Yalenka
Rina72, yes soaked in cold water, but for 3 hours he stood there.

Clearly, most likely from this.
Rina
My advice: pour boiling water over and immediately drain, drain. This will disinfect the raisins.
It's just that even in cold water fructose "pulls" moisture, dissolves, and the raisins actually turn into grapes.
Lord68
Good day, to all members of the forum.
And my friend and I burned
Both Panasonic 257 ovens on Basic mode with raisins baked for 4 hours.
Somewhere in the last 10 minutes, it began to smell burnt ...
As a result, the bottom is burnt.
I read in the instructions that paper should be inserted when baking cupcakes.
Maybe this is the reason?
Who will tell you?

They baked according to the recipe "Conversion to a smaller size from Andreevna."
Crochet
Lord68
Welcome to our forum!
What color of the crust did you choose? The lightest? Is it really burnt on "light"?

Quote: Lord68

I read in the instructions that paper should be inserted when baking cupcakes.
It is recommended to lay out the form (bucket) with paper in order to make it easier to pull the cake out of the bucket after baking, but I have never done this, just not why. Cupcakes and so great pulled out of the mold / bucket.

crossby
Lord68 Have you noticed that the crust mode is "light"? I got a very fried crust on this mode in Kenwood :) I put the middle one on fire
lina
set size M, light crust.
Lord68
Quote: Krosh

Lord68
Welcome to our forum!
What color of the crust did you choose? The lightest? Is it really burnt on "light"?
It is recommended to lay out the form (bucket) with paper in order to make it easier to pull the cake out of the bucket after baking, but I have never done this, just not why. Cupcakes and so great pulled out of the mold / bucket.

I have only 2 modes Light and Dark. Stood on Light, as written in the recipe.
lina
the middle crust is the point between light and dark))))))))) note that the cursor is set there))))))

You can try to turn it off 5 minutes earlier.
Lord68
Quote: Lina

the middle crust is the point between light and dark))))))))) note that the cursor is set there))))))

You can try to turn it off 5 minutes earlier.

This is a valuable observation. Thank you
I have a stove recently. I didn't know that the default in the middle is Medium.
So I baked on average.
Next time I will definitely switch to Light.
SaTORiUS
Somehow tag ...
The cake is delicious
The cake is delicious
The cake is delicious

Height - 20.8 cm.
Width - 18.4 cm.
The depth is 15.4 cm.
Weight - 0.968 kg.

Replaced from the recipe Pts. delicious cake from Elena Bo next ...
6st. l. fructose
I fell asleep in the dispenser ...
5 (dried apricots), finely chopped
5st. l peeled raw sunflower seeds ...
1 apple with a diameter of about 100 mm - peel and throw out the seeds, and then we cut it like in Olivier - a little more peas ...
Beska
Thank you so much for such a wonderful recipe.
I just became the owner of HP yesterday and decided to put this cake on for the night. True, after reading that he was "rushing like that," I decided to feed the yeast with the cable. Apparently that's why I got it a little. Made size M. per 300 grams of flour. Added prunes, raisins and frozen currants.
The cake is delicious
The cake is delicious
But all the same, such a low-rise was able to die very quickly
Next time we will do it without deviations.
simfira
Tell me, the main recipe says full dispenser, how much is it in ml? I don't have a dispenser and want to make this cake.
Zest
Quote: simfira

Tell me, the main recipe says full dispenser, how much is it in ml? I don't have a dispenser and want to make this cake.

Approximately 250 ml glass.
Zvezda askony
I report
Minor changes to the recipe
Added 2 tablespoons of dry cream

I put one apple - green, firm, finely chopped (forgot to weigh)
Candied fruits - ready mix of candied fruits with nuts - complete dispenser
Water 80 ml.
Yeast Saf moment - white-yellow small pack "for baking"
Baking flour of the highest grade, 485 grams (left 15 for cream)
Sifted through a sieve mug
After the rash, the dispenser was closed, since it was still necessary to put a cut apple.
The cake turned out to be tall, airy and very tasty, and very satisfying.
The apple is felt. True, I put it in late and it practically did not "run away" over the cake.
If it no longer affects the cake or the bucket of the bread machine?

The hungry woman ate two pieces and the satisfied organism said, "Okay! I'm full!"
Thanks for the great recipe !!!
And here is a photo of Easter cake

The cake is delicious
The cake is delicious
Zest
Zvezda askony

feast for the eyes, what an elegant and appetizing cake turned out.

If the apple is larger, then it is unlikely to affect the bread maker's bucket, but it will strongly affect the rise of the dough - we had incidents when we had to catch the dough
Still, one medium is enough
Zvezda askony
Quote: Zest

Zvezda askony

feast for the eyes, what an elegant and appetizing cake turned out.

If the apple is larger, then it is unlikely to affect the bread maker's bucket, but it will strongly affect the rise of the dough - we had incidents when we had to catch the dough
Still, one medium is enough
Thank you!
I myself am very pleased.
And all so yes!
Your bread is much more satisfying! I ate only two pieces in the morning and still don't feel like eating. Eyes want to - and the stomach peacefully notes "No-ah! I'm full !!!!"
I'll take into account the apple. The size turned out to be slightly higher than the bucket. So, alas, there is nowhere higher.
The apple is very tasty in a cake.
Can I have more raisins? If you put a part directly into the dough?
And can an apple be put into the dough right away? Before the first batch
Peep
Quote: Andreevna

Yeast -1.2 tsp
Flour - 300g
Salt - 0.3 tsp.
Sugar - 4 tbsp. l.
Vanilla sugar - 0.5 pack
Eggs - 2 pcs.
Milk - about 60ml
Generally eggs + milk = 160ml. The gingerbread man was wrong, sticky.
I put 1/3 tbsp in the dough. strawberry + apple. Fruit in the dispenser.
Tell me, please, if you do it according to this recipe, then on Panasonic 256 set the program to size M? Will not burn for a reduced amount of dough? Or should you turn off the stove earlier?
mila 13
Yesterday they brought my beauty from an Internet store, and the very first bread was - it was Kuchich from Elena Bo
I made it according to the recipe, immediately threw the apple into the dough (it was not in vain that I had read the whole branch beforehand); I rolled the raisins and dried apricots in flour and into the dispenser.
For 4 hours the whole family sniffed and listened for another half an hour, while the bread cooled down a little crazy, everyone went ... The smell of the entire entrance !!!!
And here is the result !! The taste is unreal !!!! Tender, airy bread (y) The husband dwindled half a loaf (then he could not get up from gluttony)
Thank you Elena for a great recipe
and this is my bread in a cut

The cake is delicious
Cook

mila 13, what a wonderful bread you have! Congratulations on your new purchase, so important and important to all of us. I wish you creative success.
mila 13
Quote: Cook

mila 13, what a wonderful bread you have! Congratulations on your new purchase, so important and important to all of us. I wish you creative success.
Thank you for your kind words. Today I made another bread from Elena Bo - a quick wheat one with semolina. Oooh ..... ate and praised Husband said - always do it
Zest
Quote: Zvezda Askony


Can I have more raisins? If you put a part directly into the dough?
And can the apple be put into the dough right away? Before the first batch

How much more raisins? A wagon and a small cart?
Practice shows that for baking on an automatic machine in a bread maker, the optimal amount is no more than 200 g of filler (raisins, candied fruits, dried cherries, etc., etc.) for 450 - 500 g of flour. Keep in mind that the raisins will make the dough heavier, the rise will be difficult, and there is a possibility that the rise-proofing cycles will not fit into the automatic program.

Raisins can not be poured into the dispenser, but added immediately to the dough at the click of the dispenser.

By and large, you can add an apple with all the ingredients at once, baked with us and so, everything worked out.
Zest
Quote: Glimpse

Tell me, please, if you do it according to this recipe, then on Panasonic 256 set the program to size M? Will not burn for a reduced amount of dough? Or should you turn off the stove earlier?

Yes, size M only and light crust. In 10 minutes. before the end of the program, it is better to check the state of health of the cake, if necessary, turn it off.
Peep
Quote: Zest

Yes, size M only and light crust. In 10 minutes. before the end of the program, it is better to check the state of health of the cake, if necessary, turn it off.
Thank you! I baked it yesterday. It turned out very tasty and airy, only very fried. The next time, you definitely need to pull it out 10 minutes earlier.
The cake is delicious
BlackHairedGirl
mila 13 Congratulations on such a necessary purchase in the family. And what kind of quick manka? I don't seem to have this in the instructions
Cook
Quote: BlackHairedGirl

mila 13 Congratulations on such a necessary purchase in the family. And what kind of quick manka? I don't seem to have this in the instructions

I beg your pardon, but I think this is Elena Bo's recipe. here
mila 13
Quote: BlackHairedGirl

mila 13 Congratulations on such a necessary purchase in the family. And what kind of quick manka? I don't seem to have this in the instructions
yes, the cook gave the link correctly
I recommend a quick one on semolina - 2 hours and a delicious bread is ready
And yet, my husband very often has heartburn on food ... I don't know how relevant this is for you .... But after a quick one on semolina, he has no heartburn
mila 13
And again I am here Again I bake a cake. This time I put a bunch of everything into the dispenser - dry melon, dry cherries, and raisins and raisins in chocolate (dragee).
Yes, I added a sachet flour improver to the flour. Everything else is prescription.
Thanks again to Elena Bo
zvezda2891
I have a question
How long does this cake last (I can't check it myself, we eat it quickly)?
I want to bake my grandmother for Easter. And she lives far away, I will pass it on through my mother (that is, I will bake, I will light, I will pass it on until she takes it)
Zest
Quote: zvezda2891

I have a question
How long does this cake last (I can't check it myself, we eat it quickly)?
I want to bake my grandmother for Easter. And she lives far away, I will pass it on through my mother (that is, I will bake, I will light, I will pass it on until she takes it)

About 3 days in normal form. I don't like it any longer - it gets stale.
zvezda2891
It is understandable that it hardens. The store one is also stale. I'm interested in how long it will take to get moldy.
poiuytrewq
Quote: zvezda2891

I'm interested in how long it will take to get moldy.
I don't think it just comes to this - they all eat it.
Crochet
poiuytrewq
They took it off the tongue, just wanted to write the same thing ...
poiuytrewq
Quote: Krosh

poiuytrewq
They took it off the tongue, just wanted to write the same thing ...
Zest
Quote: zvezda2891

It is understandable that it hardens. The store one is also stale. I'm interested in how long it will take to get moldy.

It didn’t go to such extremes ... but judging by simple breads, the day on the 5th storage in a plastic bag may "bloom".
How long will it take for the cake to travel from the doorstep of the home to grandmother?))
zvezda2891
Quote: Zest

It didn’t go to such extremes ... but judging by simple breads, the day on the 5th storage in a plastic bag may "bloom".
How long will it take for the cake to travel from the doorstep of the home to grandmother?))

Thank you all for participating
The whole journey from home through mom will take two days. It's just that the grandmother will not eat it all at once. Therefore, I am interested in how long he can still live with her. Stale, it can be reanimated in a microwave, but if it blooms, then everything
Zest
Let the grandmother freeze part of the cake, and then, if necessary, send it to the microwave in parts. It will be safer and tastier than anything else. All baked goods after micra are just like fresh from the oven.
Natylchik
Thanks for the awesome recipe !!! Delicious!
celfh
Quote: Zest

All baked goods after mikra are like fresh out of the oven.
Zest, and put baked goods into the micra without a cellophane bag? And do not reduce the power?
Girls, don't laugh. I have a cool micra, but I don't really know anything about it, I mainly use it to warm up morning cereals
Cook

Cellophane is best removed. Suddenly it sticks.
celfh
Quote: Cook

Cellophane is best removed. Suddenly it sticks.

Cook, Thank you!
For some reason, I remembered how they warm up in bags and then the pie becomes wet. So I want to know how to properly warm it up in a micr. But this, probably, should run to another topic, and not flood here
Zest
Quote: celfh

Zest, and put baked goods into the micra without a cellophane bag? And do not reduce the power?
Girls, don't laugh. I have a cool micra, but I don't really know anything about it, I mainly use it to warm up morning cereals

I don’t know how to do it right, but I’ll tell you how I do it)) The result pleases me.

After baking a baking sheet of pies or buns, I must freeze two-thirds so that they do not stale. I put three pieces into the micra, as many times as we need, I sprinkle some water from the spray bottle and put it first on defrost by weight, and then seconds. at 20 at full capacity (I do not cover with anything on top, I must remove the cellophane).
Feeling - well, as soon as I pulled it out of the oven No moisture on the sole or on the pie itself.
Cook
Heated pies from the micra, as if from the oven. I just warm them up. The cakes are kept in a container. They can lie for 3 days and not harden. There was no need to store for a longer time - there is nothing (they quickly disappear).
alys
Thank you so much for the recipe!

Klimola
With so much flour, I have never had bread so high!
The cake is delicious
VERY VERY VERY tasty Easter cake !!!!
Thank you!
Lena*
Hello girls. I recently purchased HP LG3001, did someone bake this cake in LG?
Zest
Quote: Lena *

Hello girls. I recently purchased HP LG3001, did someone bake this cake in LG?

Yes, in which only bread makers this cake was not baked Everything is good.
If I'm not confusing anything, your oven should have the Sweet bread program, and bake on it. If not, then on Main.
Marishka *
Today I baked according to your recipe. The cake turned out to be very tasty. Only an apple was added to the dispenser and almost all of the apple remained on the top crust, almost nothing got into the dough. I don’t understand why?
katestop
The cake is delicious! firm, tall and juicy. Due to the absence of a large amount of fat, it is very light! Apples feel a little.
Baked with yeast Pakmaya. I put the apple (1.5 pcs. Of medium size) right at the kneading, raisins at the signal. Sugar put 7 tbsp. spoons, in the next. just put 9 tbsp. spoons. There was no kolobok, the dough resembled thick sour cream. I was afraid that she would also come out of the bucket, but everything went fine.
In Lg, I was perfectly baked on the Russian chef program (I chose it, because it has a cake recipe), I put the crust on the middle one, did not burn, I covered the window with a towel so that the top crust was darker.
The cake is deliciousThe cake is deliciousThe cake is deliciousThe cake is delicious
Aleph
Thanks for the recipe.
The cake turned out to be sooo tasty, only during the kneading process I had to add another 100 grams of water, since it turned out to be a very thick dough, almost shortbread and the knob could not cope.
Well, after baking, I screwed up a little ... I cut it after 10 minutes and the middle fell off a little ...

The cake is delicious
The cake is delicious
The cake is delicious
The cake is delicious
Zest
Quote: Mariska *

Only an apple was added to the dispenser and almost all of the apple remained on the top crust, almost nothing got into the dough. I don’t understand why?

You can add the apple at once with all the ingredients, then it will surely interfere

katestop

The rehearsal for Easter was successful And the cake turned out to be beautiful, and adjusted to your taste))

Aleph

did you have to add another 100 g of liquid? Apparently, the flour was measured incorrectly ... or you have it very strong and dry. In any case, the end result is impressive.If only had a little more patience and not cut it hot

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