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Ivan tea (fermentation of fireweed leaves) - master class (page 58)

francevna
MariV, Olya, I did not make red or yellow tea, as described by the technology. I just made tea from autumn leaves, I freeze everything, and defrost it by sweating.
MariV
Well, I collected it, dried it - then. as usual!
Lyoshka
Okay, let's not litter the ether, after all, FERMENTATION, not firewood
Kisena
Girls, I was at the agricultural exhibition today, so there Ivan tea costs 300 rubles. for 100 gr.! It is a pity that it does not grow in our area!
Lyoshka
Kisena, Imagine what can be cooked from the fireweed field, oh-oh-oh how much And what is the truth in Krasnodar Ivan-tea does not grow
turner
Quote: Kisyona
so there Ivan tea costs 300 rubles. for 100 gr.!
Hey. Therefore, 300r))))
turner
Quote: Lyoshka
however, ivan tea does not grow in Krasnodar
A month ago I went to Pavlodar (Kazakhstan). Ivanushka is not there either. And this is 100 km from the Altai Territory. Brought a gift. Relatives were delighted with the taste and aroma)))
Elena Kadiewa
turnerhow is the tea season?
turner
Quote: elena kadiewa
how is the tea season?
Hi)) Fine))) How are you? How long have you been doing tea?
Elena Kadiewa
Ivan tea (fermentation of fireweed leaves) - master class

Well, I started last year, so the second year, I am also happy with my supplies, there are still leaves in the freezer, and so, on the trees, there is almost nothing left, the North is the North!
turner
Quote: elena kadiewa
also happy with my supplies
I have one 5-liter 14 3-liter two 2-liter granulated Ivan tea. And two 2-liter rustic. Is it a lot or a little in your opinion? August fell a Christmas tree stick. And I still didn't manage to work out other varieties of Ivan tea)))
francevna
Sergei, Ivan-tea is all granulated, 51 liters, great. It is consumed quickly.
turner
Quote: francevna
It is consumed quickly.
Then I brewed regular black tea at work. Christmas tree stick what shit I drank before)))
vestitoleg1
Quote: Turner

Then I brewed regular black tea at work. Christmas tree stick what shit I drank before)))
I myself have been drinking Ivan tea since the middle of summer, I’m used to it. Recently I drank tea from bags, almost poisoned myself. Why did they eradicate our Russian drink, I didn’t know before Ivan-tea, to see it was in the hands of someone, so that a healthy nation would not grow.
Lyoshka
elena kadiewa, turnerYes-ah, you just anneal with your reserves for the winter - for someone a couple of 3-liter cans for a family is enough until the spring harvest, and you have a Klondike! My suggestion to you is that tea, which seems to be the most successful of these stocks, leave it for the second year, or even for the third - they will be even "cooler" more aromatic, and if you sell the price will fly up automatically by the machine - it's like with shen pu-erh ... LEAVE - DO NOT REGRET!
Lyoshka
Ivan tea (fermentation of fireweed leaves) - master class We have a "bee farm" 40-50 km from the city, so there Ivan-tea was 150 rubles per 100g, I took it with oregano and simple (medium fermentation), pear tint to taste. I liked mine more - prunes.
Lyoshka
Ivan tea (fermentation of fireweed leaves) - master classIvan tea (fermentation of fireweed leaves) - master class But don't buy this! in tea shops, a German company offers this kind of g ... oh, dusty hay, flowers and grass are smaller in size than Vanka's, but this is a small-flowered fireweed along the way
Kisena
Quote: elena kadiewa
I started last year, so the second year, I'm also happy with my supplies,
Flax, wow stocks! so you are not afraid of any cold! brewed seagulls and good !!!
Lyoshka
Girls, I suggest one more problem! You probably all know how to weave pigtails, try to weave it from long leaves of Vanka before fermentation and then dry it. I tried it 2 years ago, then I cut the ready-made ones into 3cm - sfotkal residues. The brew turns out to be golden in color and tastes good. (However, laborious) Ivan tea (fermentation of fireweed leaves) - master classIvan tea (fermentation of fireweed leaves) - master class
natushka
Quote: Lyoshka
(Time consuming however)
but unusual
francevna
Alexei, we have not had this before.
Elena Kadiewa
Lyoshka, well, you are a dreamer! But I am not capable of this - weaving braids, although ... who knows what will happen next summer!
Rada-dms
Quote: Lyoshka

Tashenka, natushkaBy the way, yes, Vanka's roots are a very useful thing! Wash, dry, fry a little until light straw color and grind into flour. Add this flour to baked goods, to dough for rye bread, to jelly, kvass, sbitni, porridge. During the time of AV Suvorov, the Russian army did not notice any damage to grain products, including fodder; from the addition of flour from the roots of willow tea, rye crackers did not grow moldy even in damp weather (being damp)! So shake it on your mustache (nose) - who has what. It's a bakery site, maybe someone will be honored
You are a treasure trove of knowledge and technology! Thank you very much, it’s a pity I didn’t guess the roots of Ivan-tea earlier !! Digging chicory!
Kokoschka
lappl1, Lyudmila, please tell me where they wrote about the autumn harvest, when the leaves are already autumn ...
MariV
Kokoschka, Lily, Ludmila so far, if I'm not mistaken, without an Internet. I made tea from autumn leaves Alla.francevna.

I would have looked too.
MariV
Lyoshka, about braids - very interesting! And if such braids are woven from the autumn? It is necessary to weave stems with leaves?
Kokoschka
I need to look, went to search
Lyoshka
Girls, thank you for your attention to my person MariV, the stems do not need to be torn, only leaves. I specially selected leaves longer than 20 cm, roll them along the sheet, then weave 3 leaves into a pigtail, fermented with the rolled leaves, then dried in the oven at 120 * C. For half an hour they dried up, then the control day on the windowsill (dry) in the sun under a napkin (from the direct sun). cut off the ponytails and legs (drank), cut the rest of the pigtail by 3 cm and into a jar.
Lyoshka
The plans for Ivan-tea were Napoleonic - but the summer failed, it rained for almost 2 months, and when the sun was out, then at work
francevna
Girls, I did tea from autumn leaves of fruit trees Ivan tea is not growing here.
MariV
Quote: Lyoshka

Girls, thank you for your attention to my person MariV, the stems do not need to be torn, only leaves. I specially selected leaves longer than 20 cm, roll them along the sheet, then weave 3 leaves into a pigtail, fermented with the rolled leaves, then dried in the oven at 120 * C. For half an hour they dried up, then the control day on the windowsill (dry) in the sun under a napkin (from the direct sun). cut off the ponytails and legs (drank), cut the rest of the pigtail by 3 cm and into a jar.
Ehha, this piece of jewelry is not for me! Anyway, thanks, Alexey for the info!
Lyoshka
MariV, OlgaAbout 3 years ago, somewhere, I saw pictures from China from the tea market, there was "rustic wicker tea" - there were large cakes, probably a kilogram in weight, and all THIS was woven in pigtails! The tea leaf is even smaller than Vankin's - this is definitely a real LABOR PANCAKE I'm not strong in weaving, all that was enough for me was for those braids that are in the photo (well, minus those that I gave and drank)
MariV
Alexey, but surely you can't weave the stems and leaves? All the same, if it doesn't rain on Monday, I'll cut Vanechka and try to braid the yellow-green in a pigtail.
Lyoshka
MariV, The stems are tough, they were used to make cloth in the old days - they simply are not fermented. Gather with stems - you will strip at home, if it's more convenient.
Lyoshka
The tops of the spring are harvested, he then climbs out with a broom, but he also tastes more tender (prunes do not come out)
MariV
Eh, well it means bummer.
hiacynta
Hello, I am from Poland. Recently I have tea from the leaves First tea with bergenii (bergenia thick-leaved). She had an amazing scent of flowers.
Then I found your forum, I started reading and making more tea - blackberry, raspberry, peach leaves.
francevna
hiacynta, Alina, good day! Welcome to the Bread Maker Forum and Tea Topics.
I am very glad that you have started making tea, may it please you and your loved ones.
We have a separate topic about fermented tea from garden leaves, go there and at the Tea Gazebo.
hiacynta
Francevna thank you for your kind greetings Family looks at my kitchen with magic with a smile Can you give me a link on a hair of tea from tree leaves from the garden? It's hard for me to look at the forum, I learned Russian 30 years ago And I have many questions for you)
francevna
Alina, from the phone I can not give a link, but now I will ask girls from another topic.
Galina Iv.
MariV
lappl1
Quote: hiacynta
Hello, I am from Poland. Recently I have tea from leaves
hiacynta, Alina, welcome to our tea themes! We are very glad to see you! The girls have already given you links. You read the topic. If something is not clear, then ask questions. We will be happy to answer you.
* Anyuta *
I am again with a question about recognizing Ivanushka .. Is that him?
Ivan tea (fermentation of fireweed leaves) - master class
Ivan tea (fermentation of fireweed leaves) - master class
svetn
Quote: * Annie *
I am again with a question about recognizing Ivanushka .. Is that him?
I think no. Doubt is caused by the upper part of the plant, in Ivanushka in October the seed coat curls into a ring.
* Anyuta *
Quote: svetn
at Ivanushka in October, the seed coat curls into a ring.
picture from the internet ...
Ivan tea (fermentation of fireweed leaves) - master class
MariV
Yes, I agree, this is not fireweed!
Anya, is that yours? Here on the bottom photo - this is a real autumn one. I collected one a week ago.
svetn
photo to help you Ivan tea (fermentation of fireweed leaves) - master class
* Anyuta *
Got it ...
svetn
Quote: * Annie *
picture from the internet ...
this plant has not yet released all its seeds, empty, without seeds, the shell folds into a "ringlet"

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