Rosehip tea

Category: The drinks
Rosehip tea

Ingredients

Rosehip handful
Hibiscus (Sudanese rose) handful
Water (boiling water) 1.5 liters
Sugar 3 tbsp. spoons

Cooking method

  • Pour a handful of washed rose hips, a handful of hibiscus into a milk cooker, pour boiling water over.
  • Rosehip tea Rosehip tea Rosehip tea
  • Cook the broth with a barely audible whistle for 1 hour.
  • Add sugar, mix well and drain into a jug.
  • All!

The dish is designed for

1.5 liters

Time for preparing:

I insist for 1 hour, I cook for 2 minutes

Cooking program:

Languor

Note

I make rosehip tea all year round, in winter we drink warm with honey, in summer cold with ice.
I didn't even think that I would cook two or three times a day. There are four of us, we can easily cope with three liters a day.
In winter I prepare this tea in a thermos to drink hot. Now, in the heat, it is easier and faster to make it in a milk cooker.

fronya40
class! and if in a slow cooker? I don't have a milk cooker .....
Qween
Tanya, such drinks are even tastier in a slow cooker.
Doxy
Quote: fronya40

class! and if in a slow cooker? I don't have a milk cooker .....
Tanya, the principle that in a milk cooker or in a slow cooker is the same - cooking without boiling, languishing.
Make tea in a slow cooker, the result will definitely not disappoint you))
CheBuRashGO
About vesch. I also do it in a thermos in winter.
By the way, you can make a rosehip twice.
Two rounds. He still gives a taste.
Hibiscus is just not always there.
Hibiscus is a dried cockatoo right?
It's hard to catch them these cockatoos
BlackHairedGirl
Vera, thank you very much for the tea recipe! Made in a slow cooker. I liked it and will do more!

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