Chakhokhbili with walnuts and chickpeas (Cuckoo 1055)

Category: Meat dishes
Chakhokhbili with walnuts and chickpeas (Cuckoo 1055)

Ingredients

Chicken (breast) 400 gram
bell pepper 2 pieces-523 g
tomato 4 pieces-464 grams
onion 4 heads
tomato paste 70 grams
zucchini 2 pieces
Champignon mushrooms 200 grams
salt 1 teaspoon
garlic 30 grams (more)
black pepper taste
Red pepper taste
chickpea 1 tablespoon
walnuts 2 tablespoons

Cooking method

  • 1) Remove the skin from the chicken.
  • Putting the chicken skin in the bowl
  • Fry program -3 level - 10 minutes
  • Chakhokhbili with walnuts and chickpeas (Cuckoo 1055)
  • 2) Cut the chicken into small pieces.
  • At this time, the skin is fried - slowly melting and turning into a crackling.
  • We look at it - and, if necessary, turn it over
  • Done
  • Chakhokhbili with walnuts and chickpeas (Cuckoo 1055)
  • 3) Tomatoes - cut into slices
  • 4) Bulgarian pepper - cut into cubes - maybe half rings for beauty
  • 5) cut the onions into half rings
  • 6) Put onions in the bowl,
  • tomato paste
  • granulated sugar
  • Fry program -2 level -20 minutes
  • Chakhokhbili with walnuts and chickpeas (Cuckoo 1055)
  • Fry - stirring occasionally onion with tomato paste - until a delicious smell appears
  • If necessary, start the "Fry" program - in addition
  • Readiness result
  • Chakhokhbili with walnuts and chickpeas (Cuckoo 1055)
  • 7) Peel the zucchini and cut into cubes
  • Put the chicken in the multicooker bowl and fry it lightly.
  • 9) cut the mushrooms - any cutting shape
  • 10)
  • At the moment, we have in the multicooker bowl
  • a) onions
  • b) tomato paste
  • c) chicken skin or chicken fat or olive oil
  • d) chicken meat
  • Add pre-cut there
  • e) bell pepper
  • f) tomatoes
  • Chakhokhbili with walnuts and chickpeas (Cuckoo 1055)
  • g) zucchini
  • Chakhokhbili with walnuts and chickpeas (Cuckoo 1055)
  • h) garlic - chopped or chopped (I cut into circles)
  • i) mushrooms
  • j) walnuts previously broken into small pieces
  • l) chickpeas - pre-washed
  • (Chickpeas in the process of cooking become like nuts - I liked that)
  • m) greens. If there is fresh, then chopped. I didn't have fresh - I put two tablespoons of dry basil
  • Mix everything gently
  • Multi-cook program -110 degrees -30 minutes.
  • At a temperature of 100 degrees - put 40 minutes
  • You can eat - "solo"
  • Can be eaten with rice
  • Can be eaten with pasta
  • You can eat with buckwheat
  • Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The dish is designed for

3 liters

Time for preparing:

30 minutes + food preparation

Note

I did this after I made chakhokhbili according to the recipe book
Perhaps this can no longer be called a classic chakhokhbili.
But it is very tasty and made based on chakhokhbili

A hen

If taken in pieces, it will be softer. if you take a lump - then you can cut the meat into small pieces and when eating it you will not need to fiddle with bones

Who does not eat oily - the skin can not be used
I used and did not even understand who got it

If I understood the idea of ​​this dish correctly then
the main thing
1) meat component - poultry meat. Ideally a pheasant. If there is none, then absolutely any poultry meat can be. Chicken is the most accessible and familiar meat for us
2) Bell pepper is obligatory
3) necessarily tomatoes
4) I tried to do it with and without tomato paste. But the dish tastes better with her.
A combination of greens and tomato paste. Sauteed onions with tomato paste - delicious flavor

5) Garlic - well, where without it. But it is not felt absolutely.

The rest of the vegetables are optional.
That is what is put.

Caprice
And chickpea, how much?
Zvezda askony
Added!
Caprice
Dry, soaked, or already boiled chickpeas?
Zvezda askony
Quote: Caprice

Dry, soaked, or already boiled chickpeas?
For the purpose of the experiment, I put it raw.
I just wanted to get the second version of nuts.
The goal was achieved. Soft, tasty. In the dish, it is not immediately clear where the walnut is, and where the chickpeas are

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