The cake is delicious

Alesandra, the instructions for the bread maker indicate the maximum load weight. Most likely yours is designed for 500, maximum 600 grams of flour.

Happy Easter! For the first time in my life with baked Easter cake Everything was done strictly according to the recipe. The result is "on the face!"

Hello everyone! Adopt a newbie
I baked this cake - very lush and delicious))) just airy! Thanks to the author!
She put the apples right away, the apple did not dissolve in the dough, but it was, however, a purchased "wooden" one - so it was baked in pieces. Yeast - saf-instatn, I also put it not in the dispenser, but immediately into the dough, for those considerations that according to the instructions they must be dissolved in water, and I put it overnight. I was glad that I did not use the dispenser, as already mentioned in this Temko above, because it rested against the roof, because of this, the crust was at the top with a light spot. The apple smell was present.
A lot of things still don't work out - and this cake is simply divine!

I sit and sniff. My first cake is baked in HP. It smells very fragrant. Just want to share my observation. I made 2/3 of the volume (for 300 grams of flour), since my max weight is 900 grams. In general, for some reason my kolobok was very decorated, not at all runny. I was even surprised, because I was waiting for gruel. Instead of water - milk, and so everything is according to the instructions, and put the middle apple, raisins, dried apricots (one minute before the signal xn). Yeast saf moment d / muffin was dissolved in warmed milk. It seems that everything is correct, but on my mode "Baking" it almost did not rise by the time of baking. I was surprised, upset ... I've only been using the stove for a week without a year, so I'm afraid to touch something during the program, but then my soul could not stand it, and I pressed stop. Here is pure intuition! She returned after 40 minutes - lo and behold, the dough rose 2 cm to the edge of the bucket! It turns out that my program was simply not enough for the correct proofing (the whole program is about three hours in time). In general, I pressed the baking - and the cake rose a little more, and then a little more ... now it looks out of the bucket. The roof is beautiful, seemingly even. I don’t know how the dense bun at the beginning will affect the actual test (we will check it in a couple of hours). But to everyone who has not gotten a bun, I can only advise on my own experience to increase the proving time (pause, etc.) or choose a mode for more hours. Otherwise, at first I also sinned on yeast)

The cake in the end turned out to be very tasty, it really looks like a bun, not very sweet, but additives (raisins, dried apricots, prunes) fix the problem. The pets asked to bake more, they are ready to eat every day for breakfast)) Flew away in one sitting. The smell is very pleasant, during baking it poured into the kitchen like a dope. I think it's because of the apple (I didn't put in the vanilla sugar, I didn't have it). Thanks for the recipe!

Thanks for another recipe. Delicious and not very sweet. I did it only with an apple, rubbed it, there were no raisins. The weight is 937 grams.

Although the author of the recipe did not recommend it, I baked with fresh cherries at my own peril and risk. The cake turned out to be excellent, tall, very fragrant. The experience was a success. You can repeat. After I took out the seeds, I washed the cherries from the juice, dried them, mixed them with flour and added on a signal. 2 tbsp. l. vegetable oil replaced with butter. The cherry taste is just super, it turned out a little not sweet for me. but tea is fine. Of course, this turned out not to be cake, but a super tasty airy pastry with cherries.

lisa567, I'm glad you did it.

[Elena Bo]

Elena Bo, Thank you. Itself is glad.

Lena, would you be so kind as to tell me which mode is better for the oven: regular or French?

and more: to rub or cut apples?

Bake as usual.Apples can be simply sliced. Lay immediately.

baked. on proven flour and yeast. For some reason, the cake came out gray. further .... it was liquid, but somehow it tasted clogged, there was no airiness and lightness! not cake at all ... more like bread, although it rose very well. and then my bread is lighter and more delicate. sorry, I didn't like it, there is no sweets either ... eh ...

[Khivrya]

Khivrya, Anna, try another recipe of this author, very tasty! Butter cake.

[Taia]

Agree with Taia, the most delicious cake is Butter!

Thanks for the advice! Oil - great! The one that is 900 grams ... I got out of the bucket, but did not rest against the glass - it is beautiful. if I did it for more, then ... And I also wanted to ask you about Easter cake with apples. Elena wrote that apples do not affect the taste, but the current does not affect pomp and airiness. Maybe instead of apples, you need to pour in a little vodka or lemon juice? They are said to also strengthen the yeast. I don't know, so I ask more experienced ones. And finally, it's tin, damn it. Weighed 55 kg all my life (without diets and other nonsense. I always ate whatever I wanted). But HP appeared! And so I got almost 59 in two months. I am shocked )))))))))))))))))))))))))))))

Thank you very much for the recipe !!!!
It's not the first time I've baked it !!!!
Delicious, airy, super !!!!

I have a Panasonic 2500 bread machine. Can I put less yeast? If possible, how much? Otherwise, I would not want the cover to be blown off.

[Marisha Aleksevna]

Marisha Aleksevna, set for baking in size M setting

[Elena Bo]

Elena BoThank you very much for the recipe. It worked the first time, but I did something a little wrong, but it's still very tasty!

[Elena Bo]

Elena Bo, brought another THANKS! for such a wonderful recipe. I have altered it a little the truth. I didn't have an apple, so without it. There are no dried fruits yet, but I want a supplement. I only had frozen black currants. I defrosted it and replaced almost all the water with it, I just added 20 grams. In general, my dough did not want to rise at all. There was not enough time for the Sweet bread program and I put it in a bucket in a warm oven with a glass of boiling water. Well, in an hour it rose a little. I think: "Okay already, I'll bake that is"
And when, in the middle of baking, I looked through the window My cake was almost resting on the lid.
It turned out very fragrant, light sourness and currant flavor

Please tell me if you need to peel the apple or not?

[Marina]

an apple needs to be peeled or not

Marina, at your discretion ...

I have a Panasonic 2500 bread machine. Can I put less yeast? If possible, how much? Otherwise I would not like to see the cover blown off.

Each batch of yeast with its own activity, in this connection, try to put 1/4 less for your own and, according to the result, decide to leave it that way or increase it.

I have questions: can I bake on the main program? And can you use can cherries?

I always bake on the main program. You can use cherries, but drain the liquid a little. But you will not find them in ready-made baked goods (that is, they will not be intact) and the baking itself will be more airy.

[Elena Bo]

Elena Bo, I am very grateful for the recipe, (baked in terms of small size from Andreevna), the rehearsal of the Easter cake was a success, quickly - simply - delicious

Thank you so much for the recipe! I made cake for the first time in my life. yummy turned out!

Girls, in what order to put the ingredients in the bread maker.

[Natalie]

Natalie, usually lay, as the instruction to your HP advises

[Natalie]

Natalie, usually lay, as the instruction to your HP advises

Thank you

[Boo Byaka]

Boo Byaka, I put it as it is written in the instructions: first liquid, then dry ingredients.

And I put dry first, liquid on top See your instructions

girls are cute, tell me a newbie, my size can be set to 750 and 900 grams, what should be set for this miracle mode of sweet bread no, is there a cake, or bake on the main? thanks a lot in advance

every year I have been baking 1 or 2 Easter cakes for Easter according to this recipe for 5 years already)) Always excellent in taste and beautiful in appearance (it is a pity that the bucket is not round, then it would not be possible to distinguish it from an oven cake)

[vertigo]

vertigo, if there is cake, bake on it, and on the first question - there is a lower conversion for a small cake - you can put it at 750, but the top recipe must be set at 900.

[Boo Byaka]

Boo Byaka, regarding the bookmark, it is best to first water or milk, in it salt, sugar, butter and if fresh yeast, also dilute there, and then flour on top, etc. and if dry yeast, then flour should be made in the center of the hill deepening with your finger and pour dry yeast there.

Dear Elenochka Bo, thank you so much for the recipe. The cake turned out just super. Our men destroyed it very quickly and were sorry that there was so little of it. I did it strictly according to the recipe, the only thing was that I replaced the water with milk and added 0.5 tsp. turmeric (for color) and 0.5 tsp. cinnamon. Now I will only bake this.

Tell me, can you bake on Diet mode? And is there enough sugar? I baked recently, similar to this recipe, it turned out bland and not very sweet.

The cake is not very sweet. If you want sweeter, bake in the oven. Otherwise, get a black one outside. I won't say anything about the Diet regime, I don't have such a regime.

How much flour? 450 grams or 240x3 = 720 grams?

Flour 450 gr.

Thanks for the promptness, I have already put it in the oven, so I put it right.

Elena Bo!
Thank you very much for the recipe. My stove stood idle for a long time, my husband already wanted to throw it out onto the balcony. But this year I decided to bake a cake, I'm tired of the store. The first one according to another recipe did not work out very well, but yours is wonderful! Only the sides have darkened a little, and the taste is just Super! They resemble delicious buns. I really poured milk instead of water and forgot the apple and butter instead of sunflower oil. Baking on the "Diet" mode. This will be my favorite recipe.

And I’m probably the only one in the whole world who didn’t get this cake at all ... I did everything strictly according to the recipe, I didn’t put an apple. I sin on yeast - I used it for the first time, PAF for baking, and even dissolved it in the total volume of water (should I, probably, in a small one?) At the exit - a heavy brick, inside is practically plasticine.
I hope I didn't poison the pigeons ...

I bake only from Makfa flour, once it was not on sale, I bought some other one, some bricks began to turn out. I thought the stove was broken. Then it dawned on me that it was all about flour.

Here I tried to cook according to Elena's recipe! Rose ... the flavor is super! It's worth cooling down ... Alas, I don't know how to post a photo!

[YULIANA77]

YULIANA77, click on "preview". Do you see "Insert AUTHOR'S photo into message" in red at the top? Click on it and download

[YULIANA77]

YULIANA77, in continuation of Albina's hint: you need to select a photo from your gallery and copy one of the lines with the image code (located under the selected photo), and paste it into the body of the letter, save. Good luck!

I only bake with Makfa flour

-Similarly, though I also use Predportovaya with success, and recently I also discovered the Kuban from it any baked goods are SUPER! I also once decided to save money and bought unfamiliar flour at a cheaper price, so these 2 kg lasted for a whole month. But the bread maker had a rest, one loaf was enough for a week. It turned out to be somehow heavy, paste, although it was completely baked. In the end, my husband could not stand it, bought bread in the store and asked me not to bake this
And Yelenin "Kulich is very tasty" in my bookmarks and I make sure to bake it from the Kubanskaya, when there is one, this is now our favorite sweet bread for tea.
Lenochka, thanks for the recipe from my whole family!

Behold