The cake is delicious

In order to prepare, I put this one. Try it, rehearse.
Everything is according to the recipe, except for the apple.
Let's see what happened in three hours)

Try it, tell us later. But without apples it won't be.

He still has half an hour left, and he has already propped up the HP cover ...

There was no apple (and too lazy to go to the store.

Next time I'll try with an apple)

And here is the result))))

rose very much, the next time you need to take fewer ingredients.



what happened. Have not tried yet) Cools down

He still has half an hour left, and he has already propped up the HP cover ...

There was no apple (and too lazy to go to the store.

Next time I'll try with an apple)

Kulich turned out cool. Did you use a reduced recipe?

Kulich turned out cool. Did you use a reduced recipe?

no, as from the first page grams to grams, except for an apple.
asks to be eaten.
I'm waiting for my husband from work)))

tell me if you knead the father-in-law in a food processor and bake in the oven. maybe someone experimented?

It is quite possible to bake in the oven. The baking time will most likely be less. After 40 min. start checking. Don't forget to put a bowl of water on the bottom of the oven to moisten.

And I came with my thanks!

baked based on "Very tasty from Elena Bo":
Saf yeast for baking 2 1/2 tsp
Wheat flour, premium grade --- 450 g
Salt --- 1/2 tsp
Sugar --- 8 tbsp. l.
Vanilla sugar --- 1 sachet
Butter --- 90 g.
Eggs --- 3 pcs
milk --- 100 ml
Apple --- 1 pc (peeled and finely chopped, preferably green and sweet and sour)
Kneading in HP, baking in the oven.
Thank you so much for the recipe !!!

Tatyana (Morozko), I also want to bake in the oven, knead in a bread maker. Tell me, you kneaded the dough in what mode (I have the same bread maker as yours) I have a kneading mode of 2 hours 20 minutes. Did you fill up all the products at once? After you took out the dough, how long did you put it in the molds?

Tan, how many portions of the batch did you manage?
Did you fill out 1/3 forms?

Mode "dough with raisins", raisins were poured into the dispenser. After the signal, I put it in 1/3 tins, proof for about 40 minutes and put it in the oven!

A large loaf is a separate batch, it was baked in a bread machine. And the second batch was for the oven, it was based on 500 g of flour.

Thank you

I haven't mastered all the pages ...
And in the cartoon, did anyone bake this recipe?

Happy holiday everyone! Christ is Risen! Thank you so much for the cake recipe! I baked it on Friday, tried it today. I have HP Bork 500 (without a dispenser). I did it according to a reduced recipe from Andreevna, only slightly increased the amount of milk (by about 10 ml). Finely cut the apple and add it immediately after the liquid. On a signal, I added a little dried cherries (for color), raisins, candied fruits and nuts. Set the mode "Bread", size 750 g (no less), light crust. Everything else is prescription. Instead of vanilla sugar, I used vanillin (a little, on the tip of a knife). "Saf moment" yeast for butter dough. Has risen almost to the edge of the form. Perfectly cooked! Beautiful, tasty, soft, what you need! Thanks again!

Christ is risen! This year I returned to this cake again. Firstly, I personally like it very much, and secondly, we arrived home only on the 4th in the morning and there was not enough time to tinker with the cake, and this cake is simple to perform. After reading all the new tips, I put it on a medium size and this year he got out of the bucket, but did not rest against the lid. But today my husband criticized again. Said: not sweet. I almost nailed it. Sugar added per spoon more than in the recipe.The paradox is that each time the cake tastes differently "sweet". Today I saved it with powdered sugar, otherwise the youth would not want to eat. Please tell me, maybe someone knows the reason for this paradox? Although I personally really liked the cake, and these sweet tooth, Christmas tree sticks!

Maybe sugar pumped up? A couple of times I came across this: it seems that the manufacturer is the same, but the sugar is sometimes sweet, sometimes not very.

I bake this cake for the second time, the amount of sugar is the same, but the second time it seemed to me sweeter. I think this is due to raisins and candied fruits, I put more of them, and they are sweet, so they added sweets.

Thanks for the recipe! I baked for Easter according to the complete recipe. The dough came out of the bucket (I have a COMFORT bread maker for 680.900 g), I had to remove the upper part of the dough. What's left is baked well and tastes awesome. Today my husband asked to bake the same paste again. I took the recipe in terms of a smaller number of components, so as not to catch the dough again. My husband is diabetic, but a big sweet tooth, in order to cause less harm to health, decided at her own fear to replace sugar with sorbitol. I thought that the dough would not rise. It got up, but it didn't turn out so sweet. Here's what happened.

alenuhca181, Easter cake came out great!

Please help a novice baker, I have HP Stadler Form Baker Two! on which mode to bake, how many ingredients are added, the same as indicated? Has anyone baked this cake in such an oven?

Valiona, you have a Baking mode. I think that the oven should be on it.
The recipe is designed for a Panasonic bread maker with a maximum weight of 1250 grams. Your bread maker bakes a maximum of 900 grams, which means you need to recalculate the recipe for less weight.

Elena, thank you very much, I will try!

And in the cartoon, did anyone bake this recipe?

!!!

hmm ... the pastries did not pull, all the raisins did not rise at all ... the roof sank down ... I read the post here, probably the dough came up badly, I will try further, I will let you distance yourself and bake on an additional baking program, photos no, it's a shame ...

Then bake in the same mode as you bake ordinary white bread. I bake on it.
It’s strange that Sdobny didn’t pull ... Maybe this means something else? Is there any recipe for this regime in the instructions?
Do not put the raisins right away, the dough will not rise well. Only at the end of the batch, 5 minutes before the end.

Yes, there are two recipes in the instructions, one is called fruit bread, a very similar recipe, but there are no eggs at all .. well, I will continue to work on a successful result ...

Finally it turned out !!!! Baked in the main mode, slightly reducing the amount of raisins and apples, added 4 tbsp. l. flour so that there was no slurry at all and voila ... such a handsome man, and the smell ... mmm ... I'm waiting for it to cool! Thanks to Elena Bo for the recipe and help !!!!

Here is such a beauty))))))))

Valiona, the handsome man came out!

thank you for the recipe

Elena! You baked your cake on what stove, I have Vikosha 800 trying to make rustic bread with a volume of 450-500g. like for 1 time it's not bad ... True, the yeast probably thumped a lot and gave them a little bit. Your reset: bookmark in the same sequence? And still the tongue (stirrer) must be present to the end or it must be removed at some point? Please help ...

Elena! You baked your cake on what stove, I have Vikosha 800 trying to make rustic bread with a volume of 450-500g. like for 1 time it's not bad ... True, the yeast probably thumped a lot and gave them a little bit. Your reset: bookmark in the same sequence? And still the tongue (stirrer) must be present to the end or it must be removed at some point? Please help ...

My Panasonic bread maker is designed for 1250g. If your bread maker has a smaller maximum size, then bake according to the reduced recipe.In your bread maker, make a bookmark as the manufacturer recommends. The stirrer does not need to be removed.

Dear Elena Bo !!! Thanks for the recipe. I’m baking your Easter cake for the first time, I’ll be glad if you answer ... I wanted to put it with a delayed start, after reading the reviews, I put the apple right away, because it wouldn’t fit in the dispenser, I made raisins and cherries in the dispenser. and suddenly became agitated. that something can happen to the apple (for example, it turns black or reacts with something ... it’s sour) if I make a delayed start, so I didn’t set the timer, but immediately set it without a delayed start ... now it’s baking. Tell me if it is possible to put on hold with an apple. start? and can I immediately put it in a bucket or did I do it wrong?

I would not do it on a delayed start. The apple is not immediately put in at all, it can give the dough high humidity. Well, look how it goes. I think everything will be fine.

I read that some immediately put the apple, so I decided to take a chance ...

It turned out very tasty, and the smell was awesome, thanks, I managed to please the whole family !!!!

Girls, I ask for advice. I put the cake, everything is strictly according to the recipe. The gingerbread man was as described - watery, and not a gingerbread man, but more the Leaning Tower of Pisa))) But - did not rise! That is, it turned out to be dense, low, and the roof was also torn in different directions. What is it - little water and bad yeast? I sin on yeast, because I took the most ordinary ones, I make bread with them. I'm a recent baker, the breads are good, but I can't make friends with muffins or Easter cakes

change the yeast, most likely it is the case. may have fizzled out already, or may have been used incorrectly (according to the instructions into a dry environment or into a liquid) ...

Helen, once again I bow low for this wonderful Easter cake !!!
I bake it all the time, because for me it is the best, I tried many recipes from our forum, but in the end I returned to this. And for Panasonic in general, the perfect recipe!
Now I have Bork, I have to pause for more proofing and sometimes I add baking time, but with Panas I just laid everything in and forgot, I didn't have to control anything.
In general, really "delicious cake"!

Yesterday, plucking up courage (toko a week with a bread machine), I delivered your cake! Oooh, what a deliciousness !!! Thank you very much for the recipe.

I did everything strictly according to the recipe. And the question arose: can I put a spoonful of cinnamon there? I still have a very poor understanding of what and how affects the dough, so I'm afraid of experiments.

Eugene, you can add any spices, I always add vanilla, cardamom and zest to the cake.

And I’m probably the only one in the whole world who didn’t get this cake at all ... I did everything strictly according to the recipe, I didn’t put an apple. I sin on yeast - I used it for the first time, PAF for baking, and even dissolved it in the total volume of water (should I, probably, in a small one?) At the exit - a heavy brick, inside is practically plasticine.
I hope I didn't poison the pigeons ...

I decided to put on the cake and there was a little bit of yeast. Bilo only 2h. l. with the top. What do you think is enough or to run to buy more?

Enough!

I prepared a cake according to your recipe, so to speak, a test run before Easter, though it turned out in the process that someone ate all the raisins, but I liked the cake very much, the only thing I baked it in HP and it turned out to be very fried

: girl_cray: Aaaaa, I didn't get this cake 2 times in a row !!! Almost did not rise and because of this, the impression of unbaked. I will eat it myself for a long time, since my husband is not capable of such feats. True, I must admit, I myself experimented: instead of an apple (in the absence of one at the right time), I put frozen lingonberries + raisins and dried apricots. The berries in the dough have dissolved in such a way that their presence in it is not visible. But I think, because the lingonberry was ice cold, it did not let the yeast bloom in full force.The yeast is very good, proven, I bake bread with it, it turns out to be very lush, breathable. I will try again, now I will not deviate from the recipe

please tell me, if you knead a double dose and then bake in tins in the oven, can you do that? the maximum baking in my HB is 1 kg, just how to determine if it will pull a double dose