Multi-cooker-pressure cooker Moulinex CE502832

Thank you, it's just that there are more modes in the little black, but really in the little white there is languor and roast. Then what isn't there? For what interesting 25 manual modes in white the Internet writes. Oh, why did they release 2 of them :)

Girls, help me, there is a choice between this cartoon and Polaris PPMC 0124D, I can't decide what you can say. Thank you.

Polaris PPMC 0124D does not have the ability to cook without pressure at boiling temperatures (the modes are set there so that the temperature is maintained at 93 ° and 97 ° C without pressure, and if 100 ° C, then already under pressure). If I understood correctly, then this pressure cooker can also act as a multicooker, that is, it can work without excess pressure at boiling temperatures. If I'm wrong, the girls will correct me.

In general, I will climb in again .... So I came a week before my birthday to the store, even dragged my husband with me. And there are two Bork u800 and u700, Polaris 0124 and Moulinex CE 502832, standing side by side on the same shelf. I tried to look at the mule, because I saw it on the Internet, but did not find any reviews. Polaris, according to my feelings, is heavier, a little more mulineski, the lid blocked the sample quite easily and with some kind of metallic ringing / sound (I didn’t like it somehow), but: a bowl with handles ... (although all my three cartoons did not , and I don't really need it). And also the smell, the display case smelled noticeably of plastic, but no moulinex. In short, my husband said that he also liked the mule better, laughed at the steamer plates in both pressure cookers being compared and gave the go-ahead to buy Mulineska.
P.s .: and again a comparison with my new Polaris 0505. Maybe 0124 has a more durable ceramic coating, but 0505 (xylan teflon coating) after two weeks of use on the outside of the bowl at the bottom appeared scratches around the circumference. This does not affect the speed, but it's a shame. Inside, pah-pah, the bowl is in perfect condition.

Thank you, you just have to go far for the mule, and we have Polaris, when I didn't know about the mule, I already decided to buy a Polaris, but I climbed in to read the reviews again and saw the mule, now I'm suffering again, I can't decide on a purchase for more than a year , I read all the negative reviews, so the desire to take immediately disappears, but there are no negative reviews for the mule yet, if it were in our city, I would have already bought it, but I sit and suffer, polaris or mule. No strength
Girls, the question still arose, here the mule has a power of 1000 and the polaris has 1150, what does this affect?

after two weeks of use, there are scratches on the bottom of the bowl at the bottom

On the outside, scuffs appear on most bowls. When rotating, it abrades on the heating element.

[irina05021985]

I understand this, but there is no such thing in the mulinex yet, and she is already three months old))) but in vitesse vs520, two months after active use, the coating on the outside swelled and burst, I washed it with a sponge, now there is a sparkling rim around the circumference. all right.
irina05021985, maybe then you shouldn't suffer and take Polaris for the first time? And by the time Moulinex appears in your city and there will be more reviews, and maybe what else will be released on the market? Three months ago, Polaris 0124 cost almost three thousand more than Mulinex, which also played a role in my choice. And now he is for the same money.

[irina05021985]

irina05021985Oh, I don’t even know what to advise, I can only voice my opinion ..., I am so satisfied with the work of my mulinex that if you offer me now Pole 0124 even at a lower price than a mule, I would choose a mulinex, well, for some reason I didn’t impress me 0124 ...I read reviews about it, everyone writes differently, someone is delighted, and many are not very much, what I like most about Mulinex is that it can work fully as a multicooker (maintaining the boiling point without pressure), and as a pressure cooker it shows itself very well, very easy to operate and maintain, and 1000 capacity is enough, so it's up to you to decide. Happy choice)))

If I understood correctly, then this pressure cooker can also act as a multicooker, that is, it can work without excess pressure at boiling temperatures. If I'm wrong, the girls will correct me.

In multi-chef mode, it can work both under pressure and without it, with a locked lid and without a lock (like a simple cartoon), it can also be with an open lid, and the temperature can be set to 160 *, so its capabilities are really great, more I would have time to try everything, so in terms of functionality I think there are more possibilities here, and there are no problems with baking ...)))

Girls, I looked at the black one yesterday in MVideo. Outwardly, of course, it is pretty, there are many programs, but the bowl is ceramic with small-small cells. It seemed to me that they are even smaller than in my Brand 6051. And I did not like the lid from the inside at all. It is flimsy and is fastened with some kind of rubber pimp. In my presence, it fell off. The seller first said that the pressure would pick up anyway, then he said that this was not a masterpiece and began to actively push Bork and Kambruk. With this I left. On our forum, the reviews are extremely enthusiastic, but I realized that almost everyone has this first pressure cooker and there is nothing to compare with. While I sit in the bushes.

Hello everybody!
I cooked on the stewing function for 40 minutes, forcibly released steam from it. The cover will not open. What to do?

Has all the steam gone out? Did you hear how the valve opened? (Slight click)
wait a few minutes and after pressing the steam release button again, try opening the lid again.

If it was a highly foaming product, then, perhaps, the foam stuck to the valve, then you need to remove the heavy valve washer on the cover, remove the decorative ring and press the steam outlet with a toothpick to push the valve down. But! Be sure to use a sufficiently cooled pressure cooker so as not to burn yourself with the steam.

Has all the steam gone out? Did you hear how the valve opened? (Slight click)
wait a few minutes and after pressing the steam release button again, try opening the lid again.

I did not hear a click at all.

If it was a highly foaming product, then, perhaps, the foam stuck to the valve, then you need to remove the heavy valve washer on the cover, remove the decorative ring and press the steam outlet with a toothpick to push the valve down. But! Be sure to use a sufficiently cooled pressure cooker so as not to burn yourself with the steam.

Does not help.

Press the steam release button again, you may not have completely released it. The click is barely audible, if you do not specifically try, you will not hear. And it is the raised valve that keeps the cover from turning, either from the fact that the steam supports it (often), or from the fact that it stuck (less often)

Press the steam release button again, you may not have completely released it. The click is barely audible, if you do not specifically try, you will not hear. And it is the raised valve that keeps the cover from turning, either from the fact that the steam supports it (often), or from the fact that it stuck (less often)

Thanks a lot, helped

Take into your ranks
Already on Thursday I will receive it, beloved! : girl_dance: I chose it for a long time and tediously, settled on it. I have high hopes and hope it will not let you down.
As I try, unsubscribe.

[Svetlana14]

Svetlana14, Welcome!!! Congratulations on your wonderful helper! May all your hopes come true, and Mulia will certainly delight you with various sweets. Write about your culinary masterpieces and write down recipes ... share with us)))

Girls, I looked at the black one yesterday in MVideo. Outwardly, of course, it is pretty, there are many programs, but the bowl is ceramic with small-small cells.It seemed to me that they are even smaller than in my Brand 6051. And I did not like the lid from the inside at all. It is flimsy and is attached with some kind of rubber pimp. It fell off in front of me. The seller first said that the pressure would still build up, then he said that this was not a masterpiece and began to actively push Bork and Kambruk. With this I left. On our forum, the reviews are extremely enthusiastic, but I realized that almost everyone has this first pressure cooker and there is nothing to compare with. While I sit in the bushes.

Most likely, the test sample was defective, or fell into disrepair due to the fact that buyers constantly pulled it like that. Nothing falls off, the lid closes very tightly.
What bothered me a little in this model - Quite light, when you open the lid, you have to hold it, not the lid itself, but the base, because the cartoon jumps a bit when the lid is opened ... the lighter the finished product in it, the more intense "bounce". But I'm already used to holding it. This was annoying for the first time, since condensation often splashed on the lid from the inside when jumping, fell on the table and the mule's body. But this is bullshit. I would have weighed her bottom somehow, I don't know, maybe my husband will attach something to the bottom ... a piece of lead or something

And so I have only positive impressions of the mulychka, nothing has never been burnt. Baking sticks if you do not lubricate the bowl where there are irregularities on the board (marking the volume of the bowl), nothing burns to the bottom and sides without this "marking" even if you do not lubricate it. I bake without butter (on a diet) and have already understood why my cake was the first to stick. But the recipes always say to grease the bowl before baking, so this is my problem. Nothing burns to the bottom and does not stick in any way.

Once the valve was stuck when I forcibly let off steam after milk porridge. I didn't do that again. You need to wait 15 minutes and the valve will unlock itself. The same with regards to the rest of the dishes - I wait a little, at least 5 minutes, and then I press the steam release, but I do not fully release the button, then the steam release is not so powerful and it is less likely that it will stick or that liquid will also go through the valve ( broth from soup, milk from porridge, etc.). In general, it is necessary to be careful, this does not affect the rate of descent of steam.

I use it every day, sometimes several times a day.

Girls, such is the question. : girl-th: Where does the noise go? After all, it is still formed there when cooking broth, for example, or when the porridge is boiled. As I understand it, with the master chef, you can still open the lid in the process, remove the excess, but when the lid is locked what to do ...

[Svetlan]

After all, it is still formed there when cooking broth

Svetlan, have you previously cooked broth in a pressure cooker under pressure? And just in a multicooker at normal pressure? Or do you only choose the first multicooker so far?
If anything is formed, it remains on the walls of the bowl, but very little is formed compared to ordinary pots on the stove.

No, I didn't cook. This is the first I will have. I cook on a gas stove. I'm asking strange questions, right? And I have no acquaintances, no one, so I will torment you
thanks for the answer

Girls-experts, help me, pliz !!!
I bought myself such happiness.
For the first time for the test I decided to just boil a beet in the pressure cooker mode. I was surprised that there are no such elementary data in the instructions. So I cooked for a long time with intermediate steam release and product verification.
And today I tried to make pilaf. First, I fried meat and vegetables on the frying mode, then added rice, filled in water, and chose the "pilaf" program. She went to gain pressure, but then dumped and switched to heating mode.
Subtracted somewhere that if there is not enough fluid to build up pressure, then she does it.
Added water. Nothing changed. The picture is the same. In fact, it does not gain pressure, and after an unsuccessful attempt, it resets the program to a minute heating.
I had to cook at Multishef. I set it to 110 degrees, closed the lid, but still the pilaf was cooked without pressure.
What's the catch??? There is, after all, the concept of a portion. More water is simply not possible ...

Girls, such is the question.Where does the noise go? After all, it is still formed there when cooking broth, for example, or when the porridge is boiled. As I understand it, with the master chef, you can still open the lid in the process, remove the excess, but when the lid is locked what to do ...

Svetlana, I bought this slow cooker about a week ago and recently I cooked my first broth and soup, the broth turned out to be clean (better than in a saucepan on the stove) and there was not much noise on the walls, I poured the broth, washed and put the soup - after 12 minutes everything is ready and delicious.

[starbright55]

starbright55, thanks for the answer)))
I get mine tomorrow, I think the first thing to do is to cook vegetable soup, not in broth. And I also want a charlotte)))
P.S. By the way, I live in Odessa

Girls-experts, help me, pliz !!!
I bought myself such happiness.
For the first time for the test I decided to just boil a beet in the pressure cooker mode. I was surprised that there are no such elementary data in the instructions. So I cooked for a long time with intermediate steam release and product verification.
And today I tried to make pilaf. First, I fried meat and vegetables on the frying mode, then added rice, filled in water, and chose the "pilaf" program. She went to gain pressure, but then dumped and switched to heating mode.
Subtracted somewhere that if there is not enough fluid to build up pressure, then she does it.
Added water. Nothing changed. The picture is the same. In fact, it does not gain pressure, and after an unsuccessful attempt, it resets the program to a minute heating.
I had to cook at Multishef. I set it to 110 degrees, closed the lid, but still the pilaf was cooked without pressure.
What's the catch??? There is, after all, the concept of a portion. More water is simply not possible ...

If some elementary vegetables and other things are not indicated in the instructions, then look for recipes and cooking times through a search engine (the same Yandex) for other multicooker-pressure cookers.
If you cooked pilaf exactly according to the recipe and the proportion of water was the same as in the recipe in the book, then the pressure should have been correct. If your portion was two times less, then the pressure, of course, will not build up.

The recipe from the book did not suit me at all. There is lamb pilaf. I found many other pilaf recipes on the forums specifically for a multicooker-pressure cooker. They are all alike. Yes, and I myself used to cook pilaf in the same way, but still in a goose maker, and not in a cartoon.
I poured the water as per the recipe. Then she added when I read about the possible reason. But still nothing helped.

Just for example - how much water was in the recipe you chose?
Recipes for other multi-pressure cookers may differ - firstly - smaller bowl volume - less water can be poured. Less power - longer cooking time.

It's just that here we are already talking about the fact that if the mode did not work with the correct volume of water, then this may already be a problem with the multi electronics and this is a marriage - must be carried back. If I were you, I would try to cook pilaf according to the recipe, it is not necessary to take lamb at the same time, the meat, the amount and type of spices and some other components can be changed at your request. Any recipe can be changed as you like. I cooked pilaf with chicken, by the way, everything else is according to the recipe. Everything worked out.

[Irina_S]

Irina_S, I cooked pilaf according to the standard, as they say, I fried onions, carrots and meat for 10 minutes, though it seemed to me not enough, I fried another 6 minutes, added 1 tbsp. l tomato paste, mixed, poured 2 cartoon glasses of rice, poured spices for pilaf on top, whole cloves of garlic 5 pieces, poured 4 cartoon glasses of water, closed and locked the lid, the default pilaf mode was 20 minutes, the pressure was released five minutes after the mulka squeaked about readiness. always turns out great, as they say "rice to rice"))) steamed and delicious. try it, if it still doesn't work out, you'd better return it and take another one or exchange it for the same, good luck)))

This is how I cooked. Only the portion was larger. 4 multi-glasses of rice and 8 multi-glasses of water.
I cooked the pilaf anyway. Fine and crumbly. But without pressure, that is, slower.

Irina, you most likely have a manufacturing defect in electronics.Failure in this mode, possible failures in other modes. Better to pass the cartoon, because if electronics with a glitch sooner or later start to fail, and other programs.

Well, I'll try to stupidly pour water into it and turn on all modes. You never know. Maybe she really didn't have enough water ...

She could not have enough water if it was 2 times more than the norm. A glitch in electronics for sure.

Yesterday I poured water (about a liter) and tried to turn on the pressure cooker modes. Pilaf, cooking, soup, rice / cereals ... On all programs, I gained pressure without any problems and the program worked ...

[Irina_S]

Irina_S, I'm glad that everything is all right with you, it’s not even clear what it was ... maybe too much food ..: pardon: like this should not be ..., and okay, the main thing is everything is in order !!!

Girls, hello everyone. Where can you find recipes for this multicooker here? I look in the recipes for the Mulinex multicooker, and there are many recipes for other models, and everything is beautifully decorated and there is a photo. And for this model there is nowhere
Mine has not arrived yet

[Svetlana]

Svetlana, and no one has probably posted recipes for this model yet. But in general, any recipes will do. Pressure cookers have a similar working principle.

Good evening! Congratulations to all the owners of this wonderful device! And I ask for advice: I choose between 3 multicooker: Moulinex Ce 501132 Moulinex CE 502832 and Moulinex CE701132. 1st and 2nd are the same in power, but in CE 501132 there is a button for each mode, you do not need to run one button through the entire menu. But CE 502832 has more modes and recipes in the attached book. And ce701132 strains with unnecessary built-in recipes, but seduces with a power of 1200 watts! So I am suffering ... Maybe someone had the opportunity to compare the ce701132 with 502832 or 501132 in the case and can say how much faster the cooking process is with the ce701132 with its higher power. Or is the difference of 200 W at the speed not strongly reflected? I would be very grateful for your advice.

[Elena]

Elena, the power does not greatly affect the cooking speed. Unless with higher power, heating occurs faster. And as the operating temperature is reached, the power no longer affects the cooking duration. The difference will be only slightly noticeable only when heating a full cup of liquid. I don't think you can find a person who actually compared these three pressure cookers

Good evening! Congratulations to all owners of this wonderful device! And I ask for advice: I choose between 3 multicooker: Moulinex Ce 501132 Moulinex CE 502832 and Moulinex CE701132. 1st and 2nd are the same in power, but in CE 501132 there is a button for each mode, you do not need to run one button through the entire menu. But CE 502832 has more modes and recipes in the attached book. And ce701132 strains with unnecessary built-in recipes, but seduces with a power of 1200 watts! So I am suffering ... Maybe someone had the opportunity to compare the ce701132 with 502832 or 501132 in the case and can say how much faster the cooking process is with the ce701132 with its higher power. Or is the difference of 200 W at the speed not strongly reflected? I would be very grateful for your advice.

It seems to me that you should highlight for yourself the most necessary and important requirements from the multicooker.
For example, the function is yogurt, model 701 does not have it. Do you need it at all? Further, the delayed start, the 701 has only 15 hours, the other 24, how important it is for you. Model 501 has a removable lid, I don't know if it's a plus or a minus, it is convenient for someone, because it seems easier to wash, but for someone it is not, because it cooks under pressure, it may not be reliable ...
Then the appearance also matters, it should please the eye, although as anyone.
Well, it's also user reviews, of course. I chose for a very long time and meticulously, and for me personally it was of great importance what people write. There are a lot of negative reviews about the 701 model .. it is inconvenient to clean the valve, a short cord and recipes are incorrectly translated, noisy, there is no stewing and baking function. But there are pluses, the bowl can be washed in a dishwasher, a stainless steel steamer stand.
The 501 model is already being better spoken about))), but there seems to be a backlash in the lid and smells strongly of plastic, but it has a non-heating lid surface.
In model 502, I consider it a disadvantage that it is impossible to turn off the heating function in advance, but for me personally this has become not very significant, there are more advantages.
I think that you will find your own version, which is convenient for you, and such a new thing will only delight and bring pleasure and tasty and healthy food. Anyway, I wish you so

power does not greatly affect the cooking speed

Manna, thank you, you reassured me, because power is the main thing that attracts me to the Ce 7011, if it is not fundamental, then I would rather stick to the CE502832. It's just a pity that the bowl is without handles. How very inconvenient or bearable? And another question, if I want to cook meat, after frying it until cooked, on what mode is it better to bring it up: on a "stewing" "double boiler" or "multi-chef" under pressure? And is there actually a difference?

[Svetlana14]

Svetlana14Thanks for the detailed explanation. What do you think of the power difference? In your opinion, will this affect the cooking time? Or do you agree with Manna that the difference of 200 W is not important? It's just that my colleague 7011 (1200 W) praises her speed very much. She says she cooks no more than 10 minutes.

[Svetlana14]

Svetlana14Thanks for the detailed explanation. What do you think of the power difference? In your opinion, will this affect the cooking time. Or do you agree with Manna that the difference of 200 W is not important? It's just that my colleague 7011 (1200 W) praises her speed very much. She says she cooks no more than 10 minutes.

For some reason, I am even sure that this will not affect the cooking time, do not forget that the 7011 model has a bowl of 6 liters (!), And not 5, and this also matters. I also paid attention to the power of the multicooker, but for some reason it seems that the difference of 200 W will not make any difference.

[Cielito lindo]

The difference of 700-800 watts and 1000 is already 10-15 minutes. I think there will be some difference because of another 200 watts, maybe not 10 minutes, but 5, but there will be. But that multi has its drawbacks, there are no modes and a lot of negative reviews, I would not take it. IMHO.
My cartoon suits me for all 200 percent !!!

Cielito lindo I would cook the meat on stewing, or on a multi-cooker, it is possible without pressure. It depends on what result you want from meat. It can be baked in the "baking" mode, if in sauce ... There are a lot of options.

Good day everyone! Thanks for the kind advice and help in choosing. From today on, I am the happy owner of the multicooker 501132, I just brought this beauty from the store. And again I want to ask for advice. Tell me how to properly prepare a dish whose components have different cooking times? I want to stew cabbage with pork. BUT the meat according to the stewing program - 40 minutes, and the vegetables only 10. Do I need to fry the meat first, then stew it until half cooked, then add the cabbage and stew again to the end? Or can you add cabbage immediately after frying the meat and simmer together initially? But then for how long to set so that the meat is soft and the cabbage does not turn into "snot". Sorry if I'm asking a stupid question, but I'm still quite a teapot. I would be grateful for your advice.

[Cielito lindo]

Cielito lindo, I made cabbage with young beef, first fried onions, carrots and meat for 20 minutes, added tomato (well, this is to taste), salt, pepper, spices, mixed and put the cabbage, added 100g of water, turned on the stewing program - vegetables 15 minutes, the pressure was not forcibly released, the steam came out on its own when I opened both the meat and cabbage were of the desired consistency, and the meat is soft and the cabbage is not boiled, but just right, try how you succeed, and then you will adapt yourself)))

Thank you very much, I'll try. I'll start stuffing my own bumps :))))

Hello girls! Directly read your branch, already enviable white envy! I also want this! But my DR only after a month ... At first I chose between Polaris 0124 and Moulinex, but now I like Moulinex more! Only I wanted to clarify whether there is a delayed start and an automatic switch to heating in the modes "milk porridge" and "multi-cook"?

Hello girls! Directly read your branch, already enviable white envy! I also want this! But my DR only after a month ... At first I chose between Polaris 0124 and Moulinex, but now I like Moulinex more! Only I wanted to clarify whether there is a delayed start and an automatic switch to heating in the modes "milk porridge" and "multi-cook"?