Pressure cooker Polaris PPC 0305AD (reviews)

I hope I get used to it too, they promised to bring it tomorrow, I asked for a refund, but they didn't return it, I'm tired of swearing. while she likes the exterior, the rest is questionable. but nowhere to go. Girls and what is her cup from? I still did not understand what kind of coating, it seems like it looks like some kind of dark glazed paint, or Tefal, I'm afraid of him .. or another .. what does it look like .. how to scratch?

Natalya, why is it better for leaving, the lid is unpolished ?. When I cook in Land Life, for example, potatoes for my animals in uniform, there is all sorts of froth on the lid, or for example, I make meatballs out of bones, baked froths are also on the lid .. I immediately open the lid automatically and wash it. and it is smooth and polished - the sponge glides on it well .. I don’t know how it will be in this one .. but you are happy, so I’ll get used to it.

I cook as much as I cook in mine, there has never been anything on the lid ... and you can't see anything on the sides of the pan that something would try to run away or rise ... I always cook the first almost at the top risk ...
And at the expense of self-tapping screws ... I very much doubt that these are self-tapping screws, ordinary bolts that hold the inner saucepan are still prepared under pressure, and I think that they are just for additional fixation ... and the lid is by no means flimsy, quite itself weighty, calmly washed with the soft side of the sponge ...
At the expense of roughness - according to my observations, it is precisely because the lid is not smooth like a mirror, the condensate does not drip into the pan, but flows down onto the sides, and when carefully opened, especially when baking, nothing gets into the food ... several times already baked, and always the top of the baking is absolutely dry, not a single drop of condensation is visible on the product ... (this is all purely my IMHO, more can only compare with a cartoon and a pressure cooker)

pumpkin porridge with rice and millet.


The porridge turned out to be just wonderful, fluffy, stewed, the milk became creamy, with a taste of baked milk. And no attempts to escape!

Natasha, have you ever tried such porridge in Pole 0517? What mode can you do? I want millet-pumpkin porridge, but I'm afraid to make a mistake in proportions and I don't know which program to poke ... Can it be stewing?

Girls and what is her cup from? I still did not understand what kind of coating, it seems like it looks like a dark glazed paint, or Tefal, I'm afraid of him .. or something else .. what does it look like .. how to scratch?

In my opinion, the classic non-stick coating is Teflon, it needs careful care: wash with the soft side of the sponge, do not use it. cleaning agents, silicone scrapers are welcome, avoid sudden temperature changes, use oil (checked on your 3-year multi-cooker bowl, of course, there are small scratches, but no chips, porridge and baked goods do not stick)

Natasha, have you ever tried such porridge in Pole 0517? What mode can you do? I want millet-pumpkin porridge, but I'm afraid to make a mistake in proportions and I don't know which program to poke ... Can it be stewing?

Irish, why don't you want milk porridge in the mode, or don't you want milk porridge?

Irish, why don't you want milk porridge in the mode, or don't you want milk porridge?

of course dairy (as my mother used to do in the oven, in a clay bowl, as a child) !!! Think you can handle the pumpkin? Set the time to 12 minutes? It's just that there are few pages in this topic, Natasha has a Field of 0517. And in our topic, you are already rummaging around, you will lose time. It is clear that the pressure cooker is being discussed here. I also want her more and more ...

Irish, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=930.0

Well, Irish, Irina has already answered you ...only I like more boiled porridge, so 1mst. pour cereals at least 4mst. milk and 2 mst. water, and cook longer. If I'm not in a hurry, then I put 1 hour on the Soup, and the steamer on top, if I put on the timer, then first the Multi cook for 40-50 minutes at 90 degrees, with the expectation that it will not be heated for an hour, then for 5 minutes on the Multi cook at 100 degrees, just that would slightly boil ... oh, yes, and I rub the pumpkin on a coarse grater, they don't like my pieces ...

I also want her more and more ...

Irish, make up your mind!you are not buying a cow By the way, I have one idea, try to boil potatoes in half milk and heat it, so you shouldn't overdo it with the liquid ... in theory, the milk should, like in porridge, be slightly submerged and become creamy ... right now I was puzzled by the search for a suitable one plastic crush ...

[in half]

Irish, make up your mind!you are not buying a cow

Natasha, Duc if only it were that simple! I was in the city on a weekend, there they never saw such a sight and never heard of it. I am still not at all friends with online stores ... I saw them there, but it seems to me it will take a long time and more expensive ...

idea, try potato in in half boil milk and heat

What is it like? half with water?

What is it like? half with water?

Well, like porridge, roughly speaking 1 part water and 1 part milk ...

I was in the city on a weekend, there they never saw such a sight and never heard of it. I am still not at all friends with online stores ... I saw them there, but it seems to me it will take a long time and more expensive ...

Gee ... when I saw my beauty in the Internet-shop, I also did not dare to order at first, I went shopping ... there they looked at me like a fool who was looking for a herringbone with a gravity ... I went to the office. Polaris's website, there is also information 0, I wrote them a request, I’m still waiting for an answer ... then I thought that maybe I was imagining it ... no, my beauty is hanging, well, I risked ordering, they promised to bring it within 3 days .. on day X I sit, so I am smartening up, I’m going to the pick-up point, I’m worried before the first meeting and then BAM, call, excuse me, but there’s no order, there was no stock in the warehouse, we’re ready to offer something similar ... well, I’m them , naturally sent, said that nothing else to me ... in short, was upset and upset .... A couple of days later I looked, she appeared in another store specializing in computers and laptops, and even for 100 rubles. cheaper, well, nothing to lose, the candle never went out in one place and ordered from them, having previously phoned, and forcing them to check the availability and quantity of this product in the warehouse ... And the miracle happened! Now we are together! Happy end!
And a couple of weeks after the purchase, my husband and I went into a store selling all kinds of male joy, well, there are tools and others like him ... I look, and they began to sell household appliances on the sly, and so, my beauty stands among all kinds of jigsaws-jigsaws , but the truth is 500 rubles. dearer than it cost me ...
So, I advise you to look in some unexpected places if you are afraid to get in touch with Internet shops!

eh ... Epic. Impressed. Okay, Natasha, boom look! In unexpected places. Where about the Internet only heard. As soon as I get to the city again. And if there is time.

I cook as much as I cook in mine, there has never been anything on the lid ... and you can't see anything on the sides of the pan that something would try to run away or rise ... I always cook the first almost at the top risk ...
And at the expense of self-tapping screws ... I very much doubt that these are self-tapping screws, ordinary bolts that hold the inner saucepan are still prepared under pressure, and I think that they are just for additional fixation ... and the lid is by no means flimsy, quite itself weighty, calmly washed with the soft side of the sponge ...
At the expense of roughness - according to my observations, it is precisely because the lid is not smooth like a mirror, the condensate does not drip into the pan, but flows down onto the sides, and when carefully opened, especially when baking, nothing gets into the food ...I've already baked it several times, and always the top of the baking is absolutely dry, not a single drop of condensation is visible on the product ... (this is all purely my IMHO, I can only compare it with cartoons and a pressure cooker)

Well, I just have something to compare with, so I'm digging at Land Life there are no bolts. although the appearance, with the exception of the white color and the handle on the lid, is identical to 100 percent .. everything is smooth inside .. and nothing drips on the pies anywhere .. during cooking .. and on the lid why do I have scale, I just stuff it with a lot I cook a lot of animals for them a bucket of potatoes or cereal, grain, which plump as they please. yes, and the gum has probably worn out in a year and a half and while it boils, lately the lid had to be pressed .. since I load it 4 times a day non stop .. and even more .. okay not a problem the gum has been ordered a long time ago. ..
now I'm worried where else, take the second bowl for the polaris and an elastic band on the lid .. I hope they will be on sale

Hurray hurray, my saucepan is at home, there were two to choose from .. now everything is fine, and the bolts inside sat exactly !!! and the paint inside is nowhere crumpled,
I also took the Land Life bowl with an elastic band .. but left it in the car .. now later my husband will bring it in, we'll measure it. will fit. the saucepan smelled a little of plastic, boiled water with vinegar for 5 minutes .. the smell disappeared .. and then I understood where it came from, from the foam out of the box .. apparently in close proximity to him everything smelled while driving. and the structure itself and the bowl do not smell - after steaming. still the price of Polaris Pts like 2400 for such beauty and functionality it's super ...
I have already cooked rice with a turkey, ... on the button fig. 12 minutes at the end we are all at home, otherwise it was just awful to cook on gas in a month without Land Life, now I have two copy-friends - Land Life and Polaris.
🔗
🔗

I haven't cooked a lot with her yet, but what is the difference between pressure 2 and 3? will cook softer? or faster? ... I noticed that the land life on the button of rice in 2 minutes I was puffing, grumbling fried .. just press the button and already. and this polaris on the frying button was boosted for a long time .. so I think maybe I should have clicked it by 3 .. in the same place the pressure lights up automatically, next time I'll try ..

[Dani 111]

Dani 111, with your assistant! : flowers: Let it serve long and fruitfully!
And, alas, on Wednesday I did not become the happy owner of this pressure cooker. Both suggested bowls were damaged. This is not surprising, since at the bottom of each of the bowls there was a metal grate for steaming! She did scratches.
I was leaving almost with tears in my eyes.
Now in doubts: to make another attempt to buy THIS model or take BRAND.

Girls as I am glad, a saucepan from Land Life came up, they are identical. they even have one-to-one divisions of the inscription. no wonder my eye noticed this, you don’t imagine my mega happiness uffffff from the shoulders eased straight. and the gum came up and the bowl, and the land life is bronze, there is also stainless steel and there is ceramics, but it rarely comes to mine .. uraaaaaaaaaaaaaaaaaaa
Take Shelena palyaris, she is mega replaceable with bowls ... I don't know how to manage it, I hope nothing will burn out in her brains .. but my land life plows like a damn one .. I hope this is the same .. they even have the same body shape, cup measuring spoon wire rack ...

[Dani 111]

Dani 111 Congratulations! With an assistant! I'm so glad you liked her! Finally, our regiment has arrived!
On Frying, food must be placed after the bowl has warmed up, when P lights up, otherwise you really can't wait for the countdown ...
Shelena, do not be discouraged, I am sure that whatever choice you make, you will be satisfied.

[Dani 111]

Dani 111 In more detail about the cup, you can, where to look and the skok is worth it, otherwise in our village they did not hear about the Land Life brand ...

[Dani 111]

Girls, thanks for your sympathy.
Dani 111Your information on casserole and gum is priceless!
The native bowl of Polaris costs 1,300 rubles, and the gum must be ordered (I found out in the service yesterday). It is much easier to buy all this from Land Life. And the quality is OTHER!
tysia, look in online stores - I've seen it on sale before.

Shelena Brand kstryulku- at the cost of a plane to the firebox of a girl, the Internet works slowly, so I dig for so long, I order all this at the city spa-joint purchase, they regularly buy from us is not a problem. for a bowl with an elastic band I paid 740, with delivery it. bowl 450 gum to mine 120 rubles, the rest is my interest for a joint venture, where you can still buy the same quality of land life, turn very cool, but this fellow Polaris is keeping up with the times, probably the hulls at one plant are stamped, and today they took the cup to some kind of Chinese packaging it is faceless .. stainless steel costs 900 rubles to mine, I take all this for 5 liters of land life .. wait a link to which model it is, otherwise they are also different from land life, there are old ones there are new ones.

I have been scrubbing this bronze bowl for over a year with a spoon. in short, I don’t regret her even from a ring, but she’s more or less as good as new, I spread her with a metal sponge if something twisted and that's it, there really is someone who scratched it with a knife to me, but even then nothing burned, only now it began to stick, potatoes are you won't fry, but I cook pies with potatoes like this, first I put baking for 25 minutes, then I open it, turn it over with a plate and put rice for 8 minutes. and everything is like a stove. sometimes 2-3 pies non-stop. while one eat the other already ready. if you do this, then even on my rough one nothing burns, and I can't make a manna or charlotte anymore ... but it doesn't matter if I bought a new bowl. I'll get rich more ceramics or I'll take stainless steel. another bonus and you can shove it here and there
that's what it turns out on both sides, and everything quickly according to my method, first 25 minutes baking and then 8 minutes rice.

[Polaris]

Skimmed through online shopping. Buying bowls and rubber bands is not a problem! The price is different for everyone - from 700 to 1300 (depending on the appetite of the sellers).
Here's some useful information I found:

A 5 liter bowl (from LandLife) fits multicooker:
• LandLife YBW50-90A, YBW50-90A1 (does not fit the YBD series!)
• Liberty 900
• Morozerro MMC-0212
• Moulinex MK 302E30
• Panasonic TMH-18/181
• Philips HD 3024/00, 3024/40, 3027/03
• Polaris PMC 0506AD / 0508, PPC 0105AD / 0205AD
• Sakura SA-7750, 7754
• SCARLETT SL-1529
• Vitess VS-591, 516 and their analogues.

Since the SV fits the "older" models, it means this one too. So there shouldn't be any doubts about the compatibility of the bowls now!

[Dani 111]

Dani 111, I am a little familiar with SV Land Life. 4 years ago I bought my mother-in-law. I chose it for a long time, then tested it. But I didn't take one for myself. There is a high-quality stainless steel plate, and I did not quite like the taste of dishes from the SV.
I want to try again. But there must be pressure adjustment, manual mode and not black (all equipment is white!). I chose this cute pressure cooker for testing.
Pioneer girls, thank you for your positive feedback on the model!

here is my 5 liter LandLife YBW series - they already come with bronze bowls in the kit, we have 2800 with something. without joint venture percent
🔗

[Dani 111]

Dani 111, I am a little familiar with SV Land Life. 4 years ago I bought my mother-in-law. I chose it for a long time, then tested it. But I didn't take one for myself. There is a high-quality stainless steel plate, and I did not quite like the taste of dishes from the SV.
I want to try again. But there must be pressure adjustment, manual mode and not black (all equipment is white!). I chose this cute pressure cooker for testing.
Pioneer girls, thank you for your positive feedback on the model!

land life 4 years ago was definitely not the same as now, but polaris and this land life are copies of each other, and the taste of their dishes is exactly the same
I certainly do not need some functions in polaris. cottage cheese is interesting to try, but I already make it from my goat's milk. why cook it there then .. here you should try to brew yogurt there.

Yes, this garbage Cottage cheese, I don't understand why it is needed, if only a marketing move, like no one has, but we have ... it turns out rubber with rubber ... So I don't advise, translation to products ... Yogurt is definitely not on it it will turn out ....

Yeah, that's a pity, I wanted to try yogur for a long time, I heard that people somehow manage to make yogurt on the button to heat up yoghurt .. but at Land Life, that is, the button is yogurt and on it you can both sour cream and yogurt .. I could say I took this polaris without looking. The main thing for me is pilaf. stew and baked goods and the time could be changed .. I didn’t particularly notice .. but I hoped that at least there is yogurt there means figs with him .. but she is white

[Dani 111]

Dani 111
On Frying, food must be placed after the bowl has warmed up, when P lights up, otherwise you really can't wait for the countdown ...

but I never wait, I turn on the button and immediately thump everything there, and before the P button lights up there already two times you can fry onions, carrots with meat for pilaf for example .. are you really waiting for this P? and I am an economist I feel sorry for the time .. never waited always fried directly.

To me on you ... For the first time, too, all at once zababahala, and the countdown was tortured to wait until it began, everything almost started to burn ... so now I turn it on, pour oil, and while I clean it, cut it like times and lights up ...

but somehow I don't care about P, ​​the main thing is frying .. but that's why when you cook, on the program, the time ends and pi pi pi .. there are some hooks at the end on the scoreboard .. no, the whole scoreboard would light up .. land life just the board is lit empty .. and here the hooks, probably they mean heating chtoli? ..

By the way, I once decided to dry the bowl, put it on. I didn't close the lid and turned on the frying, after 5 minutes the pan chirped - it seemed to overheat and the controls too .., turned it off and everything worked as usual .. after that I never fry it empty, I need a little bit of oil there or whatever ..

... I took this polaris without looking, you can say .. the main thing for me is that pilaf. stew and baked goods and the time could be changed .. I didn't really delve into it ..

I sincerely envy! I choose my technique for a long time and tediously: I study the instructions, make up comparative tables, check them in my hands, etc. But then I just rejoice at the choice.

I am also that bore, I am also a meticulous perfectionist .. I was just not afraid that I would not like the Polaris. After all, I have my land life, and with it I am both in the fire and injected. the more the price of Polaris is so funny, and what I need in a saucepan, my keen eye was immediately hooked and checked, but beyond the stuffed filling, I didn't give a damn .. the main programs were immediately visible - the experience was, what where and why .. moreover, I'm not going to cook in this polaris as he suggests by pressing a button .. on some programs there is a little more time on the machine .. than in land life .. so I will decrease, or come to some buttons. I just know what and how and how much to cook and what is needed for this .. the experience was .. I cook for a long time without looking at the machine. approximately. and the power of these pots is the same ...
and so .. well, I don’t understand why a slow cooker is needed in a pressure cooker, a waste of electricity for me .. also I don’t understand how people cook buckwheat for 50 minutes on their Panasonic .. when it’s already possible to cook it in 12 minutes and even with meat .. a pressure cooker is our everything .. and this polaris is worth its money now I can say for sure

Good day! I am also the owner of this miracle of technology. For almost a month now. But on your forum and this topic came across just now. And I'm very happy! Thank you for the valuable information, ladies. Since gradually the question of a bowl and an elastic band began to arise. As it should be, the gum smells like food, does not want to be washed and transfers this delicious smell to other products. Lemon was not at hand, the apple helped. Rubbed, and the gum began to smell like an apple))) It is much more pleasant when the varenets smells like an apple, and not stuffed with pepper. Ladies, tell me, please. The cottage cheese casserole cannot be obtained according to their recipe. She has already exhausted two kilos of excellent cottage cheese, but it is not baked, but burns. Charlotte baked - excellent. And here is the casserole in the trash. Help, please, can anyone bake?

I won't tell you about the casserole, Elena can you still have some kind of cottage cheese? I have my own goat, - the casserole has always been a casserole. but in this polarity she did not. - therefore there is nothing to advise.
Now I fried the potatoes, crumbled the floor of the pan, poured the onion oil, turned on the frying button for 30 minutes - piled potatoes right away. Well, I think 30 minutes on the floor of the pan is not enough for me. warmed up for about 4 minutes, P lit up, and after 18 minutes everything was ready. next time I'll set it to 20 minutes right away and won't run around her. Stir periodically, 4 times.and in the middle of time I closed the pot without a lock for 5-7 minutes and that's it.

[LenTolna]

LenTolna, I did not make a casserole, but I baked a cheesecake Fair, set it by default, then added another 30 minutes. level 1. It rose well, did not burn, but the top is a little different from the one in the cartoon, maybe there is not enough top heating ... it seems to be baked, not soggy, but something is wrong ... maybe it was necessary after the second time, do not open immediately, but leave for 15 minutes on the heating ... And how did you bake? It seems to me that the oven should be at level 1, and the time is 60 minutes, as in the multitask, because there the baking goes somewhere at 120 degrees ...

girls and what gives division 123 in the choice of pressure ??? Is there some kind of power and temperature set automatically? maybe there are already specific values ​​that means 1 for example 160 degrees like in the oven or 2 for example 190gr or 3 - this is already over 210gr - SO? .. where to read about it?

In the instructions:

Description of the appliance: In a multicooker with pressure, food is cooked without air access at a temperature of 105 to 120 ℃, depending on the selected pressure level.
For frying: By successive pressing of the "Pressure" button you can select a temperature level from 1 to 3 (from 130 to 160 degrees).
For baking: By successive pressing of the “Pressure” button, you can select a temperature level from 1 to 3 (from 120 to 150 degrees).

thanks, it became a little clear. Although I could not resist and cooked borscht today, threw in everything, pressed the soup for 15 minutes and set the pressure to 3, ran away from the kitchen because of sin, I was all afraid to come up suddenly the soup would fly around the kitchen. in general, it squeaked. pouring soup, rich! and the meat, I have it and so tender, but in the soup it was like in kindergarten, the consistency is such that meat from the stew, in general, girls, I'm delighted, in my vaunted Land Life I did not cook such soups, I love my Polaris everything more and more! all the same, the pressure even in the soup that something welded there. in land life, the soup turned out a little different - especially for 15 minutes I never turned it on, I cooked chicken on a powerful button - 12 or 15 minutes - as for 20 minutes the soup seemed to be as if the power was not enough - or rather from 12 minutes chicken there was no difference, so why put more, I thought then.

[Girls]

Girls, take into your close but cozy company. Bought Polaris!
Thank you for helping us make the final decision.
I have already prepared 4 dishes: baked milk, rice porridge, manna, potatoes. All liked it.
I'm going to make a report about 1 impressions.

[jelly]

The other day I made aspic from the tongue: Beef tongue into cold water + carrots + salt - on jelly - pressure 2 -reinsured for 40min I never cease to admire the SV: the tongue was perfectly cleaned, the broth is transparent (I did not remove the foam). I added soaked gelatin, stirred and poured the broth through a sieve into prepared molds (where chopped tongue, carrots, herbs, boiled egg). Tasty, I didn't even have time to take a picture!
Shelena Congratulations on your successful purchase !!

[Shelena]

Shelena, Congratulations! And, as they say, wellcome!
And I finally made a mashed potato. Girls, this is something! I have never eaten such delicious potato! Here's the result:

And here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302809.new#new more details:

I won't tell you about the casserole, Elena can you still have some kind of cottage cheese ?? I have my own goat,

My cottage cheese was also good, Korovkin, not a store one. And I baked a casserole according to the recipe book on the "Pastry" for 30 minutes. But the bottom is burnt, and the top is a liquid, unbaked mass. Charlotte is baked on Pastry in 30 minutes with a bang. But the casserole is not. Another time I tried it on Rice for 15 minutes, the same thing.

[LenTolna]

LenTolna, I did not make a casserole, but I baked a cheesecake Fair, set it by default at first, then added another 30 minutes. level 1. It rose well, did not burn, but the top is a little different than in the cartoon, maybe there is not enough top heating ... it seems to be baked, not soggy, but something is wrong ... maybe it was necessary after the second time, do not open immediately, but leave for 15 minutes on heating ...How did you bake? It seems to me that the oven should be at level 1, and the time is 60 minutes, as in the multitask, because there the baking goes somewhere at 120 degrees ...

tysia, I baked according to a recipe book. Can you tell me where to get the recipe for this cheesecake? Not quite figured out the forum yet

Can you tell me where to get the recipe for this cheesecake? Not quite figured out the forum yet

Look!

[Elena]

My cottage cheese was also good, Korovkin, not a store one. And I baked a casserole according to the recipe book on the "Pastry" for 30 minutes. But the bottom is burnt, and the top is a liquid, unbaked mass. Charlotte is baked on Pastry in 30 minutes with a bang. But the casserole is not. Another time I tried 15 minutes on Rice, the same thing.

Elena, I have not yet baked a casserole (I will implement it in the coming days), but today the manna turned out wonderful.
Here is what appeared version Your failures. When the "BAKING" program is set, the pressure indicator (temperature in this mode) shows 2, and this (based on the instructions on page 12) corresponds to a temperature of about 135 degrees. (according to my version)
For a cottage cheese casserole - a bit too much, the dough is capricious, it burns often. The temperature level needs to be changed.
That is, set the time to 30 minutes, and the "pressure" 1 (the temperature will be 120 degrees.)
It should work.

Shelena, this is a thought! These "enemies" - the compilers of the recipes did not indicate the temperature level. And by default it is 2. We must try Thanks

[Elena]

Elena, "enemies" will be defeated! Together!
Happy experiments!

Aha! With your help, I'm ready To be honest, with the advent of this shaitan machine, I felt an interest in cooking! I would like to try something, look for something. And then there is you - all so inventive, creative. Thank you ladies!