RybkA
Crochet, I, too, so that it is very thin, no, damp, but it only tastes better. And for some reason I was sure it was because of the apple.
Quote: Svetik_

This year, on the basis of this test, I made pasochki, in the past too, this year in HP it turned out so tall that I propped up the roof of the bucket, but for the taste I can’t say anything
Svetik_ , and you then put the dough in the forms? And then I only baked this option in HP. And I also want to add that the most delicious place for this cake is under the roof, to the bottom it is drier, for some reason ...
Svetik_
RybkA I tested it before Easter this year, and then it took off under my roof, and then on Saturday when I baked it, I kneaded it in HP, and then put it into molds
tanchik
Quote: RybkA

Crochet, I, too, so that it is very thin, no, damp, but it only tastes better. And for some reason I was sure that it was because of the apple
I envy, I get very dry. Like a cupcake. Children like it very much. And the guests were, then they ate so that oh-oh-oh! And my husband insists that Easter should be like his mother's: damp.
But in fairness, I'll say that his mother says: eat what they give, it's very tasty!
I have been doing it for 2 years. I’ll try, maybe next time, knead in the oven, and bake in tins and remove from the oven early, until the crust starts to burn. Or stop the stove earlier ... I really like the taste of this cake. Awesome. But it turns out dry, even crying ...
Zhivchik
Quote: RybkA

Lakki , the so-called grit in this kulich is obtained due to the presence of an apple in the composition.

Slick may be due to flour, but not due to apple.
On the contrary, from the apple, the bun becomes more fluffy and therefore if you add a chopped apple, then you can reduce the amount of yeast.
I have one recipe, but with different flours, the roll will turn out to be either dryish or gley. And the apple only improves the quality of bread products.
Zarinka
I'm sitting ... chewing ...
The cake turned out to be beyond praise
Bravo to the author !!!
No words, some ... emoticons
Crochet
Quote: Zhivchik

Slick may be due to flour, but not due to apple.
Zhivchik
Psign upPodTOeveryFROMfishing !!! For some reason, I think that the matter is precisely in flour, or rather in its quality, in my opinion such a result (glossiness) can be obtained with increased flour moisture ...
dopleta
Girls, darlings, forgive me, unreasonable, translate, please - and what is "glib" or "glib"? I really want to understand, but I don't know Ukrainian ...
Luysia
Quote: dopleta

Girls, darlings, forgive me, unreasonable, translate, please - and what is "glib" or "glib"? I really want to understand, but I don't know Ukrainian ...

It means not baked, moist inside, heavy.
Lakki
Thank you girls for answering my question. I clarify: I have never laid down an apple. Now I want to try with an apple. Maybe the whole problem is really flour. Well, we will try, maybe it will work out someday. You have already changed the flour, or maybe the yeast pumped up? And who did anything with pressed yeast? And how many do you need?
BlackHairedGirl
Lakki
Yes, I did it on pressed. 15 grams of compressed yeast is needed.
Millie Vanilli
I decided to try to bake a cake according to this recipe, put all the ingredients and put regular bread on the mode. I went and looked, but the dough did not even think to rise, I already began to sin on the stove that it was damaged during the move and therefore does not want to work normally. I had to take out the dough and put it in a warm place to rise. Then I put the dish with the risen dough into the oven and put the cupcake on the mode, this is 55 minutes of baking.55 minutes have passed, I went to pull out the cake, but it was absolutely raw on top, I also put the cake on the cake mode, only added 10 minutes, that's when I got it, but it was still kind of heavy. It turns out that I have it for exactly 2 hours.
Yesterday I wanted to bake something for tea again. I decided to put in several other products, namely:
1 pack of Saf moment yeast, 11 gr.
105 ml plain yogurt without any additives
30 ml water
4 tbsp. tablespoons of sugar
4 tbsp. tablespoons of vegetable oil
pulp of one pear
a packet of vanilla sugar
450 - 500 gr. flour

It went up very well in the oven, I was already surprised, it was higher than the shape, although the poksa was 65 minutes plus another 20 minutes in the cupcake mode. It turned out to be a very lush, very aromatic and tasty Easter cake.

The cake is delicious The cake is delicious

though the top crust fell a little bit when I cooled the stove to finish baking the cake
NIZA
Greetings, bakers!
Maybe it's a flood, but I'll write, delete it later, if anything ..
My little sister lives far from me, she has no Internet, I supply her with recipes.
Very tasty Easter cake from Elena Bo is one of the first recipes that she mastered, and it turned out the first time, I bought her the simplest and most expensive HP.
So, her son is a student, she studies away from her home, she passes all sorts of goodies to him with an opportunity and all the time he suffers, they say, such a fool, he will never call, whether he received it or not, deliciously (feeding him was always a problem), and this calls me and reports with delight;
-Imagine, you called! Himself !!!
And the first words that he said “What is this square bun? I almost ate it, when I arrive, will you make me two of these? "
katrink
help plz - I decided to make a small one added 2 spoons of cocoa - did not rise, I tried on a large one - 4 tablespoons of cocoa, the result is the same (and it did not rise not only in HP but also put it on the rise specially in the oven)
what had to be done to get him up?
Tanyusha
katrink, and you have proven yeast? And try it without cocoa.
katrink
yeast, flour, everything checked, without cocoa before that I did everything perfectly too. I can't understand what is the reason with cocoa
Celestine
Cocoa is fatty and affects the rise of the dough in its own way - this is if the dough rose, but badly, and if not at all, then yeast
katrink
I didn't have yeast for baking - just a saf-moment red, but the bread rises on them perfectly, and even before that the cake rose on them
but here with this cocoa I just don't understand what's wrong
Novitka
Thank you, Elena Bo! Very, very, very tasty! First I did everything according to the recipe. : red: But then I added a little gag in the following versions:
- I threw an apple (like many here) - into the dough right away
- increased sugar by one spoon
- butter - I take butter (70 g)
- and more - added 2 tbsp. spoon lingonberry (thawed) after opening the dispenser into the dough! (and I close the dispenser after evacuation of nuts, candied fruits, raisins)
Size M with light crust - it really doesn't rip off the lid and the color is gorgeous!

THANK YOU VERY MUCH
Crochet
Novitka
A OIL KULICH FROM ELENA BO Have you tried it yet? If not, then be sure to try it, my family loves it very much!
ghost2010
HELP! : '(baking 3 times. Without apples. The first time - super, and 2 others had to wait for the rise. Tell me what's the matter. Please!
BlackHairedGirl
The yeast is apparently not quite fresh.
ghost2010
Yeah, but plain bread fits without incident.
Natulek
Quote: ghost2010

HELP! : '(baking 3 times. Without apples. The first time - super, and 2 others had to wait for the rise. Tell me what's the matter. Please!
And he seems to be very suitable during baking (but not very much)
ghost2010
Yes, it works well during baking; I just wanted to set the timer, but now it's dumb. Well, okay! It's still delicious!
Alena78
I really liked this cake. Not very sweet, not greasy, just to my liking.
I baked it with various additives.

I baked it several times in LG, and now I baked it in Panasonic (I recently bought it).
And I was very surprised!
It turned out much more than in LG and other.
It turned out huge! Weighed - 1 kg 100 g
And I took as much food as always.
And it tastes a little different! But tasty too.
Wow!
Does the taste of bread also depend on the oven?
Alena78
Today I baked this cake again at the request of the family!

But for a change, I put in dried fruit (instead of raisins), some poppy seeds and some coconut flakes.
It turned out very tasty.

But not so high, only to the end of the bucket.
Is it because of the coconut poppy?
Mila007
Or maybe the yeast is no longer very fresh from an already opened bag or briquette ... Then there is the possibility of a slight rise ...
obezya
Ipekla kulichik It turned out delicious ... But! I fell asleep a full dispenser of apples with raisins, and they stuck together and did not fall out into the dough, but fell already when the kneading was over ((as a result, the roof is damp because of this filling ... it was baked in the oven ... How to make sure it doesn't stick together? roll the flour, it will probably stick together even more ... Can you throw apples with all the ingredients at the beginning?
Tanyusha
obezya I roll in flour and immediately put it along with all the ingredients, the result is always excellent.
Tanita_xx
I just got IT out of HP. And the cap peeled off: (What could be the reason? (Although I added butter, but I don't think it's the oil)
Alena78
Again today I baked it.
Look, I got a cake with a height of 22 cm!
I got out of the bucket.
Still hot.

There was no apple, I added currants to the dough, and raisins to the dispenser.

The cake is delicious

In fact, it is lighter, this photo is kind of dark.

Thanks again for the cake!
BlackHairedGirl
Alena78 Well, just a super-giant. Tell me, please, how did the currants fly to smithereens or were there whole berries? And how does the currant taste?
Alena78
Wait a little, I'll cut it in 15 minutes (I just can't stand it anymore) and I'll tell you everything and take a picture.

Only the color of the photo is unnatural. Here is a wallpaper for example blue, and in the photo it is yellow.
Alena78
Well, I cut it, even though it's still warm. And I tried.
All the currants have been torn, there are only shreds! The pulp is colored.
There is a currant flavor, but a lot of raisins, it always gets on the tooth and interrupts the currants.
Delicious.

The cake is delicious

Another fotikom, the color is closer to the original, but also not quite. I'm not a photographer.
Everything is brighter.
Qween
Kaaaaky awesome cake !!! The crumb is just lace!
Alena78, even the appetite was awakened by such a photo.
Ginger
I just took out a cake from my Panasonic. I am absolutely delighted! (y) Smells amazing! Got up just stunned how! After reading the entire branch, I firmly decided not to add flour, although I really wanted to. : red: Taste only tomorrow.
Elena Bo, thanks for the recipe!

The cake was appreciated by everyone, especially the children! Really TASTY! : nyam: I know exactly what recipe I will use for baking Easter cakes!
Karsei
Today I baked this cake. It turned out with a bang! The taste is excellent! This is my second bread (I just bought cotton yesterday), I did everything strictly according to the recipe, I really liked the cake, now I will often bake it! Thanks for the recipe!
lenucha
And I have trouble! I baked a cake according to Elena Bo's recipe, the taste is wonderful, but the top on one side got out of the bucket, and when I pulled the bucket out of the cotton, the top immediately fell: cray: Who knows what is the matter? Why did it happen? : pardon

The cake is delicious # The cake is delicious
Celestine
Nothing terrible happened, straight, trouble ...

Either a lot of yeast or little flour
lenucha
Quote: Celestine

Nothing terrible happened, straight, trouble ...

Either a lot of yeast or little flour
And how to determine more precisely? What to do then? add flour or reduce the amount of yeast?
Yalenka
So, having got a bread maker, the first thing I did was bake this Kulich.
The dough rose perfectly (baked with pressed yeast), it turned out above the edge of the bucket, but

Raisins with apples also did not spill out, apparently stuck together. How to avoid this using a dispenser?

Still, you want to get raisins not ground, but whole - is it possible?
Milda
Thanks for the recipe, Elena Bo! Tall and fluffy Easter cake! It turned out the first time
The cake is delicious
The cake is delicious
Lord68
Thanks for the recipe!
Milda
Yalenka, why not put everything at once? There is no dispenser in my stove and I put all the ingredients at once, on the flour, and everything turns out well!
Rina
Milda, even among Panasonic the results are different. For me, for example, raisins are evenly grinded if they are immediately laid.

Yalenka, I already wrote about flour - it works in the dispenser. If the apple is not very juicy, then I think you can do the same.

lenuchaWhat consistency was the dough at the kneading stage? How much yeast did you put in? Was there a yeast odor in the finished slurry?
Milda
: mda: Until you try it yourself, you won't understand, it turns out that way
Yalenka
Rina72

Here it is with me, what all the same fell from the dispenser was ground. Shouldn't it be?
Rina
In theory, it shouldn't. Have you steamed the raisins a lot?

Quote: Lord68

Thanks for the recipe!
We say "thank you", including by clicking "thank" under the avatar of the person whom we thank.
pharaoh
Please tell me, I don't have a dispenser, how much is in a glass (measuring 230 ml)
Milda
Pharaoh, in a glass of 240 grams I put an apple and raisins in half, and some chopped nuts. So your glass with a slice should be fine. More raisins than apples

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