The cake is delicious

The cake turned out to be very tasty, I will make it for Easter. But in HP I only want to make dough. Is it possible to increase the proportions by 1.5-2 times? Will the stove cope with the batch?

Look in the instructions for what maximum amount of flour your stove is designed for, and be guided by it.

Thank you so much! Mine for 600g. maximum, I'll go recount the recipe.

[ludast]

ludast
Be careful with the larger size. I have a large bucket for 1.5 kg. loaf, so here is a cake according to this recipe from 500 gr. flour every other time "kisses" with the HP lid.

Crumb, I just want to make the dough, and bake it in tins in the oven. I asked because I am afraid that the increased amount of HP will not interfere.

[ludast]

I just want to make dough

ludast
Sorry, I didn't notice the most important thing ...

I made a cake - I took your recipe as a basis, but replaced something. Instead of rast. butter added, and milk instead of water. It turned out to be very soft, airy, very tasty - the only thing, next time I will take it out of the bread maker earlier, because it turned out very ruddy

Krosh, what do you think, if 900 gr. zababahat flour - knead?

[ludast]

ludast
It all depends on what kind of HP you have. In mine (yeah, in both) I easily make a dough for pies from 1 kg. flour, mixes perfectly!

Krosh, I have Panas-256.

Krosh, I have Panas-256.

There is a margin of safety in it, but I did not risk kneading more than 800 g of flour.

Zest, thanks!

I prepared it according to your recipe, intrigued by many positive reviews - it turned out to be bread with raisins and nuts, slightly sweetish. Unfortunately, I didn’t make it to the cake in my understanding, and even more so, very tasty ... Although it rose and was baked as it should be.
Therefore, I will not share the admiring reviews, forgive me and I will not cook again
I repeat again, this is my subjective opinion

Here is our experience in baking this wonderful cake.



I put all the ingredients on the first post without reducing. Flour poured more than indicated by 14 grams. I was too lazy to sleep. It calmed me down that the dough was thin.
The gingerbread man was very sticky, leaving a lot of things on the walls, you had to scrape. And then it spread altogether. I didn’t put anything, I just waited and believed.
I did not cut the apple, but rubbed it without a peel, a lot of raisins and a zest of medium lemon.
Baked in the program "Sweet bread". The cake turned out to be completely baked, very soft, fluffy and tasty.
Thanks for the recipe!

[very much]

Hello everyone! Today I baked a cake from Elena Bo, almost everything was according to the recipe, I replaced only sunflower oil with butter and water with milk, I took 80 ml of milk, because the recipe indicates about 100 ml of water, but how much exactly should I add? who knows write.
so .... kulich very much got up, got out of the bucket, and when I pulled it out of the stove, it fell slightly upwards
I'm upset ...! what's wrong? one more cake to bake, what to change, what to fix?

[very much]

Hello everyone! Today I baked a cake from Elena Bo, almost everything was according to the recipe, I replaced only sunflower oil with butter and water with milk, I took 80 ml of milk, because the recipe indicates about 100 ml of water, but how much exactly should I add? who knows write.
so .... kulich very much got up, got out of the bucket, and when I pulled it out of the stove, it fell slightly upwards
I'm upset ...! what's wrong? we need to bake one more cake, what to change, what to fix?

lenucha, I baked this cake exactly according to the recipe, added 100 ml of water. Indeed, it turns out to be very high, climbs out of the bucket, but the appearance is beautiful, fried, with an even high roof.I had no problem with him.

Girls, tell me, did I understand correctly, the dough will be watery, it may even be smeared on the walls, but will it be baked?

yes, it bakes well!
in my case, I am worried that it crawls out of the bucket very much, and then the roof collapses, in the photograph (apparently not successfully photographed) the sides seem to be very baked, but in fact they are pretty, even, crispy color.

smells like mortality. We will try then esssesno

the second one baked with milk ... in the first one I forgot ... the result: the roof of the second one collapsed

After reading all 57 pages, I decided to bake too. I used only raisins and an apple. I took the ingredients for 600 g of flour and put them for kneading, since there was an idea to bake in special forms in the oven. But, having filled 1/3 of the two prepared forms, I was frightened that suddenly the product would be far from Easter. And the rest of the mass was randomly baked in a Kenwood bread maker for 500 g of finished bread. I don’t attach photos, because there is nothing to photograph. The pies from the oven turned out baked, they fit well, but my mistake was that I put it in a very hot oven and the dough immediately began to bake and came up directly in the oven, but not much. But the paska from the bread machine is super! Tall, delicate and airy! Very light and the taste is simply excellent! From now on I will bake according to this recipe. Thank you!!!

I also baked this recipe. for the first time in my life I baked a cake, so I was worried.
I have HP LG 1051 CJ, a Russian chef baked in the mode, but was worried that the dough might not bake. in general, despite the fact that she covered the stove with a towel on top, the cake turned out to be damp. I looked at the photographs, everyone's cake turned out to be high and porous, while mine came out knocked down, not very high.
the dough, however, is delicious! in general, I am happy with the result, but maybe someone will advise how you can improve the baking.

Christ is risen! And then I will say thank you! To the author for the recipe and to all bakers for invaluable experience! I baked myself a dietary version on quail eggs, without an apple, for 350 g of flour. The roof burst on the side, but it does not affect the taste, very tasty!

Good day to all! And happy holidays!
I got a stove in March, a gift for Women's Day from my husband (I found what to give, as if I didn't know what girls have best friends ... by Marilyn Monroe)))))
I want to say right away - if it weren't for such a forum, with such benevolence of the members of the forum and their invaluable advice - the stove would hardly become nicer to me than bruliants)))) Thank you all, I have been reading (and following the recommendations) for two months already.
There was "Italian bread", "quick bread with semolina", "white bread with semolina" (became a favorite), "French bread" with and without onions, "dough for pies, buns, rolls" (awesome pies come out of it, Yes, sculpting them after watching a master class from Chuchelka !!! Low bow!), "yeast dough on kefir", "awesome dough" (dear mom! what gorgeous buns with sesame seeds and raisins come out!), "bagel with sesame seeds" , "dough for a pie with cabbage or whitewash" (something did not grow together ((... and, finally, there were Pokhlebkin cakes adapted to HP. (But baked in the oven). Ooooooo tasty, fragrant and festive ...
Well, now ... and now in KHP "Delicious Easter cake from Elena Bo" is being baked. For two days I read all fifty-odd pages))))))) Tomorrow I'm going to my sister's food, I decided to bake it.
From the very beginning, everything went awry))) I turned on (I thought that) Basic, baked goods with raisins ..... It turned out (after 10-15 minutes I looked) - Basic FAST and even without raisins))))
Oh, bozhezhzhzh ... put "Pizza" on the batch - 45 min. There was no kolobochka as such, but I won't say that it is completely sludge. Before the last kneading (in 10 minutes) I added finely chopped apples and raisins (I raked them out of the dispenser))))))
Has absorbed everything well. Turned off HP and "forgot" for two hours. True, I looked under the lid - it rose reluctantly.
By the end of the proofing time, the dough was 2/3 of the bucket.
Has included "baking".A few minutes later, smoke poured down)))))) I turned it off, took out the bucket - raisins were scattered along the bottom of the HP, which fell on the ten and was already charred)))) While the HP cooled down, while I turned it on again ...
In general, I'm waiting for the result))))
Oh, yes))) Another jamb (to a heap)) - I forgot to take out the spatula.
She left to poke kulich with a skewer (he looks handsome now))).
Unsubscribe what happened.

Not doing so, I baked cake in my 257th Panasonic according to a recipe from a book - it turned out incredibly tasty, magnificent, layered, BUT the whole crust burned to the ground, just as it was written here earlier ..
Now I tried, taking into account all the proven practices from this forum, to bake a Very tasty Easter cake. It turned out to be a good crust, nothing fell, etc., BUT it tastes much worse than the book one. Someone wrote here already and yes, I join this conclusion, this is sweet bread.
And he was so delicious and straight KULICH! I think for the third time when I throw a net into the sea, I will take all the ingredients from the bookstore, and I will bake on the main raisin M with a light crust.
Thank you all for the invaluable experience, it is so useful to pre-infuse information, like raisins in rum!

Oh yeah, pictures
🔗
* also did not figure out how to post here ..

calendula, and the recipe can be laid out for the cake that you liked? My stove is different, but I want to try something tastier than from Elena Bo

My favorite loaf recipe turned out to be!) I bake in Kenwood 450 with the accelerated white bread program (# 2). I take 500 g of flour for even counting, pour about 130 ml of liquid, if 3 eggs. The whole family loves this bun, we bake every other day!)

I baked a sandpiper. Delicious!!! The taste of real Easter cake without problems. She replaced water with milk and took ghee butter, reduced the amount of yeast. I would only like the cake to be denser, it is very airy. I would like an everyday option for tea. Can you please tell me which is better - add flour or even reduce the amount of yeast, or both?

Sorry that the question is not the topic, but please tell me the recipe for cottage cheese baking in a bread machine. I, unfortunately, did not find it.

calendula, and the recipe can be laid out for the cake that you liked? My stove is different, but I want to try something tastier than from Elena Bo

I apologize for the long non-response, I made repairs
Today I baked a cake according to the stove recipe, it didn’t pump again. Jelly, I can't convey smells



So, the recipe.
Ingredients in the sequence of placing in the HP bowl:
- 2.5 tsp dry yeast (I use the time-tested Domashnaya Kuhnya yeast from Top Product LLC)
- 450 g flour (the quality of the current flour does not make me happy, so I sift it 3 times)
- 0.5 tsp. salt
- 4 tbsp. l. Sahara
- 1 tsp vanillin
- Beat 4 eggs with a mixer
- 100 g of butter
- 50 g of juice (squeezed out of 1 orange)
- white raisins, some candied fruits soaked in rum plus nuts chopped in a blender - everything goes to the HP dispenser

In my CP, the program for the cake is called "Diet with raisins", the cake is baked for 5 hours, of which:
temperature equalization 1 - 1:40 min
kneading 15-25 min
rise 2:10 - 2:50 min
baking 50 min

This time I took it out 10 minutes earlier, I think next time I will take it out even earlier. Although, I'm happy with the result
I went to learn how to pour it beautifully!

Today I baked a cake with a pear instead of an apple.
It turned out great. Two tiny pears gave the kulichik heroic power
I almost raised the roof.
The taste is excellent.
Thanks to the author as always for the great recipe !!!!!!

I want to bake your kulichik tomorrow, but I am confused by the large amount of yeast. Almost everyone writes that the roof almost tears off in height. In this regard, the question is - what will happen if the amount of yeast is reduced to 1.5 hours. l.? Or will he not raise the baking?

sorry failed quote attempt

And the cake from KHP turned out to be just perfect. Here it is:

And decorations, of course. I found a topic on decorating pastries on the site. I used to get nothing from marshmallows, in the recipe of which I found there was no oil.And the mastic was not kneaded, but after reading the forum, I came to the conclusion to add a little butter or condensed milk. Here's what happened.

Condensed milk in blue, oil in the rest. And my mastic is in the fridge and is waiting for new holidays.
And today everyone has already phoned with enthusiasm about the kulich. Thank you very much!

Did you make doves, flowers and letters yourself?

Thank you very much for the delicious recipe! : girl_romashka: I read the reviews and was very worried: it will work out or not. I decided to try it - everything worked out! Made from "recalculation for a smaller size from Andreevna." This recipe reminded me of a high-calorie bun for 9 kopecks. THANK YOU!!!




The question arose: why are the raisins mostly at the bottom (not mixed well). I laid it on a signal (washed it, then rolled it in flour).

Hello. I want to bake such a cake in the oven. Help, not knowing how to do it right. What is the order of my actions. Do I need to put a container of water in the oven when eating cakes?

Tell me, does the cake cooked in a safe way differ in the method of preparation?
Or is it better to start a dough?

[alexeyda]

Tell me, does the cake cooked in a safe way differ in the method of preparation?
Or is it better to start a dough?

alexeyda, the sponge method and the unpaired dough preparation method naturally differ. But the cake according to this recipe is excellent in a safe way. The sponge method of preparing the dough is still more appropriate when a very large amount of baking is used (eggs, butter, sugar, etc.). Although baking this cake on dough is naturally not forbidden. If time allows, why not? The choice is yours .

I want to bake such a cake in the oven. Help, not knowing how to do it right. What is the order of my actions.

nixselb, and what exactly is not clear to you? Are you interested in hand kneading the dough for this cake? We have already written about manual kneading in this thread.

Do I need to put a container of water in the oven when eating cakes?

I don’t bet.

baked cake))))
it's amazing))) he's so huge))) so he got up that he rested against the viewing window from HP)))


and here is a photo against the background of a measuring cup of 300 ml

[calendula]

The second time I try to bake cake in HP Panasonic 2502, and the second time I fail. The first time I used lemon juice, it turned out to be sour for the cake, as explained on the forum. Today I did everything strictly according to the HP recipe (like calendula). The cake is not baked in the middle, the sides are dark and the roof is light and cracked. I cooled the HP and put it on baking for another 30 minutes, I don't know what happens.
Connoisseurs-bakers! Please tell me what the mistake is and what you did wrong. This is such a terrible look.

[PirNatali]

PirNatali, apparently, you post on the wrong topic. Probably, you baked Easter cake from the instructions for HP Panasonic. What yeast was put into the dough?

[PirNatali]

PirNatali, apparently, you post on the wrong topic. Probably, you baked Easter cake from the instructions for HP Panasonic. What yeast was put into the dough?

The recipe from the instructions for HP Panasonic 2502. Yeast used Saf-Moment.

[calendula]

To catch up. Recipe like u calendula dated August 13, 2011 (there is also Panasonic), I did not soak the raisins in rum, just washed and dried, put some finely chopped dried apricots, finely chopped the walnuts, and not in a blender. Yeast is not home cooking, but Saf-Moment, but I always use them and everything works out, except for Easter cake

[calendula]

To catch up. Recipe like u calendula dated August 13, 2011 (there is also Panasonic)

Let's discuss the cake recipe in the topic according to which recipe was baked.

Hello) I really want to bake such a miracle) But I'm only recently with you, I'm a beginner baker) Sorry for a possibly stupid question ... I have HP Phillips, so her measured teaspoon (and tablespoon) is equal in volume to TWO our usual teaspoons ... In this recipe, what teaspoons do you mean? And then I here baked sour food the other day - it turns out that the yeast had to be measured with simple teaspoons ((

I have HP Philips, so her measured teaspoon (and tablespoon) is equal in volume to TWO our usual teaspoons.

A spoon from the set has a teahouse (small) on one side and a dining room on the other. Here they always measure.

Thank you. Apparently I just have small spoons at home ...

I cooked by counting, with an apple, cinnamon and dried cherries) It turned out very nice and tasty, the cherry did not break, it looked very beautiful. I cooked on the 6th program with a light crust, then on the 12th I cooked it for another 20 minutes. It tastes like the "Sverdlovskaya" bun, which we sell at "Pyaterochka"). My husband really liked it. But I nahimichil there !!! I put everything according to the recipe and in the order indicated in the instructions for the HP, that is, liquid on the bottom, flour and yeast on top. And I still got the right bun! Smooth)) And it is written here that it should not! so I got scared ... and splashed milk right on this kolobok, God forgive me ... Well, then I added an apple with cherries and cinnamon on the "call", then my kolobok was flattened at the end ... or rather it was smeared ... .. well, I'm shy - I was scared again! And flour poured))))))) Mom Mia, I am writing, but the most funny! Well, in general, I went there and then also levanul butter ... As a result of all these machinations, I got a delicious Sverdlovsk bun!

Elena Bo
Thank you for the recipe! So simple in composition, it would seem, but how rich. I did everything according to the recipe. I added an apple and raisins. When kneading, the dough was so thin that I was scared, I thought it would not be baked, but did not add flour. And she did the right thing. It turned out to be a tall, airy, tasty cake with a brown crust. Only put less yeast. Now the households ask for this sweet bread for tea all the time and they don't need any purchased buns. Thank you again!

Instead of buns, that's what you need. And most importantly, there is a minimum of body movements.