Pea soup with smoked meat in Oursson 4002 pressure cooker

Pea soup with smoked meat in Oursson 4002 pressure cooker

Category: First meal

Ingredients
Polished split peas	2 multi-glasses
Medium carrots	1 PC.
Bulb onion	1 PC.
Potatoes medium	3 pcs.
Smoked brisket	300 gr.

Cooking method

• Dear culinary experts, most likely you have already cooked all possible soups in a slow cooker, but I am adding my recipe for beginners who are still afraid of this miracle of technology.
• So:
• 1. Rinse the peas and pour boiling water over for 1 hour.
• 2. Cut the brisket into strips with a side of 0.5 cm. I had a piece with cartilages inside, I did not remove them, they become soft during the cooking process.
• 3. Grate the carrots on a fine grater, finely chop the onion.
• 4. Cut the potatoes into small cubes (or whatever you like).
• While you are peeling, cutting and rubbing the vegetables, the peas will just infuse.
• We throw everything into a cartoon. Fill with water, salt the ox. Throw a few black peppercorns into the water. I sprinkled a little Podravka seasoning on top - I love it.
• We put on the "Soup" mode. I set it for 1 hour and 10 minutes, because I was afraid that the peas would not cook. But during this time he became almost puree. You can safely put on an hour or even 50 minutes.
• P.S. I shamelessly poured water 1 cm more than it should be (above the figure, nothing escaped and did not spill out through the steam outlet, there was just a little scale on the lid. But this is most likely from boiling.
• Voila! This soup is delicious! Aroma, color, taste - everything is incomparable!
• Eat to your health!

The dish is designed for

2 liters

Time for preparing:

1 hour

Cooking program:

Soup

National cuisine

Russian

Alice, the soup is delicious. Thank you.
Can I put in my three kopecks ...

I've cooked broth before, peas did not soak (it boils well as it is). I took the usual chipped one.
All the ingredients (like you) have already been put together in the broth: bacon, peas, potatoes, spices, carrots ..

On the "SUP" mode 25 minutes. This is quite enough: the peas are completely boiled)))

Alice, the soup is delicious. Thank you.
Can I put in my three kopecks ...

I've cooked broth before, peas did not soak (it boils well as it is). I took the usual chipped one.
I put all the ingredients (like you) together in the broth: bacon, peas, potatoes, spices, carrots ..

On the "SUP" mode 25 minutes. This is quite enough: the peas are completely boiled)))

I was just afraid that the peas would not boil down, but now I will not soak either. Thanks for the helpful 3 kopecks

I was just afraid that the peas would not boil down, but now I will not soak either. Thanks for the helpful 3 kopecks

: girl_red: Please
I also set for 40 minutes for the first time. The husband said that it was too much. Now 25 minutes is enough

I cook in general for 20 minutes, but this is a mixture from the fair. I do not pre-soak anything. First, a piece of meat on beef for -30 minutes, then washed peas, frying or just vegetables, spices and potatoes, the meat is sorted back, plus lavrushka and herbs. 20 minutes and it's done, then it will infuse a little and great!