Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

I don’t know about tongs - I didn’t use it, but this Redmond bowl RB-A503 bowl is almost like a2 rip.

ordered polaris flora,
Multicooker POLARIS PMC 0508D Floris
that the price is too ridiculous (1 829 p.)
can't it cost that much?

But is it somehow low or does it seem? I buy on the Internet and in the photo it looks clearly lower than Polaris.

She is tall, and I take her in Russia, this one also made an order on an Internet

Ekarny babay ((I read the instructions there is not a multi-cook (((

Floris has a multi-cook

I saw a picture - everything is like on the first page in this thread, but when I began to look at the instructions ((there is nothing said about yogurt or a multi-cook (

If this is the "correct" Floris, that is, with gray flowers, then she has everything. Zoom in on the photo - you can see the inscriptions on the buttons. Above I told how I exercised on the "yogurt" mode. Good yogurt came out, conscientiously, barely washed the saucepan)

They promised to deliver it tomorrow and I will look at the appearance (can I refuse?)

You can refuse, of course. And do not forget to check the presence of the basket-steamer, anything can happen.

and I really wanted to try the mode right at night looking, so I did it in a bowl (as the instructions say, ege f).

I also made yogurt without jars, right in the bowl (I just bought it then and did not know what could be in jars, but I didn’t think of it myself). But I, too, did not burn anything and did not stick to the saucepan.

[Malgosya]

But is it somehow low or does it seem? I buy on the Internet and in the photo it looks clearly lower than Polaris.

Malgosya, it is not low. If you watched my topmost answer, I posted a list of compatible bowls in the spoiler. These are bowls that fit our multicooker exactly. You can take it and do not hesitate - it is checked !!!

[LudaMila]

I saw a picture - everything is like on the first page in this thread, but when I began to look at the instructions ((there is nothing said about yogurt or a multi-cook (

LudaMila, some sites post a picture of floris, and sell just 0508d. Therefore, upon receipt, inspect your multicooker. If this is not the model, then you have the right to refuse to purchase, there were such cases on the forum. And also check the integrity of the multi-glass, the bowl for chips and scratches.

[I want to congratulate our friendly team with the coming New Year from the bottom of my heart !!!!]

I want to congratulate our friendly team with the coming New Year from the bottom of my heart !!!! I wish you and your families health, success in all your endeavors, the fulfillment of all your desires !!!! So that in the new year we also communicate in a friendly and active way at our forum, help each other in solving our problems. May the new year bring only warmth, good luck and happiness to your home. And of course new culinary masterpieces for you !!!!!!

I also want to congratulate the entire administration of our forum! You are doing a very necessary and important thing! I wish you success in the new year !!!!!
Snowflakes are quietly falling
Ice floes sparkle on the window
A fairy tale will come to us at midnight
New Year is coming.

I wish you a lot of happiness
So that there is no bad weather,
So that your pocket is not empty
And there is always a crunch in it.

Let health not fail
Trouble bypasses
Let the bosses shake hands
Well, someone is waiting at home.

Happy New Year!!!
I am writing a report what did I buy
as it turned out, the cheap flora ended up with a mint bowl
there were normal ones in the same place and even cheaper by 100r
but .. I bought the latest model Polaris 0523, with 23 programs, 2 thick recipe books it is a pleasure to read (thick sheets) and a sea of ​​recipes with pictures where should I go now?
(this twig says about floris)
found https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=320604.0
Thank you all for your hospitality, I'll run there

Girls, today in our multicooker baked Nut cake .
All the same, our Floris is a good thing. But I honestly do not have enough hours in it. And the most interesting thing, I just noticed)))

[fronya40]

fronya40 Yes, there is no watch - when I watched other multi - there are more expensive ones everywhere, but somehow it doesn't matter to me!
Many more reviews write that it cooks for a long time - while it suits me, I threw everything today on borscht (meat) and went to my mother, my daughter was really at home., At the end of cooking, I dropped the cartoon to the heating - which is what I wanted - so that the soup was still languishing. We arrived and the borschik was warm and boiled - the potatoes in the soup were just lovely, and then I often had it boiled when I cooked it on the stove. And porridge - today I cooked oatmeal in milk -30 minutes + heating for 30 minutes - Super porridge! And how it helps me - kasha for dogs - it's such a thrill !!! Threw it - after a while the porridge came ready! And before standing and interfering forever, and it will also burn.
I am very pleased - I keep repeating to myself why - I haven't bought a cartoon before)))
Although I ordered a pressure cooker for myself - Polaris is still not sure if it will come, but I ordered the pressure cooker as an addition - so that the meat can be cooked faster for the second - if necessary, and in general, suddenly cook something urgently. And so I like in a slow cooker when food languishes - like in the oven.

Dear women! Happy New Year! Health, happiness and love ... and money - a cart to change multi! You are so smart! I read your forum like a memoir ... Techniques are a whole house. For the New Year, the Germans threw in the REPC 55-B Rotex cartoon. This is a multicooker - a pressure cooker, beautiful! They made it budget-friendly as a gift. The staff on functions .. resting. Good As a gift, I realized that the main thing is spare bowls! I'm thinking of taking a simple cartoon with bowls ... maybe Flora? You have wonderful experience and knowledge. I would be grateful if you write your opinion.

[Tanechka]

Tanechka cool cake! I love coffee and nuts!
Lenochka what kind of pressure cooker you ordered, I also want! Don't know the current how to tell your husband .. so there is no place in the kitchen already ... we are also waiting for a coffee maker ..
Crane, your pressure cooker on the websites of Ukraine .. we do not have (((And about Flora, wait, she's a penny, take of course: girl_wink: And join us!

[Tanya]

Tanya, cake !!!

Crane , the flora is a very worthy multicooker, there are a lot of supplies for it (my top answer is on page 69), and most importantly it is budgetary. Despite its price - it copes with its task for 5+. Before it, I wanted Redmond with 30 programs, but now I think we use only 3-4 programs all the time, the rest as needed - very rarely. Therefore, I did not see the point of overpaying for myself, I am very pleased that I took this particular model. You will still decide what you will cook more often. From this calculation and take. In the flora, cereals, pastries, yoghurt, proofing of dough, rice, buckwheat, steam are very successful. The soup is normal, the stewing is weak for me - it stews, but for a long time - I can't stand it, I use a multi-cook. Itself acquired on the advice of the forum, only another. Our flora is just super cartoon !!!!

we have already drilled the second UNIT pressure cooker, which comes with a smokehouse, the units have very good and inexpensive pressure cookers, and most importantly very fast, the first one took 1080, for 6 liters, the power is 1100, in the evening I will check how it smokes)))) well, or tomorrow

[crane]

crane Welcome! Buy, very good cartoon in every way.

Sindi Ordered, but so far silence Polaris PPC 0305AD.

Today I finished the cake, baked the cake in a slow cooker., With chocolate (milk) mastic, creamy-chocolate cream under the mastic, a layer of custard.
I did it for the first time with mastic - honestly, nothing special, I did a lot of fuss - I did it for two days - I baked the cake and made the mastic one day, the other day I spread the whole biscuit with cream - I leveled it under the mastic, and so on.
In general, a simple cake for myself, I like it better, my husband said while you were doing it for two days, we already ate a simple cake smeared with cream

That biscuit made me happy!

And I have never done it with mastic, and have not even tried it. Although the cakes are made like that. And what does a cake with mastic look like to taste?

[lisa567]

lisa567 Thank you, the top of the cake looks like - just mastic, like a sweet sausage - which everyone made from cookies in childhood., Except that the sausage is done faster. I added cocoa to the mastic - maybe that's why, or it resembles sweet potatoes. When I tasted it without cocoa, it looked like sweet.

Hello everybody!! Happy New Year!!!! : ded_snegurochka: And I cooked potatoes in their uniforms for a couple of salads in Florochka, I liked it very much, not watery, whole, I think it tastes better too. Everything is gorgeous. I read the forum and I am glad-Florochka and I also have,

[Irishk @]

Irishk @ Yes, the potatoes are just lovely, though sometimes I put 30 minutes, and then the potatoes are different in size.

I, too, for 30 minutes, but the result is lovely. I advise everyone

I went to metro Vidio today - our florochka has become more expensive (probably because of the holidays)
I also looked at the bork - prices from 17 and more, I wonder who buys them, I especially considered
bork for 33 thousand rubles.

I tried to bake a biscuit today, but it was baked, but I bake in the oven in 25-30 minutes, it took 50 minutes in the flora, and the amount of products put into the oven at a time is twice as much, but that is for my family, so the conclusion is that I will bake in oven, but if in the flora - then only in the summer and on the veranda, and so it's not even bad
and the price of flora changes periodically - in the middle of December it was 1800, now 2500, I took it in the summer, well then it only appeared for 3000

[Lena]

Lena, very nice cake! I have not tried or baked with mastic yet) Our masters in the Bread Maker do not get up to anything current, works of art are simple!
And for the New Year I made a cake, which my mother baked for us in childhood "General", nostalgia so to speak .. Very tasty and fast!
General cake

[Sindi]

Sindi, a jolly cake is probably delicious.

ElenaB, an interesting cake. Only mastic is probably laborious to do.

And I did Natasha cake, I give the link from the forum, so as not to write the same thing, but I made my own recipe in a slow cooker. The difference in the recipe is 1 tbsp. l. sour cream, 1/2 tsp. soda and without starch, and cocoa cakes instead of dried apricots (some make 4 cakes each). She baked on the Baking mode for 1 hour 30 minutes. (I baked the cakes at the same time, carefully pouring in layers). Cream of sour cream with sugar, top layer of sour cream with gelatin and chocolate icing. Powdered sugar snowman, but hard to see.
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I want to show rice porridge with raisins

Hello girls. It's good that I found this forum. Because I was tormented with my cartoon, I almost want to give it back. We will not make friends with her.
Soup-borscht - boils when how. It may not boil at all. Soup mode. I sin on stress .... However, on a multi-cooker everything boils instantly. If the soup is without meat, then it boils faster. Once 3 hours I cooked borsch, spat and cooked in a saucepan on gas. And another time 50 minutes and the soup is ready.
Further, today I cooked rice for kutya - when it boiled, the foam rose to the very top - is this normal? When the soup on the multi-cooker started to melt, I also filled everything with foam, the whole lid.
Milk porridge is not cooked even in 30 minutes, it is easier to cook rice / buckwheat and then add milk to the ready-made ones.
In the end, where are the pluses? Or do I have a defective multicooker?
Today I also want to bake the cottage cheese in it, but I'm afraid of something .... suddenly it will turn into a mess (sorry for the food.

[Anna]

Anna with the purchase of you! Do you fill the soup with hot or cold water? My borscht cooked a whole bowl to the brim for almost 2.5 hours, but I cook on the stove for almost the same amount of time. And I did not understand about porridge - what volume of porridge is not cooked in 30 minutes? I cook all the porridges in the region of 1 hour, everything always works out. I haven't tried it for 30 minutes, but we love boiled cereals, during this time it turns out just right. The soup program does not boil at all. And what temperature was set on a multi-cooker? The foam when cooking rice is formed from poorly washed cereals, you need to rinse to clean water.

You write in more detail how you cook, on what programs, your step-by-step actions. And it’s so difficult, without knowing the details, to answer your question.
Floris cartoon?

I join in the congratulations!

Let the night sparkle with magic
A flock of snowflakes rushes upward.
Merry Christmas,
We wish you smiles, joy.
Stream of divine love
Let it flow with a wonderful light
And the Lord bless you
Health, happiness and success!
here is such a roll turned out in florochka and pie, help yourself

[lisa567]

lisa567, Thank you! Happy Holidays everyone!
Chiffa, it means they set a high temperature on a multi-cooker, I cook soup in soup (this is very convenient)
The borsch did this - I turned on the frying - I threw the defrosted beef meat (it takes longer to cook) in portions cut into a cartoon and then the onion there - I fried everything - then I developed the volume. pasta and added, - 3 minutes more fried, then added water - (I add partly from a kettle and a tap) - put it for 1 hour - so that the meat was cooked with frying, after 1 hour of cooking - added vegetables, all including beets, water topped up to the maximum, more seasonings and salt. Everything is ready in an hour.
Today I cooked chicken soup - I also fried onions and meat, threw vegetables and poured water + seasoning and salt - put it on the soup - boiled for 1 hour - everything is fine!
Yes, I also didn't wash the porridge that I showed (in the photo today) - Krasnodar rice (bought in magnet, round-grain) everything is fine, I cooked it in porridge. If there is a lot of porridge - as I am today 2 cartoon. stack. (oh, maybe more) cooked rice - it turned out a bit too much, yes, it takes longer to cook - therefore, it is necessary to cook for earlier, or if by the morning then put on the timer (delayed start), do not forget to keep the ratio of water and cereals - as for recipe book.

In general, somehow I just cook soup in soup porridge in porridge.
And I also want to say that when I put the meat on the soup with onions to fry, I don’t stand over the cartoon, wash the dishes, etc. after a while I look in, today I managed to wash the floors while the frying was fried

1oksi1 Thank you! Great pies! Super!

[Oksana]

Oksana, cool pies!
Chiffa, I wish you culinary victories with our Flora, everything will be ok. You cook according to our girls' recipes. I learned from advice Olesya, she has everything clearly described what and how.
And my husband's got jam day, so I'm going to cook the cake again. One cake of bookmarks has long been asking for our table. Yesterday in the store they passed indifferently past the shops, my husband says yours will be better)) Well, with our Flora everything is fast and tasty!

baked today honey cake with soda ... I baked for an hour, it turned out gorgeous! fast, inexpensive, beautiful!
baked in a new bowl with ceram. coated! Girls, this is something! no wonder I wanted her so much for so long! The cake flew out of the bowl!
I smeared it with sietana with sah. powder. and sprinkled with grated candy.

I read here recipes and cooking methods, apparently I really didn’t get used to it, I’ll try to cook soups according to local recipes. And I realized that porridge for 30 minutes is 1 glass to cook, and 2 turns out to be an hour, but I thought it didn't matter.
Yesterday I baked a cottage cheese, the recipe is similar to a cheesecake, only without whipped proteins, I set it for 1 hour 20 minutes on a multi-cooker of 100 degrees, everything was baked, very tasty.

[Girls]

Did Baked fish : nyam: help yourself.
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Girlswhat delicious cakes.

[Chiffa]

Chiffa, such a cool cheesecake! And write the recipe? I have never baked it yet ..
Ligra, delicious fish! : yes: Tell me, did you make in your own bowl or ceramics?

Curd recipe: 500 grams of curd, 250 grams of sour cream, 3 eggs, 1 tbsp. sugar, 2 tbsp. spoons of starch, vanillin. Beat everything with a mixer. Bake at 100 degrees on a multi-cooker, 1 hour 20 minutes. Allow to cool for an hour or 1.5, then remove. I poured chocolate on top of it, but here the imagination is limitless, nuts, zest and whatever your heart desires.

[Anna]

Anna, Thank you!
I baked Chocolate sour cream, very gentle. The guests liked it very much, at the same time the advertisement for Flora was, ooh, ahali

Take to your ranks! By the new year, I bought a florochka Gotolya rice milk porridge, made chicken meatballs, wings. The zebra didn't rise, but they ate it anyway

Girls, in the evening I baked a cheesecake from the book that came with the MB on a multi-cook. I'm just shocked - I haven't had such a height yet !!!!
So the recipe is from the book. I don't know, for what reason it was called a cheesecake - it looks more like a souffle - but divine!
So-
700 gr of cottage cheese, 250 gr of sour cream, 5 eggs, 1.5 tbsp. sugar, 3 tbsp. spoons of starch, vanillin. yolks, cottage cheese, sugar, starch with a mixer. Separate proteins to peaks. Mix both masses carefully and pour into a mold. Bake at 100 degrees on a multi-cooker, 1 hour 20 minutes.Then it will switch to keeping warm - for 1.20 min. Take out. The height is 10 cm !!!

[Tanya]

TanyaWhy keep so much on the heating - 1.20?

fronya40, how did you get it? I fell apart, I also did 100 * and everything according to the recipe. Also in the book to the MB, you need a typo in the Baking mode, and this is 140 *. But really tasty.

OlesYa, I don't know. So in the recipe. It seems that it would not have fallen out.

No, it didn't fall apart. I did exactly what I wrote - at 100 degrees. Therefore, it turned out not baked, but a dessert. So neat on the steam basket turned over. And I couldn't get enough of him, he was so trembling all over like jelly))) melts in my mouth. Maybe because I kept it heated for 120 minutes.

I also did it according to the book, maybe the cottage cheese is different, it turns out so airy. Can I have a photo?

[Tanya]

Tanya, cool!
Was the bowl not native to the campaign? I'm afraid in mine for now to do this, if the current with baking paper ...