Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I like a little dough, but a lot of cabbage or fish, it's almost pizza and it comes out

Anh, so your priority is either pizza or calzone, it's a closed pizza. No, I also like sweet pastries, and fruits, and jams, etc. This year, I went 2 times "headhunting" of dandelions (3000 = heads collected in the end), I cooked honey from them to the most, I can’t fly with pancakes-pancakes.

or calzone, aka closed pizza

Yeah, I ordered them for a year or a year and a half with delivery if I wanted to eat, but I didn't cook, then they changed the recipe, removed the hot pepper and, in general, the quality became worse. But I ate them so I don’t want to cook, neither open nor closed, and my husband generally does not eat pizza and beat my appetite with his disapproving mug. Because the dough, cheese on top.
For pancakes, I can only add syrup to sour cream, well, we don't have any jam except apple jam. I also made plum with cocoa, ate a can of 0.5, unusual. But I don't want more.

[Larissa]

And don't crawl while cooking. Then tell us what happened. It has already become interesting.

Larissa, I crawl to say thank you, I tried it, I report 1) the pizza on the rug - everything was baked, there was no doughiness (that is, there was no type of dough from the filling), my nose did not stick, I stood it strictly, of course the top was pale, but the bottom of the mat became soft very (I love hrussyashka) (my husband just flew in from a business trip for a couple of days, the verdict is not tasty, like I forgot how to bake ... xA they w / w 15 minutes and crackled the tastelessness ... followed by the second)
2) the rules are the same, but the net instead of the rug, I liked it more, I rolled the dough right on the net, barely tore off the finished one
And most of all I liked this method of cakes instead of pizza, I spread cheese + garlic + mayonnaise - tasty ooooo, I hesitated to do it, now I’ll trudge for a mozzarella, I’ve got the dough for 1 portion, but the cheese is all gone, (I didn’t try with another one)
GFochka on the table, I don't even clean it yet, Today I risked throwing a flatbread without any substrates - the result is the same ... it was

[Svetlana]

Svetlana, that's the nature of men. My fig will also praise
I don't put my stove away either. She was registered now on an ongoing basis. So far I can’t play enough.
I keep thinking, how long will I last? Of course, I am not a flyer, but I have flown from the multicooker to the pans.
Already used to not crawling while cooking. I noticed that the less you open the dish, the tastier it turns out, and this applies not only to baking, but also to chicken, cutlets, kupatov and everything else.
Good luck, Svetochka

Already used to not crawling while cooking.

I got used to the slow cooker, I trust her completely and already know what mode to expect from her, I can turn the temperature down, then add, then suddenly turn on the frying at the end of the stewing, with the stove somehow it doesn't work out very well. Unless I leave the kitchen altogether, but then I will be distracted by work or the Internet and will not remember at all that there is something burning in the kitchen. How many teapots have been burned out.
But it stands on the table in a pile with a cupcake.

but also chickens, cutlets, kupat and everything else.

, and what can you cook in the GF?

[Svetlana777]

Svetlana777, well, he is declared as a grill, since chicken is fried in pizza peppers, why is the GF worse?

and what can you cook in the GF?

This is all I cook at the GF. I say, I abandoned the multicooker, everything is there now. Every week I come up with something new in it

chicken fried

than GF is worse?

no, I think no worse.I almost love her, I will go to study the recipes ((((it's just that the chicken is whole for me, but she won't fit in there ..., in short, I scratched it to study, God, I won't work it out with HP), It’s too scary, suddenly again on I’ll stumble upon a thread that is vital, in a couple of months I’ve got a hundred so many things that I haven’t grabbed in my whole life ... I thought I had everything, but no, I am worn like a fool with a mortar with a chapatnitsa, but now with GF

[Larssevsk]

Larssevsk, have you cooked soup yet?
And pale sides in chicken do not suit me, just fillet is normal, but legs are not, not my option.

Added on Tuesday 06 Dec 2016 5:06 PM

I wear like a fool with a mortar with a chapatnitsa

Thing. True, I only make pancakes on it, the chapatis did not come to our courtyard and it was not something to taste, and not very tough.

I only cook this in the GF

kapets ... the current comes out I bake and that's it? even lag behind life .. (I love my cartoon, she is a pressure cooker

[Anna]

Anna, of course, I mainly beat the fillets and fry them in breadcrumbs. Well, the legs, if not opened, are well extinguished and the crust turns out. But ... I also like the legs when the lid is tightly closed, there are no gaps and they cook for 15-20 minutes in a tightly closed pan without opening. When the lid is not tight or open constantly, then yes, the sides are annoying and the degree of roasting is not pleasant

to taste, somehow, and not very tough.

, and I got used to making soft dough and 1st grade flour (not such rubber ones. I am very pleased with it, I was afraid to show my husband another device, but fortunately he is a lover of cakes and his first question was "can you do it from a store dough?" I realized I want to go on a business trip like this (((I won't give my own, but there is no place to buy it (((he still does not know that new Wishlist is on the way)

Girls who want to buy Clathrosh cheaper? Masha again opened a joint venture to purchase Klatroshi
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=469852.0

[Svetlana777]

Svetlana777, I have not tried to wrap it in a wet towel yet, it may help. But in principle, of course, you can eat anything, especially if you then wrap the filling and grill it. And pancakes are better, I got used to not pouring them past - there are no sides, it is hot itself, next to it the top lid is still sticking out hot. And the handles get very hot.
Now I'm playing with pasta, kneading the dough with spinach. Little by little I understand that the devil is in the little things and Phillips in this sense is probably better, but 18 thousand is beyond the bounds. Well, you still need to figure out the consistency of the dough. And I’ll probably try to put a piece of meat in the GF, although I’m sorry to spend meat on this stove, and it’s big, and I don’t trust it and I don’t want to wash it. So I have it mostly for cabbage, zucchini and flatbread.

[Rituslya]

Rituslya, the sauce is sold where ketchup, tomato paste, various sauces, in Auchan and at the crossroads it is always there.

I finally updated Tristarchik. He baked galeta with cherries for me while the Princess baked vegetables.

[Marina]

Marina! What a pretty it turned out !!!!
Moderately tanned! ... just what you need !!!
And with your favorite cherry !!!

And today I updated Tristarchik (I received it late yesterday from Ozone, there was no time for a stove). Made a simple pizza to start with. This is my first pizza maker, so there is still a lot to learn, including making such great cherry biscuits)

[Svetlana]

Svetlana, Anna, Thank you! I liked the goldenness the most.
That's right Larissa said, do not often look into the stove and then the dish will be rosy and crispy.

I noticed that the less you open the dish, the tastier it turns out, and this applies not only to baking, but also to chicken, cutlets, kupatov and everything else.

[Marina]

Marina, the biscuit turned out gorgeous! Mmmmm! Such beauty that you can't take your eyes off! Great !!!

And do not persuade, I do not like the name. As I recall biscuits from a store (and what a biscuit is like - a dry, inedible thing for sailors), it was like floating around the world for three years in the store. Charlotte is our everything.
And pesto sauce (you’re like it’s nothing like that, but I don’t like the name and won’t buy it), and there is still fishy sauce. I always forget the name Worcester.Brrr, and it's scary to try. How are you not afraid of them?
I'd better go look for potatoes, what if her husband didn’t exhaust all of her on an incomprehensible mutton brew? And then it's night, it's time to eat.

I'd better go look for potatoes, what if her husband didn’t exhaust all of her on an incomprehensible mutton brew? And then it's night, it's time to eat.

IT'S TIME to eat!

Marina, biscuit - a fairy tale

I love this biscuit! very beautiful turned out with cherry)
I love to eat it with ice cream.

Good morning everyone. I haven't looked into Temka for a long time, I'm still working. All the good fellows are preparing snacks. Ritulechka you are smart and continue to create. I've made a pie on fake dough with apple and blueberries

[Tristare]

Good afternoon! Here I fried in Tristare croutons. Thank you Tanyule!

Olesya, how beautiful, bright, is it already baked?

[Longina]

Longina, Thank you. what they recalled! I completely forgot about the croutons. And before they dabbled on weekends.

The croutons are delicious. By the way, even having stopped buying and eating bread, sometimes I took a loaf specially for this. Instantly eaten better than any pancakes.

And I read here about the percentage of old bread, which is added when baking new bread in production, but about disputes in flour and generally stopped eating bread, I don't even want it. Now I bake pizza or pies from zh flour

I stopped eating bread altogether, I don't even want it

I somehow managed to do it myself without reading horror. And I never really ate bread. As someone in the subject of a slicer about her husband wrote the sausage on the cheese was laid. Now, for some reason, I also removed fruits from the diet, even my heart does not flinch when I pass by. Either the fruits are not the same, or with age, interest in food weakens.

and I bought today pesto sauce and already baked pizza in a clathron with cheese and tomato sauce, now I know that it is not necessary to bake her cheese in it, the cheese tried to escape and some of them escaped, washed easily and simply. it turned out tastier than yesterday in tristar

[Anya]

And do not persuade, I do not like the name. As I recall biscuits from a store (and what a biscuit is like - a dry, inedible thing for sailors), it was like floating around the world for three years in the store.

Anya, well, how can you not like this

And not at all dry, but even sooo edible

And not dry at all

Yes? Well, you can try, but not open, but at least with a grid. Although for today, according to the plan, if my husband cleans up the kitchen for him.
I made pasta in the navy. Well, what is, your homemade pasta (came and looked says why they are so scary? Yeah, in places shaggy like Tanyulya in the video and still green because of spinach) instead of minced lamb chopped ham, he has his own identity, and he put so much pepper in the sauce that except for him and tomato paste, nothing can be seen or heard, there is meat there, there is no meat there ...

Yes? Well, you can try, but not open, but at least with a grid.

First try to bake and then the conversations will be

Lean biscuit dough (vernisag)

[Admin]

Admin, Tanya, well, not our size, the open ones are not comfortable to eat, so I even switched to a calzone instead of pizza. And there are a lot of fruits and berries for us: I love cabbage, and my husband love meat. Galette with lazy cabbage rolls, what should I do?

[Anna67]

Anna67, in the summer I often baked a biscuit with such a filling: boiled scrolled meat or fried minced meat, browned onions with carrots, a raw egg so that the filling does not crumble, you can sprinkle it on top with cheese or mix it straight into the filling. Even the children chewed on both cheeks. And from the second half of the dough with berries I baked biscuits. By the way, you can make a very small hole in the middle, and there will be an almost closed pie

Oh, I didn't think about the egg, thanks.

[Anna67]

well, not our size, open is not comfortable

Anna67, so don't cook or eat! Why find fault with something? And what has not been tried even and what almost the entire forum has been doing for a long time?

and what is a biscuit like - a dry inedible thing for sailors

[anavi]

anavi, well, sorry, who first encountered what, that impression remains in memory

Plain biscuits have long been eaten by peasants, since they retain food quality for up to 2 years; due to this, they were widely used and used in the army, in expeditions and tourist trips.

.
These are of course simple, not bold, but ...

And I really loved simple biscuits
I still haven't made Irishkin's biscuit yet, but I am sure that it is very tasty.

[Anna67]

Anna67, these are two completely different products - what you are talking about, and Irochka's product - this is the name of the pie shape, in my opinion. You go into the topic - everyone who does not bake - just love it !!! I assure you ...

Olesya, how beautiful, bright, is it already baked?

Good evening! This is a ready-made pie. It turned out very tasty

And I have Klatrosh!
He's great. It's a pity, not red, like GF. The husband will notice that this is a new gadget. I wouldn’t understand
The grill stripes are just cool! Fried a fish in it
Oh, I'm also waiting for the turtle!

[anavi]

anavi, so after Tanya's (win-tat) message I only suspected that this was a completely different dough. And then everything is just "tasty" and "tasty" write. I looked at Google - there is about Indian and French cake, I also did not inspire, I am very suspicious of India and Asia and I am in no hurry to try, there are many specific things there.

[Twig]

Twig, congratulations! Congratulations from the bottom of our hearts with Clathron! Let the boy serve for a long time and do not know wear and tear!
Hurrah!

Happy new acquisition service.

I wouldn’t understand

With mine, this will not work, he always flies out to the door to see what was new. I said I thought that we have had everything from household appliances for a long time, and you are buying everything new. It also seems to me that there is everything except the freezer, the aerosad and the robot cleaning the floor. But these are all toys more expensive than a frying pan ...

Galeta with cherries

what a kRasavishna ... so rosy, oh. yes with cherries mmmmm damn it and looking at night, just like that dog's drooling to the knees, and cheat in my GF are the pale ones coming out? I also want this ... very, very straight, I'll send my son tomorrow to the cellar for vinshev jam, I'm sitting right in anticipation, (I'll go squeezing a little cap out of grief

[Anna67]

Anna67, Anna, it can be baked and closed. I made pies in a sandwich maker, but this open pie is much faster. I did it with frozen cherries (my favorite), with mashed potatoes with onions (my husband's favorite), with cabbage (I really respect baked goods with cabbage!). This dough has never failed! I don’t understand why it’s not comfortable to eat, such deliciousness almost out of nothing and beautiful! By the way, in connection with fasting, for the new year - this is our obligatory festive pastries - I make them with cherries! Sometimes I reduce the oil a little in favor of water. In baked goods, the dough is slightly crumbly and rolls out very easily. It is completely, from the word "generally" not tough. I highly recommend it! Irina - another THANKS!