Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

No, Larochka, they will not return. I would definitely not return it.
Okay.
And I was also surprised that in some topic I read that GFusha is your favorite. I wanted to ask again about Klatron, but the topic was not about stoves, in my opinion, there was. Inconvenient.

I made the recipe.

How do I make my pizza non-rubbery? What am I doing wrong?

The girls saw such a technique - so that the filling does not come into contact with the pizza dough, you first need to grease it with vegetable oil, and only then the filling-cheese sauce ...
Vegetable oil creates a barrier and moisture does not penetrate into the dough ... therefore it bakes quietly by itself without getting wet.
Try it. I always do this now.

[Lara39]

Lara39,

grease with vegetable oil

Oh, I don't eat tomato paste, so I grease the pesto, but it is oily and any filling does not flow into the dough. I didn't even know that it was.

Girls, it is unlikely that my discovery will be useful to someone, but just in case I will write. Since ancient times, I had a pan of Tupper's ulra-pro:

It is so convenient to make casseroles in the lid of this pan, this is something.
Suddenly someone has such a saucepan with a lid, try

It is so convenient to make casseroles in the lid of this pan, this is something.

I bake fish on it)

I bake fish on it)

Ira, I just finished it today. My husband did not eat porridge in the morning. There was not enough raw materials for the whole frying pan, I started looking for something suitable and came across this lid. I'm totally delighted

[Larissa]

Larissa, so you did in the pizza maker?
I'm in the oven.

Larisa, did you do it in a pizza maker?

Yes, the fact of the matter is that it rises and closes well in our pizza makers. The casserole rose and browned so well

Why I asked again, they should not be placed closer to the heating element than 5 cm, and under the grill it should not be at all.
So you be careful, suddenly it will melt.

[Lara39]

Lara39, Ah, I don't eat tomato paste, so I grease the pesto, but it is oily and any filling does not flow into the dough. I didn't even know that it was.

By the way, this is a very good option. I have never tried to make with pesto

Devouli, what is pesto?
This sauce is kind of like that, right?

[Rituslya]

Rituslya,

and what is pesto?

Yes, that's right, this is a sauce made from olive oil, basil, parmesan, you can buy from us in any store, but now I began to make it myself, it is very tasty on pizza (who does not eat tomato)

stumbled upon this cover

I wanted this, pots and a frying pan in one bottle, they write in the descriptions "the lid can be used ...". But the price is not even Tupper's wow.

suddenly melt

What is it made of? I was looking for cast iron and aluminum.

What is it made of?

Lightweight material made of liquid crystal polymer, the temperature range of which is from –25 ° С to +250 ° С.

I made the casserole 180 degrees for 30 minutes

Girls, I want to show you how I use the timer for princess. It works only with an interval of 15 minutes, but it is still interesting to use it as a safety net. I bought it on ebay, I think they also have them on aliexpress. Cost approx. 5 €, I saw it for 3.

Timers in Leroy, Ikea, Castoram are also there

Girls, I want to show you how I use the timer for princess. It only works at 15 min intervals

It must be a good thing! I have to look at home, I have been somewhere. Perfect for Tristaric.

But I wonder why they always write not to use heating devices with external timers? What does it matter to him what exactly the current turns off ...

Probably they are not very reliable, but for safety reasons, I don't forget about the princess.

But I was spoiled and I forget: I have a kettle from a smartphone, a multicooker from a smartphone, a light bulb in the kitchen, and that from a smartphone turns on and off ...

[TanyaG]

TanyaGHow to score such a timer correctly in the search on Ali? What is it called exactly? Just today I thought about a new timer. The old one has already twisted his head, and on the gas. all divisions were wiped off the oven at the timer.
Again, the Princess did a great job for me. First I fried potatoes, my husband himself suggested repeating the potatoes! Appreciated !!!
Then I made a hake, according to this recipe

Fish from the Eskimos (Gasha)

I cooked at full power for 15 minutes, then opened it, sprinkled it with cheese and turned it off. I held it for another 15 minutes with the lid closed.
Fish - lick your fingers!

[nila]

nila, Nelechka, what a fish !!! Oh, we have a fish day today.
I'll buy a fish tomorrow too. I am all afraid of fish smells, which may remain in the stove.

[Svetochka]

... I also don't like the "rubberiness" in the dough. We really like pizza on this dough: 400 g of flour (I have Macfa), 230 ml of water, 3-4 tbsp. l. rast. oil, 1 tsp. salt, 1 tbsp. l. sugar, 1 tsp. yeast. Kneading in a bread maker. This portion is enough for 2 pizzas. I bake one, and put the other half of the dough in the refrigerator until next time. Try it, I think you should like it.

Svetochka, thank you !!! Great, great !!!
In the recipe, I changed only the composition of the flour, I took 200 g of 1st grade flour and 200 g of wheat wallpaper c / z. Yes, and I only have 2 tablespoons of vegetable oil. spoons left))) but enough!

The dough is simply delicious! NOT rubber, the bottom crust is crispy, porous, lovely-lovely
Made simple Margarita, tomato sauce and 2 types of mozzarella, regular and with basil.

Hell in Tristare, 14 min at maximum from cold. Next time I will do 12 minutes, I like it when the cheese is thinner.
Big-eyed turned out)))) it's so swollen the dough)

Girls, try this dough for sure.

🔗
🔗
🔗

The dough is thin, I brought it closer to show the structure.

🔗
So Tristar did a great job with the pizza!

Everything, of course, depends on the filling and on its quantity)

[Irina]

And also my Princess baked a very tasty and light cake Slacker

Loafer Pie (nila)

Forty minutes, together with the preparation, and the finished cake was on the table.
She baked a cake in a pan on parchment. I set the regulator to 13 o'clock, baked for 20 minutes and then turned off the same amount, under a closed lid.

Added Monday 05 Dec 2016 11:26 PM

Girls, try this dough for sure.

Irina, what kind of pizza you got, you have already tried this dough, and I just took it to a notebook. I also need to try pizza on it tomorrow. What if my recipe turns out to be

[Nelya]

Nelya, be sure to try.
I honestly did not expect such a result.

[Rituslya]

I am all afraid of fish smells, which may remain in the stove.

Rituslya, after all the procedures with fish and meat, I wash the stove with mustard, sprinkle mustard powder on a damp surface, wipe it with a wet sponge, then with a cloth. There are no smells.

I honestly did not expect such a result.

Vooot! The main thing is to find the right dough - and then the pizza maker will give an excellent result.

[RepeShock]

RepeShockhere is my pizza recipe in tristar
and the dough recipe as you wrote
The best dough
But I do half the flour and half the durum
And you can also 400r / s flour

Pizza "Classic" on thin crust (Tristar PZ-2881 multi-oven) (Masinen)

and in Tortilla

Minipizza Margarita (Tortilla Chef 118000 Princess) (Masinen)

All with this test

This is a recipe from Thermomix and is built into the chip.

[nila]

nila, and a fish on an onion substrate? Are the onions burnt?

[marina-mm]

Devuli, today the manna baked in Tristarik without flour. First 15 minutes at 13 o'clock, then 10 minutes at 14 o'clock before clicking and 5 minutes at maximum. And it rose a bit, and was baked completely and did not burn!

Added on Tuesday, 06 Dec 2016 11:11

marina-mm, Marinochka, yeah, thanks a lot! I understood about mustard. Exactly! I saved my fat Princess with mustard. As it turned out, so mustard is a miracle!
Thank you!
olalukoya, and in which department can you see such a sauce? I myself am unlikely to mix this.
Thank you!

And you can also 400r / s flour

I don't have a / c at home))) 1, 2 grade, c / s in different forms)
Your recipe is in my bookmarks, yes, I just forgot about it))))
It turns out that she repeated it. I'm happy with the result)

Moreover, I also simplified the process utterly) I was too lazy to get the HP, so I kneaded everything in a bowl, left it, the dough rose, I mixed it back and forth 5-6 times and left it again to come up. Then she divided it into two portions, baked one, and put the second in the hall. And everything is fine
Well, and I wanted to show that Tristar bakes in the same way as the Princess. The result depends on the filling, of course.
I'll be next. bake time for 12 minutes or put cheese later, I like it when it is liquid.
So, thank you for the dough, girls!

[Rita]

Rita, and today I am with mannik, I didn't take pictures, but just as beautiful

[Ilmirchik]

Ilmirchik, why didn't you take pictures? I like to watch photos. I'll see all sorts of goodies, and then run to the kitchen to implement ideas.
In the text, of course, everything is also clear, but in the pictures it is more convincing.

RepeShock, here's my pizza recipe in tristar
and the dough recipe as you wrote
The best dough

Masha, just looked - yes, the dough is practically the same as in the recipe from Thermomix. About two years ago, after buying Princeska, I wrote out a prescription on a piece of paper (to my shame, I didn't write whose). I searched, looked, but never found it in my bookmarks. In the original there were 350 g of flour, 225 ml of water, 1 tsp. yeast, 1 tsp. salt, 2 tsp. sugar, 3-5 tbsp. l. olive oil. I changed it a little for myself, and it turned out what happened. For me, it turned out to be really the best pizza dough.

why didn't you

yes, I wonder why the same thing ... but now it's too late - eaten

[Rituslya]

Rituslya, Rita, what a manna, and you bake it without a form?

I also simplified the process extremely) I was too lazy to get the HP, so I kneaded everything in a bowl, left it, the dough rose, I mixed it back and forth 5-6 times and left it again to come up.

I also love this dough for this unpretentiousness) Even in a hurry, without hesitation, a good result is obtained. A couple of photos):

And I also like to add dry herbs to the dough, such as a mixture of Italian ones, the dough is slightly aromatic from them.

[Lera-7]

Lera-7, Svetlana, the main thing is that the dough is delicious))
And where the recipe comes from and not so important

[Lera-7]

350 g flour, 225 ml water, 1 tsp. yeast, 1 tsp. salt, 2 tsp. sugar, 3-5 tbsp. l. olive oil

Girls, good day to all!
Lera-7, Masinen, Svetlana, Maria, it seems to me that this is a recipe for our Tanyuli

[torbochka]

torbochka,

My recipe is from a book from Thermomix, Svetlana also has it from somewhere))
Probably it doesn't matter anymore, maybe the recipes are similar, and most importantly, that these are the most correct proportions
We're just discussing

TanyaG, how to score such a timer correctly in Ali's search?

Search for "socket timer", you may find it cheaper.

Tanya, thanks for the reference. I copied it myself. Now remove it, otherwise the forum rules are prohibited from giving active links

it seems to me that this is a recipe for our Tanya

I also looked at Tanyulya - she had no sugar, and the proportions were slightly different

Probably it doesn't matter anymore, maybe the recipes are similar

Probably, this really doesn't matter anymore, the main thing is that the dough is wonderful.I have long begun to write for myself, whose recipe, and at first I sometimes forgot

[Viki]

We really like pizza on this dough: 400 g of flour (I have Macfa), 230 ml of water, 3-4 tbsp. l. rast. oil, 1 tsp. salt, 1 tbsp. l. sugar, 1 tsp. yeast. Kneading in a bread maker.

Probably, this really doesn't matter anymore, the main thing is that the dough is wonderful.I have long begun to write for myself, whose recipe, and at first I sometimes forgot

Recipe 2008 from Viki Pizza dough (instructions for the bread maker), I also use the recipe from the book that came with the bread maker.

[Lera-7]

Lera-7,

win-tat, yeah, also like that))
It turns out that this is a standard pizza recipe.

[Mash]

win-tat, yeah, also like that))
It turns out that this is a standard pizza recipe.

Mash, yeah, classic!

[win-tat]

long ago began to write for myself, whose recipe

And I don't remember any authors, no books, no actors, no recipes. Moreover, the recipe for the same can be found in a lot of sources.
But what is the no-frills dough (just feed the yeast), for me the best thing I noticed shortly after buying HP, trying some recipes from the instructions. I settled on a basic recipe. At that time, I was not on this site, I was not carried away with baking, since I practically do not eat bread at all and therefore I do not bake. And it made me very happy: milk in dough? - Yes, I'd rather cook porridge, an egg? - Yes, I'll eat it anyway, or will it come in handy for pasta, butter and even butter? - well, in general, the dough has become insolent, take the sunflower and say thank you for giving at least that. And I have such a dough for everything from fried pies to baked pies. Fried tastes better.

Added on Tuesday, 06 Dec 2016 01:22 PM

win-tat, here, just the basic one without pizza, just yeast dough.

[Elena]

fish on an onion base? Are the onions burnt?

Elena, yes, onion substrate, and one not large carrot. The substrate did not burn at all. I had a fish in the form.

It turns out that this is a standard pizza recipe.

But it’s really a standard recipe. And it turns out that I have had this recipe for more than 6 years, and I haven’t even read it.
This pizza recipe goes to the instructions for my HP Kenwood 450. Only for some reason I used different recipes, but I didn't even pay attention to this one.
And moreover, my instructions provide ingredients for 1 pizza with a diameter of 30 cm and for 2 pizzas with a diameter of 30 cm.
I went to put the dough, although there was not a big piece of cheese left in the house.

I settled on a basic recipe.

For pizza, yes, it will do, because the filling plays the main role there, for fried ones, too, yes, they bathe in oil, but this

milk into dough? - Yes, I'd rather cook porridge, an egg? - Yes, I'll eat it anyway, or will it come in handy for pasta, butter and even butter? - well, in general, the dough has become insolent, take the sunflower and say thank you for giving at least that.

for the rest of the pies do not go, it's not for nothing that they are called rich, and they are deprived of this very muffin, then it is better to really porridge, eggs, etc. separately

[win-tat]

win-tat, actually you're right, that's why fried and baked tastier. But somehow the taste of the filling is enough for me in the pies, I like a little dough, and a lot of cabbage or fish, it is almost a pizza and comes out. Butter stuff is probably good for sweet pies, but we don't like sweet filling, like fruits and jams in general. Well, it turned out a basic yeast recipe for me for everything. And where a biscuit and a shortbread are not suitable.