Multi-cooker-pressure cooker Moulinex CE502832

[Larra]

Larra, but cooked porridge on oatmeal. It turned out all together 12 minutes. I cooked for 2 servings. The steam really releases quickly, it depends on the mode and how much steam there is. Don't worry, it's a good model, I don't think there is much difference with the white one. For me personally, it is not clear how the roast mode can differ from stewing? one degree in temperature? So it seems to me that these are superfluous programs that are added for quantity, so that they are better sold out

[Elena Tim]

Elena Tim, oh, these our desires ...))) we always want something new, and we can't keep up with the new products, you can't buy everything (((I also wanted to kill two birds with one stone and buy a slow cooker with a bread maker, but something I don’t trust Vitek, and two in one, it’s not a fact that it will cook and bake normally, but here Polaris also connected a cartoon and a bread maker, straight eyes run up, but it’s better not to risk it for now, at least ...)))
Yana1904, thanks for the answer, but I'm not particularly worried, it's just that, as always, at first there are a lot of doubts, or maybe another ... although I fell in love with this one at first sight, I just haven't received it yet, so I suffer from idleness

[Larra]

I wanted to kill two birds with one stone and buy a slow cooker with a bread maker

Larra, Duc people successfully bake bread in multicooker. True, you will have to turn it over, since the top does not brown, well, or use, like Masha Masinen, a special Redmond lid for browning.

[Elena Tim]

Elena Tim, in a slow cooker, not only do you need to turn it over, you also need to knead it yourself, and these cartoons have a special bowl with a blade that kneads the dough, it's for yogurt so that it mixes during the cooking process, it's just that brands do not inspire confidence, and it's "damp" still all this, we will wait for user reviews)))
I don't think that I would like to bake bread in it, rather, you can knead the dough there ..., bake all sorts of different buns, well, that's it))) Mother is too lazy, then she doesn't want to do anything at all))) still food I ordered it myself on the Internet, put it in a cup and cooked it, and at the same time I would earn money for food

Here the people got sick!

But seriously, then you also need a dough mixer in addition to the multicooker. Or already a bread maker. I can't imagine how a multicooker can be combined with a 2 in 1 bread maker.
I have not even seen such devices.

[Larra]

Larra, I have such a 2 in 1, Binaton 2175, the second year has passed already)
At first, I used a multicooker more, and now more a bread maker)
But I bought it at the house of my husband's parents, so that when I came on vacation, I would have both cartoon and HP in one bottle)
And later I also brought the Pressure Cooker there, and Binaton became my HP and dough mixer)
By the way, I love him very much, but there are drawbacks, but I no longer see them))

Nothing!
And how does it work, Mash? Tell the model, I'll at least look on the internet.

There is a bowl and a bucket. Not only binaton has such.

Len, so I wrote Binaton 2175.
There is a multicooker bowl, by the way an excellent bowl and a super coating !!
And there is a round bucket for hp, you can bake cakes)
You turn it on and choose a slow cooker or HP. For HP, a bunch of modes, as usual. for multi 4 modes total)

There is a bowl and a bucket. Not only binaton has such.

Polaris has already announced this)
But Binaton is time-tested))

[Elena Tim]

Elena Tim, Multicooker-bread maker Polaris PBMM 1601D and Multicooker-bread maker VITEK VT-4209 BW look at these, I hope it is not forbidden to insert model names here, this is not an advertisement, but for reference)))

Well vascheee! Here I am behind the times! And how do you know everything ?!

Polaris has already announced this)
But Binaton is time-tested))

There is also VITEK VT-4209 BW

Does the Binaton 2175 have a delayed start for the bread machine only? A very interesting thing. Polaris is positioning its own as a completely new device, but it turns out that these already exist!

Oh, virgins, I just now realized that we are in the subject of moulinex.

The multicooker Vitek VT-4209BW is something cosmic !!! 1700 W power !!! Completeness - stunned! Functions - to fall and not to get up !!! I want to want it!

Oh, virgins, I just now realized that we are on the topic of moulinex.

The multicooker Vitek VT-4209BW is something cosmic !!! 1700 W power !!!

Well, the power is not so cosmic, for a multi 900, for a bread machine 800, the model is certainly interesting, but we really deviated from the topic, our pressure cooker is still the best))) I write as if I already cook in it, oh, I would rather she has already arrived, my miracle is a saucepan)))

Well vascheee! Here I am behind the times! And how do you know everything ?!

My brains almost boiled when I began to choose a new cartoon for myself, I rummaged through the entire Internet, and from there we know, it's a pity that you can't buy everything in the store at once, it's even interesting how the sellers are trying to explain something about any model, I would have told them more)))

Well, the power is not that space, for a multi 900, for a bread machine 800

I didn't understand ... The brains, apparently, refuse to think due to the number of "wanted" ...

[Loya]

Loya, Yeah, we have enough hobbyists ... so the brains are off scale. It's just that 1700 is a combined power, when the device works in a multicooker mode - a power of 900, and in a bread maker mode - 800. This is how it is written in the instructions. So far, the reviews are not very good about her, so this Mulineska is more practical and functional, even without a bread maker

Greetings to all! And you can find out who's milk porridge
cooked in this cartoon? I run away ((

My mom used to make rice porridge from a recipe book. I liked it very much. And the porridge not only did not run away, but did not rise up the pan at all. I specifically asked my mother about this moment in order to find out how much the porridge rises in terms of running away. Mom said that the sides of the pan were absolutely clean.

And I have rice porridge from rice Kuban on the "milk porridge" mode for 15 in a mess it was cooked (per liter of milk), but I did not make attempts to escape))) the butter both lay in the center and melted there

Finally it waited !!!! Tomorrow for dinner they will bring a miracle pot, I will study and master. Girls tell me be sure to boil water with lemon to remove the smell of plastic, or is it enough to wash all the details? And if you need to boil, what are the proportions of water and lemon? and in what mode? and then something is scary while without the advice of experienced users, suddenly I'll ruin something

Dear owners of Mulinex, please tell me how this multicooker starts the countdown - after the pressure is set (as on Shteba) or immediately after pressing the "start" button (as on ourson)?

After building up pressure and reaching the set temperature.

Girls tell me be sure to boil water with lemon to remove the smell of plastic, or is it enough to wash all the details? And if you need to boil, what are the proportions of water and lemon? and in what mode? and then something is scary while without the advice of experienced users, suddenly I'll ruin something More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=379119.0

Water with lemon is boiled when there is a foreign smell inside the device, if it is not there, then a lemon is not needed. And steamed for disinfection. Usually use the steam cooking mode. If this is not the case, then just 110 ° C for 15 minutes (after boiling). Water 0.5 liters.

Greetings to all! And you can find out who's milk porridge
cooked in this cartoon? I run away ((

In general, it is strange that your porridge ran away. How did you cook, under pressure or without?
If without pressure, she could run away.
And what kind of porridge did you cook?

[Manna]

Manna, thank you, I couldn't stand it already, I decided not to boil it with lemon, I just washed it and that's it, there was no smell at all ... I bought myself a little black one, very, very, very happy, just no words, super apparatus. So far I have tried the simplest, everything is easy and simple, simple to operate, class !!!

Oh, I almost forgot to write about the Texture. The choice of texture is possible on three programs: Soup, Cooking and Multishef. Look.
Sclerosis tortured straight trouble! I will forget one thing, then another.

Girls, do you think the texture parameters change due to an increase in temperature?

Under pressure, the temperature of a fluid can only change with a change in pressure.

Under pressure, the temperature of a fluid can only change with a change in pressure.

Well, yes, with increasing pressure, the boiling point also rises.
It turns out that the change in texture is a smooth decrease and increase in pressure?

It is possible that so ... time does not change ... but what else can be changed there?

It is possible that so ... time does not change ... but what else can be changed there?

The instructions do not say anything about this. Maybe someone from the girls who bought it will tell you what and how.

I think that with the texture we change the pressure and temperature accordingly. They just called it-Texture.

Oh, what tricky questions))) I can’t say anything about the texture yet, I’m just mastering the first day, but I’m already happy ... like an elephant now I put chicken shanks in soy sauce with honey and spices for frying for 10 minutes, then for stewing under pressure for 10 minutes, I'll see what the result will be))) we will study the method of experiments)))

I am reporting))) the chicken turned out to be awesome, the meat just falls off the bones, only when we turn on the stewing mode and select the bird - you need to select the texture (soft), then just right. For those who have been using pressure cookers for a long time, this is nothing unusual, but for me, after the usual multi, it's just a holiday, some kind of speed, taste - in general, beauty

Girls, take them into your ranks! I walked in circles in M ​​Video, but today I could not stand it and bought this wonderful saucepan! Just a few weeks ago, I got a REDMOND RMC-250 in my hands - I was terribly disappointed with this device. Sold. I am delighted with this pan. Very convenient control! Prepared sote from the recipe book on page 24 on a multi-cooker 115 deg. 5 minutes. Vegetables are not overcooked, just what you need. The only thing I don't really like is the steam release process. Of course, I did not wait until she herself would slowly release the pressure to 120 minutes, as written in the instructions. I thought that vegetables could be digested and lowered them by hand in just a few seconds. Now I think, but if you put on a delay and she will slowly lower it herself, will this not affect the quality of cooking? Well, I'll test it later.

[Elena Sever]

Elena Sever, Welcome!!! the saucepan is very wonderful, I especially like in it that it works great and how the multicooker works, and I have already made pastries several times in it, everything bakes wonderfully and does not stick. And the multishef program is generally super convenient !!! You can cook anything you want. And as for the release of steam, for example it is very convenient for me, and even if it is not forced, then about 120 minutes - they are of course reinsured, I don’t know what to cook so that the steam descends for so long, cooks several times and the steam descends quite quickly. Probably depends on the volume of liquid and food ... I think that if she slowly releases steam, this will not affect the quality of cooking, but if it is overexposed on heating, it can. I don’t know how anyone, but I am delighted with Mulineska)))

I just wanted to ask a question, but it has already been answered))))
I keep thinking in what kind of Frenchwoman should I bake the royal cheesecake? : in vites VS520 (there are three levels of baking, I did not find data on the temperature anywhere, but I made charlotte and cottage cheese casserole for "baking2 45+ 15 for charlotte) or in moulinex (baking 150 degrees)
Well, if our beauty also bakes well, then I will exploit it)))

And one more question, I'm already starting to worry ... When I cook, at the very beginning of the mode (there was pilaf, milk porridge and rice, it seems) the multicooker clicks several times, as if the water under the bowl (well, like a saucepan on an electric stove if the bottom is wet) !! Two or three times, then quietly throughout the entire regime.
Should I worry? I reviewed the whole inside, the bowl is dry, there are no spots on the heating element, no traces, I have a cartoon with the lid open almost all day ...

[Bes7vetrov]

Bes7vetrov, made a charlotte on baked goods with apples and oranges, for 40 minutes everything was baked normally and rose, but the bulk apple pie was afraid that it would not be baked, added time for another 5 minutes, dried and slightly fried the bottom, so do not bake too much)) )
but about the clicks, hmm ... you have to listen, I didn't pay attention, I'll cook, I'll listen ...

[Bes7vetrov]

Bes7vetrov, I cooked, listened ... everything is fine, you shouldn't worry))) I also heard three or four clicks while she was gaining pressure and warming up to the desired temperature, and then everything is quiet.

Here I read about the multicooker device: "The multicooker has a relay with feedback from the temperature sensor installed in the heating element. The frequency of the relay (clicks) depends mainly on the program in the microcontroller. These clicks are harmless and are a sign of normal multicooker operation.

So the sound is not a relay (that quiet and soft), but how the water clicks under the pan on the stove ... I heard the relay and I'm not afraid.
I'll watch for now ...
cooks deliciously, pressure builds up and down quickly, very beautiful! I guess I'm worried about her too ..

No need to worry so much, it will serve for a long time with faith and truth

And I had such a question, girls who have already prepared yogurt, fermented baked milk or something like that in it ... share the recipes, otherwise I tried to make yogurt twice, but it turns out that something like drinking yogurt does not thicken, like everything I did it according to the instructions, but it doesn't work. Can someone tell me the secrets? I think it's not about the cartoon, most likely I'm doing something wrong, because there is no experience in making yoghurts, etc. in the cartoon ... sad

And everything is quiet with me, there are no extraneous sounds, although my hands have not yet reached the porridge mode. Baked a muffin with corn flour. I thought that 40 minutes. will be small and put 55. I looked well before the end of time. As I understand it - 40 minutes. on baking for her the norm. I cooked cabbage soup from fresh cabbage. The recipe book recommends a time of 12 minutes. on the "soup" program, and I put 10 minutes. The result is pleasing. The cabbage is not overcooked. The broth is transparent. Everything is great. The quality of the first courses is similar to Moulinex CE 701132, and I respect her in many respects.

Hostess girls! Hello everyone. I registered here for the first time specifically for the topic about this multi-pressure cooker.
Please tell me how? Are there any complaints about the work? I read the whole topic, all 10 pages. All I see is ah-oh-oh-rave reviews. Is she really that super-duper-cool ??? I just liked this model the most. I will have the first cartoon, the very first, and, to be honest, I am completely zero in this matter. My brother wants to give me a birthday present and I chose this model, although he tried to persuade others ... those that have been on the market for 2-3 years already, they say, "time-tested and without glitches, stopudovo" ... but here the baking mode also attracts yoghurt and delayed start and a lot of other things. And temperature control and the ability to use as a cartoon (without locking the lid). In general, I'm waiting for parting words. Stop at this option and do not soar the brain, it has no glitches in electronics ?? And another question. Most multicooker with a stainless steel / plastic body, and this one is only plastic. Does it matter???

Most multicooker with a stainless steel / plastic body, and this one is only plastic. Does it matter???

Multicooker has different cases. And most often it is plastic.It doesn't matter at all