home Culinary recipes Culinary dishes Tea recipes Ivan tea (fermentation of fireweed leaves) - master class

Ivan tea (fermentation of fireweed leaves) - master class (page 61)

francevna
Divnay, Irina, probably how many people, so many opinions. I dry the tea in the oven on two sheets, and dry it in Isidri at t from 65 to 35 degrees. It's so convenient for me, in Isidri I have 10 pallets.
Divnay
francevna, Well, I'm thinking that you can do that too. And then the oven dries at different temperatures while time goes by. And if there is a lot of raw materials? And I have 1 sheet in total, I still laid it out on the grid, but still you can't process much. Prof. oven we will not have finances (((.
Luna Nord
paramed1, I don’t know that it’s not working, I don’t think of what to dry in so that the airflow is even. I tried to use a sieve from a multi-cooker, melted it!
paramed1
Luda, on a medium grate on a solid pallet, with a medium fan speed. You still need to mix it, it's like everywhere else.

Irina, it is possible and the way Alla does, everything will go faster than on one baking sheet. But one cannot do with one dryer, if the technology is followed.
Elena Kadiewa
I also went through all the methods of drying tea - a frying pan, an oven, but the airfryer is best, I immediately set one temperature, squeaked, interfered, set another temperature, etc. called?
The meat grinder grunted at the last, autumn tea, but even if I repair it, my husband said, we'll take a new one anyway, he really likes tea, and his son has already allocated 10 pieces for the meat grinder.
paramed1
Lenusik, the thing is called a steamer. And I’m better off on a tray for collecting fat, otherwise it falls through the holes ...
Elena Kadiewa
I don't have that
paramed1
It is sold separately, I immediately bought it with a grill, because the thing is necessary.
Elena Kadiewa
Glass or metal?
paramed1
Ivan tea (fermentation of fireweed leaves) - master class

Metallic.

Natalia-NN
Veronica, Len, please describe in more detail the drying of tea in the airfryer. I just bought an airfryer and it seems to me that very little raw material will fit into the pallet.
paramed1
Natasha, two pallets - 400 g at the exit. Layer 1cm. Better on the same level, otherwise it is inconvenient to mix. Average level, average speed, first 120-150 degrees for 15 minutes, then 65 or 80, 20-25 minutes, you need to watch. I cannot give exact instructions, I have all the actions for harvesting plant materials on an intuitive level. Yes, besides currants and raspberries, and mint, they are 80 at once, then dry a little by 65. Faster than oven, even though the portions seem to be smaller. Fuss less - that's for sure. You go to the front pages of this topic and fermented garden tea, there were links to AG.
Luna Nord
Quote: paramed1
Lenusik, the thing is called a steamer.
WHERE IS THIS STIMER TO BUY?
paramed1
Lucilia, Luda, it was attached to Hotter in the kit. But there was no pallet. Wait a steamer to take a picture, just get it.
paramed1
Ivan tea (fermentation of fireweed leaves) - master class

Luda, like that.
Divnay
As I understand it, there are no fundamental differences in meat grinders? Spin while spinning?
Girls, somewhere in the summer there was a post about a homemade tea roller, like the link was on the first page, but I can't find it.
Elena Kadiewa
Divnay, in meat grinders there are differences! You need to buy a powerful one, with iron innards, otherwise they have all sorts of plastic things inside fly, preferably with a reverse.
I told the girls about the rollerball, then someone will write. I myself do not remember what topic they wrote.
lappl1
Lenusik and that's it! Thank you for not leaving tea topics unattended while I chill out.
Divnay, Irina, you understand correctly. The main thing is that she twists the leaves into granules, and not "chew".
Quote: Divnay
Girls, somewhere in the summer there was a post about a homemade tea roller, like the link was on the first page, but I can't find it.
Irina, unfortunately, I did not have time to make a link to the device for grinding leaves.Yes, and I also made little tea with her. We drank quickly, and everyone who drank this tea said that the tea was incomparable. And now, with the passage of time, I understand that I got that tea very, very ... Therefore, I recommend everyone to make this, good, there is still a lot of time before the tea season.
And the link is here:
Manual Leaf Grinder for Loose Tea
francevna
Oh, how happy, Lyudochka appeared, my soul became happy.
Lyudochka, Happy Old New Year to you!
All the best to you and your loved ones!
Divnay
lappl1, Lyudmila, thank you very much.
And I also want to complain straight: girl_sad: The fact is that over the summer we managed not only to collect Ivan's tea, but mainly collected garden leaves. I drank all summer despite the fact that it was not yet matured in dry fermentation. It's winter now and whatever mix you take or mono, I don't like it. What's the matter? Does water really spoil everything? There is no fishy smell, all teas have an awesome aroma in jars, but they don't like the taste. At the dacha, they steamed in an ordinary jar, but with spring water.
turner
Quote: lappl1
"chilling"
Hi)) I was shocked that you were not given citizenship. people like you are worth more than a whole branch of the ufms. Barbarians. Here I watched a video on YouTube, a girl near Alma-Ata was collecting ivanushka. There he is. She said that it was Alma-Ata.
turner
Quote: Divnay
... What's the matter?
Perhaps not completely dry. Podzaprel.
turner
Quote: Divnay
What's the matter?
I made 56 liters of tea in the 15th year. All in 3-liter cans. And when you open the can, the smell is great and when brewed, the flavor is great. But we brew only in a thermos.
turner
Luna Nord
Quote: paramed1

Ivan tea (fermentation of fireweed leaves) - master class

Luda, like that.
And where can I buy it separately !?
Elena Kadiewa
turner, the page does not open.
Luda, I had one with Hotter, well, I really like to dry tea in it, it is ventilated from all sides!
Divnay
elena kadiewa, So I will study the topic, it is necessary to find it.
Divnay
turner, No, by no means. All dry, without foreign smell, rustles like new bills.
Elena Kadiewa
Irina, I'm still thinking about your tea, why is it not tasty? After all, it should only become tastier!
In some of the tea topics, Luda wrote about water - if it's bad, then you need to at least freeze it, her bottles even froze on the veranda in winter, and then that water was carefully drained, maybe you should try that too? Or try to make a break in tea - it happens that the body does not need something at the moment ... but with water, try it! Or buy it from the store for a trial, so that you know for sure if it's water.
And yet, Irina, ask this question in the "Gazebo", there are a lot of people there, maybe we’ll come up with something together, otherwise girls rarely come here in winter, not the season!
Divnay
You need to taste everything again, first in jars, then in a thermos.
paramed1
Irina, water is of great importance. Try either well-filtered or frozen. How is tea stored? He couldn't run out of breath? Is it closed well? Is it in a dark place?
francevna
Irina, the water can be very good, but the taste can change due to the dishes in which you boil the water. I make delicious tea from a thermopot, there is a ceramic coating. In the summer I boil in a ceramic teapot and even bought a ceramic ladle. When boiling water in a metal dish or plastic, the tea is completely different.
Divnay
paramed1, Yes, it always stands in the closet with the doors closed. It is stored in plastic containers.
Ivan tea (fermentation of fireweed leaves) - master class
turner
Quote: francevna
tea is completely different
In my opinion, if tea is made well, then water will not change it much. Of course, the spring would be the best option, but still you shouldn't blame the water if the tea didn't work out))))
turner
Quote: Divnay
Yes, it always stands in the closet with the doors closed
Well done countrywoman)))))
Divnay
elena kadiewa,
Lena, what kind of meat grinder you have. Well, how do I choose that? There are a million of them: girl-swoon: I understand that a lot depends on the price, the main thing for me is quality, we will not stand for the price.
People, well, help with advice who has any kind of meat grinder? Are there any complaints about the work? I don’t believe the reviews on the internet, everything is bought and paid for everything for all the reviews, but what's the use of false reviews?
Borisyonok
Divnay, Irina!
For two years now I have been twisting any leaf (both May - soft, and September - hard, and fruit leaves) on a Panasonic Super Turbo + 1800, I already have it old ... but then they did normal meat grinders. She takes well, tries ... though I don't "breathe" on her!
Elena Kadiewa
Irina, for the first year I and my men turned on the manual, I regretted the electric one (here's a fool, she died on oat flakes-Mulinex), the girls wrote, they fly, they burn out. Last year I took Polaris, survived the whole season, broke down at home on the last tea from the freezer (well, defrosted, of course!). It is important that the power is high, reverse, protection against overload, and most importantly, that the insides are iron, not plastic. We have a Temka here about meat grinders, look through, they really don't write about our tea, but still.
Dear Lenusya - Kitty, so now you will not find such, plastic parts are everywhere.
Divnay
elena kadiewa,
I started a notebook to collect information.
I saw this topic. It is certainly useful, but not in our case. Thank you.
Borisyonok
elena kadiewa, Helen!
Yes, even if not plastic ... I have a second Tefal meat grinder, powerful! and the auger is metal! broke on meat !!! the benefit of augers for meat grinders is not a problem. So the metal should be looked at in quality, although you can't guess until you use it.
I want Spring ... I want "in the fields"!
Divnay
Quote: Borisyonok
I want Spring ... I want "in the fields"!

Ipatiya
Recently I was treated to fermented Ivan tea. Elena (Borisenok), thank you very much! The taste is unusual! Probably, the brew was strong, so there was astringency. The weed was felt, but the infusion was felt as "full." I have dreamed of trying it for a long time and I liked Ivan-tea!
Borisyonok
Ipatiya, Svetochka!
Quote: Ipatiya
I have dreamed of trying it for a long time and I liked Ivan-tea!
I am glad that I liked Vanechka!
Thanks for your feedback! Soon ... soon ... soon we will begin to collect, dry, tea and continue to conjure! Spring is just around the corner!
Helen
Quote: Ipatiya
I have dreamed of trying it for a long time and I liked Ivan-tea!
And I liked it !!! Thank you, Borisyonok, !!!! Thanks to her, I tried this tea .. now I don't give it to anyone at home ... I just enjoy myself ... Lena, thanks again !!!!
🔗
Borisyonok
Helen3097, Helen!
I'm glad I liked it ... I tried!
Enjoy my dear! The gathering is ahead ... we will do more!
🔗
Radushka
Everyone is waiting for spring! And how I am waiting for her! Will my Ivanushka wake up or not? Will it grow and how? Will I make tea from MY Ivanushka this year?
francevna
Helen3097, Elena, you need to share tea, you will like the tea and helpers will be when collecting leaves.
Borisyonok
francevna, Allochka!
My family, all relatives and friends of Vanechka like it so much ... like it so much! ... only bad luck ... they come to have a rest, and not to run in the fields and strain their hands!
So, it's easy and simple, they totally trust me!
Elena Kadiewa
Kitty-Lenochka, the same situation, they love, they ask ... but they don't want to do it!
Radushka, your Ivanushka will come out! You talk to him, tell him that everyone is waiting for him in the light of day.
Radushka
elena kadiewa, it's too early! We still have snow. And so ... I hope it crawls out and grows

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