Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

by the way, you can mix mozzarella with half-and-half cheese or cheese with homemade cottage cheese ...

[lyudmia! Lyudmilka!]

lyudmia! Lyudmilka! Thank you so much for inspiring me to bake cookies in our beauty!
Oh, and delicious! Ah, the hassle - everything - nothing.



The apple was huge, so it was not possible to completely cover it with dough.

Instead of suluguni, mozzarella or caciotta are fine.

here it also seems to me that mozzarela is most suitable for replacing suluguni.
I'll go and see what caciotta is))))

[Svetlana]

Svetlana, Light and fetu a little the same way. Mozzarella is a fresh cheese.
At some forum, a girl from Germany advised this, and now I always replace suluguni like that.

Girls, and where in Moscow you can turn over the Princess for repairs, preferably South or SE.

I bought a caciotta in Moscow - due to all sorts of sanctions, an Italian on the basis of the Institute of the Dairy Industry makes all sorts of delicious Italian cheeses.

[bukabuza]

bukabuza,
Lena, look 🔗 and so 🔗, it may come in handy .... but what happened?

I didn't see the child. He threw it off the table on the tiled floor. And now the top panel comes off and something breaks off inside. And I just made it from soap, put it to dry and then that. I was afraid to turn it on, I will wait until tomorrow, if my husband doesn’t do it, then I’ll hand it over for repair. I wanted to take it to us right now, but we don't have it repaired.

And now the top panel comes off and something breaks off inside.

Lena, something similar happened to me. Everything is simple there, the heating surface must be separated from the casing, there are only 2 wires and a heating element. You just need to check if the wiring has come off, if anything, solder it. And that's all. It took me 7-10 minutes. Everything works fine.

[bukabuza]

bukabuza,
Lenus do not be upset, maybe it will cost ..., pah-pah-pah ...

I also made apple cookies, delicious ... in the next. just make a double portion ...



Recipe - Cookies with cottage cheese and apples (salomeya29)

[bukabuza]

bukabuza, Helen .... annoyance ... don't be upset! Maybe it will cost ...
A month ago, I also smashed my pseudo Princess, everything is the same, on a stone floor and in a big way and bought a real Princess replacement for her.
And that first one was better, albeit pseudo. But I also love this real Princess dearly.

And today I did a double portion! Delicious! And I liked the princess more! I baked in the oven and in the princess at the same time!

In a pizza maker, they turn out rosy and more magnificent!

Exactly! My sugar is small and cooked ... But, it's not scary at all, as it turned out. The princess has cooled down, I wiped it with a half-wrung cloth and fsyoooo .. But now I will be like you - with a rug. So as not to wield a rag then.

Thank you girls for your sympathy
I turned it on and it works, but I have to figure out how to attach a black frying pan to the lid, otherwise all these pins on which they were kept broke off.

Girls. And I am experiencing Jardeko today. The only thing missing is the princess deep cap. She should be a centimeter deeper. And the timer, temperature control and comfortable handle are beyond praise.
And the princess is not very stable with the lid open. And Zhardeko is straightforward in this regard.

Oh Opening Day, ah Opening Day! now I love your cake ...
The biscuit turned out to be superistic. Instead of berries and fruits, I have minced salmon, na-na-na-na (I sing again))))



With minced meat, I got such garbage, or rather. not with minced meat, but with fish! I went to a fish store for salmon, wanted to add a piece of salt for rolls and sandwiches, and bake the rest somehow perversely, or something else ... we didn't have it chilled here, I bought frozen.She defrosted the houses, began to cut them, and there was jelly, not fish: swoon: The owners of the store are from Sevastopol, they carry fish from there ... and now we have a regular Ukrainian woman who cuts out the light in an emergency, in some places people and for two days without the lights were sitting ... Apparently the fish was defrosting, freezing, defrosting, etc. Of course, I was not weakly upset, I was about to run back to the store, but we got a downpour here with a wall with a storm wind, well, I didn't go .. I looked, and my cats climb out of their skins, beg for fish, and they'll have some nasty figs for me, I gave them a small piece, ate, well, I think, and figs with a store, I'll wind up cutlets from this something))) Added onions , one raw potato, pulled the dill in the garden (got soaked to her panties in the rain, but I wanted to), salted and pepper and that's it. The dough was already in the refrigerator, I wanted to combine it with strawberries and grapes, and then there was a fish .. In the store, of course, I will say my own - fie, not a fig for myself mince for 500 rubas. I also fried the boiler. I didn't put lard in the minced meat, salmon is already fatty

And for the New Year, I gave my hard worker a little case


Now we also need to make apple-cottage cheese cookies, so you girls are sunny

I baked my first princess pies. Here I took the dough, which is quick yeast. The dough was super great, but the pies were not as fluffy as I expected.
Still very tasty. My husband and I, of course, did not overcome half.

🔗
🔗

The cookie is beautiful. When opening, I was careful - thanks to the experienced ones for warning, it is not a hunt to get scalded. I liked that it warms evenly. But somehow I expected that it would be warmer.
Time is not important to me - five minutes of extra weather won't do it. And if it succeeds in baking cakes for cakes because of its delicacy, I will be very happy.

[Eighth March]

Eighth March, Marisha! The pies are awesome! Wow, what a craftswoman you are!
And, girls bake cakes for cakes in full in the Princess. It's not far. Flip 3-4 pages back. They only advise to roll everything out at once, otherwise they are baked so quickly that then you will get puffed up to roll them out - pull them out. Well, you yourself will read everything!

I really want to bake focaccia in it. And I want everything, everything that will fit into her space.

Focaccia is great! The husband has recently become addicted to her instead of bread.

[vernisag]

vernisag, Sinica76, MikhaskaThank you for believing in my success!
Yesterday's pies tasted even better this morning. My husband had breakfast, praised.
I looked at the rim of the cake, the crumb - porous and baked, although completely bleached from the end. So the dough succeeded. but I rolled it too thin. I love tall pies and tortillas. And in a princess you can make them up to 5 cm high - I measured the total height of the pans.
I went to put the dough on the focaccia.
The question is for those who bake with garlic. It is not clear in the recipe - should you put dill and garlic in the dough, or are they only for the upper shaving brush?

Yesterday, after three pies with potatoes, two trays of stuck manti and the remaining minced meat cutlets fried in the princess, at half past three in the night, I almost collapsed right in the kitchen ... _{(before that 4 hours of standing in a traffic jam)}
After the holidays, I'll just lie quietly and look at the ceiling, for a long time ...

I, too, have never seen how to sculpt such, with windows. Share your experience

Girls, it's just that I now have a dough rolling machine. The dough is very dense, it is even and the manti is completely different in appearance. dough recipe here... I used to knead the dough by hand, then in a bread maker, the dough is softer, but sculpting is much faster and easier, but they are not so beautiful. I drink a lot of fillings, I love big manti, so I didn't roll the dough very thinly so that it wouldn't break and the juice would not leak out, and even when I sculpt the dough I tighten it a little and it becomes thinner. Here here I showed you how. And the windows are open, it's just not to pinch the slices and that's it, it's like fast manty ...

Cakes for Ryzhik, less than 2 minutes each only had time to roll! The result is very porous and airy!

Cakes by THIS recipe - because this is the most delicious honey cake I know! Diameter 22 cm, rolled very very thinly, cut out immediately with a lid from the pan, very convenient.It turned out 13 cakes and trimming from the last one. I cut off the cuttings and the 13th cake on a crumb, so I'm superstitious Oh, I didn't turn the cake over, rolled it on teflon mats and threw it in turn .. a couple of times I didn't have time to roll it out in a minute .. I didn't bake for more than 2 minutes, they are so good went up! Why, there is a tall honey cake in my fridge and this is one portion! In the oven, this did not work well, I wonder where the smiley face on which I kiss the princess ?!
I made a sour cream custard, but after smearing three cakes, I realized that it would be sorely lacking! Well, I like to make a little more cream immediately whip sour cream with sugar (it's good that my thrifty hamster nature bought two cans at once) and began to spread different over the cake. Now it stands in the refrigerator under pressure, the cream has not crawled out anywhere, it hasn’t sagged much, apparently, it’s well soaked, I’ll finalize it tomorrow morning.

Girls, and if the cakes are rolled out and cut out at once? And then just trim it with a rolling pin before putting it in the princess? Well, so that without unnecessary fuss and not burn anything?

🔗
Focaccia with garlic. Very tasty.

Girls, it's in the princess! This is not the first time I've done it, it's sooo delicious! The recipe, in principle, I don't have a five-minute dough (we have it on the forum), rub it into a bowl on a grater suluguni, generously so, 250 grams for two, add one egg there and mix it, make two big boats like here https://Mcooker-enn.tomathouse.com/index.php@Itemid=126&option=com_smf&topic=392774.0 only I distribute the filling all over the cake, so that there would be cheese in the sides (we love cheese), mold it, let it stand for about 20 minutes, grease the rest of the eggs (leave a little on the sides of the cup), put it in a cold princess and that's it .. as I wrote, 14 minutes heating and 4 minutes off, but not opening .. then in each boat for the yolk (the squirrels will go for icing, the gingerbread cookies are already waiting)))) and a glass of red wine, this is a must! Well, very tasty!

Ksyusha, thank you !!!! Finally, I made good khachapuri, only added some salami, the men were hungry)) I liked it very much.
Fast, tasty, satisfying and beautiful!
And, of course, Anise's 5-minute dough is beyond praise!

Girls, Happy New Year! First of all, all its own (slicing, salads, marinades, pickles, canned food, jellied meat, salads, snacks) - nothing purchased (except for olives). And this is without 4 salads, 3 breads, 2 snacks, 3 of your own champagne, 3 of your own liqueurs, cranberries, blueberries ...:

All with the Coming!
I unsubscribe here, since I made everything with the help of a princess.
This is a gingerbread herringbone. Well, the painting did not work out. (Even on the tablet, the photo cannot be inserted vertically)

This is a "dairy girl" so to speak, though, well, quite a malipuska turned out (all the edges had to be cut off, they burned quickly). Cream - the remains of the bottom cake + added for the sourness of fat sour cream.

And then the biscuit cakes turned out great. But with the souffle bobble - it did not freeze.
Philadelphia type cheese + white chocolate and 33% cream (almost no whipping), and despite the gelatin, it turned out too tender, but very tasty. She soaked the cakes with homemade orange-lemon liqueur (which is delicious with coffee).

The grandson said that he had to practice beforehand.
Otherwise, everything is "according to the diagnosis."
We had supper - delicious salads, salmon in the oven, French fries in our favorite AF.
Champagne on the balcony. We are waiting 12.
---
Yes, the biscuit cakes in the princess turned out well. I baked it on paper, I had to smear it. Then she turned over the finished cake, already on the table and took off the paper with the thinnest layer, as if a baked layer.
But still thin cakes are problematic. There, nevertheless, teng in a circle and bakes unevenly.
My verdict. For homemade products, fast, with the family - not bad.
She showed yes. But I myself do not like it when it is not done carefully, albeit with desire. And the photo is not ice.
She showed it rather because of the demonstration of the capabilities of the pizza oven itself.
Probably it was necessary to make a reliable honey cake.
I haven't baked any cakes for a long time (after all, training means a lot), I lost my qualifications.
The grandchildren have grown up, they themselves are not very sweet.
---
That's why I made such a small cake, as the first thin cake almost burned out. On the thicker the dough is still not enough.But since I did it for my grandson, I decided that even a little one would be enough for him.
The small biscuits in the middle worked fine. Slightly smoothed the edges.
(I bought 2 rolls of paper at a cheap price, it was written that there is no need to smear. But everything sticks.
I remembered. I’m biscuit on a rug like teflon baking, so they didn’t burn.
I saw this fabric on sale in a special store in a roll. Per meter, no matter how expensive it would be.

How tasty and beautiful everything is !!!!
And we only have 20 hours, they have not even begun to prepare for the celebration)))
and there is no strength to cook something, so everything is in French. Husband will make steak tartar (raw ground beef)

Today I baked these cakes, the top is pretty, and the bottom is a little fried, I baked on paper.

GIRLS !!! Happy New Year!!! : feer: Happiness, peace, prosperity !!!
Let's drink!!! : drinks_milk: Take a seat at my small, modest table

And I finally got what I wanted from the princess!
Here it is, holiday bread.
It is a miracle of what it is, lush, fluffy, aromatic, and very beautiful.


The recipe is the same as that of focaccia
The changes are as follows - flour is not 420 but 380 grams per 250 ml of liquid. Liquid - warm water and any sour milk. In this one I put some leftover sour cream, and today kefir.

Why I had to reduce the amount of flour, I do not know, but with 420 grams the dough was too heavy.
When the dough in a warm place has risen three or four times (I keep it in the oven, preheating it a little and turning it off), I took it out on the table with flour, made a cake, stretched it additionally "on my fists" to the desired diameter, put it in a cold dusted with flour princess. She smoothed it out so that it took up all the space, poked it with her fingers so that there were large dents and smeared it like focaccia with butter. I didn't add any garlic or anything else. She closed the lid and held until the dough rose to the height of the lower frying pan. Then I plugged it in.
I do not notice the time, I spy on, because my princess bakes rather slowly and does not burn. Well, about 20 minutes.
She took it out, covered it with a piece of baking paper, a towel, cooled it at room temperature, then took it out on a cool loggia to rest (we have it insulated).
Next time I will try to add all sorts of additives to bread. Kneading in a kitchen processor. I will also try in HP.
---
It is necessary to follow the flour. You will never say - 420+, 380, it all depends on flour. Sometimes you need to add a little water. if the bun of dough seems tight. Today I added 50 grams of water, although the flour is strictly by weight.
Now the fish pie is proving. And there will be more pizza.
---
To make the dough rise faster.
Sometimes you just need to go faster, but for this you need warmth, warmth, warmth.
Therefore.
I prefer not to include the cake in the princess immediately on baking, but to let it stand so that the dough rises a little and when baked it is more fluffy. But standing in a cold princess pie is boring. I plug it into an outlet for 10 seconds. The surface is warm and ready to receive the cake. After that I collect pie or pizza on it.
Our family loves pizza on thick dough. Therefore, the reception with the warmed princess is just right for us. Gathered a pie or pizza - closed the lid and left for 10-20 minutes. I open it, see how the pie came up, and if it suits me, I turn it on for baking.
They ate three-quarters of the fish pie, and that was because pizza arrived (I collected the pizza on a warm princess, letting it cool down after baking the pie). Pizza already lives in the stomachs of a grateful family. And this is given the fact that there were only three eaters. Husband, daughter and son-in-law. I just tried a little. Now, when the children come to us, I will put a double portion of the test.
It's a pity, I didn't have time to take a picture. But everything turned out to be the same ruddy and beautiful.

Tests on shortbread dough are planned - pies of the Kish type.
And sweet butter loaf with raisins and / or candied fruits. And I didn't forget about the cakes.

French milfeuille turned Russian napoleon (MariV)



Girls, dear, Happy New Year! Health and wellbeing to all, good luck!

Thanks to you, I got this assistant for the kitchen, I'm very glad. In the oven, I simply could not bake such my favorite pies!

Rolls of chicken breast, beef fang, cheese, tomato and cucumber. 20 minutes. from being connected to the network. They are good both hot and cold cuts.

And I got my Princess

took in joint procurement from Lily, Malva.

Today I tried it, made pork under a fur coat. I was very happy, set it on for 25 minutes, and stood still for about 10 minutes when it was disconnected. It was very juicy, and the crust was fried on top.

There was no special recipe, I had 3 pork chops on the bone, I beat them off, salted and pepper, cut 2 medium onions into rings, 4 cherry tomatoes, a couple of tablespoons of mayonnaise, a little fresh herbs, and a handful of grated hard cheese. I did it in a mold, greased it with olive oil, a little, spread the onion in rings, then chops, tomato rings, greased it with mayonnaise, tied it with herbs and cheese, baked it for 25 minutes (though I peeped twice), left it for another 10 minutes in a closed place.

Another "Honey fluff".




Ossetian with potatoes and cheese from 5 minutes from Anis.


From the same dough, only with cabbage.

[Girls, what are your masterpieces, good fellows both you and Princess.]

Girls, what are your masterpieces, good fellows both you and Princess. The photo is just a sight for sore eyes. And your families are happy, they eat so deliciously.
I also baked in Princesk for several days.
Made a cake "Honey Fluff" on NG. The cakes were baked for less than a minute, I only had time to cut them hot. Dashed off 4 pieces, baked. She turned off the stove and 4 more pieces. unrolled and further baked. But if I baked and rolled at the same time, then the cakes would surely have burned, so I did not take the risk / rush, but baked in two passes. And I didn’t even expect such a big cake. Previously, I did not like to make cakes with shortcakes, I didn’t want to bake in the oven, I made everything biscuit. And now beauty with the oven, bake leather - no problem, fast and no heat from the oven. In the photo, the right side of the cake (I had it assembled from 2 types)


Today I baked bagels with marmalade. It was necessary to save the yeast puff pastry. I didn't put it in the freezer, I thought to bake it on NG, but I never used it. So I had to bake.


Then she baked oatmeal cookies for my son. I used to bake in the oven, but now I will only be in the oven.

Girls, Happy New Year to you !!! Let life be like your pies - delicious, airy, sweet and with interesting fillings, with new masterpieces and new acquaintances, and let it bring only joy and happiness.

---
it Choux pastry herringbone (Husky)

She baked Mogilev bread in the Princess.
This recipe - Portion bread "Mogilevsky" quick option (brownie maker Tristar) (mur_myau)
The crust turned out to be harder, otherwise there are no differences. The thickness of the cake is 2 cm. I cut half of it, into packages and froze. Half ate with baked peppers.


Pizza on a thick base with crab meat (Princess 115000 pizza maker) (mur_myau)



Spicy pork with adjika (pizza maker Princess 115000) (mur_myau)

Wow and ready, girls! And they tease and tease, after the New Year it is time to arrange fasting days, and they put seductive pictures here.

Girls who cooked "Honey fluff" and honey cake in general, a question for you. How do you "cook" the dough? I mean, what kind of dishes are needed. Forgive me for the stupid question, I have never baked honey cakes before, but here it is straight hachunimagu.

Usually I knead biscuits into a layer. more often. I also have glass bowls, but you can't put them on a "bath". And what, for what dishes to run? What material and how much to take, advise, please.

Girls who cooked "Honey fluff" and honey cake in general, a question for you. How do you "cook" the dough? I mean, what kind of dishes are needed.

I cook in a regular enamel saucepan. Since you need to cook in a water bath, I immediately select the pots so that they fit into one another. I knead with a spoon.

I did it in a slow cooker at 80 degrees instead of a water bath. It is the same program Heating. Already twice baked like this.
As the sugar dissolves while stirring, add soda and lemon. Foamed and grown, sift flour there.

[Vasilica]

Vasilica, I am right on the burner, in an aluminum saucepan, I intensively stir the whole thing with a whisk. does not affect the taste of the cake

And I cooked in a slow cooker for a honey cake, okay ...
I just turned on the extinguishing program, I cooked it on it, it turned out to be a darker one for me.

Sweet and flour aside for now
Here is my prynceska cutlets fried from chopped chicken fillet:

Chicken fillet - 500 g (approx), 1 onion, 2 eggs, 3 tablespoons semolina, 1 tablespoon sour cream, 2 tablespoons mayonnaise, chicken seasoning. Cut the fillet into small pieces and the onion too. Mix, add eggs, semolina, sour cream, mayonnaise and chicken seasoning (to taste). Mix the whole mass and refrigerate for 30-40 minutes. We warm up Prynseska and spread the cutlets with a spoon. This time I fried right in it without a mold. Fried for 5-7 minutes on one side and 5-7 minutes on the other. I got 2 bookmarks. She returned the first one to Prynseska and kept all the cutlets warm a little. Bon Appetit!!!!

Today I made pizzas in a princess and in a zardusha, in a princess everything is more like pizza, it looks like I did

and what does it look like in a fry

for some reason, a strong juice stood out from a tomato, although I tried not to put the pulp wet. In the princess, culturally and aesthetically, everything was baked, and in the ridge, pizza was boiling in its own juice. Both pizzas are made exactly the same.

And I have mannequin pies made of biscuit dough with potatoes and cheese.

[Jiri]

Jiri, here are the cottage cheese cookies with an apple at Benefits in the fry it turned out yesterday, like fried dumplings, you need to adapt to it

you need to adapt to her

I kind of tried, first at high power, then turned it down, but something tells me that princesses will make pizza better, and baked goods in particular

Girls, to help the princess, I bought a bestron, such as travola. Another Ferrari.
So I got up on the scales, after all the holidays, mdyayaya.
And the husband has not yet got up on the scales, so he continues to ask for pastries from the ovens))) nu-nu!
Salads, salads !!!!!

By the way, I tried it a couple of days ago with an apple and a pear, and just now with cottage cheese and raisins

1 large conference pear and a couple of medium sweet and sour apples cut into large pieces on Berner, added a couple of tbsp. tablespoons of sugar and cornstarch, squeezed out half a small lemon, stirred well and put on a rolled cake. The edges were pinched in a circle in about the same principle as open khinkali pinched.
When I transferred the blank to the princess, the pie was much deformed.
I adjusted it right there so that everything was symmetrical. Since the dough is very plastic, it is not difficult.
Baked from a cold state for approx. 20 minutes.
She put the pie with curd filling in the warmed-up princess, baked approx. 17 minutes.
Curd filling: 400 g of curd, 1 tbsp. l. semolina, 1 tbsp. l. flour, a handful of steamed raisins (or chopped dried apricots), 2 tbsp. l. sugar + 1 tsp. vanilla sugar, 1 egg, 0.3 tsp. salt. If the curd is very dry, you can add 1-3 tbsp. l. kefir, yogurt, whey ...
If the raisins are not very sweet, then you can add 1 more tbsp. l. Sahara.

[Tanya - Admin]

We have rogue dough pizza again today. Filling: homemade pickled eggplants, pickled green tomatoes, sliced ​​sausage, Vityaz cheese. The dough is smeared, as usual, with barbecue sauce from Tanya - Admin.
22 minutes from a cold state.



You make dough from Zhulifera (In HP on "dumplings". Wonderfully kneaded!). Divide into 2 parts (enough for two pizzas). You roll it with a small rolling pin right in the Princess. You make the sides. Brush with ketchup or your favorite tomato sauce. Sprinkle with grated good - fusible cheese. You spread the filling (our today's very, very good, with pickled tomatoes - that!). From above, not stingy - grated cheese. And for 22 minutes, but no more! from a cold state. It is important not to overdo it, otherwise the dough will turn to stone. That's all!
Help yourself, dear!