Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

The husband will notice that this is a new gadget. I wouldn’t understand

((well, it’s cool to say whether to prepare paint: girl-th: and repaint the next Wishlist, otherwise it hangs here and it’s already scary from all the arriving GADJETS, even if I wanted to do everything right away ... since my husband is now in It rarely works in Novgorod, but no matter how a new toy comes to me, if I painted the chapatnitsa under the GF, and also the GFwafelnitsa is also red, well, I certainly would not have noticed, I would not have guessed

why is it not comfortable to eat

Sticks to your hands. And I'm either with a book or at a computer. And even if at the table, then also with a book or a smartphone. They were already weaning me off, all to no avail, I rather refused to eat at all, now my husband grumbles, and without reading it is not even tasty for me.
Yeah, it seems that we made pies with cabbage from a similar dough (we need to find my mother's book and compare the proportions). Closed. And she called it, without frills, pie dough, and not a biscuit. In short, I will compare and will do it with cabbage.

Added Wednesday 07 Dec 2016 10:02 PM

now if I painted the chapatnitsa under the GF

for that the chapatnitsa looks like a tortilla, well, you think the handle is not there and not like that

[Anna]

Anna, I also eat like that, due to the fact that the biscuit is half closed and it holds its shape, it is very convenient to eat.

((well, it’s cool, it’s said that whether to cook paint: girl-th: and repaint the next Wishlist

Nuacho, when I bought the induction Kenwood, put it instead of Kitchen in the kitchen (I temporarily took this to the balcony), removed the Kenwood box to the nursery, he doesn't go there every day.
About a week later, Mush says to me - everything is fine, the harvester is new, I look, I bought it (I noticed the box) But where did you go to put it (Ken has been standing on the tabletop for at least a week and preparing delicious treats)

Just where are you going to put it

Interesting. Found a recipe. It turns out a little wrong (for someone who has a fast, it's probably not at all like that): 200 grams of sour cream and margarine + 13 wooden spoons of flour. And where will I be looking for that wooden spoon now? ..

[Anna67]

Anna67, cool measure, before I just held a wooden spoon in flour

well, think the pen is not there and not like that

: oops: oh, okay, the handle, everything is black, yes, red, and it’s shiny in my color, immediately catches the eye

Added Wednesday, 07 Dec 2016 10:38 PM

noticed the box

, I carefully hide the boxes, and the equipment is temporarily out of sight, but I want to cook something new ... I take it out one by one, not to shock much. I just completely forgiven the chapatnitsa (he really loves the cakes, but here's a slow one, a soy cow, a Hong Kong waffle iron and some kind of herbal teapot I ordered, I'm waiting, so I'm thinking where to hide something? and words for excuses already somehow no

[Svetlana777]

Svetlana777, I usually take out new toys and defiantly cook in them when he is very guilty. Then he doesn't swear. I say it was in the closet (or in the closet). Everyone, I say, has their own hobbies.

and there are no words for excuses

Well, no, but what about "yes, it's all not expensive, from China"?
Well, at least I didn't look at these Hong Kong waffles and other princess makers, and so the whole cabinet is in boxes, on one cabinet there is a suvidnice with a dryer, on the second there is every little thing like a waffle iron, an old sandwich maker, two 5 liter bottles and two tubs. And there will be another tortilla. Probably I'll settle on the desktop.

Oh, and my eyes are envious. I need almost everything.True, there is no Clathronic, Tristar and Travola. I'm waiting for the cake.

[Svetlana777]

Svetlana777, and how exactly do you make the dough on the chapatis to soften? Here at Omelka I read less rubbery on beer. My water was also cold. But, it seems, I took hot for the cakes in the pan - it didn't help much ... Tasty, but hard to the point, you can crush on crackers right away.

I say - it was in the closet (or in the closet)

, I also said so before, the current does not believe now, I referred to the fact that my daughter does not eat at school, but she needs to cook in the morning and give her with her, like we need to diversify the menu ...: girl_blum: how can I collect excuses

We started talking about the biscuit and it's good that they reminded me about it. Marinka has such a photo of delicious biscuits, and even with a cherry.
We must also try to bake it tomorrow. And then I did it a couple of times, but I baked it in an electric Miracle stove. It is necessary to compare with the Princess.
And today I baked Charlotte PR and fried chicken drumsticks.
The drumsticks, pre-pickled, were fried right on the surface. Exactly 25 minutes without opening and then 10 minutes under a closed lid.

The husband will notice that this is a new gadget.

but mine doesn't say anything, he waved his hand at me. Sometimes it's even insulting somehow.

on chapatis do you make it softer?

oh, yes, somewhere here I read the recipe, but I do everything by sight flour (1c + v. / c) lukewarm water, salt and oil (I tried everything, arranged a simple sunflower or olive.I also took any flour ... did not work plainly neither with c / s, nor with corn, etc., i.e. cakes, even if fly into flight. from one 1c they are not rubber, but they did not swell Only from the military unit I did it as soon as I received it, the result is rubber-rubber And I bought it for a fig ?! But now today I was experiencing flour (not of my own free will) our Tyumenskaya Bullfinch and only took it, I liked it very much, the cakes were bloated superbly and not rhizin, I didn’t even expect such a thing. and Tanyulya, they are immediately in a towel, then the whole stack will remain in the bag (about found a recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=384661.0, so starting from him ... about the dough, you can say, it sticks to my hands, I dip them in flour when I pinch off a piece For myself, I concluded that it all depends on flour (I would take a picture, but I don't have them

But in the original there is c / s.
Wow, again by the night, talking about pies, the appetite cleared up.

on beer

, I have to try it, I know cookies on beer, batter too, I wonder if the cakes are swollen? (although the husband, on the contrary, likes rubber

Added Wednesday 07 Dec 2016 11:55 PM

But in the original there is a c / h.

I know ... I studied it, and even found it on corn flour, but it must also be made in a special way. but they have some kind of c / z that is not the same as ours, I tried to sift ... they did not swell and the dough did not stretch when pressed, but torn (I watched the rollers how cleverly the Indians came out, drew attention to the dough when they kneaded it, the flour was white, and they did not add oil

I was also pissed off today with a biscuit, now I knead the dough for 2 minutes just with a fork in a bowl, the filling is frozen rhubarb + a little strawberries, yummy and lyapota. In the Princess 20 minutes + 5 minutes off.

[Svetlana]

Cheyt at me in the GF the pale ones come out?

Svetlana, if the lid is not opened during baking and after turning off, let it stand for 10-15 minutes, then the top will turn red, checked repeatedly.
I have frozen cherries and a lot of them, that is, the filling is very juicy, I bake for at least 30 minutes, then I look in once to check, and leave it off. I make the dough in approximately proportion, about 400 g of flour, knead with a spoon and hands, that is, a minimum of dirty dishes.
win-tat, Tatiana, that's good, that reminded Now there are beauty and yummy

I have only blackcurrant filling in the freezer. If you sprinkle her with cocoa and cinnamon, it would be interesting for her husband to recognize her? Otherwise he doesn't eat currants.

[Anna]

Anna, as for me, there is nothing to hide black currants. Characteristic smell.
So it is possible with apples instead of berries

And so the apples are already around, this is the only fruit that we both eat. Chicken with apples, charlotte, muffin ... well, okay, will not eat will remain without pie.

[Anna]

Anna, there is a lot of juice from currants and it is sour, nevertheless, if mixed with an apple, it will be more balanced in terms of the juiciness and sweetness of the filling. Well, as an option. To understand, you have to try, it may happen that there will be competition for the pie and there will be just no pie left.

[win-tat]

win-tat, Tatyana
how do you manage to tuck the biscuit so beautifully .. how is it that my dough is too tender .. but either it breaks, then the filling flows out .. or curve :))

you can ask a question about biscuits - I look at many cook and most importantly praise her.
On my own - I cooked only once - strictly according to the recipe from the forum - but it is not possible to eat it - one solid butter!
Maybe you have corrected the recipe somehow? I haven't read the whole biscuit topic, there are more than 70 pages, the dough is really easy to cook, plastic, but the taste ..... so much oil is terrible ... tell me !!!

Girls are reporting
"Form for cake TVS" Dolci Idee "corrugated, with a low side, with a non-stick coating, color: golden, chocolate, diameter 30 cm" bought at Ozone perfectly fit in Tristarchik.
There is still a little space around the edges. The lid closes well. The quality of the coating is seemingly reliable, I do not know how it will behave, but I think it should be resistant for this money))) Another plus that it is 3 cm in height.

let stand for 10-15 minutes

: girl_cray1: I kept these 10-15 minutes, nothing at all, as was the pale dough, it remained, I even from the time the nose was laid there, no, can I have such a GF?

now if I painted the chapatnitsa under the GF

So you can safely buy a princess with GF (and vice versa) ...

[Marina]

Marina, I always put 20-30 grams a maximum of an excellent result. The original is too heavy for us. Reduction of oil hardly affects the consistency

buy princess

I would buy it right away, if there was a shutdown timer when I took the GF, everyone is painfully happy with it, it's just enviable,

[win-tat]

Devulki, good morning!
win-tat, Tanya, what a wonderful biscuit you have!
I'm staring at too Irishin biscuit for a long time. A long time ago. But I'm afraid that it won't work out for me in the sense that the filling will flow out and weld. I see that devuli is mainly baked on parchment and on rugs. We must try, yes.
Here devuli, I read, began to get rid of some of their stoves in favor of another, but I feel so sorry to part with my own. I think, I think, but I can't think of anything worthwhile. It's all a pity.

[Svetlana777]

Svetlana777, I also bought gf. But after it I stare at Tortilla 118000

devuli began to get rid of some of their stoves in favor of another, but I feel so sorry for something to part with my own

Rita, hello. Well, remember - "do not part with your loved ones ..."! Where is the guarantee that you will love something else SO like your Klatroshka, eh?

[Ilmirchik]

Eh,Ilmirchik, I love my Tristarushka very much, as it turned out, and Princess, and Klatron here. Well, where do I need another oven ?!
And I can't buy it either. Everyone will have it, but I won't?

Here devuli, I read, began to get rid of some of their stoves in favor of another, but I am so sorry to part with my own

Rita, until Tortilla comes and you try, don't sell anything yet
Now, if everything goes well and Tortilla meets your expectations, then you will sell something
I watch the girls get rid of their stoves and stock up on popcorn.
Sometimes an old friend is better than two new ones

Has anyone bought goods in the COMFORT-MAX online store? There are 118,000 Tortilla.

online store COMFORT-MAX

Helen, that's how everyone buys there. This is an official dealer.

[Larissa]

Oh, but I thought it was just another left store. Thanks for the enlightenment Larissa,

[Larochka]

Yes I,Larochka, I think so too. I fidget here on my chair, but there’s no rest.
These I have known for a long time, but this is the first time I will see Tortilla.
Alenka212, Helen, we mainly shop there, but Tortilla is still on pre-order. We are waiting here from day to day.

Rita, until Tortilla comes and you try, don't sell anything yet
Now, if everything goes well and Tortilla meets your expectations, then you will sell something

I will support! Ritul, get the tortillas and use them for a week, compare them, and only then make a decision. You can always sell, you just wouldn't have to buy again later ...

The price is attractive for Tortilla. I wonder if it will be like this, or will it rise?

6000 promise as soon as it arrives at the warehouse
4000 is the pre-order price

Svetlana777, I also bought gf. But after it I stare at Tortilla 118000

I have an order in Eldorado for GF, but I changed my mind and I'm waiting for Tortilla now. I only have a Pizza Ferrari

[Alenka212]

Alenka212, Elena! To buy a cake bowl for 4 thousand, you have literally 1-2 days left. So hurry up. From December 9-10-11, it will cost 6 thousand.

[Pchela maja]

Pchela maja, oh, Marishenka, there is practice, yes, to start buying in the second round.
Yes, devulki, so I will.
Alenka212, Helen, she's for 4 thousand until it appears in the warehouse.

"The item will be available for shipping on December 10-11. Pre-orders are accepted. The special offer price is valid until the item arrives at the warehouse ..."

My Cake has eclipsed all my other stoves.

Even my daughter, seeing Tortilla, immediately asks, what is there delicious?
I'm not talking about Klatrosh, because he occupies a separate niche for me, his husband loves

And the Princess and Tristar, I will not sell, because I have two houses and there is where to use them.
I honestly thought to sell the Princess, but so far it's a pity
A. Tristar and even more so sorry

Ordered! I could not resist (although GF has not tested it yet, as I bought it as a gift). It's a sin not to buy for such a price ...

[Alenka212]

Alenka212, You are right, well done! Our person

I baked lavashiks in Klatrosh today. I liked it very much. Baked here according to this recipe

Thin lavash (in Pizza Maker Princess 115000)

And here are my lavashiks already ready-made

[Natalia K.]

Natalia K.What a beauty, one must also try to do