Pressure cooker Polaris PPC 0305AD (reviews)

["False cannelloni casserole with cottage cheese"]

Prepared a new fantasy dish "False cannelloni casserole with cottage cheese"

Lena, I realized what was wrong with her, compared to Liberton- Liberton- 3 d heating, but there is no polaris .. that's why the pastries are not like that ..

[Tanya]

Tanya, may be...
But, according to users of different multicooker, 3D heating is a very conventional thing. In my Brands it is also declared. I cannot say that it is felt.
I think that in your Liberton, baking is better because of the low temperature and some special algorithm of the mode. In Polaris, everything is set up linearly.
But to be honest, I like to bake in it. I am sure that you will tune in soon!

I really want to tune in ... since I don't want to buy a new device, not even because of money, but because there is nowhere to put it))))
I'm sitting here on the Polaris website - I'm choosing a new cartoon .. but I understand that it's stupid ..

about convention, I will say this - in Liberton the top was finished, but here it was like raw ... I'll try again .. I'm taking all the pies to work))))

[Tanya]

Tanya, if the top is damp, it means that it is not finished. It would be necessary to increase the time.
In my baked goods, the top isn't soggy at all.

50-60 minutes. Sometimes I also keep on "Heating" for 10-15 minutes.

I will try. all the same it is necessary to apply, it hurts it is good and beautiful, with everything else perfectly)))) I am very glad to buy anyway, in the morning rice porridge for 12 minutes is beauty! this only stops me from buying a multicooker - now I don’t need it at all, just because of baking, but this is not serious. and yesterday I stewed cabbage-6 minutes)))))

Yesterday evening I baked Borodino bread-dough, kneaded in a Bread Maker, baked in Polaris :-) browned in an airgil for three minutes :-) baked at a pressure of one to 80 minutes. the bread is excellent. the photo will be :-)
in the morning traditionally corn porridge :-)

I have a dry baked goods alone? And I do it according to the recipe, and I set the time correctly, but still something is wrong ... Maybe there is some secret so that the baked goods are not dry? Or do you need to set less time?

[Tanya]

Yesterday evening I baked Borodino bread-dough, kneaded in a Bread Maker, baked in Polaris :-) browned in an airgil for three minutes :-) baked at a pressure of one to 80 minutes. the bread is excellent. the photo will be :-)

Hurrah! Finally, the bakery got an excellent rating !!! :) Congratulations on a successful bread.
Tanya, and I was planning to bake rye-wheat on D-2. 135 degrees, it seems to me, the most successful temperature ...

Ludmila, it is difficult to say why you get dryish baked goods. You need to know the recipe, pressure, time, see the cut ...

I am now collecting pluses, so as I said above, there was one minus, the top of the pie ... I will blush it. otherwise everything is good.

Girls, but this is what I cooked in the morning-Gratin from mistletoe... The beauty! cooked for 15 minutes on porridge and pressure 3, no crust, of course, but tasty, oooo and fast :-)

[Tanya]

Tanya, thanks for the reference and the cooking mode. I will definitely try!

Dani 111, girls, I still cooked the cabbage of my dreams!
No liquid. Delicious roasted flavor. Diet. Not steamed. (Ate in one sitting!)

Here is the prescription "Lean cabbage in combined mode":

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=308603.0

["Lazy stuffed cabbage rolls in sour cream sauce"]

Prepared "Lazy stuffed cabbage rolls in sour cream sauce"... It turned out very tasty.
Help yourself!

Lena, what a fine fellow you are, you make delicious treats and share with us! cooked in the morning 🔗 and accidentally shared in the topic with Floris, nothing, and they will know there :-) very successfully and easily, now I will make your darlings :-)

[Girls]

Girls, came to treat you to a new dish "Thighs with dried fruits and pineapple"



Already cooked 3 times in a pressure cooker, but there were no pretty photos. Today everything worked out. Try this unusual combination of ingredients. Delicious.

[Polaris multicooker recipes]

Girls, return to your own family, Polaris multicooker recipes, otherwise I hardly found you, huddle, mulberries are at a party, having their own full-fledged section
Ask the Chef or the girls moderators to move your temka there.
Polaris, just like the Stakhanovites, not a month, without a new multi / speedy mountain

Bowl from Liberty - pressure cooker fits our Polaris. What a big plus)))

Bowl from Liberty - pressure cooker fits our Polaris. What a big plus)))

Oh ... this is good news, otherwise I thought of buying my brother as a gift, and I think the liberty saucepan is better than polaris (and cheaper).
In the online store 5 OK on the night from Monday to Tuesday (they have some kind of weekly promotion for night owls), it was generally for 478 UAH, I could hardly resist not to buy. Just a question about a removable saucepan stopped me.

for dinner I cooked such a delicious bowl with butter, greased it, laid out pieces of cauliflower, salted and sprinkled with grated cheese. closed the lid and fry for 10 minutes. Well, very tasty!

and it steamed or remained hard?

she is moderately soft. and very tasty :-)

Oh ... this is good news, otherwise I thought of buying my brother as a gift, and I think the liberty saucepan is better than polaris (and cheaper).
In the online store 5 OK on the night from Monday to Tuesday (they have some kind of weekly promotion for night owls), it was generally for 478 UAH, I could hardly resist not to buy. Just a question about a removable saucepan stopped me.

But I could not resist and bought.I'm waiting for my pretty little white on Friday

[Girls]

Girls, our thread has been moved to the "Polaris Multicooker Recipes" section! Congratulations on your new "apartment"!
Now it will be easy for everyone to find us: both new and "old" users.
Many thanks to the Chef for almost instant fulfillment of this request of mine.

Cranberryas soon as they arrive, drop by, share your impressions. (Not congratulations yet ...)

Good evening girls. I also became the owner of the rice field 0305. I have a question why, after the end of the mode, the multicooker does not turn on again until the heating element cools down? it turns out if I cook pilaf and fried vegetables, covered with rice and to turn on the pilaf mode I have to wait for cooling?

I don't know ... maybe you have some kind of marriage ... everything turns on for me ...

in the morning bigos-sauerkraut, onion, beef, slow-cooked for an hour :-) yummy oooh :-)

[Rimma]

Rimma, I congratulate you on the purchase of a useful appliance!

The pressure cooker must work when switching from one mode to another! I often switch programs when preparing a dish (you can see this with recipes).
Either your saucepan has a marriage, or you just do something wrong. Write in more detail which buttons you press.

fronya40 , do not seduce! And now I wanted cabbage !!!!! And I planned to do something completely different ...
Thanks for the idea!

Good day everyone!
Girls. I see on your forum that they ordered a bowl for Polaris by mail. I only need bronze. Who ordered it from Russia where? When I go to many Internet links for ordering, I just do everything without a mail order. I would be more comfortable just ordering mail.

[Sindi]

Sindi, Hello.
I wrote about these pots in this thread. Look on pages 13-14 for answers # 257 and # 264. I think this will solve your problem. Good luck!

Elena, thank you!
Another question, I see 2 bowls with Teflon there, which one did you take? 5 Liter Bowl (Teflon, YBW) and 5 Liter Bowl (Teflon, YBD). Or is it the same bowl just for different cartoons?
In general, I have a cartoon Polaris Floris, but I think they are all the same bowls, standard.

Girls, ay nid help. I set the lemon soup to cook on the "steam" mode. One valve clicked and closed, but the second does not want to, steam, sniffs, and there is no countdown. Am I getting nervous?

[Sindi]

Sindi, only YB pots are suitable for our PolarisW.

Cranberry, as my beloved Carlson used to say: "Calm, only calm!"
It's okay. We don't worry about anything!

Is the valve in the "Pressure" position?

[Shelena]

Shelena, yeah, the valve is closed for "pressure". She turned it off, waited until the lid opened, it was cooling down right now. In the evening I'll try again, right now there is no time to experiment.
Outwardly, of course, honey, looks good with both Floris and Dexik.

Shelena, I did not bake the casserole on the baking, I wanted to bake it, but it didn’t turn on until it got cold

Put meat according to the recipe of the last century... All the valves closed, I gained pressure quickly, I got a little bit and that's it. Ninaja that she didn't like it the first time. I'm waiting for a treat

[Lena]

Lena, this pressure cooker tested its owner!
It's great that this time everything turned out quickly and correctly! Let it turn out really delicious.

[Variegated casserole "Hearty breakfast".]

Late evening...
And I brought you a recipe for Sunday breakfast.

Variegated casserole "Hearty breakfast".



https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309806.0

Try it. This is delicious.

Tanechka-Fronya, and I have a question about the rings in Liberty and Polaris. Are they interchangeable? I want to order spare from the Chinese, for fish and peppers

I will not answer this .... I haven’t taken pictures in polaris yet, as she is sitting like that ... and Liberty left yesterday for Rousse in Kiev, so I don’t know.

Girls, what don't you personally like about this dazzlingly beautiful pressure cooker ???

[drakusja]

drakusja, I personally do not like the lid in it, which is sharpened only for a right-handed person (but this is if you really find fault with it), and the condensate is hot, which can pour from the lid or from the valve directly onto your hand. Open carefully, without lifting the lid 90 degrees.
But in general - while lyaboffff

I personally like almost everything, except that a lot of condensation. for cooking meat, first courses, side dishes-class! I put the pastries aside, but maybe I'll be back. scs playing with florochka. no, now this little white polaris family, well, make me happy! Sanchez word! and a separate thank you, Drakusya-Zoya for your help in choosing!

[drakusja]

drakusja, I personally do not like the lid in it, which is sharpened only for a right-handed person (but this is if you really find fault with it), and the condensate is hot, which can pour from the lid or from the valve directly onto your hand. Open carefully, without lifting the lid 90 degrees.
But in general - while lyaboffff

Lenochka, thank you for your answer !!!
And if a right-hander opens the lid, then he is not threatened by the above ?! Or first open a little, wait for the condensation to drip, and then open completely ?!

I personally like almost everything, except that a lot of condensation. for cooking meat, first courses, side dishes-class! I put the pastries aside, but maybe I'll be back. scs playing with florochka. no, now this little white polaris family, well, make me happy! Sanchez word! and a separate thank you, Drakusya-Zoya for your help in choosing!

Tanya, my dear! I am VERY glad that you are happy with your choice !!!
Tan, what does it mean, a lot of condensation? Does it - what, does not drain into the drip tray?

Girls, what do you personally not like about this dazzlingly beautiful pressure cooker ???

Condensation does not bother me at all. I'm used to what is in any electric pans. Never burned by it. But the lid gets very hot. If you carelessly, you can burn yourself.
What's not to like?
There is a very lack of time adjustment from 1 minute and in 1 minute increments on all programs. Since the set time is often a lot. You have to adjust.
But, buying this model, I knew about it. Therefore, there is no one to be offended ...
I'm happy with everything else.

what does it mean - a lot of condensation? Does it - what, does not drain into the drip tray?

Flowing down! Some remain in the grooves. I clean it with a paper towel. Does not hit the heating element.

[Lena]

Girls, ay nid help. I set the lemon soup to cook on the "steam" mode.One valve clicked and closed, but the second does not want to, steam, sniffs, and there is no countdown. Am I getting nervous?

Lenaseems to have figured out the reason for this.
Today I also boiled water for a couple. It started. Hissed, puffed, the main valve was not behaving as usual !!!
Disconnected the device. I covered the "shumuna" with a towel and released the pressure. I opened the lid and put the steaming grate on the bottom. Launched the program again. All! It was too bad to work.
I remembered that I had once read about the same problem with Shteba.
Hence, you should not use the "Steamer" program without a steamer and food inside.

Zoya, sincerely thank you for your sincerity!

Or first open a little, wait for the condensation to drip, and then open completely ?!

That is how I already got the hang of it, but IMHO this nuance is better to bear in mind.

[Lena]

Lenaseems to have figured out the reason for this.
Today I also boiled water for a couple. It started. Hissed, puffed, the main valve was not behaving as usual !!!
Disconnected the device. She covered the "shumuna" with a towel and released the pressure. I opened the lid and put the steaming grate on the bottom. Launched the program again. All! It was too bad to work.
I remembered that I had once read about the same problem with Shteba.
Hence, you should not use the "Steamer" program without a steamer and food inside.

Zoya, sincerely thank you for your sincerity!

Let's know But in general it's strange, of course - how does she understand that there is no stand in it?