Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[vernisag]

vernisag,
Irish, and my dough was so pliable after the refrigerator that I easily spread my handles on the baking mat and then smoothed it with a rolling pin. Well, I really liked it. And how should it be for real? Well I won't stop at yesterday's biscuit, today according to plan with potatoes

Girls, I baked pancakes today, it looks like nothing, but it tastes better for me in an ordinary frying pan

Irisha! But beautiful-and-and-and-and!

In a frying pan, they turn out to be porous and airy, but here like cakes, maybe the top lid does not need to be closed

Irish, and my dough was so pliable after the refrigerator that I easily spread my handles on the baking mat and then smoothed it with a rolling pin. Well, I really liked it. And how should it be for real? Well I won't stop at yesterday's biscuit, today according to plan with potatoes

Yes, and I also, on the rug, do not smear the rug with anything, the dough is already very oily. Also, first I give a circle with my hands, and then roll it out thinly with a rolling pin.
Judging by the photo, you did it right.

Today I tried to measure everything, adjusted it to round values. I don't know, everything worked out fine for me, I hope you will succeed.
200g - flour
razrykh-1hl
salt -0.3 tsp
80 ml oil
80 ml - water (boiling water) from my cooler
In a combine, blender, at low speed, 50-60 seconds is enough for mixing. In the refrigerator for 30 minutes, then roll out and bake.

Today I baked apples and raspberries in this dough. I dipped the apples in sugar, then raspberries in the center and the princess for baking.

So the princess came to me)))
read almost the whole topic, 30 pages left. The head is a mess !!! The princess was waiting for Tuesday, and she was already delivered today, and I didn't have time to prepare ((
I wanted to make an Ossetian pie, like Tanyulya's in the video, but yesterday my husband somehow hinted to buy mozzarella, meat ..... the pizza is waiting !!!!!
I'll just read that thin pizza doesn't work out very well.
For a 5-minute dough, kefir is not in the house, you have to run to the store.
The bread is over yet, I would like to make a cake, but I don't know how (

[Lisichkalal]

Lisichkalal, here, look, the recipe pizza dough... Maybe you will like it.
And, behold, more Ossetian pie from Tanyulya. Maybe it will come in handy ...
Here, another Temka - pie with meat... True, there are pastries in Travolka, but the essence is the same ...

Yesterday we ate the cookies in one go. Today we ordered more, but what am I? I'm not sorry, especially a new toy! And outside +15 and let the snow lie on the baking at least:

my first Ossetian pie in princesses, with cabbage and eggs, and patches in some places. For some reason, cabbage merged with the general background

[Jiri]

Jiri,
Ir, you and I are in sync, I also baked with cabbage ...
At the same time, I also experienced the new Filiu (electric vegetable cutter) ...., very good. happy .....

Girls, and I just baked Tatyanin Giraffes coconut cake "Amazing tenderness" It was baked so quickly, but the top is really burned a little! It was necessary to immediately cover with a rug! Baking in a silicone mold!

Cakes for "Napoleon" in the pizza maker Princess 115000 (MariV)



I baked cakes for "Napoleon" in princess - quickly and easily, on Teflon. I didn’t timed the time - while I was rolling out the cake on Teflon, the previous one was baked.



Closed apple pie made from unleavened dough - in a herb. In the middle of the process, the edges of the grass were imprinted, then, when everything was well reddened, they disappeared. This cake was baked in a disposable foil mold.

Happy with both!

Pear cake with lemon zest (Princess Pizza Maker) (Babushka)





Still, the Princess is a universal device!

Girls for the first time managed to expose a photo and then from someone else's computer and I don’t know how to turn it over! Tatiana Zhirafka baked a coconut pie! Very tasty and very fast! Bake in 10-15 minutes from a cold state! The top is a little burnt!

[Zina08]

Zina08, here YET for 3000t. r., but the price is growing every day ...

🔗

Lean biscuit dough (vernisag)

What great pastries everyone has today! And I again with a biscuit, mine just got hooked on it, blow it up .., and I feel good - it is done quickly and elementarily, and the result! Today with frozen cherries, cut them in half, baked 25 minutes from cold.

Irina, thank you for the biscuit !!! What a delicious dough, I would never have thought ... Strawberry baked-flavor throughout the house! I hoped so much that my peasants, if not fruit baskets, would appreciate the fruit pie, but ... a miracle did not happen, they nibbled the dough, and I finished the filling with juice. Can you remind me what else it will be delicious with: cabbage? potato? Or you can try everything, it won't be dry?

[Irisha - vernisag! Tanya - win-tat! lotoslotos- Natasha!]

Irisha - vernisag! Tanya - win-tat! lotoslotos- Natasha! Delicious biscuits! Right word - New Year's hit today - biscuits!
incomparable, girls!
You can make delicious with fried minced meat + fried onions and mix with cottage cheese or feta cheese. Or mashed potatoes, but crushed without water + fried mushrooms with onions and sprinkle with a little cheese. And, you can do it without cheese, but tame it with something that gives a pair of mushroom notes. And cabbage fried with mushrooms. I cooked all this, so I can safely recommend it.

[lotoslotos]

lotoslotos, Natasha, if you do not fast, then you can do anything.
It seems to me that with potatoes + cheese + minced meat or smoked sausage, it will be very tasty.

[vernisag]

vernisag,
Iraaaaa, are you Hde? Here, help yourself with potatoes, fried onions and smoked sausage. I could not stand it, took a hot shot, straight from the heat, from the heat. Thank you again for such a wonderful dough.

On Ozone on the Travola pizza oven, the price is now 1215 rubles. 50kop

Today, Princess's pies for dinner were baked with cabbage, onions and an egg (I have a load of all this - actually tens of kilograms), the dough "in 5 minutes" but on whey and with whole grain flour (thanks Anis, even whole grain rose so much):

18 minutes from a cold state, the second stage - 15 minutes. The most delicate and juicy dough, "democratic" filling.

And I tried coconut cuisine in a princess. I got a little distracted and fried it on one side. I don't know the taste and cut yet, it is getting cold, but the smell of a coconut all over the apartment

Coconut cake "Amazing tenderness"

Girls, it rests up and needs to be covered with something (I covered it with a sheet of baking paper). Baked from cold, like 25 minutes or 20.



Well, that's cooled down, help yourself



---
Oh girls, thank you all for the grades
The pie is really just a delight and requires so much attention. I will try to answer your questions.
Previously, I read Temka about the pie on two sites and decided to try it in Pryntsessk, since the amount of dough goes through the volume of our beauty.

Lyudmila, did you put something down? mat, baking paper, etc.?

No, I didn’t add anything. I slightly greased the mold with oil and sprinkled it with semolina just in case. The form is new and has never used it, and therefore decided to play it safe a little. After about 10 minutes I opened it on top and saw that the cake rested on the lid, so I covered the top with baking paper.

and watered with cream? in what diameter was the baking? How tall is the coconut pie?

Sprinkled with cream. I brought it from the store and into the refrigerator. Then I just took it out and poured it in (cold) without warming up. The cream was 10% - 200 g, but I could have taken more. She pulled out the mold from the pryntsessa and poured it straight into the hot pie.
My form is 4 cm high and 24 cm in diameter.The cake rested against the lid, its height turned out to be 4.5 cm

I read that in the absence of cream they replaced them with creamy ice cream, kefir - with yogurt. So we have a huge field of activity

I am very glad that I was able to help and thank you very much to all of you who share. A wonderful forum and did not regret for a second that I came to you here

here are my wings (1.8 kg fit) for 20 minutes in a heated one. She turned it on, marinated the wings there too. They also made potatoes (the guests did not believe that it was possible).This time we added rast oil. I liked it better without it - how fries are almost (dense outside, but soft inside), and with little like delicious potatoes from a frying pan) a little softer).

kefir pies with cabbage. It turned out baked, not fried. Airy and fluffy
20 minutes cold

Girls, tell me, what is the weight of the pizza with a box? I want to order to friends. You need to know to persuade.

Girls, tell me, what is the weight of the pizza with a box? I want to order to friends. You need to know to persuade.

no more than 3 kg, as far as I remember. Recently I was carrying it home - it wasn't hard at all

Lyudmila, thanks for the answer!
Today I wanted to make a coconut cake in a princess, but only at the last moment I realized that there was no suitable form. I had to bake in the cartoon.
But for dinner she fried potatoes. Class !!! Fast, minimal oil, no dirt or splashes!
And fried the pork. I liked it too.
I also bought a baking mat for 3 euros)
Princess like it!
And the day before yesterday I made pizza in it. Mine liked it, but I didn't.
Well, nothing, I will definitely buy a Ferrari for pizza.

[on serum]

Incidentally, but on serum did someone?
And then I have serum in excess.

Ol, I'm everything on it I've been baking lately Only the omelet didn't work out and who would have thought

How did the omelet go wrong? I do it miraculously. I take 6 eggs, salt, pepper, beat, pour on the eye milk.

It turns out on milk, the conversation about whey was By the way, I like the omelet in Panasonic so much that I don't even try to make it in other devices, because they don't look for good from good
Lisichkalal, Congratulations!

[lean biscuit dough]

Baked a pie on lean biscuit dough... Miracle, how good it turned out! Irochka vernisag thanks for the recipe !!!
Baked in Princess on paper, heated.
The second time I added 1 tbsp to the dough. l. butter (well, we are not fasting this year, byaki) and a spoonful of sugar. I practically did not knead the dough, but put it. The dough turned out to be rosy and crispier. I added a spoonful of rum, sugar and corn starch to the filling of raspberries, cherries, blackberries, fresh apples, currants. The pie was cooling down on the window - they could not wait anyway, they began to use it warm, I barely had time to photograph a piece!
Gorgeous recipe !!!! For all times and occasions - and for every day, and guests are not ashamed if the berry mix is ​​good, and the dough itself is universal, crunchy! And interestingly, the bottom does not get wet! Princess rules!

In the background there is a curd biscuit - all the milk residues are attached.

And mine, finally! pizza in our saucepan


Unpretentious pizza in Pizza Maker Princess 115000 (Admin)





Delicious, of course

Yesterday I made cutlets for testing. In the warmed-up Princess, 4 pieces were cooked in 7 minutes. They went up 2 times.

Irina thanks for the pie: rose: I just have a filling of chopped apple and currant jam.

Girls, tell me, what is the weight of the pizza with a box? I want to order to friends. You need to know to persuade.

Tell me where you found her?

So on Ozone there is ...

aha, 3890!

decided to try making an omelet. And I was stunned by the speed, and I just started to make the filling, but he was already prepared. While I was finishing the filling (melted cheese with garlic and herbs) I just had time to cool down to wrap it up conveniently
Delicious!



Somehow 10-15 years ago in our pizzeria we were served a funky dish: spicy omelette rolls. There is nothing to do there, but delicious to horror. And the dish has not been made in our pizzeria for a long time, and in recent years, when they did, the taste was already completely different (either the cook changed, or the recipe was lost, I don't know), but since then I myself have been making my favorite spicy omelet:

I decided to make 4 eggs for our beauty (it really seemed to me that she beat a big one well, added salt and a couple of homemade cream boules (about 2-4 tablespoons) and beat it well again. for 10 minutes, but after 5 I decided to check it and turned it off, because the omelet was ready.

Filling: 100 grams of processed cheese. I love amber, it is soft and tasty, viola, of course, tastes better, but where can you find it now .. a couple of three cloves of garlic (whoever likes it, we love it sharper, so I almost lost a whole head) a couple of tablespoons of mayonnaise and herbs.

Spread the filling on the cooled omelette and gently roll up. Cut into equal parts and eat!

Girls baked a pie with coconut in princesses today, it's just an indulgent delicacy in 20 minutes !!! Be sure to try it, you will not regret it, rose in the shape of 28 cm under the top, added soda, there was a slight aftertaste, next time I will do it with baking powder, but now it will be one of my favorite dishes in princess, especially convenient to do before the arrival of guests-30-35 minutes from the start of cooking, the huge cake was ready. Recommend, thanks for trying it and suggesting it in our forum thread

I decided to make 4 eggs for our beauty (it really seemed to me that she beat a big one well, added salt and a couple of homemade cream boules (about 2-4 tablespoons) and beat it well again. for 10 minutes, but after 5 I decided to check it and turned it off, because the omelet was ready.

Good ideas overlap! When the son was still a preschooler, he called this dish "a pancake egg" and took it only when performed by his father! It will have to be repeated in Princesse. And our little gourmet preferred jam as a filling.

And our little gourmet preferred jam as a filling.

oo! I must try to give it to my own. You can also wrap cottage cheese there with jam

And yesterday I made an Ossetian pie with potatoes for the first time. Everything worked out! Fast, tasty, beautiful))
Tanyulya, thanks for the recipe and video!

[Irisha - vernisag]

Well, here's my version of the biscuit from Irisha - vernisag !



Made from c / z flour. The only berries were frozen honeysuckle. She also used it in the filling.
Time: 19 minutes cold on a Teflon mat. I took it out immediately after baking.
Vkusnooooo!
Irisha - a lot of thanks for the dough recipe and all the girls for inspiration!

Chicken drumstick. In a warmed-up Princess (I did not lubricate with anything, while I was warming myself, I prepared the lower leg) for 10 minutes with turning over. On a hot wipe with a cloth with a detergent and idle with a dampened cloth. Everything is clear!

And I have puff pastry envelopes with mozzarella and smoked sausages, 20 minutes from a cold state, on a silicone mat.

does the silicone mat stand the temperature? and what is the temperature indicated on it?

Yes, I always bake on it, however, it is already ancient and I have not watched the temperature. But he can withstand both the oven and the princess.

it can be written

I looked at the temperature, up to 230g.

Hello, please tell me, do you need an aluminum pizza net for a princess with a diameter of 30cm or 31cm? Above they wrote that it is 31cm, but at the same time they wrote that there is a 30cm pizza oven at the bottom I'm waiting for her

aluminum pizza net

Irin, nothing burns for me anyway, without nets and rugs (pizza)