The cake is delicious

Unfortunately, I will not help you with this. We have a forum member Alexandra, she is engaged in healthy eating https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=221.0... Maybe she can help.

Hello.
I also try to bake this cake, instead of water I poured milk and added a spoonful of butter, I bake it according to Andreevna's recalculation, something does not rise at all and the apples are visible in it, it probably turned out to be a bit big, I’m waiting for it to bake, I hope it will work out.

Thanks for the recipe and the foil tip. Only instead of foil, I covered it with a towel, it turned out very well, the top was browned)))))))))! The cake turned out to be notable, only while it is hot, we haven’t tried it yet!

Baked cake, it turned out with nuances. Therefore, I sat down and read almost the entire branch, and realized that: you must put an apple, you need to bake it on a light crust, you can have more sugar, you don't need to achieve a standard bun, you need to dry the raisins after washing, the nuts slightly change the color of the bun, the yeast can be slightly less. It is a pity that for these conclusions I had to re-read almost everything. Now, if only all the important advice and the beginning of the topic to make ?? It would help many.

Have you tried the oven according to the recipe? Everything seems to be written. You don't even need to reread the whole topic.

I went up to the top of the bucket, apple pieces are visible on the top crust, I wonder how they will feel in the cut. The roof fell off slightly after pulling it out of the HP, it was very thin, airy.
I corrected the roof with glaze, and I'll show you a photo of everything in a section tomorrow.
The smell in the kitchen was awesome while the cake was baked.
Tell me how to store them so they don't dry out?

Place in a bag and wrap under the icing.

Place in a bag and wrap under the icing.

Thank you very much for the advice and recipe

Have you tried the oven according to the recipe? Everything seems to be written. You don't even need to reread the whole topic.

So she did everything according to the recipe. But did not cause delight. Therefore, I had to read almost the whole topic. Maybe I'll try again.

Well, then this is not your recipe. This was the first recipe for Easter cake in KhP. Rather, it is a bun. Therefore, I always bake Butter, it tastes more interesting, but just as light in execution.

Well, then this is not your recipe. This was the first recipe for Easter cake in KhP. Rather, it is a bun. Therefore, I always bake Butter, it tastes more interesting, but just as light in execution.

After that I baked Butter, so I subscribe to your every word

Lena, I have been baking your wonderful cake for many years, and I am always very happy.
But! This time I made it with dried apricots (soaked it beforehand) and added vanilla seeds.
The dried apricots were raw, I squeezed them lightly and added a little flour to it to mix better.
As a result, before baking, the cake rose almost to the lid and filled half of the heating tena with dough.
I immediately felt as soon as the ten began to heat up "for baking" - we burn !!! She pulled out the dough, stuffed it into an oiled enamel saucepan and baked it in the oven. It turned out well, we'll try it tomorrow.
But why did it come out?
And how to avoid such an opportunity in the future?
Maybe put less yeast?

If the dried apricots are wet, do not add the apple. You can put a little less yeast.

Christ is Risen! Happy everyone
Today we tasted a cake, delicious!
Baked with dried apricots and raisins + half an apple in large pieces, the apple is still not felt in the crumb itself, the child liked it. Next year I will try oil again. Thank you

Thank you, Lena))) ... I can't upload a photo

How to insert a photo into your message https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

The result of my work ... True, I kneaded by hand, increasing the portion up to 3 times.

Thank you Lenochka!!! Everything worked out))

I baked it. A photo of this cake is only in HB

The roof is good, I can't say anything about the taste, because I didn't get it.But my sister really liked it

Delicious Easter cake. Thank you!

Awesome tasty Easter cake! It turned out the first time just gorgeous! I didn't master the whole branch according to this recipe, maybe someone has already calculated for me, but I calculated the approximate calorie content of this bun - 326 kcal per 100 g of the finished product. Agree, not the highest calorie content among all other bakery products! For ladies who watch their weight, it is quite a useful delicacy ... although ... smot how much to eat at a time

Really delicious and easy.
cake to taste




thanks for the recipe!

bambler, handsome.
Everyone has such appetizing beauties

I'm a beginner, I have a stove for several days. No experience, I don't know all the nuances, but the forum will help me. Thank you for being.

Please tell me what I did wrong?

It seems to have risen well, turned brown,

but immediately the top began to sink, as if blown away

I took it out of the bucket, and the cake is so soft, there is almost no crust and the bottom is a donkey

I don’t know what will be inside, while it cools down.

Made according to a reduced recipe from Andreevna from the first page. Butter half butter with olive. The apple is big. Electronic scales, weighed everything up to grams accurately. I did not follow the process.
And so I wanted to pamper the sweet home.

It's like that. You just need to handle it very gently, because it is easily wrinkled. Next. just put a smaller apple. One apple goes to its full rate.

[Elena Bo]

Elena Bo, thanks for the wonderful recipe
I could not resist, I cut it, though I did not completely cool down. What a handsome man, super! The main thing is baked. Fragrant, delicate and tasty) a slice of slamzal, could not resist In vain, only ahead of time she panicked, alarmist


I like my stove more and more.

BabaTani, great cutter! Let cool until the end and put in a bag. I keep it in the refrigerator. There it stays fresh longer.

baked
that he did not even rise to the edge of the bucket and the top is white (((
I don't know the taste yet, it is getting cold

used live compressed yeast, maybe this is a mistake? 9g, at the rate of 2g per 100g flour

HP Panasonic, Basic mode with raisins

Maybe you needed more yeast? This is not bread, but baked goods.

Elena Bo, how much?
I have HP recently, I'm just learning how to make bread and pastries))))

and what kind of flour is better to use for cake? 1 grade or extra?

[tana33]

and what kind of flour is better to use for cake? 1 grade or premium?

tana33, for Easter cake is uniquely higher.

For this cake of pressed yeast, we take at the rate of 3 gr. per 100 gr. flour, it turns out.

[Crochet]

Crochet thanks))) I'll try to bake again)))

Easter is just around the corner, you need to train)))))

Hello everyone! I have had a bread maker for a long time, and I began to bake bread recently, sitting on maternity leave. I decided to try your recipe. Initially, I took 2 eggs, but the liquid did not compensate, and as a result, I added some water and oil. Scored a dispenser with apples, walnuts. Nut and raisins. It turned out to be creamy, rose well, almost to the very roof, but there were, as it were, hollow places inside without crumb. And I set the crust medium, and the size in puffs remained on the large one. As a result, the crust turned very red, turned off 15 minutes earlier. As it turned out later in vain. There were a little unbaked fragments and a little dry. Now I think it’s definitely because of this that I didn’t bake to the end or something else? I will try again and put more sugar - my sweet tooth did not find it sweet. Or maybe instead of apple kefir chiku gr. 50, huh? Please advise.

Yesterday I also wanted to practice before Easter and decided to bake a cake. But I don't have a bread machine, and I didn't want to bake in the oven at night. I decided to experiment in the 6050 multicooker-pressure cooker, but in vain.He did not rise at all, he became plump. Although very tasty and not dry, but just what you need. At the weekend I will try to continue the experiments in the oven, I really liked the taste, if it also rises high, it will be a fairy tale!

That's how I made it! Nice one came out !!! True from the second time! I poured some flour, although I still smeared it under the knife, and then somehow stopped. I added apples right away, added sugar with a plus a couple of spoons, instead of milk water 80 ml + 20 ml water. Rose, baked, delicious! A real cake! I'm ready for Easter, thanks to the author of the recipe!

: hi: Tell me "as an artist - to an artist"

I don’t understand:
- what (by weight),
- how (in what form)
- when (if without dispenser)
add an apple ???

How to prepare it ??

Cut into several pieces ??

I have a Panas 2500 without a dispenser.

[1 medium apple, diced in pieces]

I don’t understand:
1 which (by weight),
2 how (in what form)
3 when (if without a dispenser) to add an apple ??? How to prepare it ?? Cut into several pieces ??

Nuts, raisins and 1 medium apple, diced in pieces

1 medium apple ..... 200 grams I think it will be the most
2 did not quite understand what exactly you were asking. Readiness - raw; shape - cut into pieces
3 If you do not have a dispenser, there should be a beep to indicate when additives can be added. Open the lid and pour in. Look in your instructions for everything related to mixing. There will be indicated the programs in which this feature is available.

1 medium apple ..... 200 grams I think it will be the most
2 did not quite understand what exactly you were asking. Readiness - raw; shape - cut into pieces
3 If you do not have a dispenser, there should be a beep to indicate when additives can be added. Open the lid and pour in. Look in your instructions for everything related to mixing. There will be indicated the programs in which this feature is available.

Thanks for the answer, but .....
1.understand

2. How to cut - into four or eight or ....
What size should these pieces be approximately ???

3. And who knows, after about how long, there should be this sound signal, after turning on the mode ???
Before kneading or during ???
After all, the stove stands for about 1 hour ............... what is it to sit near it for two hours ???

And more ........ if not, for example, apples, raisins, nuts, how much water should be added to the recipe ???

Cut the apple into small pieces. When kneaded, they will break and you will not find them in the dough. It gives moisture to the crumb without thinning the dough. The apple cannot be replaced with water.

I beg your pardon newbie, how much vanilla sugar is in a "bag", in grams?
I've met from 8 to 20, is there really no difference?

[Micro]

Micro, can you advice? If you like sweeter pastries, then choose a larger bag of vanilla sugar, if you like less sweet pastries, then take a smaller bag, respectively.

And the difference between 8 and 20 gr. the bag is not noticeable, honestly ... at least no one notices me ...

It seems that I did everything according to the recipe in the first message, in Panasonic 2500, but it turned out like this, the roof is somehow flattened:

What could be wrong ??

PS really beat the eggs with a mixer with sugar, put the apple in pieces right away, and added the raisins on signal.

It seems that I did everything according to the recipe
What could be wrong ??
PS really beat the eggs with a mixer with sugar, put the apple in pieces right away, and added the raisins on signal.

Do you call it a prescription?
I really like this approach. I do everything according to the recipe, but .... and further gag. What's wrong? At least the first time you try to do everything according to the recipe.

Eggs can not be beaten together with sugar, mixer ??

Does the recipe indicate what you need to beat?
You just have to put it in a bucket.

zmiey, do everything exactly according to the recipe and you will succeed.

Elena Bo. Thanks for the recipe, only speckled, the smell is awesome, the view is the same, everything is strictly according to the recipe.

vika1970, congratulations. Wait until it cools down, and then how it goes.

already waited and tasted half, thanks again

To the author of the recipe BRAVO
Baked cake according to a reduced recipe. On the program Sweet.
Here's what happened:

Kolobok after the first batch.

Gingerbread man after the second kneading, added apples and raisins.