Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Nelya]

They told me where to order the PYREX Flexi Twist form.

Nelya, this is a super form, I really like it and very suitable for the Princess!

[Nelya]

It so happens that some device is idle for a long, long time. And then his finest hour comes and you are very happy that you have it.

Nelya, so I’m talking about this (about my big castrUlechka) ... you have a slow Cibrizka right now. I'm not talking a little about that ... Every hostess has things that go to the podium a couple of times a year, but you can't do without them! I'm talking about the fact that in a month you can understand - they haven't pulled it out and will never pull it out, I threw out all sorts of things - some unnecessary plates, some lids from nothing, etc. By the same system, you can understand if you need this or that device ...

[Yuliya K]

Yuliya K, Julia, thank you, honey! Very good!
nila, Nelechka, I shove a bunch of onions + dill + cilantro into the filling. Then I rub the cheese and add sour cream. It is so tasty that it is impossible. I’ll go for a little more kusmanchik.
But in general, in fairness, it will be more pompous in Tristar, but .. But! But my Tristar guy is peculiar, so there was a form, and under it there were 2 rugs. This, by the way, to be honest.

[Tatyana]

Tatyana, I myself am very pleased that I found it all the same.
My Princess is smart ... TTT ... so far I have to mainly cook on the surface or on paper (except for pies) and so far no cataclysms. The bottom does not burn, it turns out rosy upward ... once again TTT on it ...
I rarely use the thermostat, I mainly cook at a stroke. I liked Durovka very much, all the same she was afraid that the potatoes would not be baked, (there was a precedent in the Miracle, and did not try to cook any more). Now she has fried pork shavings for me.
In short, I use it every day, it turns on several times. Now I can't even imagine what I would do without her.
Tanya, thank you for the link to the focaccia! Previously, I did not pay attention to recipes for pizza ovens, now I need it))))

Added Saturday 10 Dec 2016 08:40 PM

Oh, Ilmirushka, you must have done well! And it's so hard for me to part with all my kitchen trinkets. What I don't use - I take it to the summer kitchen, or the shed. And my husband yells at me to throw it out. But my hand does not rise, after all, they once served me.

Ritus, my husband is not very good at cilantro, but in the summer I still shove a little, and now it's a problem to buy cilantro. Try adding an egg to the sour cream, shaking it up and pouring it. Delicious too!

My combine has stood and stands for a hundred years, but I don’t throw away the volume of the bowl with knives there more than in a submersible blender. And the mixer is worth it. Even three - one from the same combine, the second from the Bosch, and the third a soup cooker. I don't throw it away either - what if you need a cocktail, although you haven't needed it for a hundred years? And the toaster stands - tired quickly. Well at least I got it for free for points instead of burned out. Strangely, they even used a burnt-out one, there is almost no new one. But also suddenly need it?
And I won't give up the GF, here. Better worth it. And no, no, yes it will come in handy. Now I was frying the minced meat in it. Like beef stroganoff, but a meat grinder instead of strips chopped everything to shreds. (Probably this attachment was needed without a knife, but it will do for chopped ham.) Flour all over the pan, the meat there, a little fried and in a slow cooker away from sin, otherwise my husband came and cried out, "I knew that you would cook in this red , I won't bite him later "

[Julia, Ksyusha, Nelya,]

Julia, Ksyusha, Nelya, thanks girls!

[win-tat]

win-tat, Tanya, and thank you from me too!
You taught me a lot in terms of dealing with the Princess!
We are friends with her now!
Thank you, honey!
I used to want to get rid of it quickly, but now I press it closer to me, zhaaalko!

[Ritual]

We are friends with her now!

Ritual, how great, where it is necessary, Princess will not let you down!

Girls, everyone who responded about Arietta, thanks! I sit and filter information. Do you use your assistants as a pancake maker? I mean, in general, everyone that expands to 180 degrees: Ariette, Gourmet, GF. Moreover, some of you have several pizza chains. At first glance, it is convenient to pour two pancakes at a time and distribute with a stick. I do not mention Klatronic solely because of its striping. In general: does the power of these devices allow parallel use of both surfaces?

Allows. I also thought so, I will make two pancakes at once, but in practice for some reason I do one at a time. And for the second half I either store or bake the reverse side. I don't even know why it is.

Thanks for the answer. And if you store them, they don't burn there? And what is your device called?

But I've never baked pancakes, I can't even imagine how to do it!
I saw how on the street, in large pancake makers, they bake specials. distribute with a stick, but so that at home ...
It's understandable in a simple frying pan, but here, although baking two pancakes at once, it is!

And without a stick, probably nothing, except to try to smear it with a ladle? But I had it, for some reason I decided that it was this contraption and the spatula that I needed to learn how to bake pancakes in a frying pan. However, it didn't get any more fun until the electric pan appeared.

[Anna]

Anna, and you do not have a "Teskom" set, by any chance?

My dough dispenser came with the Brand pancake maker. I could not make friends with him right away, but then I got the hang of it. But now I have not used it for a long time, I was lying idle. Because I pour a ladle into the pan and distribute the dough by wiggling the pan. And already I turn the finished pancake onto the second side on the surface of the crepe maker. A distributor is not needed there.
I'll try to fry pancakes in the PR, that's where of course I have to get a distributor.

... or bake the reverse side. I don't even know why it is.

But, by the way, in "Teremka" they bake this way (there are many videos on the net). Now I remembered that in another cafe there are also two pancake makers installed side by side.

Added Saturday 10 Dec 2016 11:22 PM

... Because I pour a ladle into the pan and distribute the dough by wiggling the pan. And already I turn the finished pancake onto the second side on the surface of the crepe maker. There is no need for a distributor ...

Well, yes, a distributor is not needed in an ordinary frying pan ...

[lady inna]

lady inna, yes, teskoma. GF stove. If you do not stir up the stack, swapping places or put something, of course, if it does not burn, it will dry out. Well, at least that's how it works out for me. But I put everything on the plate from top to bottom, it seems to me that this way they (pancakes) are more the same in temperature and softness.

the frying pan does not need a distributor ...

Here I am about the same ..
Immediately you will not arrange "dances" with the stove, you need a gadget

[Inna]

But, by the way, in "Teremka" they bake this way (there are many videos on the net). Now I remembered that in another cafe there are also two pancake makers installed side by side.

Inna, went and watched the video, I wonder how! I never thought about how this happens, maybe it's just that I rarely eat pancakes in a cafe. It is logical that such a conveyor is more convenient! Only the butter somehow smokes too much for them ... and why are they smearing butter over the baking pancake?
But to reproduce this at home at the GF, I think it will be difficult ... I got used to something on two pancake pans, it's faster for me, well, there is a pancake maker ...

State-owned, not a pity. And I watched how they cook in street stalls. Until the stalls were dispersed, I often bought such stuffed pancakes. It was surprising that they do not always turn them over.
So at home, ready-made pancakes are smeared with the same butter. Guests smeared me. Well, master-master, they brought butter with them, but my heart was bleeding so I feel sorry for the butter.
And my mother also made pancakes only on vegetable.And nothing, tender were without any creamy. And she smeared the pan with a piece of bacon or potatoes in oil. And I never made friends with the frying pan. Even if the dough turned out to be successful already on the third pancake, I wanted to run away from this heat. Fortunately, electric ones are much more pleasant to deal with than with a conventional gas stove.

So at home, ready-made pancakes are smeared with the same butter.

Anna, the ready-made ones are already smearing, and here, for some reason, in a frying pan, that side is turned over ...

Well we can try too

... Only the butter somehow smokes too much for them ... and why are they smearing butter over the baking pancake?

I think they smear with oil rather because the pancake is thick, with a filling ... Without oil, it will simply burn faster, and the filling will not have time to warm up / melt during this time. After all, not every product can be fried in a non-stick pan without oil. When I fry the cheese cakes in the Tefal frying pan, I don't add much butter, of course, but I notice that as soon as the frying pan becomes "dry", the curd cakes "burn" quickly, and their appearance is no longer aesthetic. Especially if they are made from low-fat cottage cheese, and even with sugar. Therefore, it is better to use a little oil and then blot on both sides with a paper towel. Much has been written on this score, for example, on the Comfort-Kitchen website in the article "How to fry in a pan without oil." And here's another topic, albeit not pancakes, but oils when frying, Stalik has ("Something about whites").

But I really want to meditate with a pancake stick

After reading, I went to meditate The stick lies I don’t know how long, my daughter wanted (and use) and the surface is comfortable in a frying pan and the stick is right under it, I don’t know where the current of my hand came from, having played with 3 pancakes: wall: in general, I baked it in a quick and proven way on 2 pans (I don't grease anything at all, I add butter to the dough, and that's it, I returned the stick to storage, what if it will come in handy for what ?!

Is the surface comfortable in an ordinary frying pan? It's just that when a frying pan is on the stove, it's easier to pick it up than a stick And even two are easier to pick up than the same stick

in an ordinary frying pan?

? on a regular one, it has almost no current, it’s just perfect for a wand ... I didn’t dare to use my Grafina for pancakes, there’s no experience with a wand, but it’s clear that it will not be

... The Lady did not dare to use her for pancakes ...

Well, yes ... she is the Countess. But the Countess would give an ordinary stick a meaning

And I (hurray, hurray), sold my princess and ordered a countess, I'm waiting.

But the Countess would give an ordinary stick a meaning

perhaps, but only in skillful hands, and the Countess needs a little more wand.I'm in it already, I've started a cake with cheese, fast and tasty

And I (hurray, hurray), sold my princess and ordered a countess, I'm waiting

And on the contrary, in an emergency I bought myself a second one, just in case, or to the dacha, I don't want to be left without her, if suddenly something

[Kate]

I bought myself a second one, just in case, or to the dacha, I don't want to be left without it, if suddenly something

Kate.. I love this stove.

So I bought myself a second Princess!
I adore her!!!
But the first one will not be lost - either to the dacha or the older one ...
Begs her for a long time!

[lady inna]

lady inna, I bake pancakes on two surfaces, very convenient and fast. a decent pile with a height of 16-17 cm is baked in 30 minutes at me somewhere. my only lacy give, fat will not eat. pour with a silicone ladle, distribute with a wooden distributor.
I add oil only to the dough before baking, I don't smear the surface itself.
I use a wooden distributor I bought from a Nakhotter's stall for 30 rubles somewhere. At first it didn't matter, then I got used to it. After distribution, I immediately throw this wooden stick into a bowl of water and that's it.
I bake at the maximum temperature. In general, you just need to adapt and that's it.

[lit a cigarette]

Here I am my second Princess lit a cigarette!!!

Svetlan, and the first one that was badly smoked

[Natasha]

Natasha!!!
Yes, you can see not very well !!!

I went to fix it ...

[Shine]

Yes, you can see not very well !!!

Shine, you will learn nothing terrible

Yes !!! ... our stoves have not done this yet !!!
It is necessary to issue a separate recipe !!!

It is necessary to issue a separate recipe !!!

Girls, and today I experienced my PR for pancakes and was a little upset. The first tab so generally turned out to be ezin cakes. But here I may have been to blame myself. She poured oil on the surface, and turned on the PR. And immediately the pancakes began to spread, it turned out that the surface had just started to warm up. I closed the lid, it took a little time, I hear that the PR is barely warming up. I looked at the regulator, and it stands at 13 o'clock. Apparently twisted yesterday. I put it on a swing, they started to fry, but you can't fix the cakes. The second batch was already on a hot surface, and even spread the butter. It's better here, after 5 minutes I opened it to turn it over, I see such chubby swollen, but you can still see the top cover interfering.
The pancakes are more fluffy, but I don't taste very good. Even on the pancake maker when fried, they fried better, more fluffy. And here they are dry and tough for some reason. Fried pancakes with apples ... to say that apples are to blame ... but I always make pancakes with apples.
I don't want to repeat any more, I will fry in a pancake maker. I was not very upset, I still love my Princesca, even if she does not fry delicious pancakes.

[Nelya]

Nelya, you probably already fed your household for the joy.
I, too, in the morning hesitated: whether to bake pancakes in the Princess or the old fashioned way.
As a result, I baked in an ordinary frying pan, Irsha advised me.

I never dared to try the pancakes, without oil they never work out for me, some kind of dry sole. And the apples are raw.

[lady inna]

lady inna, I bake pancakes on two surfaces, very convenient and fast ...

Margarita, on Arietta, therefore, bake? If so, then the plus sign counts for her :-) Well, and you, of course

[Taya]

TayaHow are you right? My husband predicted a menu from OL for a week. So he said on the first day that this is what, we will now eat from the PR for a whole week.
Yesterday I said that a week has passed, and you are not tired of it yet Said that you will not wait
Anna, I poured oil. And the apples are well baked (and why should they be raw, if the heating goes from below and above), but the sole is yes, dry. And we love chubby pancakes.

And I always baked pancakes in Princesssk, a little butter, and everything is ok. Even now, in an ordinary frying pan, I can’t imagine how it’s in oil ... even yeast baking!
I haven't tried it in Gfochka yet, so far I'm just pizza and today I'm making a cake with cheese ..

[nila]

nila, Nelechka, and you try to bake the pancakes without closing the lid, as in a frying pan, they will turn out much more magnificent, and if you close, then rubber. If the lid is not closed, they turn out to be as tender as pancakes. Soft and not rubber at all.

and you try to bake the pancakes without closing the lid

not cost-effective for the princess, the top pan in vain, and not for nothing, will warm up

clamshells are good here

clamshells are good here

I agree, but if there is a Princess, then you don't have to close it

So the apples on my stove are raw if I pour a little oil. It was necessary to pour a layer of at least a centimeter, otherwise it was not tasty and not beautiful. I do not close the lid.
And the top one ... Well, I'm making pancakes on a chapatnitsa and it never occurred to my head that the top frying pan heats up for nothing, why is the PR worse? Probably even better is not the way the lid interferes dangerously close to the hand. But in chapatnitsa, the coating is more unequal to me because it is smooth. The last time I did something with the GF, the dough clung to these roughness with all my legs and hands. Has it not warmed up or something? Or did you not grease it with oil after washing? Well, I didn't think long and took the chapatnitsa. And the first times everything was fine, but the dough is not so thin.
I will continue to experiment. I would also like to have the same perforation on the GF as on the chapatnitsa, but for now they are getting denser. But we certainly don't eat thin, thick and yeast pancakes.Once in childhood, the owner of the dacha treated us to yeast, so I could not believe that this was not such a pancake in the whole pan, but a pancake

and it never occurred to my head that the upper frying pan heats up for nothing, why is the PR worse?

if the electricity bill is not at all interesting and the princess, yeah, everyone is better

[lady inna]

lady inna, there you just need to adapt, nothing at all difficult. if at the maximum, it bakes sooo smartly - just have time to shoot and turn it over. Much better than in a frying pan.