Multi-cooker-pressure cooker Moulinex CE502832

Tanyush, super soup

I cooked chelogach - it turned out very tasty! I want to insert a photo and don't know how

Tan, what is this "beast" for - chelogach? Write how you did

Yes, with pictures it's cooler) now I wanted to make peppers)))

[Sandy]

Sandy, Peppers are very good))), but the meat ... you can't see peppers, nourishing)))

Sponge cake with cherry jam (like "charlotte")
For baking 35 minutes

4 eggs + 1 cup sugar + 1 cup flour





Above (or rather, below), I also soaked it with a little cherry syrup.
Super bakes

[Sandy]

Sandy, Peppers are very good))), but the meat ... you can't see peppers, nourishing)))

Thank you

[Tanya]

Tanya, so what kind of beauty is this ??? and the description, what kind of beast, how did you cook? what mode? time? I want it too)))

Tanya stunned beauty is he chelogach?

Here's a chelogach prepared for the weekend. This is a piece of pork brisket. Rubbed it with spices, olive oil and marinate in the refrigerator until morning. In the morning I put it in a saucepan, the multishef program 105 From 1 hour and here's the result :)

Did you add any liquid to the bottom?
Did you cook with or without pressure?

and forgot to add - stuffed with carrots and garlic inside.
I also cooked a pork shank - made a roll. The shank is cut, the bone is taken out, hammered a little inside, then salt and pepper, spices and rubbed with olive oil + stuffed with carrots and garlic, then I roll it into a roll and tie it with food thread (help was needed so that someone would hold the roll) then in the refrigerator for the night or for a few hours and the next day in the multishef program 105 C for 1 hour 50 minutes, it turned out very soft, very tasty, and in both recipes I added 300 ml of water, cooked with a locked lid. Then wrap the roll in foil and in the refrigerator for cooling.
Marina thanks for the stew recipe, I want to try, 1 hour 45 is enough for stewing? I read in the subject of Panasonic there they stew for 5-6 hours (but in a multi-cooker), we have a pressure cooker, so it should be faster in time?

Yes, the liquid was added to the eye so that the pressure would build up, I cooked with a locked lid.

Tatyana, 1:45 should be enough for beef. I wrote that I would increase the time because I was used to the fact that the stew is stratified if you pluck it with a fork (but this is a store one) and my stew remained strong and into pieces, into which I cut it. She cooked me without water under pressure for stewing meat for an hour forty-five and two hours for heating.
and today for dinner I made meatballs a la lazy stuffed peppers according to Elena Tim's recipe. True, I did not have tomato paste, I replaced it with four small Tomatoes in my own juice, and I ate the greens with salad (anyway, my husband "does not eat grass, not a goat" (quote)).
(I will post the photo from the tablet, for some reason it does not work from the phone)

First I prepared all the products for the "meatballs"

Then I fried onions and carrots in the Frying mode

After that, I added four randomly chopped tomatoes in my own juice and a little juice from the can to the bowl, then turned off the Frying mode. I put coarsely chopped peppers and tomatoes, five potatoes in a bowl, salted and poured boiling water (the level did not reach the top of the peppers).

I placed meatballs on top (they occupied the entire circle without gaps), sprinkled with finely chopped garlic and set the Stew vegetables mode for 30 minutes
Here's what happened:
Bon Appetit!

[Elizabeth]

Elizabeth, Well, beauty, and only the dish looks very juicy and appetizing. Thanks for the photos, it's much more interesting)))

[Bes7vetrov]

Bes7vetrov, THE BEAUTY!!!

[pressure cooker]

I'll make some meatballs today too

Girls size of our saucepan:
Height 14 cm
Outer diameter 24 cm
Internal diameter 22 cm.
Silicone ring is suitable for any pressure cooker diameter 22 cm.

The sizes are quite common so it won't be difficult to find spare wheels. Now I looked at Polina on our website there is a stainless steel, I will definitely buy it because after buying a stainless steel to my Comfort, I don't know any problems with a saucepan, it's suuuuuper convenient.

Village solyanka

cabbage - 1 pc. (small)
salt, pepper - to taste
vegetable oil - for frying
garlic - 2 cloves
carrots - 1 pc.
tomato paste - 2 tbsp l.
water - 1 glass
sour cream - 200g
smoked sausages - 3-4 pcs (it seemed to me enough)
ham - 250g.
First, I fried grated carrots and sausages (cut into circles) with ham (cut into cubes) for 7-8 minutes in the "frying" mode (standard settings):

then I added tomato paste, stirred for another 3 minutes:

then I added sour cream, well, maybe 3-4 minutes more in the "Fry" mode:

I mixed everything, added garlic, a little salt, seasonings and put chopped cabbage, added water (I had a little more glass, it was still less, it turned out to be watery in the end) set the "Stew" mode - vegetables, texture 3 (bottom if you count) for 15 minutes.

I opened it and this is what happened:


I tried it - delicious
I will add less water next time.

[fit perfectly]

I wrote to the official service center in Kiev, this is what they answered me:

Good day!
silicone seal on the bowl SS-994493 - 70 UAH
bowl only original SS-994502 - 280 UAH
we can order this and expect from two weeks to a month.

Service Center Link:
🔗

By the way, the silicone ring from my Comfort Fy-500 fit perfectly, and it costs them 55 hryvnia and is on sale

Today I have buckwheat and meatballs

[Sandy]

Sandy, I also put my eyes on this cup, but it's a pity for money. I bought a stainless steel for Deksik as mine

my mother killed me two native Teflon bowls. Now she keeps looking at Moulinex and this is fraught. If you buy, write to me whether it came up or not and how it behaves when cooking. And then my dexovskaya is a couple of mm lower than my own and the screen fogs up when cooking.

Devchuli, I ordered 2 silicone rings for myself on the brand's website, which are for the multi brand 6060. The consultant said that the inner diameter is 22 cm, as in our cartoon. So, as soon as the goods arrive, I will be all happy that the porridge will not smell like pilaf. yohuu

My ring smells, but the food is not soaked. But I ordered a ring for everyone ...

I also have a ring with a smell, but the smell is not transmitted to food

Girls, I still do not understand the liquid milk porridge runs away (clogs the valve) or not? if you do not bleed off steam yourself

Nobody ordered a stainless steel pot for themselves yet?

[Sandy]

Sandy, I began to grease with butter with a butter strip along the edge of the top of the pan, and I do not let off steam (I wait for it to come out myself), I never ran away again)))
And what, stainless steel bowls appeared somewhere? I haven't heard yet ...

Polina has on our website:

BOWL FOR SPOKER. MATERIAL - STAINLESS STEEL (thin). VOLUME - 5 liters. Price: UAH 291.00
Suitable for pressure cooker Brand 6051, PROlectrix, Scarlett 1529.

Inner diameter - 22.0 cm.
The outer diameter is 24.0 cm.
Height - 14.0 cm.
Bowl circumference just under the rim - 69.6 cm

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

And how much do we see under the rim? I have no see tape to measure ..

And how much do we see under the rim? I have no see tape to measure ..

I just measured it, we have 68 cm, it probably won't work ...

Yes, it won't do ...

I measured our 502832 - exactly 70cm under the rim

I measured our 502832 - exactly 70cm under the rim

Girls who have black Mulineska, measure the diameter of the bowl right under the rim with a centimeter tape, now I measured it again, exactly 68 cm, and Julia writes that she has 70 cm, how can this be in the same model?

This is not in the model ... you have different centimeter tapes, probably someone starts from 0 + a piece of iron, and someone from 1 cm.

My tape starts with a piece of iron, but the piece of iron starts at 0. Now I'll finish it and measure it again from the 11cm mark.maybe they all have a different tape under the rim? I put it right under the rim and, as it were, the tape lay in height.

probably someone starts with 0 + a piece of iron, and someone starts with 1 cm.

Here I just start as it should be with 1 cm, and how it can be placed in different ways under the rim, measured as usual around the rim itself (just as we measure the waist for example))), but why argue that, even if someone else will measure something ... Yul write down what you intended there again, otherwise I won't calm down until I find out what's the matter)))

Now I measured it with 2 different tapes - straight exactly 69.9 cm under the rim

Now I measured it with 2 different tapes - straight exactly 69.9 cm under the rim

But why is it that I have something that is not the same saucepan, in principle, it is not very important ... just wondering what the difference is (after all, 2 cm is a lot), I don't understand anything

Goodnight! I measured my bowl (I have a white mule 503), exactly 69.6 cm.

Girls, good day! I'm new here) this cartoon caught fire, read the forum, I liked the reviews.
There is a question for you about a steamer stand, its legs are small ... if you pour water into a bowl, you get it. need very little for steaming? In general, share about the function of the steamer !!!

The height of the legs in the stand is 4 cm.

Don't worry, there is enough water for steam cooking, because it does not evaporate there like in a regular double boiler.

I use a double boiler almost every day. I pour a liter of water there, or a little less. I do everything, vegetables and meat and cutlets and fish. Everything is very delicious.

I do everything, vegetables and meat and cutlets and fish.

can you find out recipes for fish?

So in the recipe book there is a recipe for steamed salmon. That's about him and I'm guided. I cooked salmon, cod. I don't even defrost it, I just take it out of the freezer, wash it with warm water and put it on the standard fish program on a double boiler. I don’t even salt. There it also happens between the pieces of fish I put carrots, cauliflower (in large pieces) and everything is steamed together. I usually pour water boiling from a kettle, so the pressure builds up faster.
I'm just on a diet and for me my cartoon and steamer mode is just a lifesaver.

Thanks girls for the answers! this is just the first cartoon for me and I think if I can deal with it ... the function of a pressure cooker and a multicooker in one saucepan is a huge plus.
At first I thought to buy just a multicooker, but after reading about this saucepan I caught fire

Intrigued by your measurements, the bowl measured its own, the circumference under the very rim is 70.1 (I do not exclude that there may be an error of 1-2 mm during production, but two cm is strange). I trust my centimeter tape, I sew with it for more than one year and everything always sits like a cast.

I also bought a tape today, exactly 70 cm.

Today I tormented the potatoes on the "multichef" for 3 hours 95 degrees ..... it turned out awesome, like in my cartoon on the "languor" program only there the tempra gradually increases and here it was the same, but the result is the same - yummy.
The lid was closed with a lock so that the valve was lowered, but there was no pressure.
I'll post the photo later.

[Ksenay]

Ksenay, Sandy, I already broke my whole brain, how did I have a bowl of 68 cm, I even bought another tape, I was not too lazy, still 68, I asked my daughter and husband to measure it, maybe I’m already cuckoo, measured, thank God, I’m all right , a bowl of 68 cm, maybe because I bought it from the very first batch ..., and then others began to do it ... (you’ll break your brains with it))). The main thing is to serve for a long time)))

And today I brought the bacon to mind ... I'll explain: they salted and smoked bacon in the country, began to try it, and it was rubber, apparently imported. I put it in the pressure cooker, poured 1 mst. water, put on stewing meat -20 minutes. The fat became super-duper, soft, even the skin became soft.

[Larra]

Larra and now I think, which original spare wheels with what diameter will be .... 68 or 70?