Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

thank you all for your congratulations! And Helen and Guzeli are insanely grateful !!!!!!
Yesterday I received and immediately baked pizza, buns, cheesecakes and flatbreads. Excited!!!!! Households are at risk of suffering from gluttony)))))

Girls, the collective mind is power. Tell me what to do then?

Irina, I, like you, grabbed tristar on ozone, stood unpacked for a week, and yesterday I renewed it: baked pizza, focaccia, cheesecakes, stewed potatoes with liver And I really liked it, each dish was cooked from 12 to 25 minutes, nothing not burnt, everything is baked! An excellent device. And by the way, I have a Princess and a Ferrari.

Tristarchik is good precisely for its delicacy. For baking, that's it. You can distribute duties between the existing stoves, or you can use any of them for everything. There are never too many ovens. Something like this.

[kortni]

kortni, Irina... so personally, I would leave Princess and Tristarchik ...
The princess is on her own.
But Tristarchik and Travolka are very similar in their delicacy! ...
But Tristarchik has a higher height and better coverage ...
But this is just my opinion ...

[Tumanchik]

Tumanchik, Irishka and my congratulations
Hurrah!!! Owners of the Countess are becoming more and more, and the name has become more affectionate, otherwise before the GF

.. rubbish rubbish.

I also had this form, no longer for a long time. The coating peeled off quickly.

[Tumanchik]

Tumanchik, Irishka and my congratulations
Hurrah!!! Owners of the Countess are becoming more and more, and the name has become more affectionate, otherwise before the GF

Then you need to call him a count.
And that was a boy, gfgrill, but she became a countess.

Most are for the Countess, I'm not affectionate at all - I just call it a frying pan or a bandura

there was a boy, gfgrill, and became a countess.

Then the Countess.

[Tumanchik]

And for me he is GF, I am for a short appeal
Tumanchik, Ira, congratulations !!!

[Tumanchik]

Tumanchik, Irisha, congratulations on the Countess.
Anna67, Anya, and I am affectionate with all the units.

bandura

(when you get it, then straight to the point, and as soon as it cooks, so the Countess

[Irishkina]

Irishkina, and accept my congratulations
I hope that you will love your Countess, as I loved my Princess
It just dawned on me that she's idle for the first day today,but it's not over yet
During these days I have prepared all sorts of things, some of the dishes are in the refrigerator with leftovers. She went on strike, told her husband we will finish all the leftovers today
I just wanted to send my message, and my eyes fell on the plate that was on the table. In short, she put the cold work on her stove today she fried Shu Machines for khachapuri

I call it what they call it, no tricks))))

It's good that the princess was immediately named Princess. And no misunderstandings.

[Wildebeest]

Wildebeest, for me only a robot vacuum cleaner is like an animal with its own oddities and tricks, everything else is just technology, I don’t animate and don’t give names. But that doesn’t mean that I’m her by the cord and against the wall that is almost wrong.

Added Monday 12 Dec 2016 6:04 PM

no tricks))))

Oh, our regiment has arrived.

Thank you! enjoy! girls learn to fry potato properly in Grafinushka (ali Grafa or GF). I want to be delicious and fried!

Irina, I haven't fried in the GF for a long time, but in "Princess" I fry on parchment, cut into small cubes, dump on parchment into the oven, lightly pour oil, pepper, sprinkle with spices (lately I like "Kotani" for chicken and turkey, I sprinkle potatoes on it), mix everything with my hands, distribute, close the lid and fry. From time to time I turn it over with a wooden spatula right on the parchment (I have it siliconized). So I bring it to the required roastiness (crust on top, tender inside).

Ira, our Zhenya Vinochek taught me (may she forgive me for quoting her)

I turn on the Princess. I cut the potatoes into conditional cubes (well, 6-8 parts).I put it in a bag or in a bowl (it is more convenient in a bag), add salt, pepper, Italian herbs to taste. A little vegetable oil to lightly grease the potatoes and they did not stick and were ruddy. I put everything in the Princess and after 2-3 minutes I mix it and at the same time I look at the degree of cooking. usually 5 minutes is enough. The main thing is not to miss it) otherwise it will be fried)

Oh, well, I definitely take more than five minutes

[Irina]

Irina, and if on the rug. not silicone, but how is it ... damn it. I forgot! do you mix often? Is the pan hot when you put it in?

Added Monday 12 Dec 2016 06:26 PM

Nelya, Thank you! the same questions!

[auntyirisha]

ABOUT, auntyirisha outstripped me while I was looking. I’m in OL exactly like that, only I once interfered. It turns out delicious and fried. She cut 10 mm on the Berner and mixed right in the basin.

Is the frying pan hot when you put it in?

?

Is the frying pan hot when you put it in?

Ira, the frying pan heats up very quickly, you can put it on a cold one.
I don't have GF, but the tristar and princess heat up quickly.

and COVER CLOSED?
I fried with onions, carrots and lard. FLIGHT !!!! And how fast! and no splashes!

Irina, I put it in the cold one, mix it with spices, butter with my hands and turn it on. The lid is closed, I open it, I interfere with the code.

Ira, in PR I fried right on the coating. No traces, and with one stroke of a sponge and napkin, the surface is clean.
And I put it in a cold one, after 15 minutes I opened it and mixed it. FSE!

and COVER CLOSED?

Of course closed)

Yesterday I received and immediately baked pizza, rolls, cheesecakes and flatbreads. Excited!!

Irochka, congratulations! As always, you are in your repertoire - you have already prepared everything, and only tomorrow I plan to update Tortilla with a new one))

Virgin how delicious it is !!!!!!!!!!!!!!!!!!!! you can eat a bowl)))))))

Virgin how delicious it is !!!!!!!!!!!!!!!!!!!! you can eat a bowl)))))))

I totally agree!

and I only plan to update Tortilla tomorrow))

Congratulations!!!! lucky lady! like she will be cooler!

Yes, not a fact at all. By the way, I ordered the GF, but did not take it. I saw the topic about Tortilla and decided on it. Masha knows how to tell beautifully)))

My husband in tristar fries potatoes in slices, slicing them thinly. With onion and cauliflower. In general, he liked the frying pan.

[julia_bb]

julia_bb, bye, Lyulyashik, eh? Let's update today! I can't wait at all, but everything is for tomorrow ... What tomorrow is? Maybe tomorrow something else will come out.
Tumanchik, Ira, with a stove! GFushik is very young! Doesn't disappoint.

[Tumanchik]

Tumanchik, Irisha, how I envy you. And I'm still chasing GFB and still can't catch it.

Thanks to our responsive members of the forum Lenochka-Helen

With Lena's help, I will soon become the owner of the Baby Filka. I'm waiting for his darling for permanent residence

julia_bb, bye, Lyulyashik, eh? Let's update today! I can't wait at all, but everything is for tomorrow ... What tomorrow is? Maybe tomorrow something else will come out.

Ritus, Duc, I'm not at home, I'm writing from the phone
Everything will be done tomorrow !!!

And today I rolled elk cutlets, and immediately to Tristarchik. Well, it immediately intermeddle with a lot (as many as 10 large cutlets). : yahoo: The cutlets turned out to be airy, soft, soft. But a lot of juice leaked out and the cutlets fried twice. It’s true that it happens in a frying pan, maybe it depends on meat. But you don't need to wash the stove. Plans for tomorrow are something made of puff pastry, otherwise the packaging was lying around in the freezer. Girls, stick in the recipe, who did what.

ritual is constantly teased by piglets

Vitus, you still won't get pigs in Klatron.
You have striped bugs in Klatron.

Vitus, you still won't get pigs in Klatron.
You have striped bugs in Clathron.

I want minke whales

Girls, my GF turned out to be weird
In my opinion, his temperature relay is, on the contrary, set. I usually bake in the middle, 195 degrees.
If the light comes on, I want to decrease it, but it does not go out. It goes out only if I twist to the side to 210 degrees
Well, okay, I'll consider this his "quirk"

[Veta]

Veta, the light is on when the device is at operating temperature. When off, it means the device is in the state of temperature rise.

[Larssevsk]

Larssevsk, Yes? Oh, but it seemed to me that you turn on the cold one, so the green light comes on, so it starts to warm up. Not? So I'm a bastard.

In short, you need to keep the regulator in the middle and not touch it :)

only tomorrow I plan to update Tortilla with a new one))

Cool, congratulations (and for some reason I didn't answer or say hello, I paid for Tortika and FSE, all in anticipation of at least some movement on the site, they are silent like fish ...

but it seemed to me that you turn on the cold one, so the green light comes on, so it starts to warm

So it doesn't immediately light up and go out if the lid is opened and the product is laid. That is, it cools down and signals that the temperature is below the set one. I have all three GF and some other grill sandwiches working.

elk

, eh, tasty cutlets from it and baked in adjika

And today I fried potatoes three more times))))), taking into account your advice, in general it turned out a class! to eat is simply not realistic! today put capelin and hake to defrost. I will fry tomorrow.

And today I fried potatoes three more times

: oya also want ... and I seem to have read about potatoes, but is it straight fried? and lard: -X separately fry or throw everything at once? at what temperature?

[Tumanchik]

Tumanchik, share the result tomorrow. We are really still eating meat for the third day, tomorrow the fourth will be, but the more we want fish. True, I have cod fillets.

Added Monday 12 Dec 2016 9:55 PM

Oh, bacon, onion and greek!

is it straight fried?

straight) straight))

and lard separately fry or throw everything at once? at what temperature?

temperature 210. did not decrease. cut the potatoes. washed away. since our potatoes are very, very starchy. dried on a towel. wiped off more carrots. crumbled the onion. cut the bacon into cubes. a little onion and bacon. In the beginning, as the girls taught, she fried potatoes with carrots. the current was not salted. I just fried in a pan. without rugs. well watered with vegetable oil. first under the lid for 5 minutes. then without the lid. literally mixed twice. when I was almost ready. added onion and bacon. and even to beauty!

[Tumanchik]

Tumanchik, Irishkina, congratulations! Great helper, I love my GF.
Potatoes with chicken, fried fish, pizza, pies, casseroles really like it.