vernisag
It sticks a little, that's why I'm doing it now in shape, a little longer, of course, but easier. And without molds, teflon sheets and any handy means, everything burns strongly for me.
MaBa
Quote: afnsvjul
And potatoes stick to foil strongly
I got stuck (and the chicken too). Therefore, I began to cook potatoes without foil.
Song
Quote: vernisag
And without molds, teflon sheets and any handy means, everything burns strongly for me.
So everything is straight? And pizza? And potato-chicken-meat?
vernisag
Quote: Song *

So everything is straight? And baked goods? And potato-chicken-meat?
All Anyut, it burns terribly. I tried to fry some cutlets here, they burned out in a stroke on both sides, but they were raw inside. As a result, I washed the princess and finished it in a pizza mold.
Song
Wow ... And I think, and why is it all cooked in uniforms ...
vernisag
And yours does not burn at all? Is the voltage in the house good?
I must be sooo good
MaBa
And in the fomah it is more convenient to pull out and then it is easier to take care of the princess.
I would also cook in molds, but I haven't found the right size yet.
Only croutons with my son were dried in a small mold. Conveniently...
Rada-dms
ikom, everything is washed one-two-three! Even if the cheese is burnt, it can be removed with a napkin! soak everything with a napkin and rinse a couple of times under the tap!
Irrashine
another pizza:

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Quote: Mirabel
And what is the recipe for the dough?

hmm .. in its own way everything is called by eye. gram 20-25 yeast (raw) 150-200 gr of water, sugar and salt in the region from a teaspoon to dessert (by eye) and flour 8 tablespoons with a slide (through a sieve) I mix with olive oil until it stops sticking and becomes elastic (10-15 minutes) from half an hour to an hour to fit and you can bake
Elena Gar
Here is my next potato in a princess (cutlets not from her, from multiaerogrill). Very tasty and fast. Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
m0use
And here we got hooked on baking .. pies, buns, buns for 15 minutes and fseeee
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
For sweet pastries, the top is slightly fried, you have to get used to making small buns and not those that "the mouth rejoices"
Jiri
Tsvetaevsky pie was baked yesterday for 40 minutes. and pizza today is 8 min. here are the metamorphoses!
francevna
I want to warn you not to buy such a form as on the link: https: //Mcooker-enn.tomathouse.com/s-image/2892/context/detail/id/21201850/, the new one looks very nice, it fits perfectly into the Princess. But the white coating began to come off in layers, now I cook in a mold, but on foil. True, my shape has a flat bottom, but here it is convex. I put a Teflon sheet under the mold, then it does not slip.
Tanyulya
Pizza, baked without any interlayer sheets
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vinochek
cooked cookies with jam. 10 minutes in a preheated oven.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vinochek
and I very easily wipe with a napkin. And after potatoes, and after cookies and jam.
Jiri
Quote: ikom
right under the tap ??? and everything is all right ?! it's good!
I'm under the tap too
win-tat
Irochka vernisag, I have such a huge thank you, I made a lean berry biscuit for Your recipe. It’s such a yummy, and the dough ... it’s some kind of sandy-flaky something, well, very much! The filling is frozen lingonberry. I baked on paper for 25 minutes from switching on, after 15 minutes, for some reason I didn't even "get tanned."
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Tanyulya
What yummyaaaa and biscuits and biscuits!
I'm the same right under the tap.
ikom
Quote: Jiri
I'm under the tap too

Quote: Tanyulya
I'm the same right under the tap.

FSE !!! Persuaded! Eh, I wanted to make a turkey with potatoes in the Princess today, I was afraid, put it in a cartoon ... but it would be delicious ...
flame
And I pour some water into warm water, everything will soak in a few minutes. And baked cheese and meat juice. Then I collect the dirt with a kitchen napkin, wipe it dry and again with a clean napkin, stucco.
Musenovna
vernisag, Irina, and I also baked your lean biscuit with berries today.In 15 minutes from switching on, I got ready. True, I let it stand for another 5 minutes with the lid closed. Delicious, simple and fast. Thanks for the recipe.
Elena Gar
I baked simple cupcakes, no eggs.
Cupcake "Can't be cheaper" (no eggs) (Omela)
In silicone molds, quickly and easily, although without frills, they cooked for about 25 minutes and held it for a while in the switched off princess.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Quote: vernisag
Elena, cute cupcakes turned out On kefir, delicious?
They baked them on the water, try cheli
Yes, on kefir. I lacked something "tasty" for my taste: chocolate or raisins, or something else, because I did it without everything, well, it happened. Well, my husband liked it. Gradually I fall in love with the Princess more and more, although I immediately liked her.
Irrashine
cottage cheese biscuits and cherry fingers
15 minutes in cold and another 10 in cooling. It turned out to be the most tender and baked well

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Quote: Mirabel

Irina, Gorgeous! Where are the recipes?

the recipe is outrageously simple, it seems to me everyone uses it:

100 g of cottage cheese (dry)
50 gr sour cream (if the cottage cheese is not dry, then it is not necessary)
100 g butter
1 faceted cup flour
sugar, salt to taste
pinch of baking soda
icing sugar for dusting

Grate cottage cheese, sour cream, butter, salt and sugar, add flour and knead the dough for half an hour in the refrigerator and you can roll out and bake. You want with envelopes, you want with tins, you want with your fingers with different jams. Everyone loves mine with cherries.
Irgata
Selfie Baking Pans 16574-22 Non-Stick 28x3 and Selfie Baking Pans 16574-22 Non-Stick 30x3 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300, I bought it on E96, the height is 3 cm, just a courier brought me
Andreevna
vernisag,
Irisha, let me kiss you. I made your biscuit now, delicious! The filling is black currant with an apple. The four of us sat down to drink tea - there was no cake. Girls who haven't baked yet, run to the kitchen. The recipe is just a bomb !!!!!

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Photo from the phone, it was not up to the fotik
Stafa
Today I decided to fry potatoes in the form of a new Ashanovskaya. After 15 minutes - raw potatoes, after 24 minutes - the same thing, as a result, I turned the contents of the form into princesses and fry in it without the tools at hand. Looks like all princesses have different temper.
Ipatiya
Girls, we opened theme the brazier is steeper than the "Princess". If you take in bulk, it will cost less than the same "princess".
Masinen
Ipatiya, yes, she is smaller, the Princess is deeper and this wins.
Ipatiya
Girls, the "princess" is only 0.5 cm deeper than SmartPan. I don’t think this is such a fundamental difference.
m0use
And her temperature is lower, for me this is important, but what can she, what cannot a princess?
Ipatiya
m0use, SmartPan can be set to the same temperature as the "Princess", or less, that is, it is regulated. You can turn off the heating of the top plate. Timer. Expands to 180g. For those who haven't got the BBK grill, SmartPan is a good alternative with advanced features.
Mirabel
Ksyusha, It has a temperature controller, it can be expanded by 180 degrees. This will expand our possibilities /
We have such for a long time on sale, but its price .... oooh 60-70 euros. But now they offer discounts, I could not resist and ordered.
Mirabel
IpatiyaBut you know, the World Cup is different from the IHC? won't you remove the plates and wash it normally? I asked about it in the summer, I was advised not to take it for this very reason.
Ipatiya
Mirabel, the "princess" and travola also do not remove anything. But everyone has somehow adapted and no longer pays attention.
m0use
Quote: Ipatiya
m0use, SmartPan can be set to the same temperature as "Princess"
It’s impossible, the princess’s maximum temperature is higher, somewhere around 240, but what unfolds is not a plus for me, there is not so much space
vernisag
The princess is 4.5 cm deep, ...
Ipatiya
m0use, the girls measured the temperature of the "princess" - a maximum of 220 grams. If I'm not mistaken, these are Manna's measurements. Found out for the purpose of using silicone mats and molds.

Quote: vernisag

The princess is 4.5 cm deep, ...

Right. My mistake.

m0use
Well, anyway, I'm happy with my princess, quality, work, price! I was interested in the frying pan even before the Princess, I chose it and I am very happy with my choice
lyudmia
I'm also happy with Pryntseskaya
Here I bring thanks to Irina for the recipe for lean biscuits and my report
I have it with cherry and apple.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
vernisag
Ludmila, on health It tastes good with a cherry, I also thought about a cherry, I have it, but only with a bone, I don't even want to kivir ...

I do not defrost berries

Ludmila, did you accidentally put more flour than in the recipe?
I just made this dough a little denser, rolled it out a bit thicker, I didn't like it
When the dough is soft and rolled very thinly, it turns out better and tastes much better.
lyudmia
Maybe more. I got confused with these glasses. It's somehow easier for me in grams. Next time I'll try to roll it out thinner. Thanks for the advice. You can visit me
vernisag
Yes, I also love it in grams, I wanted to measure everything and still did not weigh all the components, I was just too lazy.
But it's probably easier to make a full portion: - 2.5 tablespoons of flour, 0.5 tablespoons of butter and 0.5 tablespoons of boiling water, baking powder, salt.
lyudmia
More than once I will bake with a different filling And this one also went all out with a bang
By the way, in the photo with an increase, it turned out to be plump, but in nature it was thinner, just a little more overexposed (waiting for ruddy). She's not burnt, of course, but next time I'll hold it less in the princess.
Musenovna
vernisag, Irina. There is a photo. There she is.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Only now my dough did not roll out very well, everything strove to get back together. I'll try to knead it again.
And how long can it be stored in the refrigerator ?!
Yes, and in life she was more attractive than in the photo. Well, I generally keep quiet about the taste.
Sooooo delicious. The berries included raspberries, a little strawberries, currants and blueberries.
vernisag
Kate , class!
Strive to get back together? Probably there was a lot of flour: girl-th: The dough usually rolls out well
I don't know, maybe you can leave the dough in the fridge overnight, I haven't tried it.
Katya, did you sprinkle the dough with sugar?
Musenovna
I forgot to sprinkle sugar. After I pulled it out, I read that it was necessary to sprinkle. But it's still delicious. My daughter, as she saw it, pounced on the hot one with a spoon, first berries, and then got to the dough.
I also thought that flour is too much, but 0.25 cups is difficult to measure by eye. )))
vernisag
Quote: Musenovna
I also thought that flour is too much, but 0.25 cups is difficult to measure by eye.
Yes, it’s difficult, I had to give the full recipe rate at once, but it’s better to measure everything on a scale and write it in grams ...
I'll do it tomorrow
Gallla
How did the omelet go wrong? I do it miraculously. I take 6 eggs, salt, pepper, beat, pour milk over the eye. And all this mass into a cold pizza oven, then I turn it on and after 10 minutes I look at the result. Usually during this time he has time to get ready. I make grated pie in it, cottage cheese casserole, manna, charlotte, sweet croutons.
Mikhaska
lyudmia, Andreevna, Musenovna! Girls! Biscuits ... delight! We feed from pictures with the whole family!

Gallla! My daughter-in-law bought a Princess from me in Moscow. She and her son toil with stomach and hoped for omelets in it. Says that nicherta do not work at all.
If possible, tell us in more detail, pliiiz! And a photo, if not difficult.

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