vernisag
Irishka is a gorgeous pizza! Very beautiful! True, the drool is no longer flowing, even on such a beauty, apparently already "the crust has surfaced", being devoured, in short, completely ...

I just baked a charlotte with apples, biscuit dough for one egg. I just adjusted the harvester nozzles in height, lowered it so that one testicle was beaten well. I had to check, then I had to bake THIS ... It turned out fine

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I beat one egg very well, added to the boom, 3 tablespoons of tablespoons of sugar, beat it well again, then added 3 tablespoons of flour at the lowest speed. Mixed badly, folded it with a spatula, collecting flour from the sides of the bowl. She smeared the dough into a mold, which she oiled and threw in one small, chopped apple. FSE Not, not everything, baked for 10 minutes, we can 12
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This is a classic biscuit, there are only eggs, sugar and flour. Well, you can add vanilla for the scent and a little starch for fidelity.

Irish, there are a bunch of recipes with butter, sour cream and all sorts of things, look here, I really like what kind of biscuit it turns out

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224556.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283171.0
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Quote: mikhaska
Well, your eggs are beaten separately ?! The fir trees are burning! No, to a bunch!
Irin, if the mixer is good, beat your eggs with a "bunch", I did different things, it turns out fine. In the cartoon, yes, it will work out better, in the princess the temperature is too high for biscuits.
Eighth March
Fried potatoes in the princess. Grated 5 medium tubers for Korean carrots, greased the lower frying pan with vegetable oil, added grated potatoes and put them in a cold princess, evened the mass over the entire surface and turned on.
Turned over the resulting toasty "pancake" with two wide paddles.
Beat one egg and pour over potatoes, do not stir.
You can not pour an egg, I made it for the sake of satiety, for my husband's lunch.

Sauerkraut with fragrant oil and bacon fat were served with the potatoes.
I didn't have time to take a picture - my husband was hungry.
Now full!
vernisag
We have a holiday weekend until January 12, or I'll go crazy or burst ...
I was again engaged in artistic modeling of pies with cabbage from idleness
Dough here how to sculpt here

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

This dough is not very suitable for such pies.
Mikhaska
vernisag, Irinka! Oh, what pies! Indescribable beauty!

And, even if my pastries are not even next to yours in beauty, I, anyway, brought here your biscuit with a pear, as I promised.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Baking for 25 minutes. from a cold state on a baking mat. Smeared with a beaten egg.
MariV

Cheese baskets (pizza maker) (MariV)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Tried baking on baking paper first - bad luck! the cheese stuck tightly to the paper, I had to throw it away. And on a silicone mat - what you need!
Irgata
Honestly skipped the December pages - little is said about the dumplings in the PP, I brought out one thing - you can bake: girl-yes: Today there were princess dumplings, even more dumplings, because the filling is raw cabbage with carrots and onions, the salad was first, and + a little mashed potatoes, put raw dumplings (twisted them) on a Teflon mat well greased with butter, laid it tightly, fit almost on the entire bottom of the pp, covered it with a second Teflon mat, after 5 minutes turned the dumplings and turned it over for another 5 minutes, but I think you can not turn it over , but then only the underside will be crispy. Everyone liked it! They did not eat cold. Hot - delicious! And she covered with a second rug so that the steam did not prematurely leave the pp, all the same, these are dumplings, they need at least some kind of liquid for cooking.
lyudmia
Olga, yes, this is not the first time I have raised the same thing and I do not know what the reason is to look for or how to fix it - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0
MariV
Baking paper - it is not harmful, but not suitable for all baking in a pizza oven. I baked honey cakes on it - nothing turned out so-so.

lyudmia, Luda. I have been baking bread in a bread maker for a long time, since 2007 - and sometimes this happens - when there is too much liquid. Nobody canceled the kolobok rule, especially for baking in a bread machine.
Linadoc
And I have dinner in Princesse tonight. Consistently: Mogilev sausage (own, "shoved with a finger"), potatoes, the result.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Eighth March
I baked the cheese and garlic tortilla again. Instead of bread for dinner.
Each time it turns out all the fluffier and tastier.

No matter how you go into the topic, your hands itch to run and cook. At least do not come in at all so as not to be tempted.
Linadoc
Well, for sweets for dinner - diet muffins:

curd cake (kasekuchen) (Linadoc)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Masinen
And I have Serbian Pita today)
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Quote: Seven-year

Masinen, Mash!!!
How delicious it is!
Top of aerobatics !!!
My hands will never reach her, it seems that it is so difficult ...
But I'll get to her! Otherwise, I won't respect myself at all ...
So watch out for pita !!!! ....
Svetlana, it's not difficult at all.
If you are too lazy to make the dough yourself, then buy the Greek Philo. In Auchan for sale.
And do with it)
Today, I just did it with a ready-made dough, though Jufka brought it from Bosnia.
But filo is the same)
lyudmia
Here, girls, my first pizza in my life
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

dough Yeast-free pizza dough "Flammkuchen from Alsace"
Seven-year plan
Irin, vernisag!!!
Well, I finished it off!
I have it, of course, tanned, I added powdered sugar to the dough. Probably because of this.
And at the end I had to cover it with paper, the Princess does not fry like a child!
But I'm happy !!! ...

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Linadoc
Stunned, how delicious everything is !!! I just came home from work, cooked a Mexican-style dinner, opened the Temka - and here is delicious! Well, here's mine - raw potatoes with pumpkin, they are baked in Princesse with cheese and spices for 25 minutes, dinner itself (Essenno cutlets from Princesa, a salad with canned corn, cut while the pumpkin was baked):
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
bukabuza
Today I also made a "pizza" type, based on kefir dough, filling tomato sauce, tomato, chicken breast and cheese soufflé on top. Baked for 10-15 minutes. from a heated state.
Kefir dough:
Mix 500g of flour with 1 tsp. l. salt, 1 tbsp. l. sugar and 1 tsp. l. dry yeast, mix everything, pour in 240ml kefir mixed with 120 ml. boiling water and 3 tbsp. l. vegetable oil... Mix everything thoroughly, cover with foil and put in a warm place for 1-1.5 hours.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
In fact, there is only 100g of cheese, but due to the fact that it is souffle implicated it seems a lot.
It is usually made separately, and I like to pour meat pies with them. I usually do everything by sight, there it goes grated cheese on a fine grater, better a mixture of cheeses, somewhere around 100g, 2 eggs, 2 tbsp mayonnaise. l., flour 2-3 tbsp. l. and ground white pepper.
Beat the egg with a fork with mayonnaise, then add flour and cheese. I mix everything with a fork. If this is done in separate forms and in the oven, since it needs to grow, then whip and mix the proteins separately to the peaks, and here a simplified version for pouring.
I also like with potatoes. Chop thinly into circles. Grease the mold with oil and sprinkle with breadcrumbs. Lay the potatoes in layers up to half of the mold. Pour soufflé on top and bake. It turns out very tasty.
Allegra
Girls, I am writing a review take "2" about Travola. On the eve of NG, I read you here about the fact that you bake cakes for cakes, well, I decided to bake cakes for "Napoleon" from ready-made puff (good, proven) dough. So, not a fig did not work, I had to urgently turn on the "adult" oven and bake the biscuits, rolled out on Teflon sheets and paper. So, in Travola 1 (one) !!!! the crust was baked for 30 minutes and turned into a dry cake like a crouton ...
But Travolka also has advantages (for me personally). I fried chicken drumsticks, just rubbed them with salt and pepper, put them in a pizza oven, the lid did not close, so I pressed it on top with a decanter of water, they fried great !!! in 20 minutes ... without excess oil, grease and soot ...
Well, I bake my pizza sometimes, I just grease the sides of the pizza with sauce (the shtob was not white) and everything is okay, like it should be (the dough is still baked, only the sides on top were white before). Something like this...
Seven-year plan
bukabuza, Elena, I make a similar gratin, only pour cream, and on top there is already cheese.
Now I will have to try, as you have! It looks like the same gratin, but with a new taste!
Thanks for the idea !!
Mikhaska
Luda! Of course, try it! Yeast pizzas are sooo delicious! This family of ours decided to switch to yeast-free for reasons of a purely dietary nature. So I was picking, picking up the dough for such a pizza and stumbled upon a juliferino. Now I recommend it to everyone who is interested.
lyudmia
Curd casserole "Delicate" (celfh)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Girls, the top is not burnt, I sprinkled it with nesquik
Baked for 25 minutes from cold.
Mustache, it's time to hide this beauty to hell. Well, as I look at her, my hands itch
Vinochek
Quote: lyudmia
Irish, I liked it, but I also want to try some yeast, and then I will definitely determine that my
I dare to suggest an option. The recipe came with the pizza tray. The dough is enough for pizzas with a thin bottom (this is not for everybody) or 1, but with a thick one.
for 2 pizzas with a diameter of 30 cm
Ingredients:
dry yeast 2 tsp
sugar 1 tsp
flour 350 g
olive. oil 3 tbsp. l.
water 225 ml
salt
There are two ways:
1) in HP: mix everything
2) Recipe: Mix flour and 1/2 tsp salt.
Make a well in the middle, add yeast with water and olive oil.
Knead until a firm dough is obtained.
Put the dough on a surface dusted with a bitch, knead for 5 minutes, until the dough is elastic and soft.
Leave for 1.5 hours until it doubles in volume. Divide into 2 servings.

But this pizza turns out.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
The dough is rolled out a bit here. Yesterday it turned out thin, but did not tear. And the second less dough turned out and the bottom crunched. The sides have now stopped doing.
natamaslova
Merry Christmas everyone and I will treat you to an omelet cooked on Flavor chef
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
natamaslova
This is my CHEF
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Lisichkalal
I already wrote in another topic, I will write here. To help the princess, I bought a bestron, it looks like a travola. I'm happy. The second day, 2 machines are plowing at the same time.
If I choose between two, then I would choose a princess, but if there are both, then it is very convenient)
Bestron is more difficult to wash than a princess.
Today I fried cutlets here and there for the first time. The results are the same. Everywhere it is very tasty and juicy and without butter)))
even in the princess made a cake from 5 minutes of dough from anise. Delight !!!!
eva10
Girls, on NG gave the Princess. Baked from quick dough from Anis - an Ossetian-type pie and flatbread. It turned out edible, but rather dry. Probably a bad distance. The question is probably stupid, but ... How many grams of ready-made dough is needed for an Ossetian pie, for a pizza. For cakes, I read, you need 120 grams. I took 350g for the Ossetian pie. When she rolled it out to the size of the Princess, the dough was very thin, and there was a lot of filling.
vernisag
Natasha, but I don’t do it for the whole princess, only 22-25 cm in diameter and I don’t roll very thinly, but I always take the dough by eye ...
eva10
Irina, thanks for the answer. I have a Teflon mold, probably 26 cm in diameter. We must try it. Put it right in the Princess, do not put anything under the uniform? Maybe baking paper if it doesn't burn? Something I read the topic, even when the device was not there, everything seemed simple, but now I slow down.
vernisag
You don't need to put anything, but it's better to just bake on a rug or on paper. I have several forms in it, two thin ones are normal, and in one, the top is already on fire, and the bottom is generally white, I don't use it anymore, I don't like it ...
lyudmia
Natasha, I baked Ossetian on paper. Perfectly removed from him later. And it did not roll it out to the entire diameter, probably the cake was approximately 25 cm in diameter.
Olgushechka81
I also have pies in the princess today. In time, the first batch was baked in 12 minutes, and the second in 10. The photo from the tablet is not very high quality.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
annnushka27
Quote: eva10
How many grams of ready-made dough is needed for an Ossetian pie, for a pizza. For cakes, I read, you need 120 grams. I took 350g for an Ossetian pie. When she rolled it out to the size of the Princess, the dough was very thin, and there was a lot of filling.
Natasha, I make 2 Ossetian pies from one portion of 5-minute dough from Anis, it turns out about 450-460 grams of dough for one pie, filling of potatoes and cheese 300-350 grams. In diameter, for the entire stove, in the photo they lie on a 32 cm dish. These pies are:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And this is a cutaway, along with cabbage pie. Everywhere I took the same amount of test.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

By the way, I bake 2 large or 3 medium cakes from one portion.
For Ossetian dough, I like to add a couple of tablespoons of some kind of fat, then they will not be "dry".
Linadoc
We have a festive lahmajun today, 6 pieces 30cm. The recipe is on the first page. Here are the pictures in sequence: dough, before baking, after baking.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
It's just a lot of pork - my friends slaughtered a pig for the New Year and Christmas, so I'm working: ham, carbonate, boiled pork, bacon, chops, sausages, liver sausage (recipe tomorrow), jellied meat, cutlets, lahmajun ...
bukabuza
Potato and chicken casserole... Baked in a mold for 20 minutes from heating.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
everything is raw. Thinly chopped the potatoes, mixed the carrots on a coarse grater with sour cream salt and spices. The chicken breast was cut into medium strips and marinated in butter and spices. Then I put half of the potatoes in a mold, leveled them, rubbed them with cheese on top, laid out the chicken, cheese and the rest of the potatoes on top. I poured liquid from potatoes and some cheese on top. Everything was baked very well.
vernisag
Happy girls! Merry Christmas! All the best and the brightest!

I have a big bun here with dough nuts
Dough "Unforgettable Khrushchev (French)" (MariV)



Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Yesterday I baked a pie with apples, grapes and orange juice. No sugar at all.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And there were also cheese baskets by Oli MariV

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
marlanca
Girls I have biscotti with dried fruits and nuts, according to Irishkin (vernisag) motives.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
prubul
Merry Christmas girls. I bought a pie spatula 🔗 Great for pulling our creations out of the pizza maker
Spatula for removing the cake "Bekker" with non-stick coating, diameter 25.5 cm
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

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Quote: lyudmia

prubul, the spatula is good, and the coating will not scratch in our princess, because it is made of steel? What's in it for the cover ???
Yes, it is made of high quality Goldflon non-stick carbon steel. but I do it cleverly - I lift the edge with a silicone spatula and there the spatula. It does not touch the bottom of the stove. Pulled out 1 movement, just a fairy tale! Thanks for inserting the photo. The Internet is terribly slow, I don't mess with them.
Irrashine
today I finally made a potato-cabbage casserole .. mmm ... and sprinkled it with hard cheese on top

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Mikhaska
Oh! Fir trees are fires! I forgot to show my today's cabbage pie in my native Temka!

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Irinkino dough, (Vernisazhevsky, that's what I call it now) Very thinly rolled. It is important.
Filling: fried cabbage + grated cheese + a couple of raw eggs + 2 tbsp. l. mayonnaise (it is possible without it).
baked for 18 minutes. from a cold state.
Help yourself, dear!
Cirre

People, look what a charming little device we have in St. Petersburg on Avito


The electric pizza grill with a non-stick coating is designed for cooking fresh and frozen pizzas up to 30 centimeters in diameter. Power, W 1500

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Ivanovna5
Cirre, Gal, this photo was "stolen" by someone else and inserted instead of Princeska. And in the description it says Princess 115000. And he broke the price so much!
Mikhaska
Cirre, Check mark! But what a beautiful stove! You can go crazy! I fell in love with her!
How is such a beauty called names? On the lid, it seems, is written "Pizza" in non-Nashen letters ... And, here, below the "pizza" something is painted with white paint ... And, what is there? a mystery shrouded in darkness ...
TatianaSa
I have such a stove. Bestron is called. Girls, with this stove you need a different topic: a pizza oven.
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IrinaIf you have any questions, do not hesitate to ask. How can I help.
PySy pizza turns out to be very tasty.Girls, don't throw your slippers
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Girls, you can still separately buy a form for this stove, it looks like a frying pan. Used for paella. The only drawback of this stove is a round ten and if the sides are fried, then the middle still remains light.
A.lenka
Externally similar to the G3 Ferrari pizza oven
Mikhaska
Quote: TatianaSa
minus this stove is a round ten
And, so, in my opinion, there is a round ten in the Princess, and in Jardeko, no?
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Quote: li
what is a hot lady? sorry..

This is Miracle - Jardeko's frying pan. A joint venture was recently organized at the forum for its collective purchase. And, also, there is a topic dedicated to her. There she is
TatianaSa
Irina, in stoves of this type, the heating element is open and the temperature, as the manufacturer writes, is 390 degrees. The pizza is ready in 5-7 minutes, as in principle it should be baked.
Mirabel
LudmilaIt's not exactly the same type. Princesses are more versatile, but here, on the other hand, a calzone should turn out to be a more correct pizza.
This is what the owners of both ovens say.
I'm very happy with the Princesses, but I'm also thinking about a stone one, although the kitchen is not rubber.
Mikhaska
And mine, just the same, tortured me with pizza several times a week! And, I can tell you, in the tiny kitchenette there is almost daily baking of pizza in the oven ... It is not a pleasant pleasure, considering that a lot of other dishes are baked and prepared as well. Moreover, both in winter and in summer. We have heating in winter at the highest level. And I was just dying from the heat. With Princess's, I got rid of many of the inconveniences associated with the oven. But, I try to use it mainly for baking. And pizza as well.
And, I would like to have specifically - a real pizza oven. With a stone and all that ... To further separate the functions of these devices.
To serve everyone longer. Even for this purpose.

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