Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Babushka]

Girls and I have today "Balish" with chicken, potatoes and onions (Princess pizza maker) from Tanyushka (Babushka) I love this pie, tender, juicy and sooo delicious ... ....... as I do, I say thanks to her 100,500 times ..., today I sprinkled a little cheese on top ...
I baked at first for 10 minutes, then turned it off for 5 minutes and again for 10 minutes. The dough was made by ordinary yeast dough for 200 gr. flour, 1 part tsp. dry yeast, 1 tsp. sugar and 0.5 tsp. salt 150 ml. water + 1 tbsp. l olive oil, kneaded the dough in the "Orson" enterprise on the prog, let it come up for 30-40 minutes and baked

Oatmeal cookies on flakes in the Princess 115000 pizza maker (marlanca)

[Galina]

Galina, I also exhibited oatmeal. Only I did it with oatmeal and cinnamon in accordance with GOST. It turned out like a store from childhood!
They just gave me oatmeal instead of rye flour in the store, so I bungled them.

And today I measured the temperature in Princesse. It rose to 200 degrees and then began to decline.

[Seven-year plan]

Seven-year plan,
I don’t like cinnamon in oatmeal cookies ...

[Galin]

Galin, I did it strictly according to the recipe! It was painfully interesting whether it would turn out like the real thing or not!
Happened!
I have a positive attitude towards cinnamon, so I didn't even notice it there! Just a general taste!
Do these cookies look like store cookies or are they completely different? (after all, there is not always flour, and flakes almost always)

[vernisag]

vernisag, Ira, baked pies with cabbage according to your recipe for biscuit dough



and apples.



Yummy!

Girls, maybe someone could use a little comparison. Yesterday I got Jardeko, I haven't tried cooking in it yet.



The princess looks more elegant)) and has a larger size on the inside, smaller on the outside. The bottom diameter is 30cm for the Princess and 28cm for the Jardeko. On the top of the lower pan, 31.5 and 29.5, respectively. Jardeko's lower pan is deeper, the upper one has almost no depth.

All right, now I love our Princess even more! It turns out that we also have an elegant beauty .. she stands on my shelf sideways and takes up almost no space.

I also love her soooo And I'm looking at the new one so far)))

Cabbage casserole in the pizza maker Princess 115000 (lyudmia)


I have a form 4 cm high - goes in and out (diameter 24)

[ikom!]

ikom! And, in Zhardyushka, the handle is more convenient. Of course, she looks much more powerful than Princess. And it loses a little in spaciousness. But, again, it has a second folding surface. In short, both dolls are beautiful and lovable! Only each - in its own way.

It seems to me that they complement each other perfectly ... but if the princess had all the advantages of this frying pan, there would be no price. And the expansion ring which thread)))

Hello everyone, I'm old and new.
I have been reading for a long time, I adore cooking, as well as delicious food. and especially I love to feed my husband.

So - I was looking for an assistant for small baking, so as not to drive a large oven. And she came out on this topic. You are all temptresses!
They promised to deliver the Princess on Monday. The price is certainly killer with this hype and course. But hunting is clearly worse than bondage. Especially when you see your pies and pizzas!

Hell today
I am writing a recipe: honey 2 tbsp. l., sugar 1/3 cup., warm water 200g, oil grows. raff. 100g, lemon. juice 2 tbsp. l. (or lemon. to-that pinch), baking powder 2h. l. (or soda 1 tsp. l.), flour to a consistency "like pancakes" (it took me about 250-280g). I'm lemon. juice added, baking powder added 1 tsp. and 1 / 2h. l. soda (into flour). I also poured a pinch of salt. Process description: honey, sugar, warm. water-stir, add. rast. oil and lemon. juice, stir. Mix the flour. with baking powder (soda) and pour into the liquid base. Knead well (I use a mixer).

Girls. Made chicken tabaka for dinner. Between two teflon rugs. Without them, it would probably have burned down.
It turned out sooo tasty and phenomenally fast
They were not allowed to take pictures.

I cut the chicken along the breast. I also removed the brisket, or whatever it is ... So that it was more flat. The bottom teflon sheet is cut out in a square with a margin in width so that the juice does not flow out and does not burn. The top is simply round in princess diameter. On top of the pp I put a three-liter bottle of water. So as not to slip, a towel under the jar. I was nearby, you never know something will catch fire, or the bank will fall.
Next time I won't sit over it, but I'll put a dumbbell pancake on top.



Photo of a chicken, alas .. did not work. Lyal got into a row.

And today I baked cakes in Princess. Fast as always. Basically, the recipe behold, although I took it from the original source. It turned out great, I put it in a preheated one, for 20 minutes.

Sprinkled, however, with Mexican seasoning.

Cut the potatoes. Mix well with two tablespoons of mayonnaise, spices and crushed garlic. Dumped into the red-hot princess. After 10 minutes I turned it over. 4-5 pieces of evenly translucent butter on top. And for another 10 minutes.

6 potatoes with a fist fit. Tight at first. And after 10 minutes it will settle visually.

Today my husband was frying meat in a princess) but under my strict guidance, I made sure that I did not poke with a knife or fork.
The course of the young fighter is completed, now you can cook your favorite steaks for yourself)

[Lisichkalal]

Lisichkalal, Svetlana! Yes, they are men!
I don’t allow my own, not to cook, to impose myself!
Will definitely do something wrong!

[Lisichkalal]

Lisichkalal, Svetlana! Yes, they are men!
I don’t allow my own, not to cook, to impose myself!
Will definitely do something wrong!

Yes, they all know how))), just why bother if we do everything for them)))
nope, I only followed the first time, showed everything, and now let him fry himself if he wants))
I also want to buy a grill, so I think he will definitely like this toy))))

Regarding the insolvency of thin pizza in Princess I agree completely

Apparently, when there is something to compare with, the girls draw similar conclusions ...
I don't have a Ferrari, there's nothing to compare.
Today I baked pizza on a very thinly rolled and stretched

The top of the pizza is not browned, except in some places the edges. I write off the fact that the dough is yeast-free and the pizza was very thin.
But the pizza itself was baked excellently! The dough is delicious. And, since there are diabetics in the family, this version of the test is the most suitable for them, because at least there is no yeast in it.
Sprinkled greens immediately after baking on the still hot cheese (so that it sticks and does not crumble).
Yes, immediately after baking, the dough gives the impression of being dried rather than fried. But, you just need to let the pizza cool down a little and - the dough, miraculously, becomes tender, soft and very convenient for cutting even with the most ordinary knife.
The filling contains: sausage cut into thin cubes; pickled eggplant; cherry tomatoes; Tanya's BBQ sauce - Admin (incomparable in itself, but in pizza - perfect!); grated Vityaz cheese under the main filling and 250 gr. grated - for the filling.
As for us, there is always little cheese!
Well, here's a report!

---
Girls are Princesses!
ADDITIONAL PIZZA FROM Dough FROM JULIFERA!

I made pizza today from the leftovers of yesterday's dough. Conclusion: you need to cook the dough in the evening, and bake the next day. Oh, what a pizza! This is something! The dough was already flaking after baking. The bottom turned out to be such an incredibly beautiful and tasty crust that even my old people were crazy about it, although it is hard for them to chew and usually they refuse the crust. The quality of today's pizza is orders of magnitude better than yesterday's, although that pizza was excellent.
Now we can say with two hundred percent certainty that our Princess justifies its purpose for all these percentages, like pizza ovens!
Baked from the cold today for exactly 25 minutes, (for some reason). Yesterday it was 20 minutes.
Roll out the dough as thin as possible (of course, those who respect thin pizza).
Good luck!

Girls, I want to try to make like oatmeal cookies, but not with oatmeal, but with muesli "5 cereals". Do you think it should turn out no worse?
What recipe would you recommend?

[Olga VB]

Olga VB,
Ol, I wrote that I baked with muesli, since Hercules was not there, it turned out sooo delicious ...

[Olga VB]

Olga VB, Ol, I found this recipe on the internet, I've been baking for a long time, everyone loves mine, though I make the dough in a thermomix, so when I put the rolled oats, I grind it a little.
250 - flour
250 - sugar
250 - Hercules
250 - sl. oil
2 eggs
1 tbsp / l - honey, salt, soda.

Girls, and I quickly made croissants from ready-made puff yeast-free dough with chocolate nutella inside, help yourself ...



Roll out not very thinly, 6 small triangles were obtained from one plate ...

I didn't time the time, but I always bake with a shutdown ... In cold weather, I turn it on for 9-10 minutes, then turn it off for a few minutes, then turn it on again for a few minutes and has been turned off for 10 minutes already.

I generally have puff pastry pastries in Princesse nra., Always fast, well, delicious, so I showed puffs with jam, too, I made them ...

HERE

And here are mine, still hot, I wound up with prunes. I made a half for the test, but in vain ...
Checkmark, thanks for the idea

Cottage cheese casserole It turned out well, just the most tender. I cut it still hot, well, unbearable to share with you. Well, I fried it a little. Do not ask the recipe, everything is by eye from 2 packs of cottage cheese, 4 eggs, sugar to taste, raisins, dried apricots, quite a bit of flour, since the dough seemed a little thin, well, a bit of vanilla. I baked from the cold for 25 minutes in the form and did not take it out of the Pryntsessky a little.

The other day I had a honey cake, the cakes were baked in the princess so quickly that I did not have time to roll out new ones (it was also necessary to cut them off hot)))
Cake "Honey fluff" with a light custard (Helen-01)



Oh, I first rolled it out on two sheets, then added a third one. I was worn here no worse than an electric broom)))) I still had to have time to cut off the hot ones))) I take out the finished cake, shove a new one, put it on a hot plate, cut it out with a pizza knife, and the next cake is almost ready Next time I'll roll out all eight cake layers at once) ))

Inside they are like soft gingerbread.

I take out the finished cake, shove a new one, put it on a hot plate, cut it out with a pizza knife,

Zhen, and if immediately, before baking, cut and bake, well then don't cut Schaub. So you can probably?

and if immediately, before baking, cut and bake

and I did just that, cut off a large plate, and immediately put the scraps on the other side

[GenyaF]

GenyaF,
Zhenya what a handsome honey cake turned out ...
vernisag,
Irinka, thank you for the apples in biscuit dough with blackberries, vkusnoooo ...

And they promised to give me the Princess on NG. So far, I just read the recipes and write them down. I can't buy a Teflon rug. If I don't find it before NG, I'll have to lay it with baking paper. IT should be lubricated with oil before shoving it into the Princess?

[eva10]

eva10, Natasha, I do not grease

Everything can be done in it without a rug and without paper. Nothing sticks. Even meat juice, if baked, is very easy to clean with a damp cloth. I also make any baked goods right in it. The silicone round mold, bought especially for the princess, is lying idle. Sometimes I make meat or fish in portions with vegetables in foil boats. It sticks a little to the foil, but it's not scary.

I put practically everything in a cold princess. And I make boats very simply. On a piece of foil I put meat, or chicken, previously beaten off by a tenderizer. Then I add cheese, onions, spices, tomatoes, make the sides and the princess. 15-20 minutes and you're done. The foil can be greased. Then it will stick less. Fried potatoes are very tasty. I put chopped potatoes into the cold princess, add a drop of oil and close the lid, when the steam starts to flow, I mix it several times. It turns out super tasty and almost without oil. It is important to make the pieces not too thin so that they don't dry out. The potato layer should also not be very thick.

Thank you girls.I just thought that with a Teflon rug, pizza and pies would be baked smoother, they would not burn, and it would be more convenient to take them out. I understand that the temperature in it is not regulated? I had a problem with VVKesha. I didn’t keep track of it, the liquid got down under the frying pan, where the heating element was burnt down, and the frying pan itself. At the bottom, I slowly washed it, and the frying pan around the edges remained as if burnt, although I didn’t wash and soak it with anything. Although everything works, but the frying pan is ashore. I saw Tanyulya on the video how she bakes pies on the rug, so I thought that without him it would burn below, and it would be damp above.

And in general, lately I have become completely insolent. I just take baking paper and put it in the princess. The edges stick out from the side. And when it's baked, then I pull out the pastry along with the paper onto a plate by these edges. AND EVERYTHING! No molds, no teflon, no shovels for pulling out (which I bought so much) And if you consider that the paper is now, then on the same one I bake several times.

Thank you. Then I will not fuss. I will see - I will buy, but for now I will try to get by with paper. I do have a new low-rise Teflon pizza pan. I'll try to stick it in there. I haven’t seen the Princess alive yet, only in the picture, so all questions are purely theoretical.

[marlanca]

marlanca, Check mark! Incomparable mini - biscuits! Very beautiful photo!

And, nevertheless, I baked tetiirishin muffins - biscuits ... I won't even show them, although I took a picture so that no one would spoil the mood ... Baked in a silicone form, (my mistake !!). The result is bricks, not baked inside, but on top, black as coals. I thought to fix the situation by adding baking time ... But, it's all to no avail ...
The fact is that I did not have disposable baking tins at home ... So, so ingloriously I ruined Irish's recipe.

Good morning everybody!!! Can you please tell me if it is possible to make chicken skewers in the Princess? The fact is that my daughter's birthday is on Tuesday, they ask for barbecue. And my husband will bring the maker on Tuesday morning ... Will I be able to meet him in such a short time ... I'm going to bake pizza and barbecues. Do I need any special maker accessories? Or is it possible on foil?

[Olyonka]

Olyonka, Hi! Kebabs on foil will turn out great! And you don't need any tools for pizza. Bake directly in Princeska. I showed pizza a couple of pages ago and gave a link to the dough recipe there. Maybe you will like it. And, if you have time, see the whole topic. There are recipes that are incomparable and have been repeatedly tested by girls.

[Irisha-Vernisag]

Good morning everybody!!! Can you please tell me if it is possible to make chicken skewers in the Princess?

Of course you can, here is our Irisha-Vernisag did kebabs.

In general, we have a lot of recipes collected on the first page, until Tuesday there is time to study everything.

I made an omelet today. In a warmed-up princess in a palm-sized mold.
12 minutes

And we have today Cookies with cottage cheese and apples (salomeya29) From a cold 25 minutes.

The photo turned out not very clear, the hand apparently trembled

Pie "Baba Yaga" from Jazzinitup in a Panasonic multicooker (Andreevna). Thank you Andreevna for the recipe. Baked in grass.



I did the whole portion at once, when I leveled it out under the roof. Next time I will try to make 1 glass of flour so that Baba Yaga would grow in full growth
Smeared on top with marzipan glaze Otter

Fried potatoes are very tasty. I put chopped potatoes into the cold princess, add a drop of oil and close the lid, when the steam starts to flow, I mix it several times. It turns out super tasty and almost without oil. It is important to make the pieces not too thin so that they don't dry out. The potato layer should also not be very thick.

I fry the potatoes all the time, with straws, and cubes and almost quarters, both in a thin layer and in a thick one.
In any case, it roasts well and quite evenly, only the bottom layer, of course, is browned.
I do this: I cut the potatoes as it will be cooked, rinse them several times with cold water, let them drain, dry them with a napkin and put them in a plastic bag.
I put a pinch or two of Provencal herbs, ground sea salt there, sprinkle a little vegetable oil. Then I shake the bag a little until I see that the herbs are evenly distributed (which means everything else too), I turn on the Princess, pour the potatoes into it, turn it over after 8 minutes, let it stand for another 5 minutes and turn it off.
Then I set the table - this is another couple of minutes, then I put the potatoes on the plates.
If the potatoes are cut into medium-sized strips (like fries) and there are not many of them, that is, they lie in one layer, then 8 minutes is quite enough.
If you want it to be even more crispy, after turning off the device, you must immediately open it, or at least open it slightly.
That's just what I did. Convenient, tasty, fast.

Adjarian khachapuri. The dough is five minutes from Anise, 14 minutes from a cold state and another 4 minutes off.

It's not the first time I've done it, it's sooo delicious! In principle, I don't have a recipe, I take a five-minute dough (we have it on the forum), rub it into a bowl on a grater suluguni, generously so, 250 grams for two, add one egg there and mix it, make two big boats like HERE, only I distribute the filling all over the cake, so that there would be cheese in the sides (we love cheese), mold it, let it stand for about 20 minutes, grease with the rest of the eggs (leave a little on the walls of the cup), put it in a cold princess and that's it. , as I wrote, 14 minutes heating and 4 minutes off, but not opening .. then in each boat for yolk (proteins will go for icing, gingerbreads are already waiting)))) and a glass of red wine, this is a must! Well, very tasty!
Mmmmmm .. feast of the belly

Adjarian khachapuri (barbariscka)



the same "Adjarian khachapuri".

[MariV]

I always do a little higher with suluguni MariV gave a link - there are cheese and cottage cheese, but I have not tried it ..

you can replace feta cheese or homemade cheese, cottage cheese, but the taste will change, of course

Instead of suluguni, mozzarella or caciotta are fine.