Multicooker Redmond RMC-01

Hello everyone! Let me join you! Today, according to the action in Okey, they became free owners of this multicooker. This action was a pleasant surprise, because they went to buy a cartoon for the house, and received this baby as a gift. Great! Husband for business trips the most it!
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on non-business days we will use his baby. True, butterflies are embarrassing))) Is he thinking whether to carry her with him or not? (I suspect that it is precisely because of the butterflies that he is pondering. But hunger will probably take its whip-packets across his throat are already standing.

Here read already?

Ha! Butterflies! He will try to go with her once, and that's it, no butterflies will be remembered.
At first my husband was skeptical about cartoons, and now when someone from my acquaintances asks about them, everything starts to tell me ahead.

Awesome people! What inventors! Thank you very much for the link, took note!

And I bake everything, bake ... Not a slow cooker, but some kind of provocateur
with apricots

with prunes

The trouble is that it's delicious ...

My family has always loved baking, but this business has always required time and attention, and now you will stuff everything into a cartoon and have a walk! In addition, the quality of baked goods from it ... ... I can compare: in Brand 37502 - delicious, but not so! And casseroles I've never gotten so tasty. But in Brand - soups and compotes, various stews. So now two cartoons are plowing every day, our food has become much more varied than before, the stove is practically not needed.

[Natalia (lungwort)]

About barley. Finns are very fond of pearl barley and add it to pie fillings. So they soak pearl barley in kefir overnight. Barley gets an unusual taste. Let's say this information for thought.

And then how? Washed out of kefir? What's next with her?

And then they are washed and boiled in water. But that's what the Finns do. I want to experiment. I myself did not cook barley like that, I just read it in a Finnish cookbook.

That interested me very much. I want to do this and compare. What about proportions in a Finnish cookbook? Soaking kefir-grits, and then cooking grits-water?

I definitely have books; looked at home - no, then I will look in the village. After the weekend I'll write about barley.

Natalia (lungwort) I didn't write it like soaking pearl barley in kefir. I had to experiment myself. I decided to make a kind of risotto with barley here, and before that she soaked it in kefir. In my opinion, from kefir, the taste of barley was revealed brighter. She became softer and acquired a slightly noticeable pleasant sourness. I really liked it.

you did the right thing. Pearl barley is poured overnight with kefir, washed in the morning and then - as directed. But about the appointment, I will clarify.
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Girls say that they are waiting for the promised 3 years, but I think I managed to find the book earlier. The book is called Finnish National Cuisine. Written by Hilkka Uusivirta. Graduated from 1982. Pokhlebkin wrote the foreword to the book. It is he who notes the peculiarities of the preparation of pearl barley by the finn. Pearl barley is soaked in milk or yogurt overnight. Washed in the morning. The groats processed in this way acquire a special taste. Further, such cereals can be used to cook pilaf, porridge, add to the filling to fish pies. In general, we turn on the fantasy. For those who want to learn more about Finnish cuisine, you can read a book on the Internet or download it.

Thank you!!! And we have already begun to use this idea, with your submission. I just didn't think about the porridge. I will definitely try. And the soup turned out great.

I am very glad that the method of soaking barley in lactic acid products has taken root. Pearl barley is not shrapnel, it is TASTY! You just have to learn how to cook it.

Gold words! Very much even got accustomed. We are with gala10 we are already cooking in full, and the recipes have been posted, she is soup, and I risotto with porcini mushrooms
I also cooked porridge, it turns out great. True, I soaked it in kefir, you can also try it in milk and yogurt, well, I think the difference will not be very big.

Probably, if in milk, there will be no this piquant sourness?

So I also think that it will not be. Yes, and probably in yogurt too.

And you should try it in milk - for porridge. There will be no sour, there will be something else ...

[Admin]

Girls! I baked it today plum and pear cobbler from Tatiana Admin... I did it. Well ... not quite everything, but the cake was baked, I set the time to 1 hour and 50 minutes. Delicious, I liked it.


The only thing is that it fell apart when I pulled it out. I think I should have left it to cool down in the bowl until the end, although ... I don’t know, I got it wet, not the same as Tanya's in the photo. The plum must have been juicy. But the pie is delicious, so girls, try it and you will succeed. Thank you Tanya for the recipe

Girls, baked oat pie with cherries in our beloved baby here according to this recipe.
Here's what happened:

The cake lived for exactly 15 minutes. After that, he was gone. I barely managed to take a picture.
Baking 1 hour 50 min. Then she took out the bowl, covered it with a towel, and let it stand for 10 minutes.

Today I cooked milk soup for the kids - inspired by the themes above. Steam cooked - only 20 minutes. Well, very tasty !!!

Today I made a rabbit soufflé for the child from the video recipe "Menu for the little ones". Video here.
I just cooked on the "Baby Food" program for 40 minutes too, because in the bowl I also cooked vegetables for a side dish, potatoes with cauliflower.

And how did the child eat?

The baby ate very well. I tried it, it really tastes good.

Has anyone stewed zucchini for the Baby Food feature?

Today I put out zucchini on the "Baby Food" program. I fried onions, bell peppers, grated carrots on the Steam program, put in the tomatoes, turned off the cartoon, salted, pepper, mixed, and closed the lid. While she was cutting the zucchini, the tomatoes stewed a little and gave juice. I put the zucchini in the bowl, mixed, the "Baby food" program for 1 hour (by default). Within an hour, she opened the lid several times and stirred it. Bottom line: the zucchini were half cooked. Then I set the program "Stewing", 30 minutes, at the end I threw the crushed garlic.
Conclusion. I will not make more zucchini on the "Baby Food" program. I don’t know if it was that I opened the lid so hard. When I opened the lid for the first time after 30 minutes, there was not even a very small boil-seething. I will do it on "Quenching". But the result is delicious.

Zhen, I had to put it on the stew right away)) but the fact that baby food is not so boiling is good))

One of the girls asked, and I decided to try. In general, this mode is multifunctional. On it, cereals are cooked, and soups, for a child I make vegetables and meat on this program. In general, the most used mode for me. Apparently, it is good when there is a lot of liquid in the dish. And vegetables in their own juice were not cooked in it. Although, I think, if I could hold it for another hour, maybe they would have finished. But this is too long for zucchini.

I cooked zucchini on the "Stew" mode, I didn't like it. Turned into a mess. I like those cooked in the "Steamer" mode.

So, after all, you can always open the lid and check the readiness and taste of the dish, and if ready, then turn it off before the specified time

Oh, really ...

Perhaps it depends on the zucchini. After 1 hour on "Baby food" and 30 minutes on "Stew" they still remained cubes. The husband even said that he could still hold it so that they boiled more. The photo shows that the zucchini remained in pieces.

Maybe it's really all about the zucchini.They were dairy, small.

[Sponge cake "Victoria" with mango sauce]

I have baked goods today Sponge cake "Victoria" with mango sauce



Nice, tasty biscuit, porous in structure, moist!
Sweet and sour mango sauce went very well with the biscuit, especially when cold.
Cook with pleasure and bon appetit!

And I like fried zucchini, those half stewed and half fried. But in the little girl I tried to fry potatoes in steam mode, so nothing really happened, I didn't like it. I will throw it into AF and bring it to readiness.

But in the little girl I tried to give potatoes in steam mode, so nothing really worked out, I didn't like it. I will throw it into AF and bring it to readiness.

I cook potatoes on the SOUP / STEWING mode, it has time to cook in 30-40 minutes
I add a little water, just to cover the potatoes with water.

I recommend giving it a try. Easy and cute.
Cottage cheese-biscuit casserole with berries

[pie]

Baking like this pie, very tasty !
Did 2/3 of the recipe on baked goods 1.40.


It's still in the cartoon

girls can't find information where to buy an adapter for a car for a baby and what is it called

It's called a transformer

We bought such a converter - photo here

And I this is such a pie baked yesterday. Very tasty, today I put the second one, I just picked it up that it’s ready. Baked for 1 hour 50 minutes. Maybe 10-15 minutes or less was possible, but I set it to 1 hour 50 minutes, so that for sure.

Eh, Manya left, and I also fried potatoes in our baby. Well, he'll come and see later. So that's it. Young potatoes, I washed them, but did not peel them (I always fry such young potatoes). Steam mode, a little sunflower oil to the bottom. Time - 1 hour, the volume of potatoes is about half a bowl. The first 30 minutes with the lid open was fried, then the lid was closed, opened to prevent it.
Girls! We liked this potato. The husband said that it is juicier than it turns out in a frying pan.

Girls, what are you craftswomen! I have soup, porridge - they turn out great. Mom cooked borscht, quickly threw everything along with the tomatoes, so even the potatoes were cooked normally, the borscht turned out delicious.
Baking is okay too, but in the oven it turns out somehow better, I don't see such masterpieces as Admin and masinen. Here ... Our Murochka is almost a month old - the flight is quite normal, there were no spoiled products

The only minor nuisance is that the saucepan on the outside "turned gray" after washing in the dishwasher, the inner surface is not damaged. So it's better to wash with your hands

Vika! I constantly wash the cups in the PMM from both the baby and Brand. There is no raid, neither outside nor inside. Can the detergent affect? There is a point in the instructions for the PMM why plaque forms on the dishes, take a look.

Zhen, after all, there is no plaque or "graying" on the rest of the dishes, the impression is that the paint has washed off the outside. Tomorrow I'll go to my parents, I'll see the instructions

Maybe the temperature during washing also affects? I wash at 50 degrees.

The bottom of the saucepan will always "peel" a little over time, this is from constant contact with the heating element, the saucepan crawls over it.
I stopped washing pots in the dishwasher, because all powders and tablets still leave a coating on the dishes, which needs to be washed off for a long time and persistently with other detergents. Yes, and in general I stopped washing dishes in the dishwasher, the unwashed dishes and the plaque on it got already, even from good tablets and powders

I also wash the pots with my hands. Dishes can be washed well in PM only with high-quality tablets, and even then the pots must be cleaned first. And then the question arises: "Do you need it?" I definitely don't really need it, but young people - yes. They have much to hurry, and you don't have to bother with pots.

I have no complaints about the quality of the sink in my dishwasher, it washes well, the dishes creak and shine. But the pots for MV, I immediately wash my hands, as they are always in action

I also have no complaints about the PMM. I fall asleep powder, because.it is much cheaper than tablets and the quality of washing is the same. I wash pots from MV when with my hands, when in the PMM, not that it is always only in the dishwasher. It often happens, as Galya wrote that the pots are in business, then I wash them with my hands. And if the PMM has accumulated and there is a place left, then I put it there.

So I did that, I won't be anymore. In our village the water is very hard, maybe that's why it happened.

I came to my parents, I see, and our saucepan is not so "gray". and "with graying" Mom her hands for a week, almost laundered from plaque. And so with effort I rubbed the bowl with the rough side of the sponge and it became like new to me

Here it is, my fried potatoes!


Delicious!

When I put it on, the child was distracted and I forgot about it - I remembered after 40 minutes. The bottom crust was well covered, I mixed for further frying, and it turned out like baked!

Yes, I also did it with a crust, I just didn't mix it often, but still it turned out more like baked, albeit with a crust.

here are more eggplants with cheese (https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=284839.0)

Eh, Manya left, and I also fried potatoes in our baby. Well, he'll come and see later. So that's it. Young potatoes, I washed them, but did not peel them (I always fry such young potatoes). Steam mode, a little sunflower oil to the bottom. Time - 1 hour, the volume of potatoes is about half a bowl. The first 30 minutes with the lid open was fried, then the lid was closed, opened to prevent it.
Girls! We liked this potato. The husband said that it is juicier than it turns out in a frying pan.

Zhen, the potatoes are great. Tomorrow I'll try to fry))
And for me, my baby only cooked porridge on the road, maybe there was no time to cook at all, and when they stopped, then at gas stations, and in Europe, all gas stations are from cafes and with normal food.
Well, at least I cooked porridge and that's good))

Girls, made an apple pie with secrets today:

Recipehere.
I put apricots in the apples, made a half portion, baked for 1 hour 50 minutes. It's delicious, try it!

And I have such an apple muffin

I was baking charlotte in Murka, and it turned out to be good and magnificent. BUT! there was an egg smell ... Is it just me? Or is there any secret, secret?

In order to avoid a clear egg smell, some aromatic alcohol is added to the baked goods.

Will the cognac work? Of course, you can also vanilla and cinnamon, but they don't like mine ... but I like

cognac and some suitable liquor will do, a little.

Wonderful Gashin Pie with Secrets

highly recommend
Our mule is super! I can't get enough of her
highly recommend the recipe! I had prunes in three apples, and almonds in them. And in one apple prunes and cottage cheese.

you can not insert anything, just clean the middle with seeds, and so on with a whole apple and place with MV. And stick apple pieces everywhere. The dough is remarkably fluffy. It seems like a charlotte, but not quite. Delicious.

There are already 3 identical pictures in the gallery and are not deleted

Girls, for the first time in my life I inserted a photo, sorry ...

And here is the "Bead" pie:

Made a half portion. Delicious. The recipe is here.
Thanks to Zhenya (Riku), who drew my attention to this cake.

Oh and delicious, I guess
Did you do it with gooseberries?

Yes, with black gooseberries. Tasty is not the right word. In general, he's gone ... I'm going to repeat it. To me on YOU, please ...
Girls, I have a question for everyone. Maybe someone will tell you something. Recently, all my pies have turned out to be light brown, regardless of the recipe. Makfa flour, premium. What can be wrong? This is not reflected in the taste.

Maybe sugar? The last time I bought sand, and it is very dark, brownish. All my pastries were dark.

Do you add cinnamon? Maybe because of this. I here added sugar with cinnamon to the curd. The photo shows that the cottage cheese is not white, but a little gray.
If not because of the cinnamon, then you can change the flour and see the result.

Girls, I've tried it with and without cinnamon, with and without vanilla sugar. The result is the same, you can see it in my photos. Regarding regular sugar and flour - I haven't tried it yet. I'll try to change (one at a time), let's see what happens ...
Then I will report. I think that sooner or later someone else will have similar questions ... Thanks to everyone who answered!

I bake on premium flour "Makfa", you all saw the result, the pies are light. So this is hardly a matter of flour.

Girls, now I know for sure: it's sugar! It looked normal, and now I baked it with another, and that's it: normal color pastries. Maybe someone will come in handy?

Wow! How to recognize it? You have to be careful with sugar.

No way! It looks no different. I just bought sugar from another store and the pastries turned white. Changed nothing else. And the sugar in both cases was in store packaging (not in packs).

I have a chepe today. She began to make fried potatoes, five minutes after the start of the cartoon, she squeaked and gave an E3 error. I pulled out the bowl, let it cool, put it on again, again the same thing. And the third time is the same. I had to fry potatoes in a large multit. I, of course, am in shock, I'm so used to her, without her as without hands I will be even in Sochi I'm going to take it by plane
In a panic, she put the pie on the Baking oven. But nothing else, it did not give an error. I don't know what it was.

It's strange why it happened ?! It's good that in the end everything works.
Did you have a lot of potatoes?

More than half and more than last time. Do you think this is the case?

Most likely there is a problem

Probably also there was not enough liquid for the program to work

I thought about that. But last time there was no more liquid. More precisely, there was none at all, apart from a little sunflower oil on the bottom. Next time I'll try to make the portion smaller, let's see how it affects.

[Zhen]

I roasted a whole small chicken on the steam program today.
I put one small apple and a few prunes inside. Delivered 1 hour 30 minutes. Here is the result in two directions


Everything worked perfectly, and the time could have been set even less
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I poured about one tablespoon of oil. To be honest, I was afraid that it would not start to burn to the pan, so I poured oil. But everything turned out fine, and the chicken then gave enough juice on its own.

but to take it than it is necessary to lie plump and fry?

I didn't press anything, I just put it in a saucepan. First I fried it on one side, then turned it over.

How cute. And how much weight do you need to take to fit in the cartoon?

I had a weight of 480 grams, but it will fit more.

This means that you can bake it whole in it and cover it with something. I often do this in the oven. Do you think an hour is enough?

Zhen, I think it is quite possible. I didn't coat it with anything (I didn't have anything to coat it with), just salt and pepper. And if you smear it will also be great. How long does it take? I can't say for sure, it also depends on the size of the product. But the process can always be controlled.

Hello
Today I also became the happy owner of this baby, oh and how pretty she is
I've been grazing in this thread for several months already, I've trained recipes .... I'll try. Thank you for sharing your culinary experience, it's a great thing

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The morning began at 6 o'clock, an unknown force raised me (and I, mind you, on vacation) and carried rice porridge to the kitchen to cook. And here I am, an inquisitive nature, every 5 minutes I looked into the saucepan, why ask ... but curious

And today I made cottage cheese in the baby from yogurt - it turned out! To which I was very glad, as the large MV is under repair, and the milk is sour. Yes, it turned out unexpectedly well, it turned out soft and tender curd! I did it on Heating for 2 hours.

At 02, the cottage cheese from well-sour milk (1 liter) was ready in 35 minutes.

Yes, after half an hour the mass curled up and became homogeneous, and in the middle it was still not quite ready, so I left it, and then the kids distracted it and it turned out that it was 2 hours. And 02 has more power!
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I made such a curd and a snack from it:

At the instigation of Medunitsa and + GALA +, I cooked mushroom soup with barley soaked in kefir. Girls, this is really delicious!
The recipe is here.
Try it!

Girls, I join you, the owners of the baby! I bought it for myself, because I live alone and I don't need to cook a lot. I want to ask about the external valve, I washed everything, took it off, put it on the lock, and now it does not fit back into the lid, that is, it must be placed in the middle. That is, it should be closed?

Tanya! Congratulations on your baby! This is a great helper!
I didn’t understand a little about the lock. If the valve does not fit back, you just need to push it harder, it pulls out tight and comes back tight. It should be flush with the lid, like "closed", but in fact it releases steam. So put it back in and have fun cooking

Thank you! : girl_claping: A closed clap is drawn on the flap on the back. In general, I closed tightly and cook lemonade from the smell, but the smell is not strong.

Well, of course, today I immediately rushed to cook with a new unit, before we had a Japanese rice cooker, but I was not familiar with cartoons.
First - pilaf from 2 chicken fillets - I like more carrots and onions, 200 g of Jasmine rice, seasoning for pilaf, garlic, water - according to the recipe page 152-
230 ml, plant. and drain. oil. 1 hour, heating for 30 min.
The rice is very good, the breast is a little dry.

Then - casserole-1 pack of cottage cheese "Dmitrovsky" 9%, 1 pack of curd mass with raisins, 2 eggs, 2 tbsp. l. sour cream, 3 tbsp. l. flour (or half and half with semolina), salt.
To the bottom, according to Solena recipe, 22 pages, pear pieces.
Baking mode 1 hour 30 minutes and still covered for 15 minutes. and open for 5 minutes.
The result is very tasty!


While the casserole was baking, I opened the lid. Condensation dripped from the lid, but I put in a piece of paper towel and everything was absorbed.


In the end, I want to say that I am VERY happy with the new acquisition, because I am satisfied with the volume and capabilities of the baby, I love all curd-baked, cereals, vegetables ... The smell completely disappeared, since I washed well and boiled one and a half lemon ...
Girls, THANKS to you for discussions and recipes, thanks to you, I chose my assistant!

Tell me, pliz, put the yogurt on the book page 183 milk-curdled milk-cream for 12 (!) Hours, looked in 2 hours later, it is already dense there. It won't go bad in 12 hours? Has anyone done?

I did, but for about 4 hours everything was ready. The milk was homemade. The yoghurt is very dense. Then she chilled it and set it to ripen until morning in the refrigerator. In my opinion, 12 hours is a lot.

I made a grainy casserole. Baking 50 min., Open 5 min.


The recipe is very simple -
for 1 pack of cottage cheese, I have 9% Dmitrovsky, the same, or 1.5 servings, the amount of millet (buckwheat, pasta, noodles, rice)
2 eggs, salt to taste - sugar, vanillin, raisins, an apple or a pear, 1.5-2 tablespoons of flour, because the curd is liquid, I don't know what it is made of.
Curd can be replaced with raisins (except for buckwheat). I put the apples in pieces first, thanks to Solena, they are in the drain. butter slightly quenched and give a little syrup.


I made a stew from zucchini, it turned out very well, tastier than in a frying pan ...
On the "couple" 20 min. fried onions, peppers, tomatoes, then zucchini there, also on "Steam" for 20 minutes, for 5 minutes. greens and garlic.

And today I made a casserole from zucchini: minced meat, boiled rice, onions, carrots, zucchini and cheese (the last three on a coarse grater), an egg. She mixed everything, baked for 1 hour 50 minutes. Try it!

On Baking mode?
Is the minced meat raw?
And you don't need to fill in with anything?

Yes, Baking mode. Minced meat, raw. I didn't pour anything, but I didn't wring out the zucchini either. I mixed everything as it is. Onions and carrots are pre-lightly fried in a multicolor, also on the "Baking" mode. And then ... with sour cream ... yes with chopped greens ... oh-oh-oh !!!!

Only after baking, take out the saucepan, cover it with a towel and let it stand for 10-15 minutes, then everything will easily pop out onto the plate.

Greetings to all! I became the owner of the baby redmond. It's been three days now.I read the entire branch, rewrote the recipes, which looked. I tasted porridge casseroles. Very convenient! To try became more regular, to break away from work - thanks to the cartoon !!!
But tonight, after the casserole, I discovered delamination of the ceramic layer from the aluminum base of the bowl - in the area of ​​the scratches. I'm going to change. As far as I understand, no one here with the baby had this? And with other CFs? I'm a dense person in terms of kitchen appliances, this is my first cartoon ...
Here is a photo (I took it on my phone in a hurry, I didn't even wipe a drop of water):

Violation - between risks 3/4 and 1/2 ...

Definitely a marriage. Of course, to change ... I came across this, but about other multi. I sympathize.

I sympathize
change unambiguously

Thank you girls for your support !!!
The money in the store was returned, and I bought the Redmond baby again !!!
I almost went for treason with Panasonic 2.5 liters, but could not! Ours is just cute!
Imagine, only the fifth cartoon (in the third store in the day) turned out to be without defects in the bowl. Looks like some fun party came to our city)))
And my new one, even without a smell, was caught !!

Girls, and now I connect all kitchen and other equipment (for example, peripherals to a computer) like this:

That is, there is a separate switch for each outlet. It is very comfortable.
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Yes, girls, this is called "power strip with individual switches." There are 4 or 6 sockets with 1.8 m or 5 m cords. Available in Sotmarket and DNS online stores.

My baby cooks me homemade plum compotes)))


On baby food, 40 minutes)

Here she prepared for me Swiss chard cabbage rolls with couscous

[AlyonushkiWe]

Hello Girls! I'm going for the 3rd cartoon, I need a very small one for my daughter, tell me, will the cereal porridge, on which it is written to cook for 1-5 minutes, cook for 30 minutes? or can another mode be adapted? Now I cook in Redmond RMC M4505, in the mode, milk porridge is ready in 10 minutes. I would be very grateful for your advice.

In the mode of milk porridge, you can set the cooking time from 5 minutes in steps of 5 minutes. It's also good that cereals on baby food are obtained, but there is a minimum time of 30 minutes.

Will the porridge be ready in 5-10 minutes? How long does it take to boil?

How long it takes to boil, I can't tell you. This must be established experimentally. Moreover, it also depends on the number of products. I can only say that in a large cartoon I cook porridge the same time as in a small one. But the oatmeal like yours, I did not cook.

In my opinion, you don't need a slow cooker to cook instant cereal porridge. You don't make tea in it.

if you only use the multicooker as a thermos: pour boiling water over these flakes and let it brew in the multicooker

With this approach, you can cook everything without a multicooker ... I wanted to know if it heats up quickly or wait a long time ... when cooking on the stove, you have to interfere constantly ... in fact, at first I thought that here is a forum to help and more friendly.

AlyonushkiWe, do not be offended, our forum is very friendly ALWAYS will help here! Nobody wanted to offend you. Pour a glass of water into the multicooker bowl and see when it boils, that's all.
Good luck in mastering the multicooker

Well, you already have multicooker and you yourself know everything ... In addition, instant flakes, when cooking in a multicooker, tend to run away ... But long-boiled flakes are a completely different matter. They cook very well in a multicooker.

I cook the flakes in a slow cooker like this: flakes + warm milk (water), turn on the heating. I put it in the evening, in the morning the porridge is hot for breakfast.

I don't cook it ..., I cook it. As in a thermos. There is no boiling on heating.

AlyonushkiWe, here they will actually help and prompt you. Song* I meant that after all, the simplest thing we do is not in the cartoon. On account of these cereals, there is occasional conversation here. You just need to read the whole topic. And I believe that if you want to cook these flakes in a cartoon, cook for health, you just need to adjust.
And also at the expense of a glass of water.It seems to me that it is better then to pour as much water as you need for the porridge. Then everything will become clear at once. And don't forget to share your experience!

Yes, there is a certain category of dishes that can be cooked in a cartoon, under the conventional name "the game is not worth the candle." AND quick cooked hercules comes first.
From my own experience, it has been noticed that such a porridge turns out to be dull, it is often welded to the bottom of the bowl, even then take out the finished porridge, you must first mix it properly.
This is due to the structure of the quick-cooked oatmeal: the cereal is too small, and it is highly steamed.
And it is really better to steam such cereals with boiling water, or cook with constant stirring.

This category also includes semolina, fine barley, and other finely processed cereals, they are also welded to the bottom, they turn out dull, especially in milk.
Either you need patience and the ability to cook such cereals, or better cook milk porridge on the stove in a saucepan.

Alenushki and all-all-all!
Here I am, a naive Chukchi girl! Imagine, my poor experience initially did not even assume that boiling oatmeal can be divided into fast hopi, long and grain
That's how I had fast "Extra" in stock and transferred them to the cartoon by inertia
And I had no idea ... I bet for 30 minutes in the Field and the baby. Think, I liked the result! I love the smear!
liquid / flakes = 3/1 (2 milk, 1 water) nothing escaped, everything is delicate. Therefore, I did not understand when the nuances of cooking oats were discussed here.
So that Alenushki cook for health, everything will be OK!

Hello everyone :) I always cook cereals in the morning, and various oat, wheat, buckwheat in a slow cooker, sometimes 1/1 wheat with oat (I buy nordic cereals, or milin parasovskie).Flakes 1 mst + 2 mst water + milk, sugar, salt, put in porridge mode for 10 minutes, after 10 minutes a piece of butter, for another 5 minutes, and everything works out greatwhile you wash everything is ready

That's right, because you set the time only 10 minutes! To just warm up milk and flakes, these flakes practically do not need to be boiled, they are already processed by the manufacturer with strong steam

My baby cooks me homemade plum compotes)))

Today I cooked a compote from apples that is why principle. The total time was 30 minutes.

And I am Gashin today Chocolate and apple pie baked. Tasty!



Baked for 1 hour and 30 minutes, then turned it over and another 30 minutes.

I took half of the serving.

[grazhdanka]

Girls, good morning everyone! I read Temka to 44 pages, I sit in confusion, whether to take or not take .. confuses the coating, what sticks in some people and the smell .. what is the cup covered with that she has such a smell, and suddenly what? Maybe take 02? There seems to be a different bowl, but the volume is less.

grazhdanka, I can only advise you to buy this MB. She has been plowing every day for 4 months. The coating at the bowl is amazing, everything flies out at once. So far, nothing has stuck. The new MV had a smell, then it quickly passed. I have this third MV and I like it the most.
Look here HERE Zhenya asked a girl who has both models (01 and 02) to compare them.

Nothing has stuck to me yet, but I always lubricate with oil (according to the instructions). Nice bowl. Nice slow cooker. And the smell disappears. Take the cartoon that suits you best and suits you, they are both good

Pear pie

Girls, I'm not overjoyed at my assistant! I am reporting!
Sometimes I spy on recipes here, sometimes in a book ... Now I have stomach problems, I am on a sparing diet, but I want to eat

I bought turkey fillets and zucchini, looked at page 76 Turkey with zucchini, but I did not like that the zucchini should be stewed for 1 hour 20 minutes.
Did this: 300 g of fillet in pieces, 100 ml of water, rast. and drain. a little butter, salt - mode Soup-stewing for 1 hour,
after 30 min. put there carrots, half-onions, a stalk of celery, a large tomato, a small zucchini - all in cubes, a little seasoning "For potatoes"
I stood on heating for 10 minutes.
Turned out hungarian goulash soup well, very fragrant and delicious!


I cooked apricot and peach jam in half. This is according to the book p. 177. Soup-stewing mode 1 hour


Made a turkey roll, thanks Admin for recipe


I made hedgehogs with vegetables.
I wound the minced meat with rice, slightly boiled in a multicolor, onion and garlic ... Down the drain. oil, seven pieces of hedgehogs, onion, garlic, celery, tomato and zucchini on top, spices, 3 tbsp. tablespoons of sour cream, 1 tablespoon of flour and 1 tbsp. l. water

Well, anyone else has doubts about the purchase ??? Nothing sticks, the smell quickly disappeared after the lemonade from, almost 2, lemons ...

Girls, thank you !!!
I have a question about condensation under the lid ... When I had a rice cooker, at the end of cooking it emitted a puff-puff, steam came out, but here there are no sounds, just a lot of water when you open the lid. Maybe something with the valve? She won't explode?

The condensate should be blotted with a napkin. And that's all. And that's okay.

Galin, thanks! I already have a roll of paper towels gone ... from August 4th ...

I, too, began to use roll towels with terrible force ...

Wipe with a dishwashing sponge, no problem

Why didn't I think of a sponge?

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And I use such moisture-absorbing safets ... I call them "frogs". When wet, they look like delicate suede, and when dry, they become tough like cardboard.
My mom calls such a "sweeper", like it removes moisture

I have such lips, thin and thick. It is good to blot the water from the washing machine with thick ones, under a large elastic band at the door Sucks up well, at a time and dry

Tatyana,
and why wash and "dry" them? 5 g of non-greasy condensation is absorbed by the small corner of the napkin.
If the entire cloth is wet, for example, after a full wipe of the multi, then it is enough to rinse with running water.
After that I put it on the edge of the sink, it dries quickly, no, sorry, there is no smell of rotten rags!
For multi I have a personal one! Pts. conveniently.

Yes, I also don’t make condensate out of this cult. Condensation is not greasy, sometimes if it’s not enough, I forget about it, it dries up itself while you fiddle around in the kitchen. If there is a lot, I wipe the lid and condensation with a sponge, then go dry with a kitchen towel - no problem.
Start special. towels for this purpose - I didn't even think Well, to each his own, as they say

Well, to each his own, as they say
Yes :) I just have a distance from the sink to the baby of 4 meters, in a day you are back and forth, so it's easier for me with paper

Oh, if I had such distances in the kitchen, I wouldn't even feel sorry for rolled towels.

And there are trash bins all over the kitchen, or one under the sink?

You also need to run there - throw it away
It's the master's business!

One bucket, for sure, under the sink ..

Girls, it didn't seem to be in the recipes
"Baked apples"

Added recipe banana pudding