Multi-cooker-pressure cooker Moulinex CE502832

I cooked beef, a delicious thing, but I have never tried pork, how does it taste, the same as pork meat?

I do not buy pork tongues, and I don’t buy pork either, I somehow got such odorous 😄, nobody could eat. Well, they are different. In general, the taste and color ...

[Suzy]

SuzyThank you for your answer, forewarned is forearmed, I'm not very smelling ... I think I won't like it. We will restrict ourselves to beef tongue, and that is rare, no one particularly respects offal with me)))

They called me from the service center, they said that there was a factory defect, this is to the message that I did not gain pressure.
So it can happen to anyone. They said to wait 2 weeks, they seem to have to fix it.

Bake for 45 minutes, then airfryer lid for 10 minutes.

Elizabeth thanks for the recipe, but I didn't quite understand about the airfryer ...

Elena, this is a universal air grill Redmond rag 241. I took the bowl out of the pressure cooker, covered it with a lid, set the time and temperature, and brown the top of the casserole, bread, etc. without turning the product over. If you have an airfryer with a removable lid, you can blush it.

I somehow got such odorous 😄 got caught, nobody could eat

Pork tongues are also delicious, just like the meat itself. And the smell can be a problem if a boar is slipped. My grandmother almost never bought pork from me - she was afraid that it would not be laid out ... And her husband's relatives from Ukraine cook it with pleasure and it does not occur to them that someone can slip a boar, they do not do such mean things. ... If we buy, we take a lighter with us and lightly burn a small piece, if it doesn't smell, everything is fine.

This is a universal air grill redmond rag 241.

Thanks, I understand, I will definitely try!

And who made peppers stuffed with minced meat and cheese with rice in our cartoon? On a cat prog to do them? Rice? Stewing vegetables or stewing meat?

[Florisimo]

Florisimo, I made peppers, on a program like in a recipe book for stuffed peppers, it turned out delicious.

There are just halves of pepper, and I make the whole

Put it on for 30 minutes of extinguishing under pressure, let's see

Cooked pasta according to the recipe from the book, 5 min. LITTLE !!!

[Florisimo]

Florisimo, I cooked spaghetti on this program - I just had enough

Cooked pasta according to the recipe from the book, 5 min. LITTLE !!!

I always buy Macfa of hard varieties, I figured out for myself, the "paste" mode is 8 minutes, I release the pressure myself and immediately into the colander. In general, who likes what kind of softness ..., I tried 5 and 6 and 7 minutes, and more, the most optimal (for me) 8 minutes.)))

I also take hard varieties, but Italian, I cooked penne-feathers, I didn't cook
on the stove, they are also boiled for 7-8 minutes, as in the end, and in a multi

the peppers were not cooked a little for 30 minutes, I added 7 more, but there are a lot of them, a saucepan full of 8 large pieces

[Florisimo]

Florisimo, I also did the whole and also 8 things fit. Everything was well prepared, did not fall apart and the minced meat was not raw.

Girls, did anyone cook jellied meat according to the book's recipe? Share your experience, otherwise I planned to cook for tomorrow.

Girls, did anyone cook jellied meat according to the book's recipe? Share your experience, otherwise I planned to cook for tomorrow.

Read on page 7, post 139. Elena Tim writes how her mother cooked jellied meat according to a recipe from a book.

Hurrah! Girls and me with you! Today they brought a beauty! The first slow cooker, I will learn from you))

[chintik]

chintik, Congratulations on your assistant !!! We will study together, our ranks are growing, so welcome)))

[chintik]

chintik, I join in the congratulations!
I am sure this little thing will not disappoint you!

Hello everyone! Chose between redmond rmc-pm 190 and moulinex CE502832. After this topic, I decided that we definitely take Moulinex. Today we are going to wait with questions! The first one and I hope you enjoy using it))

Hello everyone! Chose between redmond rmc-pm 190 and moulinex CE502832. After this topic, I decided that we definitely take Moulinex. Today we are going to wait with questions! The first one and I hope you enjoy using it))

In general, 3 weeks ago I came to the store for 190 Redmond, but I came across a competent female consultant and convinced me to use Mulinex 502832, while the programs I needed were in both. Today I use it every day, a break per day is rare, I am mega happy that I bought Moulinex. on the lid and steam escape is a clear advantage. So, join our ranks, read this forum, share your impressions and preparations.

Girls, explain to the inept ... I cook saute according to the recipe book, 5 minutes 115 degrees on the multichef ... the pressure is not gaining ... he cooks on an ordinary multicooker ... the lid is on a lock, but it is not blocked

[chintik]

chintik, how is it not locked on the lock? You closed the lid, then turned the knob to the lock and it should have squeaked, so what about you? Then they set the mode, pressed start and the hyphen should run in a circle on the scoreboard, the cartoon is gaining pressure, you need to wait. How did you know that she did not gain pressure?

The hyphen ran very little ... she came up, opened the handle and she turned and opened ... maybe she didn't have enough water? I didn’t pour - no prescription ..

Very strange behavior. Try to check this mode again, just pour water into the bowl and run.

[chintik]

chintik, I made a sauté of carrot and onion zucchini, the pressure gained from the second or third time, if the hyphen was running with the lid locked, and then it went to heating, then she had little water to set the pressure, I just didn't want to add water juice from the zucchini, and so on a lot, but it did not stand out right away, so I had to restart the program twice. Maybe your vegetables are not very juicy?

Yes. already written about it, you need a sufficient amount of water.
I tried to send an application for an additional bowl to the service center (one for myself and the other for my mother - they also presented it). So, 2500 for 2 pieces, you can order. What do you think - it's probably worth taking another cup?

Well, I tried it now, I decided to make semolina porridge according to a recipe from a book ... Immediately I say, like a kettle, I did everything as it says, I regretted it a little. It turned out delicious, but with lumps, because I did not mix it before turning it on (since it says in the book, mix thoroughly after cooking). It seemed to the most strange, but decided not to be smart) for which she paid. The porridge is really tasty anyway ...

I also looked at the recipe book, I almost did not like anything ... we are somehow easier to cook dishes)

For 1 week, I also cooked semolina according to a book, I made a conclusion - cook as usual on the stove, faster and tastier! Rice and oatmeal - in a cartoon, but according to their proportions.

I'll start with a simple one, I'll try to cook some side dish tomorrow with chicken and share the results tomorrow))

Hooray, I took an extra ring to my cartoon, now my yogurt will stop smelling like pilaf over borscht

Have girls in Ukraine already looked for extra bowls? And then my dehsa has 3 of them for me is not enough, but here 1 I will quickly ditch it

Girls, and who is from Moscow, if you have already ordered a replacement bowl and an O-ring for our moulinex, write pliz site.

[kotenok_]

kotenok_Where did you order? How much did it cost you?

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0

the first experience of something more serious than porridge - I flew into the trash can, but now I started talking a chicken and potatoes according to the recipe "Liver" it turned out deliciously!
now chicken ventricles are being prepared in sour cream, let's try - we'll appreciate!

I want to note that after the second or third time I intuitively press the buttons, I like everything!
by the way, the steam went down when cooking chicken and potatoes myself - maybe 15 minutes, maybe tolerable

I want to note that after the second or third time I intuitively press the buttons, I like everything!

Tanya, here you are right, but in the future you generally start to think how I lived without her ??? (although I had been using Panaska for three years before her, so I already managed to spoil myself, but I can't compare it with a pressure cooker), I already forgot how to cook on the stove, now I probably won't cook the porridge so as not to spoil it)))

Today I called my dad in Novokuznetsk, he is 60, lives with her grandmother, she can hardly move at all. It is difficult for a folder to read my sms on a mobile - technically, he is not well-versed at all ... And I told him about my assistant Mulenka. At first he began - "Well, why is she needed," when he just let slip. And when she began to tell what she can, so caught fire ... uh. I found it on the website in his city, it is on sale, everything is good. Now I'm holding on, I'm on fire to buy myself ... and despite such a simple menu, I'm so worried that I’ll throw money away in vain ... I won’t figure out what's what. It seemed that he assured me that he was not a fool and that he could read the instructions, but ... doubts overwhelm me. Tell us who parents or grandparents use themselves? Was it easy for them to figure it out or didn't it work out on their own ???

[irida]

irida, Zhenya, don't worry, my mother wanted just such a model, because I have one so that I have someone to ask for advice))) of course she herself hardly masters it (she calls all the time, asks))), but my parents already almost 70, so your dad will definitely figure it out, there would be a desire))), he is probably not on friendly terms with the Internet, like mine))), well, in the end he will ask you if there will be any problems

I am worried that I do not live in Russia and do not call every day. They are not friends with the Internet at all - it is not at home, there is a laptop for several years, and they do not use it, and they do not want to conduct the Internet, like "why is it needed" ... the connection with it, in general, is not constant, therefore I'm worried. The last time he tried to call me, he said that the call did not go through (I could see the number was not dialed correctly, or there was not enough money in the account to call) ... In short, in the end, there will be no one to ask, in fact. I'm not sure that the nephews there, who are close by, have a similar technique ...

And now there are a few questions about our Mulechka. I haven't tried to cook pasta, or spaghetti yet. Who tried it ??? Which mode? How many minutes? I am interested in such a question - they stick together if they are not stirred ... Well, at least on the stove they just stick together. And what to do? Or in the cartoon, nothing sticks straight and macaroshka to macaroshka? Or do you need to pour boiling water and stir well beforehand? In general - please tell us who cooked pasta or spaghetti and in what way. In detail.
And one more thing - who fried the cutlets? So far, I have only cooked cutlets for a couple, both from mixed minced meat and chicken (as in the recipe book), very tasty juicy cutlets (especially chicken ones, I add finely chopped onions to the minced meat, a little green and even finely chopped champignons - chic cutlets are obtained) ... But I haven't tried frying yet, my husband loves fried cutlets. But on the stove, I fry them slowly, under the lid. What about cartoons ??? I'm interested in minced pork and beef, I cook only chicken for myself and for the children, my husband doesn't like minced chicken.

And I wanted to ask about borscht according to Elena Tim's recipe, close and block the lid? or just close?

Irida, I tried once to cook pasta in the form of bows. Cooked on Pasta mode for 5 min. Poured water from the filter. I made a conclusion to myself - cook as always on the stove. They didn't seem to stick together, but for some reason I didn't like the multi.

Symphony, I cooked borscht 2 times (approximately according to the recipe from the book). Both times the broth and floating foods were almost up to the maximum. Cooked 1 time (after pre-frying) in soup mode, texture 1 (soft), time 20 min, pressure was gained 19 min. Everything was cooked and the taste was excellent. Cooked 2 times - soup, texture 1, time 20min, gave 27min. Compared to the first time, the liquid was 150 ml more.The taste was excellent too!

In both cases, the lid was blocked, without blocking it would then have to be cooked on the multichef (there you can 3 positions of the lid).

And now there are a few questions about our Mulechka. I haven’t tried to cook pasta, or spaghetti yet. Who tried it ???

I usually cook from hard varieties (Makfa or Shebekinsky), pour them straight into the bowl, add salt and pour hot water from the tap, lock the lid, the "paste" mode - 7 minutes, release the pressure myself and immediately rinse with water in a colander, sometimes I just drain the water and add the oil, it always turns out fine. So I cook any pasta, except for long (spaghetti), they don't seem to stick together, but I like to cook long ones more on the stove in a saucepan.

And I wanted to ask about borscht according to Elena Tim's recipe, close and block the lid? or just close?

We must block the lid. The borsch is superb, I always cook it, thanks to Elena Tim for such a recipe.

And one more thing - who fried the cutlets?

The last time I made cutlets from ordinary minced meat (beef, pork, onions) + instead of bread, oatmeal, egg, spices, shaped cutlets, rolled them in flour (or breadcrumbs), poured a little vegetable oil into the bowl, turned on the "frying" mode - 8 minutes, fried the cutlets for 4 minutes on each side, then added 1 tbsp. l sour cream and tomato paste diluted in 100 ml of water, pour in the cutlets, lock the lid and put the "multishef" - 120 * - 12 minutes. In general, with cutlets there is a lot of room for imagination, you can do it in different ways, as you like, this is one of the options. It turns out very soft and juicy. Likewise, you can play with sauces, or without it at all ...))) Uh ... like she answered all the questions)))

I pour them straight into the bowl, add salt and fill it with hot water from the tap

If from the water supply, then not worth it. Hot water contains "additives" and should not be consumed.

Hot water contains "additives" and should not be consumed.

Somehow I did not think about it, I will take into account for the future, thanks))) I will heat the water from the filter.

Hello everybody !
Girls read your reviews ... I want this pressure cooker to join your ranks soon

The multicooker is cool, but the silicone ring that absorbs odors spoils the whole experience. I can't cook porridge, because the ring stinks of pilaf and vegetable stew and borscht. I rubbed it with soda and soaked it in water and soda. I'll wait an hour, I wonder if the smell will remain. Girls, how do you deal with these smells? Who is from Russia, have you already managed to buy a replacement bowl and a silicone ring somewhere? If so, write where you took it.