Noodle in a multicooker Polaris 0508D floris

Category: Dishes from cereals and flour products
Noodle in a multicooker Polaris 0508D floris

Ingredients

Meat (I have chicken) 400-500 gr.
Potatoes 6-8 pcs.
bulb onions 2 heads
carrot 1 PC.
water
salt and pepper taste
vegetable oil for frying
for noodles
kefir 1 tbsp.
egg 1 PC.
Butter 50-70 gr.
salt pinch
Wheat flour 2-2.5 Art.

Cooking method

  • The recipe from the site of the cook. RU. Author MARIA GROSS.
  • We turn on the frying mode for 40 minutes and fry the meat until half cooked for 15-20 minutes.
  • While the meat is fried, make the dough. Beat the egg with salt, add kefir, melted butter, baking powder and mix. Then add flour and knead the dough, not very steep, a little sticky to your hands. We leave him to rest.
  • Add onions and carrots to the meat and fry until golden brown until the end of the program.
  • Add potatoes. Salt, pepper and fill with water so that it is 1 finger higher than the potatoes.
  • Noodle in a multicooker Polaris 0508D floris
  • Then we divide the dough into 2 parts, roll it out. Lubricate a layer of dough with vegetable oil, roll it up and cut it into pieces at random. Then we put them on top of the potatoes. We turn on the baking mode for 45-50 minutes. Do not open the lid until the end of the program. Your delicious dish is ready!
  • Noodle in a multicooker Polaris 0508D floris

Time for preparing:

45-50 minutes

Cooking program:

frying and baking

Note

You can serve with mayonnaise, sour cream or something like this sauce

Noodle in a multicooker Polaris 0508D floris

Tumanchik
Well, how can you not cook something so interesting ??? !!!! Thank you, beautiful and delicious!
lisa567
Thank you Irina! I would be glad if you like it !!!
a fox
In Kazakhstan, the Germans there called it-dumplings, but it doesn't matter. Really tasty. I really do with regular yeast dough, just roll it out as thin as possible. My traglodytes like it better. On soda, the dough swells up a lot. I'm so kaatsa!
a fox
Oh, what am I talking about soda? Once on kefir, then ... Sorry!
Nicaletta
A must try, thanks for the recipe!
Sablli
My mother did the same only with stewed cabbage, instead of potatoes)) Since childhood, I love this dish very much and I still cook it. But your version is also very interesting, you must definitely try it)))
lisa567
Nikaletta, Sablli thanks !!!
ruslan_w
Cool! Our Zapadenskie brothers made noodles with several layers of potato-dough-potato-dough. But as I look, it’s a rather big family to master so much at once! I wonder how much this charm will cook in the pressure cooker ... I wrote down the recipe - I will check
lisa567
It just seems like a lot, but it is eaten very quickly even by a family of 3 people. I can't tell you about the pressure cooker, you are guided by the time on your cooking experience.
lyudo4ka
Olesya, thanks for the interesting recipe, cooked in a multicooker Scarlett 411. For photo
Noodle in a multicooker Polaris 0508D floris
lisa567
Lyudmila, I am glad that the recipe was to your taste !!
Scops owl
Olesya, we are very fond of noodles. I have already cooked it several times. For myself, I decided to make the dough a little softer. It turns out more gently and folds without being particularly zealous, so as not to stick together too much. Thanks for the recipe
Noodle in a multicooker Polaris 0508D floris
lisa567
Larissa, the beauty!!! I am glad that the recipe was useful to you !!!

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