Pasta cones in Oursson 4002 pressure cooker

Category: Dishes from cereals and flour products
Pasta cones in Oursson 4002 pressure cooker

Ingredients

Pasta 200g
Salt to taste
Water (preferably hot-boiling water) that would slightly cover the pasta, but they should look out of it
Vegetable oil 1 tbsp. l.
On readiness 30-50g grated cheese (parmesan)
Butter 15-20 as required

Cooking method

  • Pour pasta with hot water, add salt, add a spoonful of vegetable oil.
  • We select the Porridge mode, the time is 4-5 minutes.
  • At the end of the regime, open the lid, add a piece of butter. Stir the pasta, turn on the Porridge mode again, with the lid open, turning the knob to the Closed position. Fry pasta for 3-4 minutes in real time.
  • Turn off the program, sprinkle with cheese, mix and close the lid, let it stand for 5 minutes and you can eat.

Note

At first I didn't want to post it as a separate recipe, but it might be useful to someone, so
Eat for health and Bon appetit

Admin
Quote: Tanyulya


At first I didn't want to post it as a separate recipe, but it might be useful to someone,


Thought correctly All recipes need to be posted, everything is useful for clarity of the process
NatalyMur
Of course you need to place it - I made horns in Oursson, but today I decided to cook it for a side dish and I can't remember how I did it ... And here is Tanyushin's recipe ...
Tanyulya
Well, that means I did the right thing by placing it. It's good that someone will come in handy.
Thank you girls
Galin
It will come in handy, thanks for posting.
Tanyulya
Quote: NatalyMur

Of course you need to place it - I made horns in Oursson, but today I decided to cook it for a side dish and I can't remember how I did it ... And here is Tanyushin's recipe ...
Quote: Galin

It will come in handy, thanks for posting.
I would be glad if it comes in handy. Thank you so much
Galin
Since the pasta is so good in our SV, I decided to try something "a la spaghetti carbonara". Everything turned out great, so our St. can do not just pasta, but pasta in sauce, naval style, etc. etc. The "Porridge" mode is truly a universal mode for our SV.
Tanyulya
Quote: Galin

Since the pasta is so good in our SV, I decided to try something "a la spaghetti carbonara". Everything turned out great, so our St. can do not just pasta, but pasta in sauce, naval style, etc. etc. The "Porridge" mode is truly a universal mode for our SV.
We must try to do it. Yes, I really like the porridge, the macaroons are now only there.
kolosyanka
Tanyulya, you just can't imagine HOW you made my life easier !!! Thank you so much for the recipe !!!
Tanyulya
Quote: kolosyanka

Tanyulya, you just can't imagine HOW you made my life easier !!! Thank you so much for the recipe !!!
Thank you for your feedback. May your life be easy. Good luck.
lyudmia
Tanyulya, and the recipe is useful to me. Once I tried to make macaroons, but something did not work out and I gave it up. Now I came across your recipe and decided to try again. It remains only to finish the existing side dish. Of course, my cartoon pressure cooker is different, but in principle they are all similar, so I often use such recipes for my own. So I will definitely use the recipe, thanks for sharing my best practices
GruSha
Tanyulya, and in 5010 which mode is better to choose?
Tanyulya
Gulya, Rice or Omelet 10 minutes. I cook on rice more often.
GruSha
ok, I went to experiment !!!
GruSha
11 minutes
LenaU
Thank you Tanya for this recipe. He is for all time. Two years have passed since your placement, and I need it now.
Tanyulya
Lena, I'm glad if I could help you. Thanks for your feedback
Arka
Tanyulechka, thanks for the way! I did it for 3 minutes, with cold water, just stirred it once until it blocked. I poured less water so that they were only half covered. After 3 minutes I did nothing more, it was not required. It turned out lovely! Aldente, not solid, but just very dense and elastic, as we all love




it was our macaroni debut with Orson
Tanyulya
Natashik, I'm glad you liked it. And I only cook small pasta in pressure cookers. Spaghetti in pans, but small change is more convenient for me in pressure cookers.

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