Larssevsk
Quote: Svetlana777
now I'll check for sure
Svetochka, only the cutlets turned out to be dry and tasteless. I also wrote about this. I warn you right away.
Then I had to bring them to mind in a closed frying pan and also add a piece of butter to put them in order.
P.S. I have noticed lately, when I am indignant, I start to write with grammatical errors. So, girls, if you see my mistakes, then I'm indignant
Alenka212
They scared me completely. I think GF may not try if Tortilla comes
Svetlana777
Quote: win-tat
Sold in Magnet
I once ran to Magnet for yeast and saw with such ... (well, almost such an uncle, the package is big, I grabbed it and ran home, I cut it, well, I urgently needed it, luckily I didn't spill it, but saw that the yeast was of a suspicious color ... I grabbed the seasoning, my uncle was in the cap, I had to go again
Wildebeest
Alenka212, Lena, try it in the GF, maybe you can use it from the first try. To be near sour cream and not try? It's a sin, mother, it's a sin.

I, a crow, today, coming off on kanzashi, forgot to fry the wings. Now only tomorrow.


Added Thursday, 08 Dec 2016 15:45

Quote: Svetlana777
... it turned out that I had taken the seasoning, my uncle was in the cap
Everywhere attention is needed.
Svetlana777
Quote: Larssevsk
only the cutlets turned out to be dry and tasteless
phew .. and then I'm sitting thinking where the stock of cutlets is .. well, then I will not check on cutlets, but I will check anyway, And the size is too big for me, especially when we are alone with our daughters. but more often it happens, I thought the size of Travolka's current is deeper, but no
Larssevsk
Quote: Svetlana777
size that Travolka has a deeper current, but no
then, too, for Klatronic, while Masha assembles a group. It turned out to be a little too small for me
win-tat
Quote: Svetlana777
it turned out that I had taken the seasoning, my uncle was in the cap
Well, she made fun, and if she poured, then she would wait a long time for it to rise
Svetlana777
Quote: Alyonka212
GF and don't try
The tortilla is small in diameter, so it depends on why and on the skipping person.When I dragged the first time I made cabbage, zababahala ah under the lid, opened it once out of interest, well, and crushed it slightly (180, 20 minutes ... the cabbage was gorgeous, in a frying pan it will never work out like that .. so I was glad ... but here a smaller volume burned in the same situation, I tried twice .. no,


Added Thursday, 08 Dec 2016 15:55

Quote: Larssevsk
then too for Klatronic
oh no-no ... I paid the current for Tortilka, I will adapt to what is ..


Added on Thursday, 08 December 2016, 15:56

Quote: win-tat
then I would wait a long time for it to rise
Anna67
Quote: Larssevsk
then too for Klatronic
but why also Clathron, if the tortilla is just a little over 20?


Added on Thursday, 08 Dec 2016 4:01 PM

Quote: Svetlana777
but here's a smaller volume in the same situation burned
in, I had to add water. There was not a lot of cabbage, without such that the lid could not be closed.
Lel
Girls, something at me yesterday Tristarchik was capricious. For some reason, it began to heat poorly, the potatoes began to be steamed, and not fried. As a result, potatoes and chicken thighs were fried, but instead of 20 minutes. the whole thing lasted almost 50 minutes. She was very upset, called Ozone, said that they would pick up and return the money without any problems. Today I decided to confirm the malfunction of the frying pan, but Tristarik is nothing, he turned out to be smart again. I baked 2 pizzas and a biscuit. As a safety net, I kept the oven on so that I could transfer the baked goods there, if that. But her services were not needed


Added Thursday, 08 December 2016, 04:23 PM

This is how pizza turned outPizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300... It was baked for 15 minutes, but the pan was lukewarm. The pizza is not wet, thin, I took the dough, as for the oven version, 300-330 grams. for 1 pizza


Added on Thursday, 08 December 2016, 04:28 PM

And the biscuit turned out like thisPizza makers Princess 115000, Travola SW302T, Fagor MG-300 It was baked for 20 minutes, from a warm oven. And another 5 minutes. stood in a closed Tristar. Filling - apples and filling of sour cream and eggs with sugar. The pie itself was not thick, but the filling, apparently, rose well and fried the top of the pie a little.
Masinen
LelElena, most likely the voltage dropped in the network, so he barely warmed up, it happens to me too.
Lel
Mashenka, thank you, but I'm stupid and did not think that this could be. Well, that's okay, but why didn't my husband think so, but ran to look for instructions, to the device, which is not there at all.
Yuliya K
Quote: Larssevsk
But who cares? GF will be bad anyway

Honestly, it's even strange to read negative reviews about GF! Well, in the Princess and Tristar, the size does not bother anyone, and for some reason, the same size in the GF interferes, then pale, then it welds, then ticks, then it does not fix ... I have both Travola and Princess, except for the GF. I love all of them, but GF is more versatile for baking and frying, so it is more popular.
Anna67
Quote: Yuliya K
Well, in Princess and Tristar, the size does not bother anyone
This is because I do not have them and were not even planned, but they would have been embarrassing too. Why did I take it? And if you do not feel it, you will not understand what exactly you can apply from your own diet. Regulator? It's good that there is, as if in my book I will not look around "preheat the oven to 180". And how many are there without a regulator, all 215? There are a lot of dishes for half of the dishes, for something on the contrary you want more. Time to play and on / on at a stable temperature is necessary to be able to. I have no such experience. So the device is not always to blame, more often the mistress.
Larssevsk
Quote: Yuliya K
Honestly, it's even strange to read negative reviews about GF
Yulenka, I think the GF-schiki should give us a gift for the new year for the fact that we, like paid trolls, are harnessing everywhere for her.
Yuliya K
Quote: Larssevsk
Yulenka, I think the GF-schiki should give us a gift for the new year for the fact that we, like paid trolls, are harnessing everywhere for her.
Aha! Well, I scold myself Laris, but I can't restrain myself sometimes, it's a shame for the stove!
Wildebeest
Larssevsk, Yuliya K, girls, I only have GF, I'm very happy with it. I like how pizza and pancakes are made in it, cutlets are not bad, tomorrow I will fry the wings, baked vegetables are generally delicious.
Anna67
Quote: Larssevsk
should give a gift for the new year
Yes, they have nothing more interesting yet.
Now it's fried. And nothing pale, you could have pulled it out earlier. I unsuccessfully got acquainted with the cutting roller, it does not cut completely, and the dough breaks more than it stretches. I just had to poke it with a fork, but I wanted to see what I bought ...

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300



Sails
Larissa, Julia, I also really like GFka. I always get a golden top in it in a charlotte, it does not burn, and in other pies.
Masinen
Yuliya K, Julia, yes here in waves, then the Princess is bad, then Tristar is bad, and now they have reached the GF
So it's ok
All in turn were the bad guys
Larssevsk
Sveta, Anna, Elena, Maria, you also order a gift from the GF
Rituslya
And I have a gift? ... I don't have GFushki, but I have an opinion!
Anna67
I have long thought that for some people here the percentage of sales should unfasten. In addition to actively participating in the forum, how many people read reviews as guests and see herds of professional hunters with HP? And the herd instinct is such a thing, everyone needs - the worse I am.
Yuliya K
Quote: Larssevsk
Sveta, Anna, Elena, Maria, I also order for you with a gift from the GF
Girls, hurray! There are already a lot of us!
Svetlana777
Quote: Yuliya K
There are already a lot of us!
oooo, at least I learn something new from what the people cook in the GF (though I call my Zhuzhechka ... well, it buzzes and just looks like a ladybug), otherwise I spread everything from Princeshn, Klatrosh, Tristikov ... well, where can you learn manage your
I wonder why everyone is called so affectionately, but here it is just GF? why not GraFinyushka? !!!!
Larssevsk
Quote: Svetlana777
why are they all so affectionately called, but here just GF
We have them all "Princesses".OL - Country Princess, GF - City Princess, KL - Gray Princess
Svetlana777
Quote: Larssevsk
KL - gray princess
: girl-th: and I thought Tristik and Klatrosh are boys
RepeShock

Larssevsk, and Tristar is a black princess?))))
Larssevsk
Quote: RepeShock
black princess?
Well, if I had Tristarchik, then of course. It's just that the PR was the first and for my husband it became a symbol of all electric pans, just like the Pmpers became the symbol of all baby diapers
ir
She's not a GF .. she's a countess
Anna67
A SUV jeep
I don't know, it's just shorter to write GF. And in general it seems to me that it is he, not her. Then the Count.
Masinen
And I have oatmeal cookies, or rather hedgehogs
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Some baked in Tristar, and some in the mini-oven of the headquarters

Svetlana777
Quote: ir
She's not a GF .. she's a countess
(y) and I say, you have to write like this GraFine


Added on Thursday, 08 Dec 2016 08:36 PM

Quote: Masinen
oatmeal cookies
oh, how delicious



Added Thursday, 08 Dec 2016 08:39 PM

Quote: Anna67
it seems to me that it is he, not her. Then Count
I don't know, I have an even girl ...
Anna67
Ugh, my husband came. At first, from the roar (the cats rushed to meet him), I dropped an egg with yolk into the whites, as a result, three eggs got into the choux pastry instead of the planned 1.5. No cream is expected. The dough, in my opinion (well, if you recall the experience of baking profiteroles in the oven) is very liquid. She got mad, poured everything into the stove like an omelet and left. Not only that, now my husband comes in and says "nothing will burn out there? I opened it and looked about three centimeters." Now I don't know at all what will turn out, you can't open that ...
Wildebeest
Quote: Svetlana777
I wonder why everyone is called so affectionately, but here it is just GF? why not GraFinyushka? !!!!
I liked the train of thought, but how gentle it sounds: Countess.
win-tat
Quote: Anna67
She got wild, poured everything into the stove like an omelet and left ...
Now I don't know at all what will turn out, you can't open that ...
It’s not for nothing that they say that you need to cook in a good mood ... And it is contraindicated to get wild in the kitchen.
Tanyush @ ka
I baked a pie now in Tristara, I was very pleased with the result
win-tat
You can't see the picture, it's probably better this way
Quote: Tanyush @ ka

I'll come to you with a pie, baked in a tristar in a mold, that's what happenedPizza makers Princess 115000, Travola SW302T, Fagor MG-300
Wildebeest
Quote: win-tat
It's not for nothing that they say that you need to cook in a good mood ... And it is contraindicated to be angry in the kitchen
That's for sure. If a psycho, then jamb after jamb goes. Of course, the result is also jumbled.
Now, in a nervous mood, I don't show my nose to the kitchen. But it's good to have fun in cleaning, doing laundry, and so on.
Tanyush @ ka
win-tat, thanks, apparently not everything copied from the phone
win-tat
Quote: Wildebeest
But it's good to have fun in cleaning, doing laundry, and so on.
Similarly
Sedne
Girls, this is what I did today

Biscuit with curd filling in GF
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Croutons in Klatrosh
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
And the macaroons in it
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Tanyush @ ka
Masinen, Masha give me a recipe, I love oatmeal cookies
win-tat
Tanyush @ ka, the pie is handsome, so chubby, but what's inside?
Tanyush @ ka
Sedne, Sveta, here you give, an assortment, for every taste, at first I took croutons for meat, such striped
Anna67
And what's the point of a good mood if the dough is still spreading? Yes, and I quickly become a beast and not only in the kitchen
The main thing is that now I have no idea what to do with this cake. Eat with chicken broth or something (we only used the empty ones, no one ever stuffed them with cream, something not sweet is also rare).


Added Thursday, 08 Dec 2016 10:02 PM

Quote: Tanyush @ ka
I first took croutons for meat
And I still think that this is meat.
Tanyush @ ka
win-tat, Tatyana stuffing apples in caramel, and the dough on yogurt, has not yet cut, hot, used to bake this in the oven, but today she decided to try the tristar
Sedne
Quote: Anna67
And I still think that this is meat.
No, homemade bread croutons.
Anna67
Quote: Wildebeest
But it's good to have fun in cleaning, doing laundry, and so on.
Good for you, and cleaning up makes me so angry that you don't have to appear in the kitchen at all.

No, the profiterole is not mowing - light, hollow, it smells delicious, golden, but BIG!


Added Thursday, 08 Dec 2016 10:15 PM

Sedne, I believe in words, but my eyes still convince in the opposite Probably I really want meat.
Rituslya
Tanyush @ kawhat a wonderful cake it turned out! Gold!!!
Sedne, Svetul, how much I cooked in a day! I also saw meat in the second photo.
Quote: Masinen
me oatmeal cookies
Mash, what cool ones. Probably soft inside.

And I'm crawling with pizza. Then I discovered my kinship with a giraffe, to which everything reaches on the 5th day. I have longer. * JOKINGLY * I bake bread and knead a lot of dough. What to do with it? Well, of course, make pizza. Stretched out thinly and in Klatron for 8 minutes. Wonderful!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

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