Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Mikhaska]

Mikhaska, Ira, you see. how many people, so many opinions.
Not running a big oven is great! Lots of different convenient units in the kitchen too! But they must be accommodated somewhere to live.

My husband really liked the potatoes in the princess. I shred a few potatoes on a Korean carrot grater, grease the stove with vegetable oil and lay out the grated potatoes. And I bake it. The bottom of course is fried quickly, so I carefully turn over the resulting "pancake". It turns out very tasty fried potatoes and quickly. And there is no need to mix, because it is very finely chopped - and so it is fried and baked.
I'll take a photo sometime.
Yesterday I baked an omelet at the princess.

And the stone cannot be adapted to the Princess?

[A.lenka]

A.lenka, there is simply nowhere to attach it. And there is no need.
If you definitely want with a stone, then you need to take a completely different unit.

[Song*]

Song*, will not work in height?
I saw on Avito - they sell the Princess with such a kit in addition
🔗
Stone with a diameter of 23 cm.
Not good for baking pizza in Princesse?

[Elena]

Elena, The princess will not give the temperature needed for a real pizza.
I baked pizza on a stone in the oven and still did not notice the difference between the work of the Princesses and the oven.
Maybe we don't understand anything in pizza, or maybe 5 minute dough is so magical.

I'm rolling out specials. pizza dough (not pie), 5-6 mm thick. no more, and a little sauce and filling - then the dough turns out to be tanned from the bottom and top and the pizza is thin and crunchy. I do it in a princess. As the bottom turns red, I turn it off.
I like this pizza better, on a thin crust

[A.lenka]

A.lenka, well, here, count ... The depth of the Princesse is about 4.5 cm maximum. The height of the stone is not less than a couple of centimeters. Your pizza will simply have nowhere to grow if we are talking about a real yeast pizza.

[A.lenka]

A.lenka, well, here, count ... The depth of the Princesse is about 4.5 cm maximum. The height of the stone is not less than a couple of centimeters. Your pizza will simply have nowhere to grow if we are talking about a real yeast pizza.

Ate real pizza in Rome. In finished form - with filling - its thickness was no more than 8 millimeters - and this is in the "thickest" places. The dough is rolled out there to a thickness of 2-3 mm. I did not see the cooking process itself. But I think that such a thick pizza bakes very quickly.
I already understood about the incompatibility of the stone and the princess. But regular open pizza doesn't require much room to grow.

I am delighted with the Ferrari. Besides pizza and calzone, I really like croissants and pita bread. The flat cakes are amazingly inflated and it is very convenient to use them for stuffing. Thin pita breads are perfect too.
Princesses are a versatile device. Pies, muffins, tortillas, khachapuri, cutlets, fish ... You can list a lot.
These are two different devices and each of them is good in its own way! I didn’t regret for a minute that I had both! I am happy that I have them!

[Mikhaska]

Mikhaska, Ira! Bestron has 2 pizza ovens - one with a stone, the other with a Travola type.

And who chicken with potatoes, fresh, ruddy .. fly!

30 minutes from a cold state, the potatoes are fried from below, who does not like roasted, you can have a shorter time.
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Kuromyaki, well, such a firm, green cardboard packaging. Okey always has it, maybe it's their brand ?!

the same, only the legs.

[Vasya!]

Girls, the other day I baked a cheesecake here on this recipe, we liked. If mayonnaise is found in the house, then it is prepared easily and quickly. Thanks to the author!

We buy mayonnaise only on holidays, so we stayed with NG and came in handy.



Baking in the form of 20 minutes from inclusion.
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Vasya! What a great fun! So tanned, just marvelous!
Here, come on, prick, what kind of form you have there? The diameter, by any chance, is not 28 cm? Incidentally, not Scovo? I here the other day at the Dishes Center bought myself one. Everything, something, I slow down to start cooking in it. If I was mistaken about the manufacturer, then, anyway, tell me what kind of mold, pliiiz! Since you have turned out such a beauty, then I will start looking for what kind people use ...

Irina, now, I found mine fast, there is also a photo of the form. But here I have not seen such.

Girls, while walking, you did such a thing here! Thank you!

About the chicken. We don't have this, but I call such shins chicken roses and make myself. Take the shin, cut it around the bone (where the foot is attached), then cut it where the cartilage is, and pull the bone through the wide part. It turns out like this. Mine really like it and the meat turns out more tender
(I do not know why).

but from the Princess).

And inside you can put cheese, for example, Adyghe.
---
I beg)
Sorry for the quality).

Zhenya, is it really possible to make such a rose without skin?

Yes. The skin is easily removable. Better to shoot at the very end.

[Mikhaska]

Galeta baked today with cabbage, like Irinka Mikhaska taught, very tasty



I cut the cabbage, put it in the multicooker bowl (cuckoo), poured 50 ml of water, salted and threw a piece of butter, turned on the stewing program, after the pressure was set, a countdown appeared (33 minutes), when there were 25 minutes left, turned it off. Stir the cabbage (it turns out stewed-fried), cooled it down a bit, added two raw eggs and mixed. I put the filling in the dough, sprinkled it with cheese and baked for about 20 minutes. The dough was kneaded with a fork (for 300 g of flour), I added more water than usual and I liked the dough more, it is more tender and more layered.

[Mikhaska]

Mikhaska, Ira, the test was still successful! I still waited until morning, or rather slept almost until lunchtime. My pie really liked it, they love it, but I rarely bake in the oven, and the multicooker size is too small for us. Baking in princess is generally very fast and delicious.

Thank you, Vasilika

Well?!
Yes, are you still alive there after smelling your goodies? Ospidyayaya ... They smell completely, then you won't get them!

The only thing that saved me was that we slept with him (pie) on different floors ...

And I'm being lazy today. Holidays end and weekdays begin. Wow this job
And the kitchen is quiet. I decided to check my Teflon rug for the first time in the princess. Tests passed
This is how it looked before:

and so after


There is no recipe, well, I was lazy today and blinded from ready-made puff yeast-free
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I had half the dough from the package. I rolled it even thinner, then cut strips about 3-4 cm wide and cut these stripes obliquely, and not straight (or even straight). I made an incision in the middle and pulled a sharp tip through this incision. I put it in cold and baked from cold for 22 minutes. I already noticed that my princess heats up in 5 minutes. So from hot it turned out about 17 minutes. Well, this is how you want to brown it. I did not grease the top with anything, but sprinkled abundant powdered sugar on the hot brushwood. That's all the wisdom
I found a photo to make it clear

Wrote in the topic "Lean biscuit dough", but decided to transfer part of it here, because Princeska worked. These are my first biscuits, here

Well, why did I come to read this topic? Well, why do I have any points left on ozone? And I ordered it, tomorrow the new price will come, of course, it scares. But thanks to the forms from Nordic, bought in December, a decent number of points accumulated, which allowed them to pay 25% of the purchase. As a result, the price turned out to be 3 thousand rubles. As a final chord for the weekend, it will do. She left to read the recipes and figure out what would be cooked first.Pizza or Ossetian pie?

She left to read the recipes and figure out what would be cooked first. Pizza or Ossetian pie?

Girls, do not throw your slippers on the Ossetian pies in the Princess I did not like First, for a long time, and secondly, the bottom was already on fire, and the top was still white. I cooked for the New Year's table, and so the first one - in the Princess, the rest - in the oven, two in the oven were ready by the time the first one in the Princess had just turned brown.

Luda, I made puffs in bestron (travolta). The princess was frying potatoes at this time.
Everything worked out great! Daughter half a plate immediately faded))
But I turned them over and baked them without a rug.
Thanks again !

We have a pear jellied pie today. I found the recipe in my old magazines "Collection of recipes" for August 16, 2012. The amount of ingredients was not reduced, something was slowing down The dough rose high and burned a little. Baked from a cold state for 15 minutes. It turned out very tasty.

And today I made focaccia for a barbecue. The only thing I did with some spelled flour and added (updated) 2 tablespoons of rye sourdough, so I added a little liquid. Here's the sequence: I added sun-dried tomatoes, basil and olives, baked (the cheese was baked on top, because it rose and rested against the lid), a cutter.

[Irina]

Irina, and how long is it?

In my oven, one pie is baked for about 15 minutes, in the Princess I got it out after 30 minutes because it seemed to me that it was no longer baking, but drying

[Irina]

Irina, for the first time I baked 20 minutes from cold, 5 minutes my warm-up lasts. So it turned out also 15 minutes

It is convenient for me to make an Ossetian pie in a princess. 20-25 minutes on average.
It is possible that it will turn out faster in the oven, I have not tried it, but despite the fact that I have a mini-oven, it still takes longer to heat up than the princess. And economically unprofitable.
If you make 1 pie, then it is easier in a princess, and if there are 3 pieces at once, then it may be more convenient in the oven.

Well, since I never make one pie, even three are rare, so I spend half an hour on each for a very long time. And so I almost always bake two at a time in the oven, I manage to do it in half an hour 4.
And in the Princess 15 minutes ... well, I don't know ...

Today I cooked gratin with potatoes and ham, it turned out deliciously





I have ham from a can (325gr). Fried one onion in butter, added ham, mixed and fried a little with onions.
Peeled potatoes (10 pcs), cut into circles and salted a little.
She fried one spoonful of flour in butter, added hot milk (300ml) and a pinch of nutmeg and whisked until thickened. Poured the sauce into a blender, added a piece of cheese, a clove of garlic and beat well.
She greased the mold with butter, put the potato slices on the bottom of the mold, put the meat filling in an even layer on top and poured the milk sauce over it. Spread the remaining potatoes on the milk sauce, poured the sauce, sprinkled with grated cheese and baked in the princess for 35-40 minutes.
The smell was such that the children lying in a swoon moaned, urgently demanding this casserole. But they were well-fed, the manti cracked an hour ago.

Ladies, please tell me who has a Teflon rug. I bought a rug "Let's eat at home", it says that it is made of fiberglass, it looks the same, and Tanyulya's video about Ossetian pies has something different: dark, smooth, not like mine at all. Please, write down what kind of rugs you have, but that word "fiberglass" confused me.

I have this:

Black, temperature up to 260 degrees, can be used in the grill, microwave, oven.

[Maryka]

Maryka, I have a rug from this company, I am very pleased with it. After I bought rugs from Okay, they are the same in quality, only three times cheaper.

[Maryka]

it says it's fiberglass

Maryka, mine is also made of PTFE impregnated fiberglass. The rugs completely eliminate the possibility of baked goods sticking to the baking sheet, eliminate the use of oil and are easy to clean.
A non-stick baking mat that:
1. Allows cooking without oil and fat
2. Eliminates the formation of carcinogenic compounds
3. Provides uniform baking of products
4. Baking does not burn and is easily removed
5. Reusable (1000 uses)
6. Heat resistant (up to + 260 C)
7. Easy to clean
And I bought in joint purchases in Saratov (the purchase is carried out from the site 🔗).

Girls, do not throw your slippers on the Ossetian pies in the Princess I did not like First, for a long time, and secondly, the bottom was already on fire, and the top was still white. I cooked for the New Year's table, and so the first one - in the Princess, the rest - in the oven, two in the oven were ready by the time the first one in the Princess had just turned brown.

I'll bring my own 5 kopecks, because at first I was also somewhat disappointed in Princesk and the top was also worse. Then she found out the reason thanks to the local hostesses and her brain. DO NOT OPEN THE OVEN FOR 15-20 MINUTES IN GENERAL, LIKE YOU WILL NOT, the heat comes out and the truncated, the top does not have time. Now I clearly notice and do not let my nose stick in there.

I will bring my own 5 kopecks, because at first I was also somewhat disappointed in Princesk and the top was also worse. Then she found out the reason thanks to the local hostesses and her brain. DO NOT OPEN THE OVEN FOR 15-20 MINUTES IN GENERAL, LIKE YOU WILL NOT, the heat comes out and the truncated, the top does not have time. Now I clearly notice and do not let my nose stick in there.

Lenochka, thanks for the tip. I'll try to give my princess a second chance. But again, if you do one, then undoubtedly in the Princess, and if a lot, then in the oven faster.

Virgin, I make baguettes here by this recipe, inside garlic, grated with olive oil and herbs. You can calmly make from 500g of flour and divide into 5 baguettes (well, maybe 1 will be extra).

... Tell me how from 500 g flour and 340 water what should be the dough? I interfered in the HP, the liquid dough came out, I added a decent amount of flour, I don't know what happened, but something was wrong .... and how do they come out in the pizza oven? I have a crust, but not tanned buns. I really want to learn how to bake Delicious! ...

Well, what? Did you like it, al no?

Ira, what are you talking about! And how! I couldn't tear off my ears! Here is a photo.

Thank you very much! True, I made a few changes. The filling was onion + chicken breast (salted + pepper) + the remains of homemade sausage. Salted and pepper the sauce too. Made in silicone mold 20 * 20 for about 20 minutes and you're done!

Class! I am very glad that I liked it!
Only now I don't add pepper, it interrupts all subtle aromas, it seems to me ...

but to me on the contrary, it adds flavor and zest. Removes the so-called "empty" taste. I add some mixture. Moreover, I had a breast.

Yes, please ....., did it at 100 grams. flour on one tab, raisins and ginger did not put ...



And this is just another berry biscuit. Raspberries, black currants, some blackberries and 0.5 tablespoons of nuts.
The dough was kneaded with a fork, flour 200g, oil 80ml, boiling water 120ml. It did not roll out very thinly.

Flatbread with raisins.
Pizza "from what it was" - the remains of a baked turkey breast, Krakow sausage, Kostroma cheese and suluguni cheese, Chinese cabbage, bell peppers. Sprinkled with dill when ready.

The pizza was delicious, and so was the raisin cake.
The dough is like focaccia. Divided in half.

[Maryka]

Maryka, if you have this: , then do not worry, it is very good, I use it myself and bought it for my daughter.

Today I again baked Ossetian pies with cheese in the princess. From a 5-minute dough from Anis. Someone recently complained that they were not baked and did not blush. I don’t know ... in my opinion, everything is baked and rosy beautifully ...
.

Thanks to everyone who wrote about the rug, Tatyana, Natalia, Lyudmila and Anna. Apparently, there are different. Tatyana Babushka has some kind of imported one, just black and smooth. From fiberglass, as if braided, light. I bought it at the dish center. I realized that I can safely use it.

I also had a slight disappointment when buying, or rather, even why? since by the time of receipt it was already burned out ... But now I use it very often. I didn't like Focaccia very much, but it was her own fault - she did not expose the dough. I will try again.Potatoes go out with a bang! By the way, I made boneless chicken thighs for the guests' comparison in the PP and on the Brand crepe maker. In PP, they cook twice as fast, but not fried as much. They could not give the prize to anyone. But since my family is used to not fried, PP is preferable, and I cook more breasts on a pancake maker.
I also made bread today, but I see that I don't have time. I decided to make buns from a piece of dough. mine said Now that's the only way! Well, it's more convenient for me to throw it in the PP and bastard))))

Girls, thank you all for the nice words!
Here's to you for tea!

Cherry pie
Puff yeast dough. I bought it on khachapuri and did not see that it was yeast. In the PP 15 minutes. Sprinkled cherries with starch so that the juice did not flow out.

And yesterday we made shashlik from the neck in an electric barbecue grill!
And today there is a little marinated meat left. I was too lazy to start a kebab maker and I threw it into Princess!
So my husband said that it is much more delicious in it !!! And he loves his kebab maker very much!
And he looked at me with such surprise !!!! .....
So I think he already will not get it !!!

He already tells me about potatoes:
-Fire in YOUR frying pan !!!

So the Princess rules !!!
Who wanted a barbecue there ??? !!!!

I confirm about barbecue - it turns out very tasty and juicy!

Girls! Help me out, please! Send me to a page where someone showed apple cottage cheese cookies. I just can't find

Vika, is it?

Cookies with cottage cheese and apples (salomeya29)

And I baked yesterday Pumpkin muffins.


Hell without raisins and puree was only 110 grams. Baked for 15 minutes in silicone molds on paper. The pumpkin is not felt at all, the children did not understand that it was there ...