Multicooker Redmond RMC-01

The "baby" pleases me for several months, but I still can't post a photo.
There are 2 babies on them - I bought them for my mother and myself. Mom "ran in"
And in comparison with the Supra 4511.




They complement each other so beautifully. What I would do without them.

The recipes from the book need to be corrected. For example, mashed potatoes (p. 167) - you need 3 times less liquid. Any baking 1 hour 50 minutes + 10 minutes to stand in a bowl under a towel, then everything will easily pop out, well, etc. There has already been a lot on this topic.

I also got a cartoon .. I cooked goulash in it ... the taste was not as rich as I stew on the stove, like boiled meat with tomato ... maybe there was a lot of water, but I like it with gravy .. I still don't understand how to put it out delay and then heating ... so that, for example, my porridge is cooked by the morning and then warmed up ... I read the instructions and cannot understand .. I choose the menu Milk porridge, let's say I do it at 9 pm, I want my porridge was cooked at 8 am and warmed up for half an hour. So the Menu (milk porridge) is a timer setting (what number should I set?) And heating .. I have my first cartoon, I don't understand anything ..

How to postpone. If you put porridge at 9 pm and want it to be ready by 8 am, you need to set a delay of 11 hours, that is, the time interval between 9 pm and 8 am. If you want it to be heated for half an hour by 8 am, the delay time must be reduced by 30 minutes. The heating time is not included in the total delay time. Heating turns on automatically at the end of the program, provided that you have not turned it off in advance (by pressing the "Start" button a second time).
By pressing the timer-setting button once (the clock on the display is lit on the right), you set the program runtime. By pressing the same button a second time (the clock on the display is lit on the left), you are already setting the delay.

Girls! How to reheat a dish? What program and what time?

It depends on which dish to reheat! I usually reheat porridge soups using the Start button - it's quick, and if it's longer, then Warm Up / Cancel. And cutlets for example on the Steam function - 5 minutes and you're done .... In general, I adapted.

In general, I warmed up the goulash yesterday on the steam function)) Very nothing, even

I made oatmeal porridge according to the recipe from the book ... the rolled oats were not cooked, everything was floating in milk, the child did not eat .. I was upset to be honest (((
---
80 gr of cereals, 400 ml of milk. And why, then, should you write such thick books with recipes if not adapted? I don’t understand ... I took recipes from the forum, but today I got up early the computer didn’t turn on I thought I’ll go from the book I’ll do it ... it’s called. I just transferred the food and poured the last milk into it. I'll go to the store for milk, I'll cook on the stove

And yet, what kind of hercules do you have?
I have flakes Sunny 1 number, they are long boiling. Just put it last night, it's ready by eight in the morning. My proportions are 1: 3, on the machine - 30 minutes. Heated for an hour - waiting for everyone to wake up. I just mixed it up.

Vasilika, 3 parts - is it milk or together with water?

Without water.

I sometimes cook semolina in a cartoon on weekends when the porridge is not needed in the early morning.
I get up, go to the kitchen, pour milk into the cartoon and put on the Porridge mode (automatic machine for 30 minutes), and go about my business. After about 20 minutes I open the cartoon and fall asleep with semolina (stirring all the time), as it is sawing, I just close it and it is still on heating for some time. It turns out a very tender porridge, without lumps and actually without much straining.

Semolina

There are still 12 minutes left, but I looked into the cartoon, the porridge is even ...if it is without lumps, then there will be no limit to my happiness !!

Well, of course it will be smooth, such a smooth pancake. And when you start mixing, then lumps-pieces will appear. All the same, the semolina needs to be stirred. But let's wait for your impressions, a miracle may happen.

Her, the miracle did not happen in Lumps)))

Bought this model when the baby was born. First I cooked for myself and gained experience. Now I carve vegetables for the little one, I get delicious mashed potatoes. Soon we will grow up to meat, I will cook for a couple. The size just allows you to cook a little to keep it fresh. Very happy with the multicooker, ideal for a healthy diet. And he cooks while we are out with the baby.

The multicooker is wonderful, the child did not eat porridge at all, but now for breakfast we only eat pearl barley, millet, semolina, and I always put porridge on the "milk porridge" mode. Only the bowl is not very convenient to get out, so we also bought the Redmond RAM-CL1 tongs, with them it is very convenient and quick to remove the bowl, now I even trust this business to my husband

And I put Hercules on a postponement: Double two .. In the morning we'll see

Then try rice porridge, it turns out very well I make a ratio of 1: 5 for rice porridge, it just turns out not dry, but a little with milk, the children gobble up with pleasure And the last time the puncture came out with rice - I bought the wrong one - in 30 minutes of cooking remained tough, so for the second time I put it in the morning so that the porridge would remain on the heating for an hour after cooking - and everything turned out very great

When I put rice porridge with a delay for the morning, I make a ratio of 1: 6, since the rice absorbs some of the liquid and the result is a very dry porridge, it is difficult to even call it porridge. I take round rice.

Similarly
I also prefer the 1: 6 proportions for long-boiled cereals. And if it stands for a long time on heating, then it really becomes thick and it is necessary to dilute it with milk.

Congratulations to everyone who recently became the owner of the "little girl"!
Let it serve for a long time and only please you! (well, this of course applies to everyone)
Finally, I got this sweetheart. How I missed this slow cooker !!!
I immediately knew why she nagged me (including, thanks to all the girls who tested, described her capabilities and features in this topic), but she got even more than I expected.
She was needed, first of all, for daily cereals. With them, of course, and began.
Appreciated the "milk porridge" mode (deferred) for cereals that had to be stirred in my Lacucina before:
- wheat ("Artek") on the water (1: 4) - nothing ran away, didn't stick, there was no water from above;
- corn (fine, No. 4) on water (1: 4) - no crust from below, no water from above, and, accordingly, no lumps;

- millet on water (1: 3) with pumpkin - also no crust underneath. Well, of course, everything is boiled, boiled.

In general, the result was very pleasing - the porridge turns out the way I like it, but it is cooked without my participation.

Today I cooked a very small portion of porridge. 2 incomplete tablespoons of cereal and about 0.2 liters of milk with a few ice cubes (about half a half liter jar total). Program "Baby food" 40 minutes with a delay in the morning. Bottom line: the porridge did not run away, it was cooked and had the right consistency - not liquid, but not very thick either. I'm glad!

And how to wash a multicooker and which is better than REDMOND RMC-01 or REDMOND RMC-02?

And how to wash a multicooker and which is better than REDMOND RMC-01 or REDMOND RMC-02?

You don't need to wash the multicooker, just wipe it with a cloth. And wash the bowl itself, like ordinary saucepans, with a sponge with detergent.

Which is better - 01 or 02, no one will definitely answer you, because everyone has different tastes. And not everyone has both multi at once, to compare. Read both topics and choose what suits you best - delicate pastries and excellent milk porridge or quick roast and ... (but then I don't remember what other advantages 02 have). In short, it's up to you.

[anatolius]

anatolius

I have both. According to my observations, all programs except baking are set up the same. Porridge, soups,
extinguishing - everything is fine in both cartoons. But baking in 02 baking is more aggressive, but in this mode everything is perfectly roasted. See what exactly will be more convenient for you to use (location of buttons and font) 02 is more "blind". And so they are both good and compact.
At 01 - the inner cover is removable, at 02 - no, but I have not gotten much dirty in either one or the other ...
In the topic about 02 there is a comparison of both multicooker.

And I already washed the lid, took off the chicken noodles and cooked the scum apparently and rose !! I also made pizza the other day according to a recipe from the Internet .. the muck turned out to be rare, nevertheless, multi is more suitable for casseroles than for some kind of pizza-pies. Tomorrow I will also think something, most likely I will make pasta in the navy or steamed cutlets .. if I have time

Girls, tell me, please, if someone cooks brown and red rice in a `` little boy '' - in which mode it is better to do it. Something I didn't like brown rice on the `` rice-cereal '' mode - it turned out to be porridge. Maybe it will turn out better on `` milk porridge '' with a longer preparation?

Good evening everyone! And tell me, pliz, in what mode do you cook cottage cheese? I do it on Milk porridge for 20 minutes, in the recipe book for 30 minutes, that's a lot ... Maybe you can use some other modes?

Something silence in the subject ... I can't say about cottage cheese - I have never cooked it in such small portions
But brown rice ... I soak it (wherever I cook it) or cook it on Stew for about an hour.

Silence ... Either played enough with this device, or tried all the recipes ...

Soon winter will come, they will remake all their blanks and rush into battle with renewed vigor and fantasies! Let's talk ... I'm still warm with my kids while I'm walking ... until I fantasize ... Although yesterday I cooked semolina porridge on the Steam function, after 15 minutes I whipped it with a blender and quickly and tasty.

Girls, I bought a turnip today. What to write with her? Anyone have any ideas?

Well, I did it ... It turned out delicious. Try it yourself. The recipe is here.

[Blinarina]

Hello girls. I write and can hardly hold back my tears. I am at a loss how could this happen? When, for many years, the world has enjoyed the progress in household appliances, I, as if turned on, rushed to the stove from work and stood there for hours. By nightfall, crawling out of the kitchen, feeling neither legs nor hands ... And there is also I! And where to get the time and energy? And at this time, perhaps in the next house in the kitchen, a multicooker is preparing. Girls, I learned about the existence of such a helper ONLY HALF A YEAR AGO. Now for me there is a problem - what kind of multicooker will prepare breakfast for my eldest son, while I breastfeed my daughter.
What a forum !!! I don't sleep the second night, I read everything, I read, I can't tear myself away, even in my sleep I chose today.
Please, I would like to hear from the professionals that I should choose Panasonic 10 or Redmond 01.

If only for cereals, then the baby will very much cope with this problem.
And if you plan to cook for the whole family, then you can do more cartoon.
But here girls with three children are quite happy with the volume of the baby.

Our family is very fond of porridge, or rather, not a single morning can do without it, and without casseroles and charlotte it is very sad at evening tea - there is absolutely no time. Crackers in the oven, and they burned out.

For these purposes, baby 01 is very suitable, designed for baby food, and cooks very carefully and accurately, suitable even for babies

And if you have the means, then it is better to have two devices, a cartoon and a shortcut.

This is just my opinion (and of my family) - there should be a separate cartoon for cereals, well, I can't eat porridge after borscht or jellied meat.

Blinarina , You need to focus on the volume, Panasonic is a little more than Redmond.Both multi cook well, but Panasonic has touch modes, which I really like.
I have a big Panasonic, so Redmond is used for portions for one or two.
You need to see "live" in the store, to which heart will lie
Or maybe now you are thinking about a small volume, but after reading the forum you will want a multicooker-pressure cooker

Judging by your experience, I plan a pressure cooker - for main dishes, but for cereals and pastries I decided to buy a small one, the price difference is not big.

Let me be showered with slippers in this thread, but I would advise the tenth Panasonic. Why? Because there is a touch mode, there is excellent stewing, excellent pastries, the same milk. This is all the more relevant for a mother with two children, and even one of them is breastfeeding. It's just that 01 is outwardly more attractive, and the lack of a touch mode, for me personally, is a very big minus. Yes, and the volume of baked goods at 01 is only for two bites, and if the whole family sits down for this mini cupcake or casserole, will there be enough for everyone ... if only one small piece, you can not count on the second

I agree with you 100!
our little one is very good, but ........... as you listed above Panas is more suitable for a family and it will be easier to master!
he and as the first mule will do better, and sensory programs, and a larger volume, and in the internet an enormous set of recipes (with a baby in your arms it is easier to cook according to ready-made recipes, and not invent yourself) .......... !! !
if you choose between these two cartoons, then in my opinion, as the first cartoon Panas is more suitable! : girl_in_dreams: although the choice of cartoons is great !!!
and on the farm it is better and more practical to have at least a large cartoon and a pressure cooker (even if it is an economy class) !!!
Blinarina, good luck with your choice!
but I'm still our baby !!!

manna , I will not throw slippers ...

But from the experience of communicating with the mother of twins, babies, it is this volume in baby 01 that is good for preparing two or three mini-portions for feeding babies - it does not smear along the bottom of the pan, and you can safely leave the saucepan unattended while the kids take their hands away and crawl over the carpet. And the volume will be enough for a long time while the kids are growing.

For the whole family and adults - yes, here a saucepan will be needed more

Admin, here I completely agree, BUT ... this is the first and only multicooker at Blinarina, and, therefore, for the whole family ... with all that it implies ...

To be honest, I don't notice the lack of touch modes at all. I cook porridge for the child every day in it, a portion of 2 tbsp. l. cereals. Now I am resting with my child in Sochi, I took the baby with me, and flew in an airplane, where extra pounds are worth their weight in gold (literally). The volume of baking is really small, but I bake in it. My husband and I are just right to drink some tea, and the last pieces are not left, which we do not want to eat, and it is a pity to throw away. Right now there is yogurt in it for a child. And I cook "adult" dishes in it too.

Moreover, if you plan to buy a large one, then the volume of the baby is quite enough.
I don’t know about Panas, I didn’t use it. And this in this Panasa stewing for at least 1 hour can be set and baking must be watched for more than an hour and add additional time?

Now my time has come! She put her daughter to bed.
Girls, you are very friendly and tolerant of newbies here. Thank you so much for your answers, advice. I wanted to quote some of them, but it didn't work out.
Valushka-s, manna, you are writing about Panas's sensor programs, how to understand them? On the redmond website, I read that the baby has 7 automatic programs, is this different from the sensor programs? Please clarify.
Girls, tell me, do both MVs have a timer? It would be great to fall asleep with cereal in the evening, and in the morning my son has fresh porridge, he is a schoolboy, he has no breakfast.
And the baby is really sweet, but it's not beauty that is more important to me now, practicality and convenience.

The sensory program is when the cartoon reacts to the evaporation of liquid. In rare cases, this is not, but, for me, it doesn’t hurt.How to cook porridge in the morning? You put in food, set the program, set the timer if necessary (or leave the default time), set a delay, and by the appointed time you get delicious porridge (or some other dish - whatever you want!). There are a lot of recipes specifically for this multicooker! Live and enjoy life!

Panasonic has 3 sensory programs (on the board on the left) GREECHKA, PLOV, MILK Porridge. There is no need to set the cooking time for these programs, the cartoon automatically prepares the required amount of time. It is not recommended to open the lid during the operation of these modes to avoid program malfunction. A few minutes before the end of the program, the display shows the number of minutes until the end of the cooking process.
Very comfortably. You don't have to think about how long you have to poke at the scoreboard, on buckwheat the water has evaporated, soaked in and that's it ... the cartoon is in heating mode.
In Redmond, the time must be set in all modes, as long as you set it, it will cook that much.
The shape of the bowl is also different, Redmond has no corners between the bottom and the walls of the bowl, the bottom is rounded. And the coating of the bowl is ceramic. Panas has a bigger bowl. Something like this. Take your pick. I love all my assistants, but my greatest love for Panasonic is still.

How do I know you need a lope !? Honestly, I do not like experiments and all the surprises associated with them. I'm afraid that only the dog will be fed in the house.

Or you may not know, but leave the default time. It is already set there. It never let me down!

I fully support! Everything turns out fine. This slow cooker is very easy to use, besides there is a recipe book, which by the way is quite adequate. First, you will cook according to the established programs, and then, when you get comfortable, you will experiment. My mother is 75 years old and she cooks porridge in the morning and prepares soups for lunch - she is satisfied with everything, time does not change, so this baby is quite suitable for the first multicooker. And you know for sure when everything is ready (though I don't have Panasonic, so I can't compare)
Blinarina, the mulka will make your life easier for sure.

Manna, please tell me why you consider the lack of a touch mode a huge disadvantage, so blackout writes what is convenient with it, for which dishes it is important. Is it used for baking?

The touch program means that there is no preset time in the mode, and the program will run for as long as there is liquid in the bowl, until it evaporates all and slightly fry the bottom. This is very true for many dishes. I cook almost everything in touch modes (pilaf, potatoes with meat, cabbage, all cereals, except semolina and cereals, of course). It is very comfortable. And the result is always great. Here you don't need to think about how long to set, here you just need to add an approximate amount of liquid to make the product ready.

Touch modes are not used for baking. They bake in a special mode for this - Baking.

Why do I find it unfortunate that 01 has no touch mode? Because if you pour a little water, then after a set time, the cereal may end up in the water, which has not been completely evaporated, you will have to evaporate it (the opposite situation with a small amount of liquid will not lead to harmful consequences - the protection will work, and the multicooker will turn off earlier). In my opinion, the most basic advantage and the first reason for the emergence of multicooker (rice cookers) as a class of units is just the touch mode, when the output is always a great result, be it rice or something else.

I fully support Mannochka, touch modes are sooooo convenient! I use them to cook dumplings and pasta and potatoes and much more ..... brains .... here I have a smart stadler and a smart cuckoo, and Randmond is so, for small dimensions.

And this in this Panasa stewing for at least 1 hour can be set and baking must be watched for more than an hour and add additional time?

Girls! Why doesn't anyone write about this? It's the same uncomfortable! Especially for a mom with two kids! Yes, sensory poograms are convenient, but there are a lot of recipes where proporia, time, etc. are written. And with sensory programs, you can also not guess with liquid and as a result you get not what you need. Anyway, you will have to adjust to any cartoon.

Hello everyone. I didn't have time to write something, I just wanted to ask for a minute .. I cooked soup with meatballs in a cartoon, I cooked potatoes too, in general, for some reason, the whole thing flowed through the valve and froth .. I had soup at the top mark, even a little less, I don't understand anything .. Maybe you need to load half of the bowl at all, but then the question is why do they make the top mark?

I'm embarrassed to ask, on what mode did you cook?

I'm embarrassed to ask, on what mode did you cook?

On the Soup mode .. What should have been cooked on milk porridge? Something I just can't get used to

Check again. In the SOUP mode, broths and soups are very different, and I always pour a full saucepan

What exactly needs to be checked? Boil the soup again? Well, I don’t know .. I cooked noodles, the lid was also dirty, it probably boils a lot, otherwise I don’t know how to explain it .. I will of course still try .. By the way, the pasta froth, and not potatoes, otherwise I wrote Macaroni was quite a bit, maximum a glass , and poured water only to cover the pasta, that's strange that everything foamed .. I also cooked pasta in Soup

I, too, always pour to the eyeballs and nothing runs away.

Nothing ran away in my SUP mode. If you want to play it safe, cook on the Baby food mode, it is more gentle.
I asked about the mode, because the scoreboard is not very "big-eyed" (as my parents say) and you can miss and cook in a different mode.
You will succeed, cook with pleasure and love

What kind of marriage can I have? Why doesn't anyone run away and run away at me ?? For how long do you put soups? Right now I'll start chasing her in full, some kind of disorder .. and if it's a marriage, then I already threw out the box

Not well, about touch modes, you just need to understand in comparison ...

Nuuuu .... they are compact ... obedient, delicate, this is me in defense of my little ones.

I completely agree

touch modes are convenient, especially for beginners, there is no doubt, but having experience in cooking in CF, it is quite possible to do without them.
Panasonic is a good MV, but it could have already been improved

touch modes are convenient, especially for beginners, no doubt

When I was puzzling over which multicooker to choose, I had already decided on a Panasonic 10 for my mother, but I was confused by these very sensory programs, how this saucepan will decide for me how long it will take to cook buckwheat for me, for example, and I will not know exactly when it will be ready. The display alerted me that the countdown does not start immediately, the color is not very blue ... you have to bend over to press the buttons. And wandered into this Temko. As a result, the mulka does everything we need, everyone is happy, and I personally bought 02 for myself - everything is fine too.
Yes, before that there were no multicooker, respectively two not very young the beginner has mastered everything

Maybe Panasonic is better, I don't argue, until you try it, you don't understand ...

Girls! Honestly! I don't see much difference between touch programs and automatic ones (I have a second cartoon with touch programs). And sometimes it is even more convenient in the baby, because I know exactly how long it will take to be ready.

Yes, before that there were no multicooker, respectively two not very young the beginner has mastered everything

similarly, I use a multicooker for less than a week, but if a person knows how to cook at least a little, he will figure it out quickly
.... I have never done baking before, but now every day it’s a cupcake, then a pie, then a casserole, and I redo all the recipes for myself, sometimes even during cooking and for example I don’t need the sensor to decide for me, ready already or still need to cook,everyone's taste is different ... the only difficulty for me was to measure out the grams, I was very worried about this, but everything turned out great ... even my daughter, who was categorically against buying a multi (believes that when you cook yourself, then the soul you invest in cooking and because of this it turns out tastier), today having tried the cooked lazy stuffed cabbage rolls, I thought about it and decided to also start to master the cartoon

[Manna]

Well, they started talking about sensory modes and suddenly it came to me why I didn't get brown rice in my "little boy" right off the bat - in a large MV I cooked it in the mode until the water evaporated ... Manna, thanks for the answer - I haven’t tried it yet
In my opinion, in the "little one" it was possible to make at least one "rice / cereal" touch mode ...

because I know exactly how long it will take to be ready.

This (I will not say that the only one) is the biggest plus of the non-touch mode - you always know when it will end (not the fact that the dish will be ready, but that's another story).

In my opinion, in the "little one" it was possible to make at least one "rice / cereal" touch mode ...

Well ... 01 is positioned as a multicooker for complementary foods ... in this case, it doesn't really need a touch mode (in the sense, evaporation of all the liquid) But as a multicooker, in principle ... yeah, there is not enough touch

[cottage cheese]

Good day girls! Well, I did not come across touch modes, only in a Japanese rice cooker, but there my son put me one program and I clearly knew how many cups to measure in total ... so there was always good rice ..
About Redic 01 - from the moment of purchase, I only wipe the electric stove from dust, I reworked all the recipes for myself, I wrote everything down, time, weight, mode - there is a lot of information in this topic ...
But, I am alone and I also go to my mother every day, so I have enough volume, and for a family, I would buy even more cartoon or a pressure cooker for soup and a second.

By the way, maybe someone will be interestedcottage cheese I have mastered ...
Half a liter of milk and half a liter of yogurt together for the night while fermenting, then in a cartoon for 10 minutes - milk porridge and is closed for 4 hours. Throw it on cheesecloth.
A very delicate curd turns out ... I took milk in a store-buttermilk and valio, you can add less in the proportion of kefir. For a month I have never bought cottage cheese, but we love cottage cheese very much, we eat every day and make casseroles.

Regarding the boil-off, nothing has ever escaped and boiled away, mmm :) I make soups and vegetable stews, and jam ...

Well ... 01 is positioned as a multicooker for complementary foods ... in this case, it doesn't really need a touch mode (in the sense, evaporation of all the liquid) But as a multicooker, in principle ... yeah, there is not enough touch

This is what I like about simple multicooker, that you can independently track the readiness of food. I always turn on the extra time, for example, the soup for 1.5 hours and then I look after it is ready, because you can always open the lid and check the softness of the food - then I turn off the saucepan. It almost always takes about 50-60 minutes until the products are completely soft.
Porridge from cereals can be put for 45 minutes by default - it will perfectly spread. The correct ratio of cereal-water is important here.
It is good to expose milk porridge for 30-35 minutes - more is required!
And so on ... you just need to deduce a certain standard of time and then it is already easier to control. And if mothers with babies are almost always at home, then such control is easier than standing at the stove with a spoon and watching the small population crawling over the carpet :)
And what a baby is making yogurt !! complete mortality !!!

I don't always accept sensory programs after the experiment with cuckoo 0821, when she cooked rice until the liquid evaporated for 1.5 hours and as a result the rice turned out to be dry, without water, with a thick burnt crust - but dry! Cooked in it several times ... and sent the rice cooker for a walk ...

Girls, this is my opinion and my experience with the baby 01: rose:

Yes, I also think it's important that you can open the lid and look and taste and add food ..And also make a fry for soup or vegetables with an open lid, as I was taught here.

I have 2 multi babies and a big Supra.
I used to make buckwheat or rice for a side dish in a large (on the touch mode, there are even 2 of them for cereals).
And I do almost everything else in the baby. Soups, cereals, and stews are different. Large for these purposes is used only if everyone is at home and eating on weekends, or if we expect guests.
And mom has one - a baby, and she does everything in her. So you can adapt for sure!

Thank you girls for your answers. They even explained those moments that I had not even thought about.
Or maybe buy both, and then present one of them to mom ?! I am sure she will appreciate the gift and can easily cook her favorite porridge for her granddaughter.
And to be honest, I'm more inclined towards the baby, and soon there will be a replenishment in the nursery.

[RMC-011]

Girls, and here is a black version of our baby came out (with the number RMC-011)

so beautiful

Yes, handsome. Only more expensive ... the programs seem to remain the same.

More expensive, I suppose, while the novelty, and then discounts and promotions will go to it

Made new topic, didn’t think that she was only different in color.

It differs from 01 only in color.

I think 011 differs from 01 only in color. But the adapter, I think, is not included.

Another trick now with cooking in the car ... 01 also cooks in the car, and the adapter is quite expensive someone wrote here

Not only .... also at a price, it is more expensive

[grazhdanka]

Hello everyone!! I still do not give up trying to get used to the cartoon, so that she cooks according to recipes from the book. So this morning millet porridge with pumpkin was ready! It turned out just with a bang !! I prepared for 40 minutes and then stood on the heating for an hour, since we decided to sleep longer .. the first recipe from the book that worked out ... otherwise I got upset after the rolled oats and did not take the book into my hands anymore .. right now I will read it and I will still do something) ))

grazhdanka, the book is not very trustworthy. In some places unrealistic proportions are given, in some places - time. Better see the recipes on the site that have already been tried.

Well, yesterday it seemed to me that the ratio of cereal: milk is too much ... but I took a chance! The porridge is really good!

When the porridge is on the heating, then more milk is needed. If I eat porridge right away, then I bet 1: 6, for example. And if in the morning with heating, then even 1: 8 sometimes. I did just that today. In the evening I put it in the morning, I stood on the heating for 3 hours, it turned out great porridge

I made pilaf according to a recipe from a book. I measured everything on the scales, the pilaf turned out to be excellent))

Made a quail in the baby Fried quail.
Excellent, fast and tasty.

For those who love chocolate baked goods Brownie with chocolate

At last we have spare bowls on sale. Yesterday from Citylink they delivered a new thing to my baby.

It's good to be an inexperienced multivar, I bought myself a baby to help the cuckoo, I can't get enough of it. There is not much to compare with, after all, my pans are different by definition, but I rarely love them dearly, although in general there was a rather prejudiced attitude before buying. The most important indicator that everything works out for me is the appetite of the youngest daughter. He always eats casseroles and casseroles with additives. And yes, I liked the casserole more precisely in the radish, apparently, I have not yet found a common language with the cuckoo in this matter.

Now my husband has realized that multicooker is an irreplaceable thing in the kitchen.
The doctor put him on a diet, now every morning he eats porridge from the baby, and before that he did not like them at all.
After a weekend away, where he had to cook porridge on the stove, he said that the multi tastes better
Today I made semolina - beauty! You have to stand on the stove over it and it turns out with some kind of film, then you can barely wash the saucepan.
The husband even cooked steam cutlets himself - he poured / put / turned on and asks: "Is that all?"
I've already put all my friends / relatives on multicooker)

Happy for you!! Well done !! And how do you make semolina porridge ?? My son is madly in love with her, but now I am too lazy to cook on the stove and therefore we have not cooked it for the last few years. months .. I'm going to stew eggplant in it now))

Yes, semolina porridge cooks quickly on the stove. What is the problem?

On the stove, everything turns out really quickly with semolina ... without lumps and without film, you need to stir for a couple of three minutes and then cover, and everything will be without film .. well, that's how it is for me))

I always did this too when the children were young. And there is no need to stand or watch ...

Well, for me the difference is huge whether to stand at the stove or fall asleep in a cartoon and leave the kitchen altogether. Let this difference be a minute, but every minute is important to me. I do not force anyone to do something against their will. It's just that for me personally, the porridge in the cartoon is tastier, faster, and more convenient.

[In the morning I get up, go straight to the kitchen and pour milk into the cartoon, put on the porridge mode (30 minutes) and go "about my business." 10 minutes before the end of the program, I fall asleep with semolina (in a thin stream), stirring all the time. As it begins to thicken, I close the lid and that's it. Then you can stir again and enjoy the porridge. At any time hot porridge and uniform. Of course, the longer it is heated, the thicker it becomes, but you can add milk, mix well and it will not be so thick.]

Yes, it is easy to cook semolina porridge on the stove quickly and in principle. But ... here everyone has breakfast at different times, and when I cook on the stove, the first one, of course, was lucky - lukewarm, homogeneous. And then it cools down and how to put it right - freezes, thickens ... well, something like that. And not everyone likes it.

Of course, you won't throw semolina into the cartoon and you won't go to sleep, as with other cereals. But I found a way out for myself - though it's a weekend porridge, but I think that semolina more than once a week is not necessary.

In the morning I get up, go straight to the kitchen and pour milk into the cartoon, put on the porridge mode (30 minutes) and go "about my business." 10 minutes before the end of the program, I fall asleep with semolina (in a thin stream), stirring all the time. As it begins to thicken, I close the lid and that's it. Then you can stir again and enjoy the porridge. At any time hot porridge and uniform. Of course, the longer it is heated, the thicker it becomes, but you can add milk, mix well and it will not be so thick.
And it tastes better than on the stove, I only ate this from a milk cooker

I was completely satisfied with this model. The bowl is comfortable, easy to clean, and easy to use. The display is large, everything is clearly visible, it cooks deliciously, most of all I like milk porridge, it used to be hard to get a child to eat, now he asks himself, and I myself noticed that food in a multicooker turns out to be softer, more satisfying. As long as we are happy with everything

I cook semolina in proportions of 1: 8 or 1: 9 approximately.
I pour milk or milk + water, add salt / sugar, pour semolina straight into cold milk, stir, turn on "Milk Porridge" for 30 minutes and leave.
Then at the end I mix and that's it.
And if you follow until the milk boils, then fall asleep little by little and stir, stir ... then probably on the stove the same way, and maybe faster.
Therefore, I began to cook like that. This is more convenient for me.

Does your porridge come out without lumps?

Without a single lump. Never before falling asleep in hot milk did this work.

Yes, I have the same at the end of a lump - a pancake, I use it with a blender and it tastes better!
And at you 'at the end I mix' it for how long before the end of the process?

I made about the same recipe from the Internet ... I had a pancake, which, when mixed, became essno lumps ... I'll try again like a thread

I don't even know, maybe it depends on the decoy. I buy Nordic - it is in large flakes.

Interesting to try. Do you bet at night or in the morning?

In the morning. I never tried it at night.

And don't try. I fell asleep in the evening, I thought I'd put it on a postponement, I just bought this cartoon. But it didn't work out with a delay. And I thought that nothing terrible would happen. But in the morning I generally got such a lump that I couldn't even stir it into a homogeneous porridge

And what kind of semolina flakes ?? This is probably not semolina in the usual sense of the word .. but processed cereal? I was talking about the usual speech .. not Nordic .. and came out a pancake casserole))

It means that Nordic semolina has large grains, and not like in ordinary semolina. Nordic is more like a fairly small wheat grits.

Very tasty ! It is, however, more expensive than usual, but worth it.

I also cooked semolina yesterday morning I wanted to brag, but here the debate goes around her with might and main
I did not completely exhibit the "Milk Porridge" program. I poured 2.5 MCTs of milk, put sugar, a bit of salt, poured 0.5 MCT semolina, put oil drain. Shuffled and turned on Milk Porridge. After a couple of minutes, I mixed it well again. After 10 minutes, everything is ready and mixed, breaking the lumps a bit, but there weren't many of them

Here is such a miracle I found today in MVIDEO, called "Find the Differences"

I didn’t understand, and the second is which company?

Well, I didn't understand the same !!! I didn't ask, but although I wanted to pester the seller !!! The husband stood nearby, did not give! And a double boiler which is part of Ours, if you put one of them! And the label, as you can see, is really bad, when glued it is very bad, all in bubbles and somehow stale, as if it had been torn off stand next to it !!! And the first does not have such a label, there is only a barcode. If you look purely visually, with the lid closed, there is no difference, only with a lethal examination you start to find fault!
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Yes, and the second steamer is too small, it lies crookedly, it does not rise exactly! So who will buy, then look at both what you take!

So this is a blatant fake? In give!

Yes, not that word! I was very indignant at what I saw!

Virgo, don’t come up with who should copy Supor. Perhaps it's just a Suporov marriage that's sold in Russia
And the steamers ... maybe some innovation () from Supor?

By the way, about the sticker ... I bought mine in the official Redmond online store, there was the same bubble curve, etc. sticker

Can't it be a marriage at all ?? Just two identical saucepans, with a joint steamer?

Or with the "innovative" Mozh, there is, however, some new, very easy-to-use innovation, and we call it a fake and a marriage

Anything is possible .... But it was not the steamer itself that confused me, but its careless execution! It is somehow small, lying crookedly on a saucepan (and does not lie and does not fall inside). The size is clearly smaller than ours (it is inserted into ours!). And the plastic itself is more durable, or to say it is made stronger than ours, harder or something! I would not be surprised if only the new image of our steamer was spoiled by such jambs.

[baked muffins in silicone molds]

Hello everyone)
I join your forum, mk recently became the owner of this beautiful baby and a large multi Redmond M90 (according to the Redmond promotion, the baby was a gift).
Until that time, there was no experience with cartoons. Now I am actively studying the little one in order to give it to my student daughter in another city in a few days. So there you go! So far, everyone is very happy! There was no smell from any multi at once. Yesterday they made buckwheat, steamed vegetables, today a casserole for a pack of cottage cheese and chicken in gravy (I added fried flour to make the gravy thicker and a little melted cheese). Everything turned out extraordinary! Tomorrow I will master yoghurts. I've read a lot here, now I will try
But I still have such a question .... Sori if stupid
Can I bake (for example, cupcakes) not in the bowl itself, but put silicone cups directly into the bowl? ... Then you get not one cake-cake, but several portions ...

I put the silicone mold on the bottom steamer in a large multitask and poured water on the bottom. It turns out like in a water bath. I made curd pudding like that.

I baked in a cuckoo, everything worked out well, I probably had to put it on for an hour, the top would have blushed more

And today I baked cupcakes in silicone molds in a cuckoo on the baking program 3 level 40 minutes, it turned out 7 pieces

Explain plz .... except words baked muffins in silicone molds I didn't understand anything in this sentence ...

Nuuuu, put the molds with the dough straight into the bowl and turned on the baking program

Thanks, understood)
what is the third level? ...

Well, this is in a cuckoo, the highest temperature is for baking, but I don't know how many degrees ...

Based on the recommendations of manufacturers of non-stick and "ceramic" coatings, they should not be heated dry at high temperatures for a long time and unevenly. But this is exactly what happens when baking in silicone molds installed on the bottom of the bowl.

Thank you! I will keep in mind ... So we will bake with one cake

I personally have not yet tried such experiments (with foil and with a sleeve), she is already small, where the meat in the sleeve goes .. he still has to puff up .. it's easier in the oven by God .. I only have cereals, soups, well, and sometimes the second when necessary at one time.

I know what people were doing. It turns out fine. But I wouldn't, the pot's cover is a shame. I have been using this CF every day for half a year, the coating of the pan is in perfect condition. I think, if baked in foil or dry in molds, the pan's coating would have already ordered a long life ...

Nataly178, congratulations on purchasing assistants!
And the question is not at all stupid. At one time, I asked the same question, tormented google - yes, people bake cupcakes in silicone and paper tins in large multicooker. But for myself, I decided that I didn't need it. The cup is still more dear to me, and the safety too. If you "really need" to bake it in a slow cooker - there is an option to buy a domestic aluminum bowl NEC.
By the way, I wanted to ask: no one paid attention - in the book of recipes for our little one there are several recipes for "smoked meats" - to wrap a piece of meat / fish in foil in a MV (without water, oil) and on "baked goods"? In the context of recommendations for the use of bowls, it is strange to see such a recipe from the manufacturer. Nobody did?

but it’s not strange to me: the manufacturer is interested in sales of both CF and pots for them.

Well, yes, in this sense, and not strange ...

These recommendations are found in many multicooker pressure cookers. And many on the forum bake meat in packages, without packages, in foil and it turns out great. You need to see our recipes in different pressure cookers.

In the recipe book for Ursonchik there are baked goods in a saucepan in small tins - I baked small muffins, it turned out great. My pot from Ursonchik is over a year old and it is in excellent condition

Oh .. Girls ... and it turns out that it is not desirable to bake apples in cartoons? .. It turns out that the pan also warms up unevenly ... Tell me plz, did anyone try? ..

Nataly178
Look about apples, here I gave recipe

Thank you! sent the link to my daughter) I will try to write what happened) They look unusually tasty and beautiful on your picture!)
Just tell me plz, did I understand correctly that apples are put into the saucepan itself and water is poured there?

Of course, in a saucepan, like soup or compote, just a little water ...
I also made chicken legs in foil, in a dry saucepan, it turned out very tasty, but, nevertheless, it seems to me that it is harmful to cover

Yesterday I made yogurt, it turned out great!)
tomorrow I will try it with fillers, my husband wanted it sweeter, and the daughter obviously wants it with a banana ... It's just a pity that the cup is small and the jars don't fit much ... I didn't even decide how best to do it - again everything in one bowl and then add goodies or still by jars ...
But I just tried the first pastry in the baby (casserole does not count)) - Chocolate cake on boiling water. Truth made half a prescription. Has risen perfectly! It turned out to be a neat little cake! It will cool down, I will spread it with sour cream and I will be glad that my daughter will now be able to make herself sweets for tea, spending a minimum of time