Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

[ElenaB]

... Many really think that she should do everything herself, and they will just press the button. And it will clean and cut and interfere, even funny !!!! ...

(y) Aha, and goes to the store, and comprehends, etc.

ElenaB, wonderful cereals and side dishes in Floris are obtained, as well as many other things.

I also remember talking with one friend, I tell her, like, what a miracle, I threw everything and an hour later the borscht is ready. and she widened her eyes, how, but do you need to clean vegetables? I looked at her ... well, what can you say ...
damn, we live on the same planet ...

I also advertise to my friends, everyone was so skeptical ... Somehow they came to visit, I made a cake and cupcakes in Flora ... tasted mine ... were delighted! One pair has already bought And another friend bought at my prompting, so her boys are small. Every morning porridges (from the night on a delay), yoghurts in the morning, cakes that never came out, bakes often .. Well, beauty! It’s a pity it wasn’t when my children were babies, good helper

Today I put potatoes with vegetables on stewing and probably poured a lot of water - everything is cooked, but water, the potatoes float straight.
Please tell me - how much water is needed - if potatoes with vegetables, half a bowl

It is enough to add 0.5-1 mst for extinguishing. water.

[lisa567]

lisa567 Thank you so much, poured a little - but the smell is delicious anyway,
the more the chicken added (though it was already cooked yesterday)!

Good evening everyone
I baked bread in the evening, I was too lazy to go to the store, so I figured out a loaf. I did everything by eye: in a glass of warm water, a small pack of warm yeast, 1 tsp. l salt, 2 tbsp. l. favorite olive oil + flour .. 3-4 glasses probably .. laid down on the eye. It turned out to be an elastic bun, I held it for only 30 minutes on Yoghurt and immediately baked it. 50 minutes on one side and 15 minutes on the other. Delicious and lush

Bread with olive oil

[Lena]

Yes of course cook,Lena! For this, there is a forum, we all learn from each other. Only with flour neatly, I wrote about it in the recipe. I laid it on the eye, do not make the bun too tight and not too soft ..

[Sindi]

Sindi Thanks for the recipe!

Here is my bread, but put 2 teaspoons of sugar in the yeast., I just came out a little lower - just when I was standing on yogurt - I just looked in could not stand it I liked the taste very much !!!

[Sindi]

Sindi I myself am very glad that it turned out!
That's not how I can't figure out the timer, when I put it on yogurt - so I couldn't set the time myself - it's just that 30 minutes is not displayed with me, but it costs 1 right away: but I can set the minutes myself, why? Well, now my husband and I have dealt with the multipurpose.

[Linen]

Linen, and I just turn on the Yogurt mode, there it automatically turns out 8 hours, I wait for 7.30 to be and everything ... I know the girls distribute 30 degrees of dough on the Multipovar, whoever is more comfortable ...
I tried to make for dinner today Fish for dinner , very fast and so delicious. The main thing is still a lot left, even enough for lunch
I did it on the Baking mode for about 15 minutes, and then on the Buckwheat mode for about 30 minutes. I'm not friends with Stewing yet, but those modes did an excellent job.

[Sindi]

Sindi, a good fish turned out! And with stewing so - in some models it does not work, use a multi-cook.

Lena try to stand the dough on a multi-burr 30 g, it turns out much more convenient - you do not need to monitor the time and the temperature is optimal.

Girls, now there is absolutely no time to storm the topic, consult on a multi-cook, please.
From 30 to 160 I know, but what is the step?

10 degrees

10 degrees

Thank you

and how is the quality of the saucepan?
does not stick?

In principle, it sticks a little when you fry meat, for example .. Therefore, many people take a spare bowl ..

and how is the quality of the saucepan?
does not stick?

Are you asking about your own? It depends on what to cook. Batter, omelet, frying, casseroles can stick. And everything else is no problem !!!

: friends hello, I want to see you: here I want the same multicooker as yours, looking for somewhere cheaper (I don't have any yet)
girls and whoever cooked jellied meat in it?

: friends hello, I want to see you: here I want the same multicooker as yours, looking for somewhere cheaper (I don't have any yet)
girls and whoever cooked jellied meat in it?

good evening ! do not hesitate about this multi-soup simple and baked. and porridge, and jellied meat is a fairy tale

Of course, the multi-cook mode is a great thing, but the fact that there are no modes in it that worked until the water is completely evaporated that no multi-cook will compensate, but I would have taken this thing as a gift, but I'll wait, maybe they will fix it in the next models. Yes, and I bought myself a crutch from Polaris in Orion, a great thing. In Orion, a saucepan is avno, as I understand it, as here. So I thought about this - we can buy the next Redmond cartoon - all the functions like this one, you don't need to buy a saucepan. What do you think ?

Yes, now a new model has been released - not a floris a kitchen, as I understand it is an updated floris with a good saucepan.

[romaram]

romaram and what does this function give? Just convenience? That you don't need to drain the water? Or am I missing something? And the fact that the saucepan is not very good, while I was doing the frying of vegetables (for soup), everything is OK! That is, for cooking soups, at the time and much more you can use it, but you still need two bowls to use it, it's just convenient - here I made bread in a ceramic bowl and soup in another bowl.
My Floris makes me very happy, yesterday I cooked some soup - in her own bowl - everything is fine! As in one famous film -Soup as from a sanatorium, small and with imagination !!!!
I made potatoes in their uniforms at the time - the potatoes turned out to be with the potatoes, they did not boil as usual on the stove - at least one and boil.
I am personally happy with everything in it, and even the cooking time!

[Linen,]

Yes,Linen,it turns out very tasty when steamed
Yesterday I did a duet: buckwheat in a bowl and steamed fish fillets. It turned out very juicy! Fast! 30 minutes to prepare dinner .. it's a fairy tale!

[romaram]

romaram and what does this function give? Just convenience? That you don't need to drain the water? Or am I missing something?

Sensory programs are convenient in that you do not need to follow the preparation of the dish (pilaf, cooking cereals). The program turns itself off after the liquid boils off. the lack of touch programs does not bother me personally - I can follow it !!!!

[lisa567]

lisa567 oh, but I throw everything, pour it, turn it on and go about my business, of course I won't throw the multicooker on the network and go to the store, etc. So far, everything is OK.

[romaram]

romaram and what does this function give? Just convenience? Why don't you drain the water? Or am I missing something? And the fact that the saucepan is not very good, while I was doing the frying of vegetables (for soup), everything is OK! That is, for cooking soups, at the time and much more you can use it, but you still need two bowls to use it, it's just convenient - here I made bread in a ceramic bowl and soup in another bowl.
My Floris makes me very happy, yesterday I cooked some soup - in her own bowl - everything is fine! As in one well-known movie -Soup as from a sanatorium, small and with imagination !!!!
I made potatoes in their uniforms at the time - the potatoes turned out to be with the potatoes, they did not boil as usual on the stove - at least one and boil.
I am personally happy with everything in it, and even the cooking time!

No, this function (or rather, I have 3 similar ones and they differ in the degree of thermonuclearity, so to speak) is a very convenient thing - for example, you do not need to accurately calculate the ratio of water and rice (when cooking pilaf), water and potatoes (when cooking roast so that in as a result, it turned out without liquid and not vegetable stew). There were even cases when I cooked pilaf from two different types of rice and all the rice was crumbly. And if you drain the water from the roast or pilaf at the end, then you yourself understand what it will be.Yes, try to cook biiron potatoes without this mode - it won't work. But the multicooker is for this purpose, I abandoned it and forgot it. It's just a pity that I don't have a multi-cook. Yes, the saucepan will lose its properties in a couple of months (.

[romaram]

romaram Yes, I do not want to say at all that this multicooker is idial! She just suits me very much, I fell in love with her !!! "to make potatoes byyron" - my requests are easier, we eat simple dishes, that's why it suits us!

My student daughter is coming soon, I want her to see how floris prepares, and if she likes it, we'll buy it for her too.

Rest assured that Floris is almost flawless, I cook 90% of the food for my family in it (only yogurt in a yogurt maker). Well, not without small nuances, but who is ideal in this world?

[Nicaletta]

Nicaletta
Today I decided to show a photo, soup with beans and chicken, an omelet and a pie I cooked today.

[Nicaletta]

Nicaletta
Today I decided to show a photo, soup with beans, omelet and pie I cooked today.

Supets bomb! I love that too. now I'll cook in a mule: yes How many beans have you cooked? And my borschik made bread today, buckwheat in the morning. And how cleverly I have adapted to cook pasta in it, I envy myself About biscuits I even keep quiet

good evening ! do not hesitate about this multi-soup simple and baked. and porridge, and jellied meat is a fairy tale

how do you cook jellied meat?

how do you cook jellied meat?

I take a couple of pork legs (the most almost hooves) or one more + 500-600g of chicken thighs or legs - soak for 3 hours, rinse well and let it boil on the stove (girls cook right in the cartoon) - pour out the broth, rinse the meat and put it in a bowl, +1 unpeeled onion and peeled carrots (I pour water almost up to the top) - let it boil on SOUP, boil for about an hour or for MULTI COOK at 100 degrees, then STEW for 3 hours (look at the meat). About an hour before the end of cooking, spices (salt at the very end and garlic). That's something like this Yes. if in doubt, check the broth for stickiness (a little on the fingers) or a couple of spoons in the cold

[Lena]

Thank you! : rose: The soup is delicious and I took the beans canned in tomato sauce. I need to try the pasta too ...

Lena, the soup is great! How did you cook, tell us?
I also have a daughter, a student, I persuade her to buy a cartoon, she does not want to (But in vain, here the same porridge in the morning would be ...
romaram How nice that there are men on the forum, craftsmen-breadwinners And about the cup, nothing forever under the moon, you can buy a spare tire!

Thank you
Biyron potatoes are ordinary fried potatoes, just the cooking method is adapted for a multicooker, I repeat, I threw it in and forgot (I often cook)
Of course, nothing is perfect, but you shouldn't dwell on a particular model. And about washing the lid, you are also mistaken - try stewing herring in a multicooker (an excellent dish, try it), there will be nothing special to wipe (the lid is clean), but the smell will not be very good. So the removable cover is a big plus.
Eh would be in my Orion multi-cook, I envy you.

[Lena]

Lena, the soup is great! How did you cook, tell us?
I also have a daughter, a student, I persuade her to buy a cartoon, she does not want to (But in vain, here the same porridge in the morning would be ...

Soup. chopped the chicken drumstick into pieces, then onions, carrots, put everything in a cartoon and fry it for growing. or olive oil - I fried baking for the function (I threw everything and did the cleaning), then I came up and interfered with how it was fried so I put the bean mixture - I already had it in a tomato, otherwise you can fill it with tomato, if you have it, and add spices , then add water, I did it by eye - in general, as you like it thicker - thinner. I turned on the stewing program - for 1 hour - I looked at the potatoes were not cooked - in general, I put it for another 1 hour.

I don’t know, maybe it was necessary to cook soup for the function?

Yes, I still don't know what my student will say, they don't have much time to cook.

and. And about washing the lid, you are also mistaken - try stewing herring in a multicooker (an excellent dish, try it), there will be nothing special to wipe (the lid is clean), but the smell will not be very good. So the removable cover is a big plus.
Eh would be in my Orion multi-cook, I envy you.

Do you know how our cartoon differs from others - the smell of fish is not transmitted to the silicone pad, only the smell of bell pepper (at least for me). I cooked fish a lot and differently - there was no smell even once. So that's it !!!!

Do you know how our cartoon differs from others - the smell of fish is not transmitted to the silicone pad, only the smell of bell pepper (at least for me). I cooked fish a lot and in different ways - there was no smell even once. So that's it !!!!

And you try to stew herring or capelin in your own juice and then you will talk about the properties of silicone

[romaram]

There was no smell when cooking fish (except for the aroma of delicious fish), but I didn’t stew capelin and I won’t (I don’t like it!), There is also a large selection - pink salmon, salmon, sole, mackerel, finally, romaram thanks for the hint

[romaram]

romaram "herring or capelin" besides this there are many other fish - we have something to cook in a multicooker: pike perch, carp, buffalo, bream, roach, carp, pike, perch, catfish.
We used to not even consider catfish for fish Sturgeon and stellate sturgeon - we are a little expensive now (earlier you could buy sturgeon from local poachers, but now there are no locals), and earlier in childhood - and after all, there was such a time they were forced to eat black caviar - and not wanted to become boring. Now only nastolgiya for those times.

[Elena]

and earlier in childhood - and there was such a time they forced to eat black caviar - but they did not want to, it became boring. Now only nastolgiya for those times.

Elena YOU wrote about me too! And now you think - to return the time to make caviar !!!!!
I present to you a multicooker Polaris PMC 0507d kitchen . Kitchen - this is, as they say now, "restyling" of the successful and popular Floris, that is.her twin sister, only bowl with non-stick coating Daikin (Japan). By the way, the price is also democratic, despite the fact that the coating of the bowl is Daikin.

Cover then Daikin. Yes, only the weight of the bowl is 348 g and it scratches just as quickly (there is information that the girl has chips on the bowl after the dishwasher).

I made fermented baked milk on baked milk (8 hours on Multipovar 90 *, it boiled a little at the bottom of the bowl), fermented with GENESIS sourdough (sour cream can be used)
🔗 🔗
Multicooker Florists, share your impressions, pliz, who made baked milk.

[lisa567]

lisa567 oh, but I throw everything, pour it, turn it on and go about my business, of course I won't throw the multicooker on the network and go to the store, etc. So far, everything is OK.

I meant that you do not need to monitor whether all the liquid has boiled away or not. For example, when cooking pilaf, we don't need water. If you cook using the touch program, it will turn itself off after the water has completely boiled out, regardless of the time you have set - it can turn off even earlier than the set time.

Cover then Daikin. Yes, only the weight of the bowl is 348 g and it scratches just as quickly (there is information that the girl has chips on the bowl after the dishwasher).

This was to be expected for 1,700 rubles. A full-fledged heavy bowl will not be put into such a budget cartoon. And the girl had to think before putting her in the dishwasher. I am my real Redmond bowl and then with my hands, I feel sorry for her !!!!

The manufacturer writes: "can be washed in the dishwasher."

[I present to you a multicooker]

I present to you a multicooker Polaris PMC 0507d kitchen . Kitchen - this is, as they say now, "restyling" of the successful and popular Floris, that is.her twin sister, only bowl with non-stick coating Daikin (Japan). By the way, the price is also democratic, despite the fact that the coating of the bowl is Daikin.

And Floris-style is somehow prettier to me than this yellow one. But here, as they say, all markers are different in taste and color. If only the firmware of the programs was saved, like that of Floris, because after all, for a budget multi it works just fine (small joints with extinguishing can be forgiven and easily eliminated using a multi-cook).
And about the Daikin coating, most likely a typo. Can someone post real photos of this multicooker, I wonder if there is a sticker with information about the coating right on the bowl, or is it just information from the Internet? I already wrote that in the catalog of Polaris products about Floris it also says that the bowl is coated with Daikin, and recently a new batch was brought, I specially checked - the bowl is the most common, as it was before.

The firmware and programs are the same. Here is a photo of the bowl inside.

This is why I say that you need a real photo, all these advertising may not correspond to the truth.
Olesya, we will wait for your story about the new cartoon. Will you test it yourself, or will you give it to your mom right away? It would be interesting to compare these two beauties from a man who tried to cook in both.

[Daria1981]

Daria1981 - of course worth taking! Moreover, she will justify her money., For me personally, all the functions that are there are enough!

Today I baked bread, made beef with carrots on stewing - it was stewed for 1.5 hours.

Daria1981 certainly worth it !!! This is a super cartoon for very little money !!!