Multi-cooker-pressure cooker Moulinex CE502832

Girls, how is your test of a mullet? I really look forward to new reviews. She has already appeared in Ukraine too. And I'm still darting between her and the induction ouson, which we promise in June. If my husband had not scolded, I probably would have bought two. It is very interesting how yeast pastries behave and the jam mode is interesting (although it is too early to cook it, of course).
Share your impressions. Very interesting.

[Roza_Irina]

Roza_Irina, well, what can we say from the not very long time of testing ... while all the tests are going well !!! I don’t know how about yeast baking it will behave, but all the rest of the baking is wonderful, nothing burns, does not stick, there was one attempt to escape rice milk porridge, and then most likely due to the fact that I suddenly released the pressure, I had to wait a little or slower , but we are impatient, washed everything and no problems, tried to make orange jam, it turned out delicious, we just need to work with the proportions, so the mule is wonderful !!! Oursonchik is certainly more sophisticated, but the price is too biting, in principle, you can do without all these bells and whistles, our mule has very good functionality, I cook, I'm not overjoyed, so look what you like best and take it, in any case you will not regret

girls! if not for this forum, then I would definitely drag the cartoon with rice porridge to the service one! everything happened to me like everyone else: milk ran away ............ teeth the stack came to the rescue according to your advice)))

[Evelinka's mom]

Evelinka's mom, and in what mode are you now cooking milk porridge? run away or not? After that time, I haven't boiled milk porridge in it, so I think I need to cook it, but somehow it's scary, suddenly I will arrange an escape again, I don't want to go to the same

[Larra]

Larra, before this incident, I cooked millet porridge as usual in the Milk porridge mode, without adding or subtracting anything: there were no problems, but after cooking rice porridge I blocked everything, there were no more experiments, I myself don't know what and how to do now ((

I wrote such a review, but for some reason it did not appear here ((((
I will repeat myself. Moulinex is my great assistant. After the porridge escaped, that time I washed the lid with banal boiling water and cotton swabs, pouring it into the valve from above. (Keep in mind that everything will flow down to the table and onto the rim around the bowl is multi, so you need to disconnect from the electric network) I think that if it burns very much or leaks a lot, then it will be possible to unscrew this cover and wash it directly under the tap.
I continue to cook dairy porridges in the mode of the same name, I realized for myself that I was trying to run when there was a lot of milk and little cereal (oatmeal also made an attempt).
In other functions, the pressure cooker suits me completely, though I'm not an experienced cook and there is not enough time for special dishes .. One thing I noticed: my husband and I began to eat more meat, before, there were more semi-finished products, which means it really helps us eat HEALTHY food))))) and delicious!

Some of the girls in previous reviews wrote that you can try a multishefe at a temperature of 95. Girls, if anyone experimented, please write about the results? probably this is a little longer than just on milk porridge, but the main thing is that the cereals do not run away, otherwise such a hassle then with washing
I'm still cooking porridge in old Panasik, for a long time, of course, but no surprises)))

[Larra]

I'm expecting my mule in 4 days already! I can't even believe it, 4 days !!! My beloved brother will come and give me a little mule !!! Oh, how happy I am! But the porridge regimen is very interesting. Larra and how much does Panasonic cook porridge in time? Maybe just try to put a multi-chef and this time, like in Panasonic? Ie.mode for normal multi ??? If anyone tries - please write down what temperature and what time. I need porridge, I cook rice milk once a week. We have Saturday, usually a rice day!

I cooked on a multi-chef at 95 *, everything works fine. I just put the porridge with a delay in the morning, plus after the "milk porridge" the heating is turned on and while I wash / dress the porridge again. To languish a little. I like it better))

My rice milk does not run away ... The escape was arranged by pearl barley and oatmeal))) although I do not wash the Kuban rice.

I don’t know how much a big Panasonic cooks porridge (4.5l which), but I had a small one, on the program milk porridge for 1 hour and then you need to keep it on heating for another 1 hour (this is from 1 multi-glass of cereal and + 3-4 milk +2 water ), long in general ...

I cooked on a multishef at 95 *

and for what cereals and what time do you set?
The multi-chef mode is a super-duper thing))), but I have not yet adapted to all the dishes the right time to choose, well, over time, of course, I will get used to it, while I like cooking meat dishes most of all, quickly and very tasty, making yogurt and stewing vegetables, but in general everything is wonderful, some small nuances, they will be with any cartoon

I don't know how big Panasonic cooks porridge (4.5l which)

exactly the same hour, and still heated. Yes, this is a very long time, so I want to learn how to cook quickly, tasty in mulineska, and so as not to run away

Today I cooked millet porridge for my child in milk. Liked . I took the recipe from the Internet, although there is a similar one in the book itself.
1 multi-glass (m / st) millet (rinse well), 3 m / st for milk, 2 m / st water, with 2 tbsp. l. sugar, 0.5 tsp. salt and 1 tsp. butter.
All in the bowl, closed and locked the lid and on the "milk porridge".
The recipe was for 15 minutes, but I did not learn how to add the time so that the snooze timer did not turn on, so I let it cook for 10 minutes by default, and at the end of the program - for another 10 minutes.
Nothing escaped.

The recipe was for 15 minutes, but I did not learn how to add time so that the snooze timer does not turn on

you need to select the mode, press the timer / delay button 1 time and use the + or - buttons to set the required number of minutes, press start and that's it, to set the delayed start you need to press the timer / delay button 2 times)))

Hello. I want to buy a multicooker pressure cooker, but I read that some pressure cookers explode during operation. Is there a protection system in this model, otherwise I did not find anything in the instructions. Thanks to all.

[graneckaya]

graneckaya, What do you mean, it was when old pressure cooker pots exploded, and even then it is rare))) There is absolutely nothing to be afraid of, but I did not find anything in the instructions either, I looked in the instructions for some other models of pressure cookers, there is also nothing about it , but I think the manufacturers are not idiots and take risks. So do not worry about it, it cooks really fast and tasty.

which multicooker-pressure cooker is more convenient to use Moulinex CE502832 or MOULINEX CE 7011, otherwise I cannot make a choice to buy. Thanks a lot, everyone.

[graneckaya]

graneckaya, I myself dreamed MOULINEX CE 7011 for half a year, I really liked the saucepan with handles, but I was embarrassed by many disadvantages. While I was thinking this new product appeared, for me this one has much more advantages (modes, accelerated steam release, there are no built-in recipes, for me they are completely useless, well, and much more), so for me there is nothing better than my CE502832 muline shoes at the moment ... I have no doubt that that cartoon is also good, but this one has many more functions and is easier to manage, it is easier to wash, nothing needs to be unscrewed, everything can be easily removed and put in place. So weigh the pros and cons and feel free to buy, in any case you will not regret it)))

Is it possible to buy a sealed bowl for the Mulinex multicooker or not?

The original is still impossible, I have not seen at all that there were separate bowls for the moulinex, maybe later they will release ...can be picked up from others, but from which ones it is not clear, and where to get them to try)))

Hello everyone. How's the news about our mule? Maybe someone came up with a new recipe?
"Our" - I can proudly say this word now! I am the only owner of this model in Norway (I think it is, so far, since this is a novelty, and there is not a single one on sale here, some local Russian-speaking people bring themselves a multi, but most often these are more proven models). My Mulka is just super-duper! I brought my brother and it was somehow not up to cooking in it, because almost every day they cooked a grill on the veranda and cut salads. The only thing is that they steamed vegetables for the salad. They cooked perfectly and turned out very tasty, because they were steamed! As soon as my little brother left, she cooks for me every day. So - I made potatoes with meat and vegetables (stew), didn't fry anything, just put it down and put it on the "stewing meat" mode for 20 minutes. It was very convenient, because I had to leave and came back after 2 hours - everything was warmed up and just super-delicious, my husband said that he wanted to marry Mulka, because she cooks more delicious. I understood that the potatoes with meat were baked in it as if I were doing it in pots in the oven. A very rich taste turned out. Then I baked myself a cottage cheese casserole, I had already made it twice. Then she made soup. Tonight I also made charlotte, according to my recipe, as I do in the oven, but I spied on the mode as in a book. Now I put the yogurt. My husband praised the charlotte (I'm on a diet and don't eat such sweets, only on sugar substitutes, I cook for myself separately, and mulka helps me a lot with this now).
I have a question about baking.
There in the recipes (for example, "Kish Lauren" is written to put the foil during baking (on the biscuit). So, my casserole and charlotte did not turn out rosy on top at all. But the dough is quite liquid. Is it generally possible to brown them somehow? I understand that it is not realistic to put anything on top ... except that then it can be turned over and baked for another 5 minutes? What do you think? In general, everything is fine, of course, it was just unusual to get a completely white charlotte on top, sprinkle it with cinnamon so that the view was prettier. It tastes very good !!! I just think that even the bread will not be rosy at all in the cartoon (I want to try to bake bread the other day)

[Evgeniya]

Evgeniya, baking in multicooker on top is always white. You can simply turn (pie, casserole, omelette) on a plate to the top with a "pop" or remove and brown in an airfryer or microwave under the grill. Sometimes I take out a bowl of pastries and put it (right in the bowl) in the airfryer to blush, then take it out on the wire rack or on a plate. Or you can not brown and not turn over, but just sakh. sprinkle with powder. Like this:

These are toasted curls of yeast under the grill.


This inverted biscuit

[irida]

irida, Congratulations on your wonderful helper !!! Let it serve for a long time and regularly, and make you happy with sweets! I, too, am more and more happy with her, it’s just a pleasure to cook, only there are not enough recipes for her, I have to adapt recipes for other multi-pressure cookers for her, but these are trifles))) For baking, the white top does not bother me at all, I usually turn it over, like here they have already written up "priest", and you do not have time to think about it, everything is swept away.

Hello everybody! I also want to order myself such a cartoon. Tell me, has anyone tried to make stew in it? It will turn out interesting? ...

[madamtaya]

madamtaya, why shouldn't she succeed? Of course it will work, who would doubt it)

Once it turns out a wonderful jellied meat, and in a fairly short time, then the stew will turn out great))) if in ordinary cartoons people cook stew, then in a pressure cooker all the more ...

A flat basket for steaming is included in the package, for other cartoons you can often find deep baskets. How does it stay there, fasten it ... I don't understand))) - is it convenient? And how many products are there?

[madamtaya]

madamtaya, a flat stand is convenient when you cook whole vegetables, for example, more goes to the top, or meat in a whole piece in foil, you can put a much larger size than the one that is placed on top. And for smaller products, you can buy a silicone steamer, there is a photo on the previous page ...)))

How does it stay there, fasten it ... I don't understand)))

yes, it is simply placed on the bottom, in principle it is convenient, rubber on the legs, so the pan is safe)))

Good morning girls! Tell me if I want to bake a whole chicken, should I put it on the bottom of the bowl, or can I put it on a double boiler, having previously fried the crust?
yesterday I had a relatively "unsuccessful" experience of cooking a whole chicken, but direct evidence of the cooking speed for mom ... We put a chicken weighing about kg, a little more MB, on a multishef for 140 * C and for 35 minutes (the numbers were chosen by the deliberative method) , the valve was closed. Mulya "for a long time" (it seemed to me) was gaining pressure: 10 minutes on a timer, although she was hovering like crazy, then after changing the temperature to 160 * C, the valve closed almost immediately ... in the end .. in 25 minutes the chicken fell off the bones))) ) it was difficult to get it in a large piece)) and swam in the broth. But it turned out very tasty, like in a sleeve in its own juice.
Now questions and conjectures: could this have happened due to the fact that I put a soft structure, i.e. High pressure? And due to the fact that the chicken was not completely thawed and released not only fat but also a lot of water? Yes, I fried the chicken for 170 before baking for the crust, the bowl was hot and the countdown on the "multichef" began almost immediately.
wow! How many wrote ..

It's interesting about the chicken, I'll also wait for an answer. It is very interesting in what mode to do it, so that it bakes straight like in the oven.

I made rice porridge today. The porridge is great. My check out! Nothing stuck and everything boiled well, the porridge did not crawl along the walls - the walls of the pan are clean, but in the center, as I understood, it rose to the valve. So everything is the same as for everyone - the valve is stuck and already knowing the experience of many here I put a toothpick into the valve ... of course everything opened. Then I cleaned the valve with a cotton swab, quite a lot stuck there, I'll tell you, I'm far from sure that I cleaned everything ... So I think, of course, I prepared a portion as usual - for 1 liter of liquid. And in the recipes there is a 350 ml portion of liquid (on the baby food mode) ... so I think, maybe it should be cooked less so that it doesn't rise like that. On the other hand, we have 3 times less porridge - it's only for our son to eat. Or next time I will try to do 95 degrees for 1 hour on a multishef (as it was already advised here) and on heating for an hour. But then tell me, please - what texture to expose?

Guys, tell me, please. I really need help: I ​​bought this multicooker. You can cook only in the multishef and frying mode, since the temperature and time are regulated there. It is not possible to cook in automatic modes: after heating, regardless of the set time and mode, the multicooker counts down and turns off for exactly 1 minute. I can't understand anything at all (((((

that is, it does not turn off at all, but goes into heating mode ... sort of like ...

Do you set the time? Probably there is 1 minute, so it switches to heating after 1 minute of work.

I tried to change the time (+ - 10 minutes), and also left the automatic value - 40 minutes !!!!! Moreover, in many modes .... As a result - I do not see the temperature value, it is not displayed, and the multicooker after heating itself leaves only one minute !!!! I am definitely not mistaken.

Then it turns out, you got a marriage. You try again to change the time, if it doesn't work, then return it to the store.

Hello! Take me into your ranks too. For 4 hours now I am a happy owner of this beauty. This is my first slow cooker and I have zero experience so far.I was a little embarrassed by the strong smell of plastic, but following the recommendations from this wonderful site, I washed it and steamed it in steam mode for 10 minutes, there was almost no smell left, but I steamed it a little more, steamed it again with a few circles of lemon, and lo and behold, not a trace of the plastic smell remained ...
Now I want to try to cook something. But since I have no experience at all, I had questions. I would like to cook buckwheat (crumbly) with the "Rice / cereals" mode, but I can't decide on the proportion of water. How much water should I put in 2 multi glasses of cereal? And I have not yet found any recipes for this model, if you are blind, then poke your nose. I just want proven recipes, I'm very afraid to be disappointed. Or tell me how to adapt recipes from other multicooker to this model.
Thanks a lot in advance))

It works great when manually configuring a program. I wonder if I could somehow set the heating function, which works despite the automatic cooking mode selected after.

I would like to cook buckwheat (crumbly) with the "Rice / cereals" mode, but I can't decide on the proportion of water. How much water should I put in 2 multi glasses of cereal?

I take 4 MC of water for two multi-cups of buckwheat, I set the rice / cereal mode for 10 minutes and at the end of the program I wait for the steam to come out by itself, if you need to urgently release the steam, then I set the time for 12 minutes, try it, I have never failed)))

And I have not yet found any recipes for this model, if you are blind, then poke your nose.

there is no place to "poke"))), it is for this model that there are no recipes on the internet yet, because this is a novelty, only in the recipe book, and there are very few of them, you have to adapt from other multi-pressure cookers, it is difficult to tell how to adapt them if there is no cooking experience in multicooker pressure cookers, ask what exactly interests you, we will try to help, who can do what)))

Guys, tell me, please. I really need help: I ​​bought this multicooker. You can cook only in the multishef and frying mode, since the temperature and time are regulated there. It is not possible to cook in automatic modes: after heating, regardless of the set time and mode, the multicooker counts down and turns off for exactly 1 minute. I can't understand anything at all (((((More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=379119.0

I had this once on the stewing program, first I fry the chicken a little, then switched it to stewing, it reached the desired temperature, counted out 1 minute and switched to heating mode, and I remembered that I had not added any liquid at all, so she did not take pressure and turned off, opened it, added literally 50g of water and turned it on again, that's it ... there were no more surprises. I wrote it in a messy way, but maybe my experience will help you with something)))

Larra thank you very much)) now I decided on a simple biscuit set to the mode given in the instructions for the charlotte, let's see what happens)) And then I'll put buckwheat, my husband will come very late today, just in time for the arrival of a hot meal))

[Ksenay]

Ksenay, but not at all))) and I have already made the biscuit and charlotte several times, 40 minutes is enough, they turn out to be high, everything is baked, nothing burns and does not stick (I still grease the saucepan with butter and sprinkle it with flour), so don't worry, everything will definitely work out, and the husband will be pleased with a delicious dinner, it would be necessary to cook a piece of meat, since he comes late, so that he is generally satisfied

[Larra]

Larra, the biscuit turned out)) True, it did not rise very much, but I am inclined that I did not beat him properly (the little son really wanted to help and was hanging in my arms)). And I didn't sprinkle the mold with flour, but this was hardly the reason)) It tastes quite good, but my taste is rather dense, I will experiment more. Tomorrow I'll buy apples and try to make a charlotte from a book. Buckwheat has already been delivered, and in addition to it there will be cutlets, but they were cooked "traditionally" in a frying pan.Tomorrow I will continue my experiments, at the moment only positive emotions. First of all, I want to try borsch, stewed beans with smoked meat and tomato, pilaf.

[Ksenay]

Ksenay, try to cook borscht according to Elena Tim's recipe "Borscht in a Bork U700 slow cooker", it's very, very tasty, it turns out so rich, like stewed, thanks a lot to her for the recipe. I only adapted the modes for my own, tomato paste for three minutes on frying with an open lid, then bookmark all the products, pour boiling water up to the MAX mark and the "multischef" mode - 95 * - 50 minutes. After the end of the program, add vinegar, sugar, salt, pepper, herbs, crushed garlic and finely grated beets, leave on the heating for 15-20 minutes. I think you will not regret it, so we will use the experimental methods to adapt the recipes to our mule, thanks to the kind people for posting wonderful recipes)))

[Larra]

Larra, thanks)) I'll try, but probably with minor adjustments to suit the tastes of my boys))
Girls, and who has already tried some of the recipes from the book, how successful are they or not?

I had this once on the stewing program, first I fry the chicken a little, then switched it to stewing, it reached the desired temperature, counted out 1 minute and switched to heating mode, and I remembered that I had not added any liquid at all, so she did not take pressure and turned off, opened it, added literally 50g of water and turned it on again, that's it ... there were no more surprises. I wrote it in a messy way, but maybe my experience will help you with something)))

Thank you very much, everything works !!!!

I am also a beginner, also the first mule and have only been using it for a week, on the Internet in a search engine you can find recipes for other multi-pressure cookers, and there are all the proportions. Our book, of course, is not very large, there are few recipes, but it roughly shows the modes and cooking times. I've already done charlotte 3 times. I also made stewed potatoes with meat according to the recipe, and I put everything together for stewing and left. Everything turned out great. I cooked rice - I found a recipe on the Internet how to cook just rice - also for 1 portion of rice 2 portions of water ... I set it for 12 minutes (although the recipe was 10 minutes, I cooked quite a lot and it seemed to me that I would rather overexpose it a little) , the rice is crumbly and delicious. I cooked vegetables and a couple (in a salad dressing) - I also found the recipe on the Internet for another multi-pressure cooker and everything turned out great again. Steamed cutlets with vegetables, steamed fish. Everything is very good. I use my Mulenka every day. I won't use it for the main course today. I want to make lasagne, but it's better to bake it in a rectangular shape))) But this is for my family. And for myself, maybe I'll stew a chicken in a mule or steam cutlets for a couple again - I really liked them
I really like cooking a fish in a mule. Smell when cooking - zero !!! Only when you open the lid, then it smells like fish. Previously, when I cooked fish in a saucepan, steamed, or in a pan, my husband ran away from the kitchen - he does not like the smell of fish during cooking. So my mulenka pleases me more and more with its functions and convenience. It may not even always be faster in it than in the oven or on the stove. BUT!!! It is more convenient, because he threw it away, set the regime and left to go about his business. In principle, there is no need to stand at the stove, interfere, check, poke with sticks, etc.)))))) gyyyyyy

Girls, how about the recipe for chicken in a golden brown? Let's say I take a whole chicken. Can I somehow bake her, darling, in a cartoon to good condition, and not so that she just fell apart. It is clear that it is possible in advance. need to fry .... but what's next ???

[Fasa]

Fasa, Yes, health, I'm glad that the advice helped)))

Girls, how about the recipe for chicken in a golden brown?

questions about the ruddy chicken have already been, all the hands will not reach her dear one, one must be puzzled ...maybe someone will write, if someone has already done it, maybe if you completely fry it in fry, first on one side, then turn it over, fry a little more and turn on the stewing for 20 minutes, although it will probably all fall apart later ... in general, you have to try)) )