Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Yes, he's peroxide)
There is a leaven that takes 8 hours.
And from the store it can turn out in 5 hours.

And from the store it can turn out in 5 hours.

And after 4 it turned out from the store, they told me, I don't do it from the store myself, but from the home I always have 4 hours.
By the way, I talked to a person from a company with sourdoughs, as he just said that dry sourdough is good, which needs more than 8 hours, that is, it means that everything that needs to be multiplied in it, if less than 8, then not all the necessary bacteria will multiply, only streptococcus, which gives the thickness of the yogurt.

but only streptococcus, which gives the thickness of the yogurt.

only streptococcus, which gives the thickness of the yogurt.

Streptococcus does not ferment yogurt; streptococcus produces sour cream. And for yoghurt you need a Bulgarian stick. Different bacteria produce different foods.
(Sorry for the clarification. Maybe just someone is interested).

Yesterday it was brought, easy to operate, now a lot of things to try to do, Pts like .......... it looks like you need a second one, but buy 5 liters!

Streptococcus does not ferment yogurt; streptococcus produces sour cream. And for yoghurt you need a Bulgarian stick. Different bacteria produce different foods.
(Sorry for the clarification. Maybe just someone is interested).

In many yoghurt starter cultures, it is present and, moreover, there is a lot of it. 🔗 for example, see the composition, in addition to the Bulgarian stick, it is present and he and it are in the 1st place by the way, moreover, there is no Bulgarian stick at all in store yoghurts. By the way, she lied not in many, but in all of them. Shcha looked at Vivo and the Italian sourdoughs at home, in all there is streptococcus.

[Irina]

Irina, Congratulations! yes everything is simple and accessible))

[ir]

That weekend I gave the stem to a relative, at first it seemed that she was not inspired, I was already very, very upset, but no, she calls almost all week asking which program to cook, which one it is.
ir, Congratulations from the bottom of my heart, Shteba is a wonderful miracle

I will also appeal to everyone.
Thank you!

Well, here I joined the ranks of the Shtebovodov))) Now I'm studying ... Girls, tell me, please, on what mode (s) to cook vegetable stew with meat? and how long to deliver. I ask, because I understand that it is possible on different ones, but I would like the most successful one)) And what kind of pilaf are you doing? In Panasika, I have always done Buckwheat mode.

[Svetlana]

Svetlana, Pilaf on porridge, but did not make vegetable stew in a shtebik

[Svetlana]

Svetlana, I realized thanks! How long and what is the pressure for pilaf?

Time 13 minutes and pressure 0.7

Wow, how quickly)) and then release the pressure itself or let it be released itself?

Don't need it yourself, let it fall by itself

[Masha!]

Thank you,Masha! Have you ever made a stew, too?

Hello to all honest company! Glad to see you all here! Got, you understand the mushroom day, probably 10 kilograms. Mostly red (boletus). Such a question, there is an idea to stew mushrooms with sour cream, onions, garlic and cheese in pots, which came with DD2 XL. Like, ala julienne, but current with sour cream. Tell me, can anyone have experience with such a dish? What mode to set, what temperature, time? I would be BESMERNO grateful I must say right away, there is no oven ...

[Violin]

Violin, I did this

Satarage (Steba DD2) (Masinen)

[Dmitriy]

Dmitriy, there is experience, cups in water, Vegetables mode 0.7 20 minutes. Only I added a little more flour to the mushrooms.

[Dmitriy]

Dmitriy, I'll say right away that the crust will not turn out baked)

Put on 110 grams, but the time, well, I think about 40 minutes, probably.
And open the valve, otherwise the lid will be blocked)
Put the pots in the water!
Here Lina answered, well, my version)

[Linadoc]

Linadoc, thank you very much! Low bow to you. I expected something like this, so we will cook. They were also going to add flour, just did not write about it, we will add a more clamped ray ...

[Masinen]

Masinenand thank you so much! How much water do you need? I think 40 minutes will be a bit too much, because pre-boil the mushrooms

On the shoulders of cups.
But at 110 ten water will gurgle, then you can pour less.

[Masha]

Masha, Thank you! Let's try to cook your version too!

[Dmitriy]

Dmitriy, Masinen, about baking mushrooms in a pot in Steba - there is such an option for the oven:
1. Boil the mushrooms and put them in a colander.
2. Grease a baking dish with oil.
3. Put the mushrooms in a container, salt and pepper them, add sour cream and herbs; mix well.
4. Rub the cheese on top.
5. Preheat the oven to 150 degrees.
6. Bake for 20 minutes.
But what if you do everything as in the recipe, put a steel pan in Steba (empty of course), pots of mushrooms and Simmer + 150g / 20min?
It will turn out like in the oven, what do you think about it?

Andrey, thank you very much friend! Right now I'm trying the Linadoc variant. The pressure is already being dropped. Let's try your version too.

P.S. To me only on YOU I have no megalomania, great people do not suffer from this (c)

[Andrei]

Andrei, well, in principle, you can try, and why not.

[Masinen]

Masinen,
Maria, thank you for the trick! I did it three times already and every time it turned out great. I recommend it to everyone, while the vegetables are inexpensive and tasty!

[Kate]

KateThank you for trusting the recipe!

Baked "Basel bread" in Shtebe. 1 hour 20 minutes at 110 degrees, top grill. The chubby turned out, it smells like garlic for some reason.

[Loksa]

Loksawhat a delicate grill you have ...
Maybe I do a lot of bread dough? Under Redmond, I always trample the swollen crown of my head with a towel, and even then all the time it burns right to the piece of iron. ((But a pound of flour is just for us a day of bread, it just doesn't work out less.

Maria, thank you for the trick!

So, I missed a chota? What kind of a mess is this? De search?

Oh, I found ...

[Bijou]

Bijou, Lena, we have enough for a week well, maybe until Saturday. If a loaf grows to the top of the saucepan, I put the grill on the cake ring (adjustable); but I don’t bake such big bread.

[Oksana]

Oksana, and my husband doesn’t eat dumplings with bread. And pasta - of course, with bread.
I didn’t know about the ring. However, it seems I still don't have it - I should have thrown out the bought and rusted one, but I don't remember exactly.)

By the way, having dabbled with the grill in Shtebe, where I put it right on the pan in the pressure cooker, I once did the same with 18 Panas. Yeah, right now ... I raise the grill, and behind it half a multicooker stretches with tissue paper - the plastic melted and stuck in a circle, stretched out in a stocking.

But I made sure with my own eyes of the food quality of this very plastic - at least a drop of something syntheticax! No, generally a complete, absolute zero.
I left a patch for memory.)) Panas continues to work.

Did I miss something? Where is the grill mode in our headquarters? I want this too ...

[Dmitriy]

Where is the grill mode in our headquarters?

Dmitriy, there is no such thing, these are the girls who are being burned, they put the lid from the airfryer on the pan in the Shteba (as I understand it)
Good morning everyone!

I ordered Shteba DD2 for my aunt, got it, today they tried to fry the cutlets, then they added potatoes and cooked the dish on the vegetables before. Then they baked charlotte. That's the difference with mine - on the Fry mode (set for 8 minutes), the cutlets after 4 minutes of frying turned out with a light golden crust, I liked it and the dish itself turned out to be very aromatic and tasty. My Frying mode is very aggressive, it is absolutely impossible to do anything on it, I set it for 1 minute and get coals with constant stirring, I practically don't use this mode. Charlotte also came out wonderful, but it works great in mine too. Now it will be necessary to try out Porridge at 0.3, if interested, I will unsubscribe. In the meantime, I was very upset because of Zharka.

I have a "hot" too, be healthy! I almost never wait for it to beep and start counting. There are almost no coals.

[natushka]

natushka, Natasha and Fry is cool))
and congratulations on your purchase)

yes Frying is cool

Masha, yes, but not with me, as much as mine fries, I don't like it (in January my year will already be, and I don't use this program), but today on Aunty Shtebochka I really liked the frying

Good afternoon everyone!
And literally after a week of use, the plastic lid for the bowl deteriorated at first, small cracks along the edge went, and then it broke specifically along them. Now I look, and the second one also starts ... Eh ...
Maybe there are some rules that I don't know? For example, do not cover the hotter.

The funny thing is, I came to ask what capacity of the measuring cup, the children brought it somewhere ... While writing, he was found

[natushka]

natushka, so change with your aunt, she then learn, suddenly "break"

Hello everyone! Please tell me how to cook manti in a bowl? They cooked in an ordinary mantool, on the stove, but how in the staff, I don't know

[natushka]

Then they baked charlotte

natushka, Natalia, and can you process in more detail ??? Program, temp, pressure, time ... Thank you very much in advance for your reply !!!

[Dmitriy]

Dmitriy, in the same way as in a conventional steamer, ie "Steam" mode and without pressure, with the lid obliquely.

[gala10]

gala10, on the stove we cooked for 40 minutes, in the staff, too, 40 minutes do you need?

[Dmitriy]

Dmitriyif no pressure, what's the difference? And with pressure, I would not risk it ...
Yes, and don't forget to wash ...

Yes, and don't forget to wash ...

Duc manty, this is a snack

if without pressure, what's the difference? And with pressure, I would not risk it ...

And why? What can happen under pressure? I don't use steam mode at all. The squeak annoys me. All that I need for a couple I do under a pressure of 0.7 and the time is selected for the product. So far, only broccoli cabbage has turned into byaku, and now I'm just making it in a nearby stadler. There is nothing beeping.

Yes, I will. Children now do not respect steamed boiled potatoes in an ordinary multicooker. (They didn't get it boiled on the stove, my stove is a piece of furniture) It turns out somehow different with a stem. I put in a double boiler, 15-20 minutes (depending on the size of the potatoes) under a pressure of 0.7

I don't use steam mode at all. The squeak annoys me. All I need for a couple I do under 0.7 pressure

What regime would you recommend for manti under pressure?