Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Tanyush @ ka]

Eat with chicken broth or something (in our case, we only used empty tea-leaves, no one ever stuffed them with cream, something not sweet is also rare).

Why then guess, they never started like this and it's not worth starting, let it remain empty

apple filling in caramel,

Tanyush @ ka, stunned, how delicious

Girls, this is what I did today

Light Sedne, this is a gentlemen's set

never started like this and it's not worth starting

So it is yes, but the plans were a protein cream.
We must start sometime, even though the eclair has never been one of my favorites.
Until I was 40, apart from food for animals, scrambled eggs and charlotte cakes, I did not cook anything at all at home, preferring sandwiches and salads to any food. Who would have thought that Olivier and similar salads can be so annoying that now, even on holidays, I cannot see them for the third year?

Girls, here's the cookie recipe

Girls, tell me, please, if someone has come across such a situation: you will have to issue the return of the stove, but bought it by spending "ozone" points (not for a birthday, but just sent a letter) - will these points be returned? I know the return scheme itself, I care about the points, because without them I can't buy it again. "Ozone" answered by phone that they would return the points, but what about the reality?

[Masinen]

Masinen, what beautiful cookies. And I suppose they are delicious, not like in the store now, even the smell is not the same as in childhood. And the shape is not the same, those were flat, but now they are like gingerbread.

Added on Friday 09 Dec 2016 00:14

Mrs. Addams, I recently passed. Not from the letter, the usual points so something in general turned out to be in the red. But it looks like it's because of the accrual dates. There is also a refund of points in proportion to the returned goods, and the write-off of those charged for that order is again proportional.

[Mrs. Addams]

Mrs. Addams, points will definitely be returned! You will now call Ozone directly and specify how many points you used to buy a stove in order to track their return (This is if there were several goods in one purchase. And if there was only one stove product, then in the history of accruals the number of you used per order points are listed.) After you hand over the goods, after 10 days you can start watching the appearance of your points. And if you urgently need to buy something, you can ask them to return them to you as soon as possible. Sometimes they do it individually. The points will be returned to the Ballroom account, and rubles, at your request, which you will write in the application when returning the goods, they will either come to the details you specified (but it can take a long time), or to your ruble account on Ozone (this is faster).

[Rituslya]

Rituslya, Ritulka pizza is beautiful as always

Added on Friday 09 Dec 2016 06:02 AM

Masinen, Masha thank you, I'll bake on the weekend.

I'll come to you with a pie, baked in a tristar in the form, that's what happened

The pie is beautiful, but ... somehow it looks a little high, as if it were not from Tristar, but from a multicooker ... Sorry if it's wrong and it just seemed to me

Added on Friday 09 Dec 2016 06:30

Masinen, Maria, thanks for the video. In the morning I looked, so I wanted oatmeal cookies! I'll repeat, only in some pizza maker.

[Ilmirushka]

IlmirushkaIlmirushka I just took a picture from the bottom, but anyway, a good one came out and baked great

Added on Friday 09 Dec 2016 08:43 AM

from cartoons he would wow this pie

[Tanyush @ ka]

Tanyush @ ka, what can I say? Beautiful ... and 100% tasty! ... In general, I was already convinced that it simply CANNOT turn out badly in modern kitchen appliances!

Girls, here's the cookie recipe

Masha, cool cookies.
You can replace molasses with honey, right?
It is interesting that the raisins are crushed, you have to do this, otherwise my princess does not like raisins in baking

[Ilmirushka]

Ilmirushka, I doubted it would come out or not, but tristar is great, the most important thing after the princess is the temperature regulator, the thing is simple

[Yulia]

Girls, cookies are awesome, like from a store, but I did it without raisins, maybe I just didn't have it))
Next time I'll do it with raisins.

And I subscribed to this friend, he bakes bread, but he put out cookies))

Yulia, I had a stream of dark rye, so I put it down. I think you can put honey if there is no molasses. He said that you can use molasses and molasses.
here's another photo of cookies))

[Masinen]

MasinenMasha, what a beauty, I also want to, you will need to buy molasses and raisins

[Yulia]

Girls, cookies are awesome, like from a store, but I did it without raisins, maybe I just didn't have it))
Next time I'll do it with raisins.

And I subscribed to this friend, he bakes bread, but he put out cookies))

Yulia, I had a stream of dark rye, so I put it down. I think you can put honey if there is no molasses. He said that you can use molasses and molasses.
here's another photo of cookies))

awesome cookies ... I will definitely make ...

Here are my biscuits from GFK! Teased, girls! The dough made a double serving of 2.5 cups flour and slightly more water than butter. Baked at a maximum of 20 minutes + 5 minutes closed. I baked the first one with a frozen plum just on paper and the bottom turned out to be tanned (I felt it by the smell, but did not open the stove ahead of time). The top is slightly browned. I did the second one with currants and an apple and already put the net under the paper. The mode is the same. It turned out exactly what we need! True, I forgot to sprinkle sugar on the dough, so I sprinkled it with powder. The top turned red better, but maybe this is due to the fact that the stove was already warm after the first biscuit. I cut the plum hot, I didn't have enough patience! and of course the juice flowed in all directions! The photo shows the last piece in a frozen puddle. Delight!

It is interesting that the raisins are crushed, you have to do this, otherwise my princess does not like raisins in baking

It should turn out, I don't like raisins either (I've picked it out from everywhere and still don't buy curd mass with it), but I didn't even know that it was present in the recipe for oatmeal cookies. And you can probably replace it with prunes or something else with dried fruit for good.

[Yulia]

Here are my biscuits from GFK!

Yulia, cool biscuits! Yes, you can't cut it right away, the juice flows, but more often there is not enough patience to wait until it cools down. I also always put the grill mesh under the paper, so the bottom sunbathes well and does not burn.

[Anna67]

Anna67, Masha Ivanova, thanks for the answer! But, until it is critical, I will postpone this venture, there is absolutely no time (and I can’t live without Klatroshi, but I’ll have to wait to buy a new one)

HELP girls, who have a Gf grill stove, the description says that when you plug it in, a red light should turn on and it will start heating up, after the green light turns on, put the pitsuu, set the time and that's it.
And my red light lights up only when I set the time, which does it work correctly ..

[Ksyusha]

Ksyusha, it is, red lights up only when you turn on the timer, it works like a trigger! The description and did not read ... well, them ...

I have a red light on

Ksyusha, and Ksyusha! ...
Got a GFushka? Yes?

And my red light lights up only when I set the time, which does it work correctly

everything is correct, the stove does not work without a timer.

[Yuliya K]

Yuliya K, thanks for the detailed report! Cool yummy turned out. I'm sitting here in the bushes, writing down: you need a grill net

Added on Friday 09 Dec 2016 03:13 PM

Ladies, what does the status of the order "pending" mean for Tortika?

Today I tried to bake a bulk pie with an egg and green onions in a glass form, though a little dough was not enough to close the top, but that's not the point.The main thing is that it took me 20 minutes to bake it + 10 minutes after switching off, just like in other forms, I thought it would take longer in the glass.

[Tatyana]

Tatyana, Elena, girls, thanks! Yes, I'm very good too. liked the biscuit. And the dough is universal for sweet and savory filling, and minimum products, and easy to make! What you need!

Added on Friday 09 Dec 2016 03:19 PM

Galleon-6, Elena, cool pie! (y) I also thought that it was longer in the glass, but apparently I will still buy a 27-30 cm mold with a low side. In the oven, I like to bake in glass.

the status of the order is "postponed" for Tortika?

That it is reserved for you.

And I probably won't work out with a biscuit. Husband yesterday's pie tasted and said that he was hard. Although there is butter, sour cream and the dough is not at all tough, but crumbly. Maybe add baking powder next time?
And he eats custard even without filling, although the softness of such a dough is mainly cream or pate and is given.

[Anna67]

Anna67, I'm all worried here! Show off who will be the first to hear from the supplier!

grill mesh nati need

The mesh is great! Best of all, as a bedding on the bottom in a pizza maker!

[Alenka212]

Alenka212, Yes, there https://Mcooker-enn.tomathouse.com/in...=471402.new;topicseen#new are already showing off.

Today I tried to bake a liquid pie with an egg and green onions in a glass form, though a bit of dough was not enough to close the top, but that's not the point. The main thing is that it took me 20 minutes to bake it + 10 minutes after turning off, just like in other forms, I thought it would take longer in the glass.

What beauty, fried

Julia, I also like to bake in glass, I have several of them, so I decided to try it, I will now use it.
Tanya, thanks

I also like to bake in glass, I have several of them, so I decided to try it, I will now use it.

And somehow I tried to bake in glass for a long time, though in the oven, I didn't like something - for a long time. I'll have to try it in one of the stoves, maybe I like it

I have only one complaint about the glass, you cannot put it in a preheated stove.

Oh, thanks girls calmed down!
We have already eaten the whole pizza, delicious!
Otherwise I read the description and understand that I don't understand anything ...

From the frustration, I even forgot the povvatstsa ...

Yes, today they brought the "little red hat", the impressions are still good.

It's unusual that the timer buzzes, and I also thought that its lid was fixed, but no ...
Well, these are trifles, so I like everything!

Added on Friday 09 Dec 2016 3:56 PM

the stove does not work without a timer.

And it doesn't get warm, right?

And it doesn't get warm, right?

Yeah, but it turns itself off. how time passes

I have only one complaint about glass, you can't put it in a preheated stove

And I put it in a preheated oven. There is even a badge on the Pyrex molds that can withstand a sharp drop in temperature.

I use a glass mold a lot, it's ok!

Maybe add baking powder next time?

Anna, of course, the dough will be softer with baking powder! My biscuit really liked it! Well, for him, filling is always a priority! And the dough is not firm, thanks to the baking powder, it is just thin. Try it, suddenly you will like a little food too: there is only flour-water-oil!

[Yuliya K]

Yuliya K, thanks, Yul. I'll try with cherries later. We have a problem with him, in general, that he eats, then I do not eat and vice versa, and you will not get enough food.

And I put a glass dish in a cold and preheated oven

[Pizza baking dish (29X1.8cm)]

Girls, I ask for your advice. She spent the whole day choosing a uniform for her Princess. We do not have those forms that were praised here. Found a couple, but I doubt it. Look at the owners of the forms with your experienced eye, which one is better to stop at, which one is more functional?

Pizza baking dish (29X1.8cm)

It is probably better to fry in this form, but it is not convenient for pies and casseroles.

Metal cake pan (Height - 4 cm, diameter - 27.5 cm)

and this form is probably better for baking, but you can't bake cutlets, chicken, vegetables?)

What a dilemma to stop at
And now it turns out that glass is also suitable for baking, but you can't fry in them. And we have a choice of glass forms in stores.
Girls, do ceramic molds fit our stoves?

But I just wanted to find out who Gf has a stove, can you also put a silicone mat / mold in it, as in the Princess or not?
And then in the description they scare that nothing to cover.

But I just wanted to find out who Gf has a stove, can you also put a silicone mat / mold in it, as in the Princess or not?

Why not?

It's good that you can, otherwise I just bought a new silicone mold ...

[Ksyusha]

Ksyusha, I've decided not to sell the GF. It's a pity

[Nelya]

which one is better to stop, which one is more functional?

Nelya, the first one is very low and definitely not functional, use only for frying, so as not to stain the bottom?
With the second, I'm afraid the lid won't close, all the same 4 cm, we all bought forms 3 cm high.
You need to find D = 30 cm and h = 3cm, this is the best option and no questions asked.

[nila]

nila, Nelya! I think that the one with wavy edges is more functional, it has higher sides. But it's bad that the diameter is too small and there is no certainty (in appearance) that its quality is good. Plus the height is 4 cm, you must first try it on in the Princess, no matter how she rested directly on the roof of the Princess! Then food and pastries can be "steamed" in it. The first pizza mold looks better. For pizza and pastries made from non-liquid dough, it will do, and for charlotte and more liquid dough, the sides are low. I would still buy this one (for pizza), and then I would look for another one, with sides-3-3.5 cm and a slightly larger diameter. I advise you to put metal forms in a pizza oven on a Teflon mat so as not to scratch the coating.

[Tatyana]

Tatyana, yes, it turns out that the first one is only for frying. And so I think - does it make sense? After all, Teflon rugs can easily replace a frying pan. This is true?
And about the second one, too, confuses the height of 4 cm. I have already measured everything, I did not find anything 4 cm high. I found a 4 cm bowl, put it on - the PR lid closed, but the bowl is small in diameter.
Damn, I'll probably have to look for silicone for baking, I haven't found anything else suitable for it yet.