I have a Frenchwoman, but there are other machines for biscuits)))
The only inconvenience for me is that I can not adapt Russian recipes. The devil knows, when is the pressure of the automatic machine?
I cook either on fast, which is most often, or on built-in French.
I cooked manually for a month. Because I put English on the cartoon, and in the application in French - they did not share something there and did not want to share the recipes, although they saw each other through bluetooth.
For Russian recipes:
Soup: broth on pork ribs - 30 min. During this time, I clean and cut vegetables, put them in and for another 15 minutes. Beef broth 40-45 min., Chicken 15-20 (depending on the volume).
Stew with potatoes - 45 minutes, only you need to fry it slightly during the heating process (this is if the beef or meat is stringy).
Goulash from 30 to 45 min. depending on the meat and quantity.
Buckwheat and lentils are cooked according to the same scenario - about 35 minutes.
Rice - 10 min.
It's all on "pressure".
I won't say anything about fish - I didn't cook in the cartoon.
I haven't mastered the steamer yet.
Baking - there is a good oven with a "multi-cook", which sets the mode and temperature itself.
Hope it helps you
Happy New Year everyone!
