Mirabel
annnushka27, Anya! lovely! I, too, deceive my own people, saying that there are carrots and then they eat. I will also make the same bake!
Mikhaska
annnushka27, great muffins! Like suns! Thank you!
Ipatiya
Yesterday I cooked chicken legs and potatoes at the "princess". Previously, I smeared everything with a mixture of mayonnaise and ketchup. Cut the potatoes into slices. I liked it very much, because it turned out quickly and tasty! Together with the chicken, the potato turned out to be simply extraordinary - a small crust on the outside and crumbly inside. Or maybe it's all about the cutting method? Usually I cook this dish in the oven, but in the "princess" it tastes much better. The effect is like in a combi steamer. The main thing is not to miss the moment when you need to turn it off, otherwise it can burn out very quickly.
Mikhaska
Ipatiyawhat an interesting dish for our Princess! And how long did they cook? Were they smeared with potatoes too? How many legs were there? Did you cut them, or put them whole? Was the food up to the edge of the bottom before baking? ...
How many questions, I already got tired of writing ...
Ipatiya
Mikhaska, it was impromptu. There were 3 legs, but still better 2. I did not know then how to tamp the potatoes around the legs. I also smeared the potatoes in a mixture of mayonnaise and ketchup, because I judged that everything would be mixed anyway. The Princess was jam-packed. I put the whole legs. I didn't time the time, I was guided by the appearance of the potatoes. Well blushed and turned off. The chicken legs were also ready, juicy and tasty. With this composition, the dish is intensively steamed in addition to extreme heat. Nothing was overdried, as is usually the case in the oven. I made chicken separately, but it was not as tasty as with potatoes. Maybe a couple was missing? I'll try to add some water next time.
Anastasenok
Ipatiya, pork ribs with potatoes are good as well. On both sides between Teflon mats.
Mikhaska
Ipatiya, thanks for answering! Yes, everything is so detailed! Just a wonderful dish! And how nice it would be if you formalized it with a separate recipe. I think he would be in demand.
Bul
Mikhaska, Irina, Again a new avatar! I liked it the most! So positive and sunny! Maybe because I really love pumpkin?
marlanca
Mikhaska,
Oh, Irish really changed her avatar .. .., this one is also more ndra for me ... ..., and even with such a huge pumpkin .... .... you are just like a fairy from "Cinderella" ... , I chose a big Saaam pumpkin and now you will make a carriage out of it ...
marlanca
Vinochek,
Thanks for the video, Zhenya ..., you are very good at it ...
annnushka27,
Anyut cupcakes are wonderful, such small lemons turned out ...
Mikhaska
Bul, marlanca, girls! How glad I am that you spoke about Avka! Probably, I'll stop at this one, otherwise I'm already tired of sorting out. And, there are still horrors of them, how many.
Thank you for supporting my choice!
Ipatiya
Anastasenok, thanks for the advice!

Mikhaska, Thank you! Yes, everything is so simple that you can draw up a recipe ... Especially from me he is still a photographer.
I'll be smart. : girl_red: Still, the "princess" has one indisputable advantage - its design. After all, what happens when you cook? Steam from the food rises to the lid and remains there. In order to escape, a slight steam pressure must form, and then the products are intensively processed by it. This can be seen when you lift the cover. It doesn't seem to float much, but as soon as you open it, you notice how much steam there is in the "princess". The same principle of simultaneous steam and heat treatment exists in combi ovens. But the design of Travola, for example, allows the steam to leave without hindrance and not linger. Maybe I'm wrong, but I think so.Because for me the most delicious chicken: cooked with salt, tobacco and "princess". Still, a "princess" should be at least for a change.
kVipoint
Quote: vernisag
Today I cooked gratin with potatoes and ham, it turned out deliciously
I faint, so beautiful, I can imagine how delicious it is. Thanks for the wonderful recipe with step by step photos !!!
kVipoint
Quote: Mirabel
Girls! Help me out, please! Send me to a page where someone showed apple cottage cheese cookies. I just can't find
Now we lack a recipe book, I know the girls are doing this, thanks in advance for your work !!!
vernisag
Today I baked lavashiks in the princess.I have long thought of this, the princess's size is too suitable for lavash

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I poured 300 grams of flour into the bowl of the combine, added 1 tsp of salt, 1 tbsp of vegetable oil. (I have mustard)
I turned on the kneading, when everything was mixed, poured 170 ml of hot water, turned it off after 2-3 minutes, collected the dough in a ball, put it in a bag and put it in the refrigerator for 30 minutes.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I took out the dough, kneaded it, rolled it into a sausage (divided into 4-5 parts) and put the pieces into a bag. She took out one piece at a time. First, she kneaded it with her fingers into a round cake, and then rolled it out with a rolling pin, turned it over and rolled it several times until the dough was transparent.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

We put the dough in a warmed-up princess, it turns out just according to the diameter of the princess. I did not close the lid. The dough begins to turn white from the edge to the center, then blisters appear.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

See the blisters? So it's time to turn over

We turned it over and fry a little more, the dough swells a little.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

We spread it on a plate, moisten it well with water (I used a brush to smear it), cover it with a towel and bake the next one. While one is baking, the other is rolled out. In principle, it did not work out for long
vernisag
Then I wrapped my daughter in one sausage, boiled egg and cheese, greased lavash with mayonnaise and ketchup, then fried it a little. Daughter said delicious

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

She also made a roll with canned fish. I greased two lavashiks with mayonnaise, put 0.5 cans of fish, herbs and a little onion with a mashed fork on one, and twisted it into a roll. On the other, I rubbed two eggs and cheese, and spun a roll with fish into this pita bread. I put it in a bag and put it in the refrigerator to soak. Well, then we cut and eat, delicious

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Seven-year plan
Do I have deja vu? !!!
Again night, again Irinka spreads yummy food !!!!!!
And again he does not want to draw up a recipe !!! ...
But it makes others !!!!!! ...
And yourself, what example do you set? ...
Lavash is simply GORGEOUS !!!!! It's a pity if it gets lost !!!

And with a new avatar for you !!! Very beautiful !!! (but I liked Dereza the most!)

Momooohiiiiiiii !!!!!!!! There is also a continuationeeeeee !!!!!
I feel bad ...... I feel bad .......
It rumbled so that the child turned over !!!

ABOUT!!! And by the way! You never answered! And what do you photograph?
vernisag
Quote: vernisag


I have an old Sonya, he is already 10 years old, poor fellow ... I constantly wipe off the lens, because I often take pictures of hot things and ruined it all in vapors.
What is this?
Thank you Svetik!
And you and I are always half-naughty, right?
selenа
vernisag, Ir, you at least change a hundred avatars, but looking at the photo, I immediately recognize your next masterpiece, and then I already look at the ava to make sure that I'm right and bravo
Seven-year plan
Irin, can you imagine! I did not notice!

And at night it is good, no one interferes, does not pull!
And during the day there is always no time, all on the run!

And again, I'm in shock !!! It's just not usual !!!
You are a cook from God !!!
vernisag
Thank you, Nadenka!
Musenovna
I also look out of the bushes at culinary masterpieces and write down, write down ...
Mirabel
Irina, Incredible! Just a comment !!!! Bravo!
Olga VB
Irisha, have a conscience, issue a separate recipe. And here is a reference.
Otherwise it will be lost.
So, I already want pita bread too!
And more recently, I baked flake cookies (like oatmeal) and wanted it.
Che-t, I do not have time to implement my Wishlist after you. And then also absorb! Oh yooo!
Mikhaska
Irinka! You are wonderful! Masterpiece photos!
Certainly and indisputably - it should be prepared with a recipe!
I've already tried making lavash in Princess. But, in the first place, she did little - to eat. And, secondly - a little - a little spoiled them - burned a little girl.Everyone around is laughing, cracking ... And I'm wondering too ... Yes, even a movie on TV ... Even though, get him out of the kitchen, I've done so many dishes during the holidays!
Your pastries are just perfect! You can't deprive people of your recipes!
Thank you for inspiring you to go to the kitchen for cooking with your photos!
lyudmia
vernisag, Irina, just amazing !!! Be sure to draw up a recipe. In principle, it was possible immediately with a recipe
Oh, girls, and I don't have time to cook all the beauty that I post. I came to work and say that it's time to switch to kefir, but with this little bread. will you go
Jiri
vernisag, Irina, well, there is simply no strength to be silent in the morning, running away to work, are you by any chance a chef by profession? Or is it talent? Well done!
Ivanovna5
vernisag, Ira, another great idea for our Princess, as well as Travolka, Jardyushka and other similar units. I really love these rolls with different fillings, they are delicious and look very attractive even on a festive table. But until now I only made it in purchased pita bread. Thank you, dear, once again - BRAVO!
Vinochek
Ira, ahead of me! today I was just going to bake lavash for shawarma)))) Only I put it in a wet towel, and do not grease it with water. I'll try yours this time.
vernisag
Quote: Olga VB
Irisha, have a conscience



Thin lavash (in Pizza Maker Princess 115000) (vernisag)

Thank you girls, thank you my beloved!
lyudmia
Irina, Hurrah. now no need to search for the whole topic - THANKS !!!!
Babushka
vernisag, Irinawhat beautiful lavash! I also baked and wrapped the Midea grilled chicken burgers with lettuce leaves and fresh cucumber in them. It turns out very tasty! Still, there is no better than our craftswomen in the world!
Manna
Virgo, today I highlighted 6 recipes from the topic (they are in the pizza oven section at the bottom of the list). Virgin Authors (vernisag, Masinen, Linadoc), double-check and correct them.
Linadoc
Mannochka, in the recipe with potatoes, Russian cheese 50g, not 5. But in general, you are a HUGE WORKER AND SMART! Thank you HUGE from us (lazy people)!
Manna
Quote: Linadoc
in the recipe with potatoes Russian cheese 50g, not 5
Can't you fix the recipe? Don't you have an "edit" button there?
Linadoc
No, Mannochka, there is no "edit" button.
Manna
It's strange. Okay. Corrected.
Olga VB
Baked rye focaccia in princess.
The princess did a very good job, now I will only bake in it, if the size is enough.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Matilda_81
Olga, beautiful focaccia! and begs in the mouth !!!!!
Seven-year plan
Olga VB, Ol, super focaccia! And even rye!
Two in one! Both pleasure and benefit!

Ol, can you have a reference so as not to climb? Or tell me where to look! After all, I remember seeing it somewhere! And where..

All! Olya! I found her!
vernisag
Yeah, Olya, I also want this, rye focaccia
Tashenka
And I really want a recipe ...
Seven-year plan
Girls! And I found her!


Wheat-rye "almost Focaccia" (Olga VB)
Olga VB
Thank you girls, I am very pleased that you appreciated.
Recipe and recommendations for baking in the oven here.
Baking recommendations in Prinessk - here.
Olga VB
By the way, I bake this focaccia and many other things in a mold converted from the Ashanovskaya frying pan 28 cm "every day".
Bought this non stick frying pan. It's inexpensive.
My husband neatly removed the handle for me, sawing the rivets.
And it turned out to be quite a convenient form. Due to the fact that this is a full-fledged frying pan, and not a thin-walled form, the bottom heats up very evenly. But the most pleasant thing about it is that it is exactly 4.5 cm in height, that is, it becomes perfect in a prince, and the lid closes at the same time, evenly sinking to the top of the "form".
I love.
Of course, the operating time is slightly increased, but not critical.
Mikhaska
Mamadaragaya! Olenka! Your focaccia is amazingly good! All my other praises are meaningless, because I can no longer find suitable epithets to express my admiration for her!
I like that she is not pathologically plump, but - to the very best, (to fit into her mouth). And her zagorelochka is just a miracle, because it is made from mixed flour, (and from a purely premium grade I don't really ...). And zaaah! Mmm ... I can imagine what her scent is!
Freaky baking!
Thank you!
Vinochek
Olga VB,
super focaccia. I even got to bake again, as the first experience was not entirely satisfying. Not very lush came out in PP. The oven is more luxurious. And now I will definitely try again!
Manna
Virgo, I did not understand, you did not correct the recipes. Do you have an edit button in the recipe or not?
vernisag
Manyun, I don’t have a button. At first I was, then I disappeared. I'm leaving now, too, late at night I’ll just be there and I can fix it.
Manna
Quote: vernisag
First it was, then it disappeared
Therefore, correct it right away, the button may disappear if there are no more unread messages in the topic.

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