Masinen
Manna, I just didn't have time to fix the baguettes. And now the button is gone.
Manna
Corrected baguettes.
marlanca
Olga VB,
Olenka focaccia is super! So lush and healthy ...
And I made one big puff with apples - nothing came out and was baked in 10 minutes and stood for another 10 minutes off ... that's what happened ...
This is in Princesses:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And I pulled this out:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
natibor
Quote: marlanca
And I made one big puff with apples
What a beauty! recipe - in the studio, pliz!
marlanca
natibor,
Natasha Duc recipe, as such, and no ...., puff yeast-free dough, which in plates, rolled one plate into half, laid out one medium apple, diced and mixed with 1 tbsp. l. with a spoonful of starch and a spoonful of sugar, I closed it with the second half, I made a mesh with a roller on the second half, smeared it with a beaten egg and that's it ...
Seven-year plan
Girls, who can try on my Princess!
I want to buy a uniform, I’m standing in the store!
You need size - when it is open, the inner diameter is at the top edge.
If possible, then up to millimeters!
lyudmia
Svetlana, along the bottom 30, and along the upper edge - 32 (or a little less, more precisely I cannot)
Seven-year plan
Lyudochka!!!! Thank you!!!!!
lyudmia
Svetlana, somewhere 315-316 mm, it is better to take a little less, and then suddenly ...
Mikhaska
marlanca, Checkmark! What an elegant puff turned out! Beauty, and more!
How wonderful that you have adjusted these pastries to our Princess!
Mikhaska
Svetlanka! I bought myself a mold with a diameter of 28 cm in Princeska, so as not to risk it.
lyudmia
Irina, there should definitely pass 30, I think so
lyudmia
Quote: marlanca
And I made one big puff with apples
Good idea, I will definitely try and the video needs to be experienced
Mikhaska
Quote: lyudmia
there 30 should definitely pass
Lyudmilka! Yes, it probably should. Some of the girls have already written that she has a shape of 30 cm in diameter, in my opinion ... But I am a cowardly aunt. Therefore, I decided to offer my own version.
With a new avatar for you! Such an avantage kitty!
lyudmia
Ir, I generally bought for 24 cm, and 4 in height, but the shape is just class. I would have taken a bigger one, but, alas, no.
Yeah, the kitty liked it
Seven-year plan
Luda! I took it! She was 304mm. So I doubted!
Thanks for the help!
How convenient it is with the forum! I am in Tula in a store, and the answer is ash from Saratov!
Otherwise, I would have to go home, measure, tomorrow again to the store!
What technology has come to !!! ...

Irin! Here! Eastern Siberia is also connected!
And you say play it safe! Here everything is already known in millimeters!
Olga VB
Svetlanka, just the perfect size - for the entire usable area.
Congratulations!
Seven-year plan
Olya! Just for your focacci I picked it up !!!
lyudmia
Svetul, I am very glad that our help was useful. Now we are waiting for focaccia
Vasilica
Girls, well, you scribbled here while I was away, already 10 pages, and how many goodies they prepared, smart girls!

Someone could not write "thank you" for the second time, so thank you all again!

And here I brought you a cake, I have long aimed at "Honey fluff", with the filing Zhenechki - GenyaF... I was afraid to approach him, but thanks to your advice, I succeeded!

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Yesterday we spent the old year according to the old style, for some reason I was sure that such a small cake would be for us for two days, but ... but my husband, it turns out, has his own ideas about sizes.
So today, having come running from half a nickname, I had to quickly bake a magic stick, Irishka's biscuit, or rather TWO biscuits.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300


Mikhaska
Vasya! You are our gold needlewoman! What are you hiding such a beauty under the spoiler?
And the cake is awesome! And your biscuits are beautiful!
Delicious pastries!
lyudmia
Vasilica, well, just awesome cake
Vasilica
Girls, thanks for the praise, I'm already uncomfortable.

Quote: mikhaska

What are you hiding such a beauty under the spoiler?

Yes, I can't figure out how to take pictures correctly or how to download pictures from my new iposh. In our gallery, pictures are turned upside down.

Roza_Irina
How delicious and beautiful everything is! Fairy girls!
And here I fry a modest hake in 12 minutes. Fitted a whole kilogram for one load.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Matilda_81
Irinawhat is your rosy hake
I'm at work now, hungry as a wolf. It seems to me that I would have crumbled the whole hake pan.
Linadoc
Irinahow we are in sync. And I fried the salmon mince medallions, then sweated the beetroot in pieces with onions in the princess, added ready-made macaroons, cheese on top:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Seven-year plan
Vasilica, here HERE look!
I do just that!
Jiri
Quote: Linadoc
Irina, how we are in sync.
Yeah, girls .. You can't look at these goodies on an empty stomach ..
Olga VB
Cakes, biscuits, fish, medallions, macaroons ...
Just an extravaganza of beauty, deliciousness and delight for all the senses!
Girls, what are you all great!
We seem to be doing everyday work, nothing special, but only we know how much work, fantasy, love and effort have been invested in it.
I wish all of us that our loved ones will always appreciate it.
kirch
Quote: Linadoc
minced salmon medallions fried
Lina, these are the medallions that sell 2 pieces in a package? Tasty?
Linadoc
Quote: kirch
These are the medallions that sell 2 pieces per pack? Tasty?
Ludmila, they are the same. Once I bought them, fried them in Princesk (with seasonings and lightly sprinkled with starch), and now I just made them from minced salmon (added salt, pepper, fennel, anise, sugar, lemon juice, starch), tamped tightly into a ring, sprinkled with starch. Those are easier to cook, but these are tastier.
kirch
And of course, these are homemade, then, of course, delicious. In the fish market I saw such medallions, 2 pcs per pack. But I'm afraid to buy - what did they stuff there
m0use
And today I have pies again ... with apples, potatoes with herbs and potatoes with liver, and the dough is still left for cinnamon rolls for breakfast. I bake pies with the princess, twice a week (patamushta on other days, pizzas, focacci, khachapuri, baguettes and potatoes I fry)
And, by the way, so that the top of the pies does not burn, their size was experimentally found out - 34 grams of dough! Pies are obtained for 2-3 bites, evenly browned
Vasilica
Roza_Irina, the fish is super! What I like about Princess is the size - you can stuff a lot!

Linadoc, cool medallions, I already thought that they were store-bought. I wanted to ask how it tasted, but here everything with my hands - well done!

Seven-year plan, Svetul, thank you! I saw Grandma's instructions, but I still haven't figured it out with my iPhone, there are some strange twists and turns.
Ksyusha, let me for the size of the boy! And then all my hands do not reach the bulkoff, I kept thinking "how many grams to hang?"
But for bragging, you go pizza focacchihachapuribage you she bakes every day!
I noticed that I began to buy more potatoes, I used to take a couple of kilos and it was enough for us for a long time, but now. And who eats all this?
m0use
Quote: Vasilica
And who eats it all
Mouse
Seven-year plan
Girls! And I focaccia Olgi vb speckled !!!
It is something!!!! Delicious, airy !!!! ..... Smelling !!! ...,

It is not burnt, but fried (by the way, these fried places are the tastiest !!!)
She rested on the lid and I had to lay a Teflon sheet!

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Mikhaska
Clever, Svetlanka! Such a beauty in the subject brought us!
Seven-year plan
And this is a cutter. Air!!!!......
And the bottom. Baked in an additional container, so it baked so evenly and there is not even a hint of overcooking !!!

Girls - bake, you will not regret it !!!

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Irinka! it Ole our thanks !!!
Bul
Quote: m0use

And today I have pies again ... with apples, potatoes with herbs and potatoes with liver, and the dough is still left for cinnamon rolls for breakfast. I bake pies with the princess, twice a week (patamushta on other days, pizzas, focacci, khachapuri, baguettes and potatoes I fry)
And, by the way, so that the top of the pies does not burn, their size was experimentally found out - 34 grams of dough! Pies are obtained for 2-3 bites, evenly browned
Ksyusha, what kind of dough is in the pies?
Bul
Seven-year plan, Svetlana, Beautiful focaca! I'll probably be tempted too!
Seven-year plan
Vasilica!!! What a honey cake !!!!
It's a pity I don't bake anything sweet after the New Year ... Otherwise I would have run to the kitchen !!!
But nothing, I will unload a little and I will definitely do it !!!
I have never baked any Honey cake !!!

Well, I won't even talk about Galeta! They all turn out so beautiful !!!
A very good recipe !!!
Bul
Yes Galeta is THING! Today I baked again. How I bake Irochka I say thank you! Straight wand lifesaver!
Olga VB
Quote: Seven-year
Thanks to Olya !!!
Svetochka, thank you for trusting!
I am very glad that you are happy with the result.
Seven-year plan
Linadoc, if you knew how I love fish !!!
Pies are pies, but there are many more weekdays than holidays!
And on weekdays, too, I want to eat very tasty!
And your recipes help with this !!!
Thank you very much!!!
Seven-year plan
Bul, Yulia!!! Yes!!! I highly recommend it !!!
m0use
Quote: Bulia

Ksyusha, what kind of dough is in the pies?
Most often, Chuchelkino, and sometimes "cold" also from our site, I throw it into the refrigerator and bake fresh ones .. in the princess at once 12 pieces fit, just for a drink of tea
vernisag
Girls, how much delicious you have prepared! What are you smart girls!
And I just have a quick charlotte with pear and raspberry.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

She greased the mold with butter and laid slices of bread on the bottom (mustard bun with milk, her own, spiritual)
Beat three eggs with sugar and a glass of milk and soaked the bread. She put a chopped pear on top and poured a handful of frozen raspberries. I laid the top layer of bread and spilled the remaining mixture of milk and eggs. Smeared with butter, sprinkled with breadcrumbs and baked until browned. Vooot, everything, it turned out tasty by the way.
lyudmia
Irina, so I came from the night, opened the topic to my beloved, and ... drool began to flow. How cool and simple and beautiful and tasty. I would design such beauty
The girls will be grateful and the recipe will not be lost and Mannochka has less work
Mikhaska
vernisag, Irinka! Remarkably simple and deliciously delicious!
And, did you put the uniform in the already warmed-up Princess? And, "before browning" is how much?
And yet ... I agree with Lyudmilka! This is a very decent and complete recipe!
Olga VB
Irisha, a huge human thanks and a fiery PionErsky salute for calling a charlotte a charlotte, and not a biscuit with fruit, as it often happens.
I just made you happy!
I'm not even talking about the dish itself - it's simple, fast, tasty, beautiful.
I, as a rule, spread the bread already soaked in the form, so it is easier to control the degree of soaking and line the form. That is, I dip it, as for croutons, and then into a mold. Only I add a little more salt to the milk. Try it, you will like it. About half a teaspoon or less for your amount.
And about a separate recipe - the girls are right.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers