Multi-cooker-pressure cooker Moulinex CE502832

[Larra]

Larra, Bombing bread! I also want to

Here is the cut of the bread (this time it turned out a little denser (last time it was looser), maybe because of flour, but it did not affect the taste in any way, very tasty, aromatic, with a crispy crust))) The recipe is not new, taken from the Internet, just adapted to our model.

Warm water -500ml; dry yeast -1 sachet (11g); salt - 1 tbsp. l without a slide; sugar - 1 tbsp. l; flour -850-900g (6 - 6.5 faceted glasses without a slide, depending on the quality of the flour); vegetable oil - 2-3 tbsp. l;
1. Dissolve yeast in warm water, add salt, sugar, mix.
2. Add sifted flour, grow. butter and knead an elastic, not sticky dough.
3. Cover the dough with a towel and leave to rise for 1 hour at room temperature (the dough will increase in volume by 2-3 times).
4. A bowl of MV lightly grease grows. butter, knead the dough, roll into a ball and put in a bowl.
5. Switch on the "heating" mode with the lid closed for 10 minutes. When finished, turn off and leave to rise for 40 minutes. You can leave it with the lid open (cover it with a towel), I left it closed, it went up under the lid itself, even slightly stuck to the lid.
6. Close the lid (if it was open) without touching the dough anymore and turn on the "baking" mode -40 minutes, after the signal turn over and another "bake" mode -30 minutes.
7. Remove hot bread and cool on a wire rack under a towel.

Cocoaaaaaa beauty !!! I would also have an option made from whole grain flour and generally super (I don't think it's enough to simply replace it - it still differs in weight and volume)! We do not eat white bread ... although our mouth water is flowing.

[Larra]

Larra, the bread is handsome in the context and very appetizing!
Thank you very much for the recipe
I never bake at all, but I want to try very much, so I'll ask a couple of stupid questions.
Don't laugh (!)
To knead the dough is to squeeze it so lightly? Not stirring completely?
We put this ball in a cold bowl and turn on the heating not empty, did I understand correctly?

[Svetlana14]

Svetlana14I love baking, but I have never baked bread myself either, but only in this mule I started, not otherwise a creative impulse)))

To knead the dough is to squeeze it so lightly? Not stirring completely?

(I'm not laughing !!!) well, you can, so to speak, cuddle him so that he "fell" so to speak))), roll the ball and put it in a cold bowl, put it in a mule, close the lid and turn on the heating, you understood correctly)) )

Cocoaaaaaa beauty !!! I would also have an option from whole grain flour and generally super (I don't think it's enough to simply replace it - it still differs in weight and volume)! We do not eat white bread ... although our mouth water is flowing. I myself would have tried with pleasure from whole grain, but where is it taken ??? Is it sold in a regular store? I saw rice, rye, oatmeal, buckwheat in the departments for diabetics, but this one Maybe I just didn’t pay attention ..., I have to look))) I’ve contrived something with a message ... I’ll write another better, ...

Cocoaaaaaa beauty !!! I would also have an option from whole grain flour and generally super (I don't think it's enough to simply replace it - it still differs in weight and volume)! We do not eat white bread ... although our mouth water is flowing.

I myself would love to try it from whole grain, but where is it taken ??? Is it sold in a regular store? I saw rice, rye, oatmeal, buckwheat in the departments for diabetics, but I didn't seem to see this one. Maybe I just didn't pay attention ..., I need to look)))

after the signal, turn over and another "baking" mode -30 minutes.

Larisa Kalach is a handsome man. And thank you very much for the recipe.But tell me how you turn it over? The bowl is hot ...

[Cielito lindo]

Cielito lindo, Lena, but I just take out the bowl with a towel and shake the bread out onto the cutting board, then quickly by the sides with the same towel and into the bowl, it will not fall apart, after 40 minutes of baking it has already completely grabbed)))

It's just a miracle! Directly at least to the exhibition! Thanks again for the recipe, I will definitely try.

Hello everyone at night (it's raining and can't sleep)! Today I cooked pilaf once according to the recipe from the recipe book (I bought the cartoon just the other day). I want to share the details for future newbies like me. The ingredients were taken from the recipe book. As a result (weighed everything on an electronic kitchen scale) - beef 380g, steamed rice 250g, chopped onion 220g (2 large), carrots 170g chopped (2 medium), sunflower grows odorless oil 5st l, light raisins small 25g , cumin (cumin) ground 3h. l, turmeric 2h. l, barberry 2 pinches, salt, ground black pepper, 6 cloves of garlic. The carrots were cut into 4 cm long pieces, the onions (about 6-7 cm in diameter) were cut into quarters 4 mm thick, the meat was cut into pieces about 2.5 by 3 cm. Rice and raisins, as written, kept in boiling water (but not 10 minutes, but it turned out 20). I fried (or rather sweaty) onions and carrots in oil, and added meat a little later. This is on the Frying mode at 150g for 15 minutes with the lid open. At the end of the frying, I salted and pepper it all, added all the seasonings and raisins. Then she turned it off. She poured the rice (she poured the hot water, of course), smoothed it with a spatula so that it lay over the entire area of ​​the bowl, slightly salted it. then added 300 ml of water as per recipe. closed and locked the lid, Pilaf mode. the pressure was collected for 9 minutes, then the countdown went (from 20 minutes). at the end, she turned off the cartoon, the pressure itself descended for 15 minutes (I did not touch anything), then I pressed the pressure release button and in 10 seconds the rest of the steam came out. Then 5 minutes did not touch anything. when I opened it, it seemed to me a little excess moisture and in the Frying mode at 150g for 4 minutes, it seemed to dry out the dish. I ate after 30 minutes.the result of all this - a lot of oil was declared (5st l), next time I will put 2-2.5st l, the rice did not boil into porridge, but it was too oily (but tasty), the meat melted in the mouth, the onion did not I felt (next time I will cut it as according to the book of recipes in half rings and a thickness of 7-8 mm), carrots can be cut into more grams per 100, you can put more garlic, the next time I will try not 300 (as according to the book of recipes), but 240 -250ml, I want the rice to be more crumbly. In general, very tasty !!! even a son of 2 years old ate a decent portion. I hope it will be useful to someone.

Bes7vetrov, I keep forgetting to ask ... how is the stew, the recipe for which you recently wrote? Do you eat it immediately or prepare it for future use?

Marina, yes I tried to make it for the first time. As a result, they ate already))) delicious, but I would have held it a little longer under pressure (not 1:30 but 2 hours) and ... I oversalted but still liked it)) but I have not figured out the photo yet (there was no time )

Made an omelet today according to the recipe of Cielito Lindo. Vkusnooooo!
But 20 minutes is a bit too much, my bottom is so browned so well, you can safely put 10 minutes.

Bes7vetrov, and maybe next time for stew, just choose the softest texture, then it will probably turn out softer?

Girls, and in what mode is it faster to cook vegetables for a vinaigrette in it and how much time to set?

[Marinkak939]

Marinkak939, I cooked on a wire rack, poured 2 MCs of water into a saucepan, put a wire rack and put 3 medium beets, 2 medium carrots and 5 pieces of medium potatoes, too, the "double boiler" mode - 20 minutes, did not release the pressure, waited until she lowered herself. And I just cooked it in water - I also put the vegetables in a bowl (without a grate), filled it with water, only so that the MAX mark did not exceed, and chose the "cooking" mode - the time is 30 minutes. Try it.

Larra, thanks a lot! I will definitely try!

Hello everyone, I bought myself this pressure cooker and ran into the problem of smell on the O-ring after pilaf of soap than I could, but the smell remained and as a result the baked milk smelled of pilaf
tell me how you wash the ring or where you can buy an additional
I have a slow cooker deh silicone, too, I wash it badly and it smells, but the smell is not transmitted to the products

Hello everyone, I bought myself this pressure cooker and ran into the problem of smell on the O-ring after pilaf of soap than I could, but the smell remained and as a result the baked milk smelled of pilaf
tell me how you wash the ring or where you can buy an additional
I have a slow cooker deh silicone, too, I wash it badly and smells, but the smell is not transmitted to the products

First, congratulations on your purchase!
As for the smell, for me personally, everything is fine for now. My usual dish detergent. The multicooker always stands with the lid open. Try to soak the ring in detergent for half an hour, it may help.

Hello everyone, I bought myself this pressure cooker and ran into the problem of smell on the O-ring after pilaf of soap than I could, but the smell remained and as a result the baked milk smelled of pilaf

For my first 2-3 cooks, the O-ring also smelled like food (especially after borscht and pilaf), but this did not affect the taste of the dishes being cooked, and then the smell disappeared by itself, I have been using the multicooker for almost three months, immediately after cooking the smell yes, I wash it with a regular dishwashing detergent and that's it, no problems.

Yesterday I cooked borscht, and this morning rice porridge, and so the subtle smell of borscht from the seal ring also remained. But I think that after one more cooking (I will stew cabbage with carrots and potatoes today), the smell of borscht will definitely disappear (My lid and bowl only with children's gel for washing dishes from Wush. Nannies and a separate sponge).

The quality of the video from the phone is bad, I myself am ill, but maybe this video will help with the choice of multirail I will continue to study

O-ring I want to try to order here https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=162308.540
I have a question when cooking under pressure, the mode works out the valve is blocked but steam is constantly quietly coming out of the valve - is this normal?

I have a question when cooking under pressure, the mode works out the valve is blocked but steam is constantly quietly coming out of the valve - is this normal?

Is steam pressure running all the time? In all modes? I sometimes have a little steam when there is a large volume of liquid in the multicooker, but not all the time ...

I have a question when cooking under pressure, the mode works out the valve is blocked but steam is constantly quietly coming out of the valve - is this normal?

It's the same with me, everything is fine

Girls, when you start the program, are there any clicks at the beginning? I turn it on, the mule is gaining pressure and something clicks there a couple of times at first, and then quietly

[Svetlana14]

Svetlana14, Yes, this is normal, this relay works, somewhere at the beginning of the topic this issue was already discussed, you can see)))

Made an omelet today according to the recipe of Cielito Lindo. Vkusnooooo!

Svetlana, I'm glad you liked it!

Good day to all! I read that in the Moulinex 4000 32 model you can cook under high and low pressure. Does anyone know what the difference is? And under what pressure does Moulinex 502832 cook?

Good day to all! I read that in the Moulinex 4000 32 model you can cook under high and low pressure. Does anyone know what the difference is? And under what pressure does Moulinex 502832 cook?

I think that in Moulinex the pressure is set automatically, it is set depending on the programs, well, and probably the texture also somehow affects, the softer the texture we choose, the higher the pressure. This is of course my opinion, but as a matter of fact, who knows))) Maybe the girls will correct me if I'm wrong ...

The other day I was preparing chicken ventricles in sour cream.

Oksana, do you remember how long the ventricles were stewed? I want to try to do it.

for how long were the ventricles stewed?

I don't remember the exact time, but the "stew" mode "meat" texture is the second strip from the top, the time was set automatically. They were very gentle, even too much. The second time I chose the third strip from the top, it became denser, but it was still very tender.

Good evening everyone! So I finally became the owner of Mulechka. I went in circles in Mvideo since April, but when the price dropped, it could not resist))). Yesterday I cooked meat stew with chickpeas and boiled pork from the recipe book. I want to try making yogurt, but the question arose, if I make yogurt in jars, should I put the jars on the bottom of the bowl or on a double boiler? And do I need to add water to the multicooker, if necessary, how much? There is nothing in the recipe book about water. I know that in the instructions for the Redmond multicooker, you need to add water, but what about us? Thanks in advance for your reply.

I have this cartoon and a yogurt maker (Moulinex too). I think the principle of cooking in a multo is the same as in a yogurt maker. Just put jars (without lids) on the bottom of the bowl without water and turn on the Yogurt mode. The cooking temperature in the multo is the same as in the yogurt maker itself - 37g. But yoghurt can be ready in 6 hours (up to 8). I tried 6-7-8 in the yogurt maker itself, just by 8 it was sour, so I reduced the time. But try it yourself. Do not forget that after cooking it is necessary to put it in the refrigerator for at least 4 hours, so that it thickens a little and is like "infused". I always had a Thick. Personally, I usually put the yogurt at 15 o'clock in the afternoon, take it out at 21-22 and put it in the refrigerator overnight. In the morning before the shower, I take it out so that I will warm myself while I wash, etc.

Thanks for the quick answer, I'll go experimenting, it's just somehow scary to turn on without water, suddenly the bowl will burn out, and there is no place to buy a new one yet)))

Let me know the result then, I think many will be interested. Nobody has written about yogurt yet. But if I did in the cartoon, then I would do exactly as I wrote to you. I think if it was necessary to add water or put something on the bottom, it would clearly be written in the instructions. For your own reassurance, you periodically approach the cartoon and sniff at foreign odors if you are afraid.

[vikaspb]

vikaspb, Congratulations on your purchase! On the yogurt mode, I could not cook thick yogurt, and the girls told me that 37 degrees is not enough for yogurt, you need 39-40 *. Now I do this: 1 liter of ultra-pasteurized milk 3.2% or 6% and 1 jar of yogurt BIO MAX 3.2%, put a napkin on the bottom of the saucepan (so God forbid not to damage the bowl), heat the milk to a warm state, dilute it in it a jar of yogurt, stir well and pour it into jars, I have 6 pieces of 180g wide from caviar. I cover (without twisting) lids and put in 2 two tiers in a saucepan, I do not pour water. I set the "multishef" mode for 2 hours - 40 *, then I change the tiers of the jars in places so that the top ones are at the bottom and fermented well and also set the "multishef" 40 * - 2 hours, if I take milk 3.2%, then the time is two times 2.5 hours (it will be thicker). At the end of cooking, take it out of the saucepan, close the lids and put it in the refrigerator for several hours. That's it - thick yogurt is ready. It always turns out great, thick, homogeneous, not sour. If you take other jars higher than 200-250 grams (they fit 6-7 pcs), then you can immediately put 4 or 5 hours and not bother with changing the tiers of the jars (it's just that I like that more jars with wide necks). Oh, I wrote a lot, I hope it's clear)))

[Jula62 and Larra]

Jula62 and Larra Thank you for your help, I have a dry ferment for yogurt, I bought it on purpose, but I think that fermentation should take the same amount of time. I will definitely write about the result!

I also use dry - vivo. In general, for me personally, it would be too hectic to do as written above. In my opinion, it is easier to buy a separate yoghurt maker. I took my moulinex six months ago for 1600, it's inexpensive. I'm happy with the result! I mixed it, poured it, put it on, and go about your business, without changing places, etc. By the way, I also make my own sour cream - instead of milk, I mix the leaven with 10% cream. Sour cream is different from the store, you have to get used to it a little.I also tried 20% cream - I did not like the result. I hope I didn't offend anyone, this is my personal opinion.

Mixed, poured, set and go about your business, without changing places, etc.

Julia, yes, it's just that I bother so much when I do it in wide narrow jars, and when I put it in 250 gram jars, I also poured it, put it on and turned it on for 4-5 hours, then into the refrigerator. I also made sour cream with 20% cream, it's delicious, but it doesn't go well with everything. I made fermented baked milk, it turns out very thick and tasty, but kefir is just doing yogurt on the program, it turns out fine.

Good evening! Tonight, I stewed chicken ventricles in a slow cooker, and put a steaming grate on top of it and put potatoes on it, got meat and a side dish right away. Very tasty, even my husband liked it, although he is not a fan of boiled and steam food ... So you look and I will teach you a healthy diet

Girls, I can't understand anything about this slow cooker. Why is the EO error coming out? what to do about it ??? (((((They haven't cooked anything at all with this steam. The book says practically nothing (I never used a multicooker, I decided to try it. I already want to return it ... Who can advise?)

[Alsu]

Alsu, check the table in which it is indicated in which mode the lid should be locked or can simply be closed. Most likely, the discrepancy between the selected mode and the position of the cover gives an error.

What to do with this steam

You can do nothing with the steam, it will slowly come out by itself or you can release it forcibly by pressing the button You will succeed, do not be afraid of a saucepan, this is not a spaceship

Why is the EO error coming out?

Lid not locked warning when activating a mode that works under pressure. After locking the lid, the mode will turn on automatically.

Yesterday I cooked rice milk porridge and apparently she was trying to escape ... I will not say that the lid was heavily stained, but the lock handle did not turn after the steam was released, I had to use a toothpick. Now I was cooking in a double boiler mode and at the end of the program and the steam was released, I again did not turn the knob, again I had to poke with a toothpick ... Girls, tell me please, what exactly are you cleaning with cotton swabs in this case? I took out the ring around the valve, took off the valve itself - everything is clean and in the place where I poked with a toothpick, I did not notice any milk residues either. So why doesn't the valve go down by itself? Can anyone take a picture of what exactly needs to be cleaned to make it work?

Girls, please tell me what exactly do you clean with cotton swabs in this case? I took out the ring around the valve, took off the valve itself, everything is clean and in the place where I poked with a toothpick, I did not notice any milk residues either. So why doesn't the valve go down on its own? Can anyone take a picture of what exactly needs to be cleaned to make it work?

Marina, I, too, after the escape of rice porridge, it was like that, I cleaned the hole that is under the ring, and still, during subsequent cooking, the lid also did not open, apparently there were milk residues inside and they closed up the valve when heated. Then I washed this hole with boiling water, only you need to pour it a little bit, cover the lid and pour boiling water in a little, immediately lift the lid so that the water flows into the drip tray, and so on several times. It is not necessary to pour heavily so as not to get inside the multicooker, and accordingly disconnect it from the network. It helped me, everything immediately began to open up normally. Only after washing it is necessary to wipe dry and allow to dry a little. Try it, hopefully it helps.

Girls, how much porridge do you cook that they run away from you? I cooked rice, millet, oatmeal (all in a 50/50 proportion of milk / water) and there are no signs of escaping. I cook for 2 people, so that each one has about 250-280g per serving. The lid and top of the bowl are clean, only steamed.