Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Girls, I bake complex pancakes in my own - from bran, from cottage cheese, from zucchini. In a frying pan, these never work, they fall apart, because I bake without flour-gluten, and in the GF I pour several pieces of 15 centimeters small, I cover them with a lid and after 10 minutes you can turn them over
Here's an inferior photo of bran pancakes:

[Tanyulya]

Tanyulya,
Tanechka, so why am I going to torment the open Princess, if with such success I can fry pancakes on Brandik? I used to fry everything on it - liver pancakes, squash pancakes, pumpkin pancakes.
Well, PR cannot cope with pancakes as I need, well, let it ... but with other tasks she copes perfectly well!

if you are not at all interested in the electricity bill

I don’t even know how many runs in a month, but not more than a thousand. Now, of course, it's not so fun, but before, as I paid according to the standard, then three months later, three bills with "zero payable" came.
Well, our regular consumers only have a refrigerator, a coffee maker (if coffee is plowed for days) and computers. I don’t turn on the light again, we don’t use the TV, there was no washing machine for a year, and when it was turned on once a month, a kettle was rarely needed. The microwave serves for hours (not in the sense of constantly, but in the sense I watch the time on it). And kitchen appliances often work only when new, then they get it less and less and in turn. Under such conditions, one of the pans is heated for nothing or not.
I’ll make pancakes again, I’ve read a lot and so I wanted pancakes ... Instead of potatoes with meat in sauce.

Today I baked chicken pancakes in Prinessk ...
I was closing the lid ...
Came out great !!!
Delicate ... melt in your mouth! ...

Girls, tell us about your stoves, how they bake with you. Today I am in sorrow, well, I do not want such a tristar. I fried meatballs (or baked) in it for 45-50 minutes, it heats up for a minute, then it turns off for 3 minutes gradually by the end of 3 minutes, there is no crackling, then it turns on again for a minute and heats up a lot, etc. minutes they fried for 2-2.5 divisions. Do you also cook tristars in the same way? Or is my marriage caught? How does Gf and the princess cook?

[Alyona]

Alyona, GFka and Princeska fried harder, Tristar is a delicate guy.

How Gf and Princess Cooking

Alena, they cook well. The cutlets are definitely not fried for more than 20 minutes. You have an obvious marriage. Hand over

I fried cutlets for 25-30 minutes in Tristar.

Tristar guy is delicate

Tanyusha, but not 50 minutes. Somehow too delicate

Tanyusha, but not 50 minutes. Somehow too delicate

Laris, I didn't like the cutlets in Tristar, they gave a lot of broth and turned out to be rather dry.
GFka and Princesska are great fries! I have more tristar for baking, they are similar in temperature to Gravolka.

Do you also cook tristars in the same way?

No, I already wrote. Tristar works for me in the same way as the Princess.
Maybe your mains voltage is low?

I did pizza today, in 12 minutes the bottom is well fried.

Added Sunday December 11, 2016 7:14 PM

Cutlets in Tristar for about 20 minutes, lush, juicy.

I now have cauliflower and potatoes very vigorously fried in Tristar.

Well, apparently they are different. Princesses are the same.

Therefore, I wrote that Tristar, this is an improved Princess, bakes the same way, but all the shortcomings of the Princess are fixed.
After Tristar, I would not have taken the Princess.

I have a Tristar kosyachny.The bottom and the tops do not live in commonwealth at all: the bottom is on fire, and the top is thinking about the task at hand.
But! But due to this mowing, I’ll probably keep it for myself: the cutlets are piglets, the pastries are splendid, and I’m happy, like a boa constrictor.
Today manna with apple and hard semolina for a quarter. Mlyn, how delicious it is!

Today manna with apple and hard semolina for a quarter. Mlyn, how delicious it is!

what a great result! Ritulik, write a recipe, you need to repeat it for your own

[sarman]

sarman, Alyona, and the regulator is exactly at maximum? I turned on my Tristar for the first time and was also worried that it was not heating well, the regulator seemed to be at the maximum, but when I turned it around, I understood how to put it. Now everything is in order, because of the heat, I did not see any differences from the Princess.

Today I bought a 28 × 3 shape in Auchan at a ridiculous price (159). Production - Moscow region. Has anyone used this? And How?

Thank you girls for not leaving me. The regulator was exactly at the maximum, then I set the power a little less and fried 4 cutlets with pepper, it turned out in 30 minutes, but according to my taste, I would have fried them a little harder. I had neither the patience nor the time. I shot a video, but I don't know how to insert it from the phone here. Tomorrow I will also test it on a pie and yeast dough, if it will be there for a long time, then it’s definitely a marriage. Everything is in order in the network, because I fried these cutlets in both tristar and arietta. In ariette, I fried them in 25 minutes, and in tristar, only one side. There were a lot of them, so they gave juice and languished. She turned off Arietta, turned it over to the other side in tristar and cooked it for another 25 minutes. Well, Tristar helped me today

Today I bought a 28 × 3 shape in Auchan at a ridiculous price (159). Production - Moscow region. Has anyone used this? And How?

I had it, I took it for 130 rubles. Do not rub the ribbed projections with a strong sponge, the surface is erased.

She tortured two frying pans with pancakes. And that is not so to me and it is not that way. Finally I thought of looking at the new pack that my husband brought from the store more closely. It turned out to be Macfa with yeast. At first I still thought that the color of the test was strange.
Clever girls, can you do anything with this flour besides pancakes and pancakes? More than three months before the expiration date, and already bitter. Throw it away?

[Sapphire]

Sapphire, Irina, thanks for the warning, I will definitely take it into account

[katyaspb]

katyaspb,
Catherine, I have exactly the same shape, size and quality similar shape. I bought 5 years ago in the Metro for a stock. No matter how much I tried to bake biscuits for a jellied pie in it, it pestered so many times. And the bottom and in the teeth. Whatever I didn’t lubricate and sprinkle, it still sticks in places. Only the other day, for 2 days in a row, I baked charlotte in PR in this shape, I had to go through the teeth with a knife and then unhook it with a spatula. I remember that a similar piece of paper was pasted inside, but definitely not Moscow. I remember and did not find the manufacturer of this form, but definitely not Russia, it was not written in Russian. Maybe your shape is better in quality, let's hope so!

[nila]

nila, Nelya, this one is definitely Russian (Skovo LLC). Well, let's try

(OOO 'Skovo')

Oh, girls, I remember the production of this our Skovo ... rubbish rubbish. In advertising, everything is so high-quality, but in fact ... we typed, I remember, we were together at work with these pans and a year later we threw everything away. The coating worn off to zero, but that's not all, my frying pan just got holes in it. Perhaps these forms are of better quality, but with the pans it was like this

Perhaps these forms are of better quality, but with the pans it was like this

For such a price it is hardly better, I also looked at this form in Auchan, but I do not believe in cheap forms.

[Ilmirushka]

Ilmirushka, a year is still not bad, but this form is very thin, light, so, of course, it will not last a year. Well, okay
Sedne, Yes of course. But dear ones, too, are not all straight 'ah!'

I also bought such a form in Ashan. The biscuit immediately adhered to the ribs, the yeast dough flew out without problems, several times.
I understand that it won't last long, but there is time to find a good one.
But she fits perfectly into the Countess.

I have checked my Russian so far, well, such a horror at least buy flexi. But the money for her is a pity. And without a form, it's still hard to wash, I drew attention to the choux pastry - all in small, small black dots. Today I drove for a long time until I got rid of them.

And I got a strange situation. I made pizza very rarely before, in the oven, then the princess appeared, it was delicious in it, but I did everything once. Yesterday I sold it and, of course, I was pushed to make a pizza)))). During this time, I got a bread maker, so I made the dough in it, and decided to bake it in the microwave, although it’s an old woman, it’s very advanced. In general, on convection mode and 250 degrees, well, this pizza came out cool, ruddy ... I feel something, I will do pizza this way now. Now I need to figure out what to do with the Countess, who is already rushing towards me with might and main

Now you need to figure out what to do with the Countess

Julia, in these pans, besides baking and pizza, a lot of everything can be done - vegetables, casseroles, meatballs, cutlets, chicken, meat. I've been doing everything about her lately
Cabbage and potatoes, zucchini and baked eggplants - everything turns out quickly and tasty in them

Today I bought a 28 × 3 shape in Auchan at a ridiculous price (159). Production - Moscow region. Has anyone used this? And How?

The other day I was baking a biscuit cake in this (in tristar) I did not grease it - it stuck. The second time I smeared it with butter - it's better, but it still stuck a little, where it was poorly oiled. I don't like that the bottom is not flat. But I bought it - you need to use it) The coating is still normal, I try not to rub Teflon hard.

Added Monday 12 Dec 2016 08:57 AM

I have checked my Russian so far, well, such a horror at least buy flexi. But the money for her is a pity. And without a form, it's still hard to wash, I drew attention to the choux pastry - all in small, small black dots. Today I drove for a long time until I got rid of them.

I still have Tristar brand new, from the cover bastard))) everything departs just fine. The juice from the meatballs turned into some kind of rubber film and took off in one piece)))
It's just a pleasure to clean ...

bye Tristar is new

Does it have a rough coating too? I don't have juice, I think it's dry flour crammed. Although who knows, I noticed only on light dough when I baked without a rug.

I baked charlotte with berries according to the shuska recipe in Tristar, fixsprasovka d24 h4. In 15 minutes everything was ready, nothing was burnt. It could have been 12 minutes, but I missed it. Baking for max. There will be time for something else. I have a lot of plans, I study Temka and recipes. In general, from the first time I am very satisfied.

Girls, tell us about your stoves, how they bake with you. Today I am in sorrow, well, I don’t want such a tristar. I roasted (or baked) cutlets in it for 45-50 minutes, it heats up for a minute, then it turns off for 3 minutes gradually by the end of 3 minutes, there is no crackling, then it turns on again for a minute and heats up a lot, etc. minutes they fried 2-2.5 divisions. Do you also cook tristars in the same way? Or am I getting married? How does Gf and the princess cook?

Yesterday I fried cutlets, 20 minutes
These are the crispy ones that came out, baked well, sprinkled a little oil before frying from the spray.

[Tanyush @ ka]

Tanyush @ ka, looks very tasty!
Are you in a closed oven?

[lena_letochka]

The juice from the meatballs turned into some kind of rubber film and took off in one piece)))

lena_letochka, well, what kind of RUBBER film!?! This is a natural juice, which, due to the high concentration of jelly-like substances in the cooled state, turns into jellied meat, jelly - whatever you want, and from which our food industry gets gelatin, and the pharmaceutical industry makes many dosage forms for our sick and worn joints - chondrolone.By the way, if you don't like jellied meat, aspic and jelly, then everything is in order with your joints! It is the lack of substances like that rubber film (as you put it) that entails all the problems with the spine and other joints.

[lena_letochka]

Does it have a rough coating too? I don't have juice, I think it's dry flour crammed. Although who knows, I noticed only on light dough when I baked without a rug.

Covering, as I understand it, like the Princess and Gf-ki. It seems to me to be some kind of soft, not metal spraying, probably some kind of polymer ... but cool, on pans, grills, forms it is not so ...

Added Monday 12 Dec 2016 12:48 PM

lena_letochka, well, what is this RUBBER film!?! This is a natural juice, which, due to the high concentration of jelly-like substances in the cooled state, turns into jellied meat, jelly - whatever you want, and from which our food industry gets gelatin, and the pharmaceutical industry makes many dosage forms for our sick and worn joints - chondrolone. By the way, if you don't like jellied meat, aspic and jelly, then everything is in order with your joints! It is the lack of substances like that rubber film (as you put it) that entails all the problems with the spine and other joints.

Yes, I don’t mind, it was just interesting)) unusual for me

[Taia]

Taia, Yes, baked in a closed one, turned it over once

if you do not like jellied meat, aspic and jelly, then everything is in order with your joints!

If love for this or that product is in no way connected with benefit. And my mother did not like at all what was useful for her, and I do not notice love for something useful, but quite the opposite: fried and crispy, smoked, spicy. If it were otherwise, probably the only device in the house would not be a grill and other stoves, but a double boiler. Although ... there are benefits in the form of a reduced dose of oil

Help yourself

Pampushki on curdled milk in the Princess pizza maker (Podmosvichka)

and I do not notice love for something useful

it only seems to you, the body cannot be fooled I can give a bunch of examples, but not here

Added Monday 12 Dec 2016 01:13 PM

I fried cutlets yesterday

Tatyana, beautiful cutlets, I immediately want to make the same

My body also loves everything that is not useful.
But sometimes, especially during the period of colds, it simply requires kilograms of oranges and tangerines, or pomegranates.
Sometimes he asks for jellied meat. So, I'm sure, sometimes the body asks for the necessary vitamins and minerals. You just have to listen to him.

Now they baked syrniki in the clathronchik. Such a charm. But they came out without stripes. We need to put them on thicker, right?
I want to try the cutlets, otherwise the ritual is constantly teased by the pigs

We need to put them on thicker, right?

Yeah
Clathronic is my favorite, so I took it as a gift, I really don't know if they will take it, they will not take it for myself.

fry the wings in Tristar at the maximum. Indeed, it turns on and off, stews more than fry.
Gives up the temperature - resets. The wings were stewed for 30 minutes.
And that the Princess and the GF don't turn off periodically?
The wings still turned out golden (I put them on a preheated one, turned them over) 10 minutes after laying, put the onion.

And that the Princess and the GF don't turn off periodically?

Disabled, of course, otherwise the devices would have burned out.

Actually, this is not a shutdown, but a relay actuation upon reaching the maximum temperature. So any email. the device is arranged.

Hello girls !!!!! Thanks to our responsive members of the forum Lenochka-Helen, I became the owner of the Multi-oven GFB-1500 PIZZA-GRILL. And thanks to Guzelka's efforts, I got it straight into my hands from Moscow. Is this for you in Temko?

[Tumanchik]

Tumanchik, Irishka, I congratulate you

[Irishkina]

Irishkina, Congratulations . I hope you love her as I love her