Cauliflower baked with sausages, pesto sauce and mozzarella cheese

Category: Meat dishes
Cauliflower baked with sausages, pesto sauce and mozzarella cheese

Ingredients

cauliflower (small roach) 1 PC
white onion 2 pcs
sausages 6 pcs
potatoes 2-3 pcs
mozzarella cheese 150-200 g
dry white wine 100-150 ml
salt pepper
for pesto sauce
cashews or almonds 50 g
parmesan cheese 2 tbsp. l
garlic 1 PC
fresh basil 3-4 branches
olive oil 2 tbsp. l

Cooking method

  • Cauliflower baked with sausages, pesto sauce and mozzarella cheeseDivide the cabbage into inflorescences and steam (15-20 minutes).
    Cauliflower baked with sausages, pesto sauce and mozzarella cheesePeel and chop the onion,
    Cauliflower baked with sausages, pesto sauce and mozzarella cheesefry the onions in a saucepan, add the sausages and simmer for about 15 minutes, then pour in the wine and cook for another 15 minutes until the wine has evaporated.
    Cauliflower baked with sausages, pesto sauce and mozzarella cheesePrepare the pesto sauce for now. Place all ingredients for the sauce in a blender and grind until smooth.
    Cauliflower baked with sausages, pesto sauce and mozzarella cheeseBoil potatoes, mash them, pour oil from frying sausages.
    Cauliflower baked with sausages, pesto sauce and mozzarella cheeseTake a baking dish. Spread potatoes in a thin layer.
    Cauliflower baked with sausages, pesto sauce and mozzarella cheesePut the cabbage inflorescences on top.
    Cauliflower baked with sausages, pesto sauce and mozzarella cheeseThen chopped sausages with onions.
    Cauliflower baked with sausages, pesto sauce and mozzarella cheeseSpread on pesto.
    Cauliflower baked with sausages, pesto sauce and mozzarella cheeseSprinkle with grated mozzarella and bake in an oven preheated to 200 C (Steba mini oven top-bottom) for about 10 minutes. Then turn on the grill and bring the cheese until golden brown for about 2-3 minutes.
    Cauliflower baked with sausages, pesto sauce and mozzarella cheese

The dish is designed for

4 servings

Cooking program:

stove, mini oven Steba 28 Eco

Note

The photo shows a small form. Ingredients are enough for a mold measuring 28-30 cm.

gala10
Stunned by such deliciousness. Checkmark, thanks for the recipe! I take it to bookmarks, I will definitely use it.
Rick
Galina, I'll take it to your bookmarks. Interesting to try.
Question. There is no wine in the ingredients. Add please.




Eh ... you can't beat your genes
Gala
Friendly family Galya, Zhenya,
Zhenechka, thanks, added.
Elena Tim
Uray! Well this is practically a harshok!
Who cares, and Timkina is running around the Bread Maker with pots.
Galyunya, super-duper, just SUPER recipe! I really love this!

Possibly, why are you talking about sausages - appearances, passwords? ...
Rick
Galya, thanks. I can't "Thank you" yet, I will have to)
Gala
Quote: Elena Tim

Uray! Well this is practically a harshok!
Linen, and for sure, it is quite possible to bake in a pot.
Quote: Elena Tim

Possibly, why are you talking about sausages - appearances, passwords? ...
Flax, I have ready-made, called "Imeretian sausages for frying." Rublevsky Combine. What were caught. Not fundamentally what. And you yourself, it seems to me, do good things.
Trishka
Oh, how delicious it is, watching is contraindicated on an empty stomach!
Galyun, thank you for the beauty and deliciousness!
Elena Tim
Quote: Gala
And you yourself, it seems to me, do good things.
Yaaa ?! And, well, yes, vashchet ... I can even share the simplest and favorite recipe of mine: (will you write it down?) So, then, how do I do it: first you need to carefully put yourself in order in the morning (then you won't want to), well, get screwed up there, namordomazatsa ... Then half an hour knight in the closet and emerge, sho you again have nothing to wear for such a serious event ...
Then sulk, kiss the gophers and dust (don't forget the card! Will you write it down?) In the store. Tama grab the saleswoman by the breasts and, shaking her like a pear, politely ask: "DE-U-VAS-THERE-GALKINS-COWBASSIES-DISTRIBUTING ?!"
Sobsna, FSE. All that remains is to pay off and run away to kiss the tutliks who missed them in five minutes.
Trishka
, at our
Elena Tim
Gee
Gala
Quote: Trishka

watch is contraindicated
Ksyusha, and what to watch, what to do and what to eat

Quote: Elena Tim

Yaaa ?!
and sho, isn't it? Did you make any ham? Turn gray into your eyes!

Quote: Elena Tim

"DE-U-VAS-THERE-GALKINS-KOWBASKS-DISTRIBUTING ?!"
not GALKINS, but Rublevs
Trishka
Quote: Gala
need to do
Well, it’s clear what you need to do, but first you’ll follow Lenka’s footsteps for sausages, but for now the current and the ostazza ... ...
Svettika
Galina, Thank you! The right recipe is delicious and beautiful!
Marusya
Galya, how delicious! I really love cauliflower. I take the recipe Thank you
mirtatvik
Gala, I really liked the recipe! Thank you so much! I will definitely prepare such a dish!
Masinen
Gala, as always
Elena Tim
Quote: Gala
Is not? Did you make any ham?
Oh, yo! And I forgot about the ham ... I left to sculpt ...
Gala
Quote: Elena Tim

Oh, yo! And I forgot about the ham ... I left to sculpt ...
Lenka, byagi!
Girls, Svettika, Marusya, mirtatvik , thanks for stopping by, I am very pleased. It's delicious, I recommend it.
Masinen, Mashunya, you personally for a consultation, you know
Helen
It is delicious!!!! only now ... no sausages, we don't buy ... what !? with ham (Timkina) make
Gala
Elena, you can do with anything you like, what you eat or do. The main thing here is the idea.
Helen
Quote: Gala
The main thing here is the idea.
kristina1
Gala, Galina, wow .... how delicious, well done, thanks, oh looking at night ..... I wanted to eat so much ... very appetizing ...
Gala
Eating at night is harmful
Kristina,

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