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The cake is delicious (page 17)

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YULIANA77
slightly changed ... added sour cream .... Well, I can't insert a picture ...
YULIANA77
plod7
So delicious, I can't stop baking. It tastes better with an apple. Has recovered by 4 kg. It's time to tie.
Albina
Quote: plod7
Has recovered by 4 kg. It's time to tie.
plod7, go to Temka https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=182552.0
can help to dump unnecessary
plod7
There is no superfluous, I just wanted to get better, but with baking it is necessary less often.
Boro
I did not rise ((During the proofing process, small bubbles appeared in the dough, but did not rise at all. Before baking, I turned off the oven, left it for another hour, it was useless. Then I decided not to risk adding 1.5 tsp. Baking powder, mixed, it turned out excellent cupcake)) otherwise I would have to throw it away. I added sugar to st. spoon more, because here they wrote that it is not sweet enough, the rest is strictly according to the recipe, but without nuts, only raisins and candied fruits.
I would sin on yeast, but I baked from the same both before and after that other bread, including wheat-rye, rose perfectly
vmjulia
Elena Bo, thank you so much for the recipe! My husband loves Easter cakes very much. Until we had a bread machine, every Easter he bought as many cakes as possible to eat them for a year. After all, they are not for sale all year round. When I baked this cake, he really liked it, and so did I. The standard of Easter cake in our opinion. And you can bake any day, no need to wait for Easter. The simplicity of the recipe is surprising and at the same time such a wonderful result. I bake with pressed yeast and without nuts, the rest is according to the recipe.
-
Don't wait for EASTER ... Bake more Easter cakes now and eat as much of them as possible! (This is from my husband)
Ronki
And the dough needs to be robbed?
Marinka
Elena Bo, accept my Easter cake with gratitude
Baked from 450 g of flour, plus in the process I mixed two spoons with a slide.
It is really simpler than butter, BUT very, very tasty! Yes, and sweet, I did not expect, after reading the comments

The cake is delicious
The cake is delicious
The cake is delicious
The cake is delicious
Thanks for the wonderful recipe, now I'm "friends" with him!
Chamomile
This year, almost all Easter cakes were baked according to your recipes. Baked oil and this one. I don't know which one is tastier. Delicious both. This cake is airy, light, very tasty. I did everything according to the recipe, including the apple. Kneading in a bread maker, then shifted into molds and baked in a multi, baked in a pressure cooker. Very, very tasty! Thanks for the easy and delicious recipe.
tanchik
I've been baking this cake for the past year. I wait for the main bread on the mode until the second batch and then put it in the molds and in the oven at 20 degrees, wait until it rises in the molds and for baking. They already order this cake from me. Thank you very much! And the main thing always works, and before that I was so afraid of sweet yeast dough.
kavmins
This year I decided to bake Easter cake for the first time in a bread machine)) I really liked this recipe, added 2 tablespoons of sour cream and baked without nuts, added raisins immediately to the semi-liquid dough, and apples in the middle of the batch, the dough was thin, I added half a cup of flour, but The gingerbread man was still a little watery, it did not clog it with flour much. Baked on a quick bread program, rose a lot! a giant cake turned out and delicious! thank you very much!
Elena Bo
I haven't baked this recipe for a long time. I gotta bake, it's delicious
Mmar
Help please, I want to bake a cake to try, but I don’t understand anything with flour, I don’t have scales, 1 cup does this mean a faceted glass or a plastic glass that came with HP? thank you in advance!
Elena Bo
This is a glass from a bread machine. But, of course, it is better to have a scale for a stable result.
Mmar
Quote: Elena Bo

This is a glass from a bread machine. But, of course, it is better to have a scale for a stable result.

But the glass from HP is 310ml, the last mark, and in the faceted one just 240ml to the top will be. So I began to doubt, it says-1 cup 240ml (I thought faceted). And all the recipes are given on this forum in measuring spoons and glasses from HP, right?

already coming up, let's see what happens)) next time I'll do it with a glass of HP !!! Thank you very much!
Elena Bo
The measuring spoons are exactly from a bread machine, but the rest of the weight (taking into account different bread machines and different cups for them) should be weighed.
Admin
Quote: Mmar
So I began to doubt, it says-1 cup 240ml (I thought faceted). And all the recipes are given on this forum in measuring spoons and glasses from HP, right?

Globally, 1 cup is accepted as 250 ml. Faceted glass "with border" is also 250 ml. under the knife.

Yes, but you should take into account the model x / stove - they have glasses of different volumes. Everyone's spoons are the same
Mmar
thanks for the help!!! Well I fell asleep in HP before the answers came to my question, it turned out to be an excellent Easter cake !!! but all the same I measured the flour by pouring it from the faceted (under the knife) into the glass from HP, in the faceted less and much well Thank God it turned out to be a long-staple, tasty cake !!! but for my taste there is not enough sugar, I like sweet cakes, and instead of water I poured warm milk and changed it -3st. l. grows oils and 3 tbsp. l. creamy threw
Totosha
Elena! Thank you so much for the recipe, I really liked the cake! Only I have one question: for what reason could the roof of the cake be ripped apart? I did everything strictly according to the recipe. Thank you again !!
LavandaL
Hello girls! I've been making cake from Elena Bo for a long time. It turns out very tasty - many thanks to Lena! I always get 99% of this kind of bread. There is one drawback - it sticks in the mold and cannot be pulled out neatly. You have to cook the dough in a bread maker and bake in the oven.
How do you solve this problem, or am I the only one?
MANUELA_555
I baked for the first time. Everything worked out, thank you very much. The cake is delicious
Natasha * Chamomile
Elena Bo, Elena, thanks for the recipe. It turned out very tasty! I just baked for tea. In one day I got to somewhere I'll bake again!
rustle
Elena Bo, a huge thank you for such a simple recipe, did not think. what happens the first time, (baked for 300 grams of flour, salted butter + butter in half, the dough was thin and so frightening that I thought, come what may, I won't look until the program ends. Everything turned out fine, the roof is brown and all brown)), rose very well, and how delicious)), without raisins, there were candied fruits, walnuts, dried apricots and half an apple. I am very grateful to you.
jyletka
Hello! I don't see the recipe itself, what's going on for what?
I see only the norm of ingredients Poke where to look))
Ivanovna5
jyletka, this cake is kneaded and baked in a bread maker, so there are no details. The ingredients are placed in the order indicated in the instructions for your bread machine.
Krivoruchkina
From year to year I bake cakes according to this recipe. I add butter instead of vegetable oil, no more modifications. Always lush, juicy and not at all troublesome !!!!!
Thank you!
Antonina Semyonovna
Insanely delicious cake, airy dough. I don't like standard cakes with dry crumbling dough. Here the dough is fluffy, tender, soft. Mmmmmm
Thank you very much for the recipe.

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