Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

Natasha, if I'm not mistaken, the temperature on a multi-cooker starts from 155 degrees. I clicked the "menu" button until the multi-cook, chose the time, pressed the "menu" again, 155 was displayed, chose the temperature. Maybe the girls will answer more accurately?

Girls, happy owners, with what step can you change the temperature in a multi-cooker in this multi-cooker?

Marianna, multi-cook step - 10 degrees

Natasha, if I'm not mistaken, the temperature on a multi-cooker starts from 155 degrees. I clicked the "menu" button to the multi-cook, chose the time, pressed the "menu" again, 155 was displayed, chose the temperature. Maybe the girls will answer more accurately?

Lena everything is correct, and it should be done !!!

[Ring pie]

I baked a pie today Ring pie .

Very tasty and juicy, and most importantly easy !!!!

[Noodley in a multicooker]

Noodley in a multicooker - very tasty and juicy dish !!!

girls. who is here, ay !!!! I’m for help: girl_cray: He arranged for me to arrange a multi purchase as a gift (I PLEASE DO NOT DELETE THIS MESSAGE !!) I didn’t find our florochka, only 0506 came from the Polaris (I needed a gift urgently) I understand that it’s not in this topic, but can someone tell me where to dig up recipes for her (I was upset after reading the reviews about the 0506th, and had not previously worked out the info before buying), now I'm worried. that she missed with her gift

I personally understand her, the recipes for this multi ... they are all the same .. what is their difference? I cooked all the same in 4 different and normal ..

[Nicaletta]

Nicaletta, any recipes are suitable, including from Floris, only the power of the indicated multi is above, respectively, the cooking time is less and there is still no Multi-cook in it (if I am not mistaken), but there is 3D heating.

[Fermented baked pie]

Another easy-to-make pie Fermented baked pie

girls. I also have a delicious cake ... it was Sorry. I didn't have time to take a picture. But I'll tell you briefly: I cut a regular biscuit into 3 cakes. impregnation - red wine + strawberry juice (from jam). and market cream-whipped cream - 200ml and condensed milk to taste (not the whole jar, we don't like sugary ones). The whole thing was sprinkled with nuts from the sides. and on top, grated bitter chocolate (MORE !!!) and coconut -------- it's just lovely

today on the site yummibuk ru saw chocolate cake with curd balls... Based on my favorite boiling water chocolate. I baked the pastries, as always, in our slow cooker. I shared the recipe.

girls. I have a new idea for baking a biscuit: I added slices of peeled tangerine and a little raisins to it: girl_curtsey: Well, what can I say, delicious !!!!! I did not grease it with anything, I rubbed bitter chocolate on top: for every day it is not cloying and inexpensive. and it's delicious

[Nicaletta]

Nicaletta, of course delicious. I posted the link above "Orange charlotte" (whole orange slices, it turned out portioned in slices), the filling is liquidish, like in a muffin-type pocket, and with additional. additives are also delicious, well, it's a matter of taste.

Good morning, owners of this miracle. I only plan to buy this multicooker (namely Floris). Several questions came up. Tell me, does anyone use a multicooker like this - loaded (with a delayed start) - left - left, completely gone, for a long time? I need it this way, though I will leave for 4-5 hours. This question arose because the instructions of the horror stories said:
"Do not leave the working device unattended! When you no longer use the device, always turn it off."
Possibly a standard instruction phrase, right?

I really want this slow cooker))

[Sage]

Sage I cook porridge according to this principle, only I did not leave, but went to bed !!! Such a warning is written to all devices - these are safety rules that must be specified. Leaving electrical appliances turned on is certainly not recommended, this applies not only to multicooker, but sometimes it is necessary. You can leave with a delayed start, it is designed for this.

And the slow cooker is very good. I did not regret that I bought it, even though the extinguishing does not work for me !!!

[Sage]

Sage Wonderful slow cooker and delayed start works fine. I set it at night for making yogurt or porridge. It is possible to install it at a time when you need up to 24 hours of delay. And that working electrical appliances cannot be left unattended in all instructions they write and the representative of Polaris confirms that this is a reason for withdrawing from the warranty (if something happens in your absence). You read this topic or neighboring, many use a delayed start if necessary.

Thank you so much for your answer! I suspected, but was very worried) I began to read the topic, and again the question arose. Many write that the multicooker does not cope very well with stewing, so you have to use a multi-cook. The multi-cook just conquered me, but most of the time it takes the program to do everything by itself, and just with the stewing I can't understand what it means it is not doing very well (I still only read up to 5 pages).

The lisa567 has problems with Quenching. For me personally, with Quenching everything is fine (pah-pah-pah), this mode is very delicate, but at the same time for 1 hour 30 minutes. - 2 hours from about +/- 500g of meat you can make boiled pork or stew. During this time, vegetables also have time to cook, but at the same time, the taste and type of vegetables are quite appetizing and not overcooked (the multicooker is all prepared at the same time due to the wholesale t *). Some users just need to quickly, so they use Multipovar (it can also be installed on a delayed start, which is not the case in all models).

The multi-cook just conquered me, but most of the time it takes the program to do everything by itself, and just with the stewing I can't understand what it means not doing very well (I’ve only really read it to 5 pages).

This means that the mode is not working. I can't say how now, but when I took it in June, I came across specimens in which the extinguishing mode did not work. And it was one batch of one release date, whoever was lucky. I stew on a multi-cooker 100 gr. At this temperature, the mode works very delicately, there is a moderate gurgling of the contents. This is not often discussed on our forum, but on a friendly (slow cooker), many come across copies with a similar problem. For me it was not at all critical, I took the cartoon because of baking and porridge with a delay. And I very rarely carcass, a multi-cook helps with this.

then it's better here, because my camera is ... that .... ...... In general, the recipe for delicious lard (meat, fish) smoked (I used to do it in the oven) Piece of lard (at me a belly with a layer) rub with salt, pepper, cut the garlic into slices, wrap in plastic and for a couple of days in the cold. Then take it out and literally symbolically fry in a dry frying pan until golden brown and leave under the lid for 15 minutes. And at this time, prepare the main ingredient - I took cherry twigs and fried them right above the gas on the stove until an ash layer appeared. Then put the bacon and these twigs into the baking sleeve. poured water into a bowl and stew or multi-cook for an hour. Then let it cool right in the bowl. then in the fridge ... it's just a holiday: girl_dance: You can also fish (just adjust the time and steam in foil with twigs)

, as I understand it, it turns out like smoked.

yes, and most importantly, absolutely no chemistry. If you want, you can pre-hold it in tea or onion broth for color

It's good without chemistry. Probably alder chips can also be used, etc.

just what flavor you like - the main thing is not coniferous, otherwise the bacon and the tree are hardly tasty

recipe for delicious smoked bacon (meat, fish)

and where to put the sleeve? straight into a bowl of water or steam?

I do in the case of a meat product - right in the bowl and water there - there is no loss of tasty meat juice, and the fish is in foil in a basket over the steam

well, that is, meat is in the sleeve. sleeve into the water.

Good Saturday evening everyone!
Today I baked a pie, very tasty. I decided to dough like "Zebra", and Tanya -frosya inspired the filling. I put half of the dough on the bottom, spread the curd in portions on top and poured the rest of the dough. Baked for 50 minutes. It turned out to be a tall and juicy cake.

Nicaletta, I suggest vanilla sponge cake on boiling water : oops: Very tasty with sour cream and chocolate glaze

[Nicoletta]

Nicoletta, try this cake, I fell for it myself, an excellent option.
Cake "Chocolate sour cream"

[Lenten Pie]

Today I baked a cake - an experiment. It turned out very tasty !!!!

Lenten Pie

[Olesya]

Olesya, delicious immediately visible! I still have the same old bowl, and everything is sticking. While I'm afraid to cook with puff ..
We need to take a shift, but they are so expensive in our stores, it's cheaper to buy a new cartoon .. maybe the shares will be

[Sindi]

Sindi I baked in my own bowl. I just always line the bottom with baking paper and grease it with vegetable oil. Try it, this is a good way out.

Good evening everyone! Girls, today, on the basis of my brushwood dough, I tried to make unsweetened buns .. such a yummyaaaaaa. I will try bake, you will not regret

Cheese roses

Interesting buns are easy to make, but the cheese doesn't spread much from them or is it baked right away?

[Ligra]

Ligra, the cheese comes out first from the filling, then when you turn it over for 5 minutes, it will be fried so beautifully. You will get a cheese crust on both sides

[Khanum or lazy manti]

Very good roses turned out !!!!

And I have my favorite dish today Khanum or lazy manti ... This is delicious!!!!!

[Olesya]

Olesya, you are smart! Girls, who cooks julienne in our cartoon?

steamed dumplings with cabbage in the morning. on THIS test... I made the filling on the mode of rice, a little olive, oil, finely onions, finely chopped fresh cabbage with sauerkraut.
the dough is done instantly, put the bowl in a bowl, kneaded it with a spoon, on the table, dusted it with flour, the dough hardly sticks to my hands, quickly stuck it, it is very pliable in my hands, put it in a steam basket and 5 minutes by default.
I like slightly lush ones, this time I got distracted and did not roll out thinly, rolled out about 7 mm, such donuts turned out. so be aware.
so even, none of them opened up :-)

[Tanya-frosya!]

I've never seen such magnificent dumplings, beauty, Tanya-frosya!Tell pzhl, did you do it with mashed potatoes? And how many minutes each batch is being prepared, I feel the plate for our family will not be enough))

Hello everyone ! I bought a floris today in m. Vidio., Read everything on the forum for a very long time, even leaned more towards the multicooker-pressure cooker, but nevertheless decided to buy the first multicooker (and I might buy the pressure cooker later), I really liked your reviews about this model., especially baked goods

I am also very happy with the weight of this model and the design, and the price is super, and I'm generally glad that I bought it, maybe it's too early to write here, but I really want to share it with everyone! Here we are new!

Here is a bowl - floris by weight, but since I read that the bowl is not very good, that one more bowl is needed - better teflon (as I understand it), but by the time there was only a ceramic bowl - that's what I bought.
Here is the native floris bowl

And I bought this


I will try to bake today

[Tanya-frosya!]

I've never seen such magnificent dumplings, beauty, Tanya-frosya!Tell pzhl, did you do it with mashed potatoes? And how many minutes each batch is being prepared, I feel the plate for our family will not be enough))

Cindy, it's true, I also found this recipe when I was very pleased :-)
with mashed potatoes, of course, cooked, boil potatoes, drain all the water, fried onions (in general, your imagination, you can liver, mushrooms), pepper, and crush in mashed potatoes.
cook each batch for 5 minutes. I have 6 pieces in each bowl.
boiled dumplings fields dressing - separately fry onion and vegetable oil more.
I guarantee success!

And I bought this cup

LenaB, congratulations :-) I also want such a cup ...that's so beautiful!

[fronya40]

fronya40 Thank you, I'm making a charlotte now (I don't know if it will work out), I looked and you have a Polaris pressure cooker in your profile - I liked it so much - but I don't have to live in our city - I was afraid to order, although my daughter is in Moscow - and should arrive soon -but refused to take

Ligra Thank you, the seller in one store about Floris said to us - that a man bought two Floris at once - he praised her very much! But I read here that it is good - and so we will buy it and we do not need to persuade.

[fronya40]

fronya40 Tanya, I understood that. If my daughter brings me from Moscow in the spring or we have one, then I will definitely buy a pressure cooker!
With my gas stove, the multicooker is a miracle!

Here my shortlot is already prepared, I put buckwheat on the side dish - I'm sitting here!

[Lena]

Lena, congratulations on your purchase! A very good slow cooker, after that I refused all the pots, I forgot when I even used the oven, everything is in it. It's good that we bought a bowl, it's an excellent oven in our own, but you need to carefully fry the meat
And how much does a ceramic bowl cost?

[Sindi]

Sindi Thank you, I bought a bowl - according to the action - when buying a multi for a bowl 25% discount,
so it cost me 890 rubles, that is, 300 rubles cheaper.
They also decided for 350 rubles - to take 2 years of warrant (so chtol is called) - we were told that if something happens within 2 years, then we can just come and exchange - and not repair.
Today, when we went to buy our cartoon, we met a friend - word for word and I say, and we go to buy a multicooker, to which he told me - she doesn't need anything at all, since she herself does not cook anything - we need everything by ourselves, in general, she licks in closet ..... and he himself said 3 children had already given birth, noverno they thought the multicooker itself would cut the meat, mix the dough, etc., and they would only fit the buttons to press

And in a bowl she baked her charlotte in ceramics. Nothing burnt -Hurray!

We tried charlotte - delicious! And a side dish of buckwheat -Super!

Lena with the purchase of you !!! More culinary masterpieces for you !!!! charlotte and buckwheat are gorgeous !!!!
I have many acquaintances who consider a multicooker to be unnecessary. I'm tired of persuading, let them remain unconvinced. Many people really think that she should do everything herself, and they will just press the button. And it will clean and cut and interfere, even funny !!!! Therefore, they are disappointed. And with three children it’s even strange how they didn’t appreciate such an assistant !!!!

Thank you, but I wanted to tell him, give me the multicooker (especially since he said that there are many modes, some kind of fancy one), but I didn't. A year ago, an acquaintance bought a slow cooker, I asked her, well, how. To which she told me that -fignya-. And in the fall I began to look - of course, the choice is large now, my eyes run up