Multicooker Redmond RMC-01

And in what ratio do you cook with liquid? I cook rice-millet-corn with milk in a ratio of 1: 5 for 40 minutes on "Baby Food". It turns out a soft, boiled thick porridge.

I take a bag of Piskarevsky milk (like 950 ml) and ms of cereal, up to the 160 ml mark. That is, almost 1: 6. If we take a full multi-glass (180 ml), it turns out too thick for us - then for the granddaughter we have to dilute it a little with milk.

And I still keep it on the heating for a rather long time, so that the porridge rested and fluffed up). At the same time, it noticeably thickens in comparison with just cooked.
In Panas, my porridge languishes from evening to morning, since there is no delay for "stewing", I have to turn it on before bedtime and it immediately begins to cook.
But heating there is more delicate, in Redik on heating during such a time, the porridge at the bottom is fried, not much, but it’s already unpleasant for me (how do you get used to good things - when they cooked on the stove, so as not to fry, it was necessary to put it on a water bath ... ).

Hello everyone. I pick up my cartoon 01 in the order table today.
I understand, first for the whole night in Fairy, and then boil it with lemon.

So you want to start cooking in it as soon as possible !!!

What is this for?

I understand that all the cups with the smell go. So this is to remove the smell.

I have already said this many times. It is necessary to wash thoroughly 5-6 times with soap / faerie. Boil with lemon, and then wash thoroughly again. The smell will go away. If it suddenly remains, then leave the saucepan to ventilate overnight, and in the morning wash thoroughly again. If you fill it with something, then it is better with a soda solution. We don't need the cup to change its smell from "new" to fairy, we need it not to smell like anything

about washing in general: it so happened that after the purchase, mine stood in the open for the night, then I washed it with the "attachment" once and cooked the "lemonade". There was no smell after that at all!
The lemonade was brewed only so that "lemon" steam would pass through the lid and the steam valve. Just in case, for prophylaxis, if the plastic parts would give off a smell during the first heating. There are no complaints about the smell of the bowl itself!

This is the kind of porridge I now cook constantly according to the Admin recipe, tasteful.

just put milk millet-rice porridge in our baby. let's see how it goes!
and then I cook more and more out of habit in my favorite 37501! After all, one must use a little bit, so that it does not stand idle!

And today I cooked millet, I got it sooooo tasty)) program milk porridge for 50 minutes and then on heating for an hour))) I cooked it in water)

mashul, thanks!
and I put it on 40, so now I will correct it! I want to get a delicious porridge for sure!

I'm thinking, maybe you need to put milk for an hour)) it boils down on water faster)

the porridge turned out wonderful !!!
though she stood for a long time on the heating! at first it seemed to me that not enough (for my taste) was cooked,
and it turned out a little thin, but I left it on heating for a long time.

I will slowly cook other porridge in the baby, but for this I bought the baby!

Well, today I cooked dumplings in a cartoon. 500 g of dumplings, 100 ml of water, some sunflower oil (there was no butter). Baking program 30 minutes. Mixed 5 minutes before cooking. Delicious dumplings turned out, they were very slightly fried from below, for purchased ones, nothing at all.

Girls, baked a cottage cheese casserole today, for the morning

The recipe was displayed here "Curd casserole in a multicooker Redmond RMC-01" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=228807.new#new



Bon appetit to all lovers of the baby multicooker

Girls, baked a cottage cheese casserole today, for the morning

Tatyana! I loved your basic recipe!
I am constantly experimenting with all sorts of casserole recipes, taking as a basis the casserole with apples. I want to achieve the perfect result.
I have a question: can your recipe be used for low-fat foods? i.e. zero cottage cheese and 10% sour cream? The fact is that my husband, for health reasons, can only eat such.
Will the result of "splendor" not suffer from the reduction in fat content?

P.S. And I put the apples (rather coarsely chopped) on the bottom and pour the curd mass according to the charlotte principle. I will bake again, I will show you!

[Tatyana!]

Sveta, I have a basic and simpler recipe:

Cottage cheese - 300-350 grams
eggs - 3 pcs.
sugar - 4 tbsp. l. with top - to taste
semolina - 50 grams
kefir - 100 ml.
baking powder - 1/2 tsp.
raisins - a handful

Soaked semolina with kefir overnight.
in the morning I mixed eggs, semolina with kefir, salt, sugar until smooth.
added cottage cheese, baking powder, beat with a mixer until smooth.
poured into a saucepan, sprinkled with raisins on top.
baking time 1.20 Details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202714.0

Here is the link and all photos are given



Now I will add these additions to the recipe here so that everything is in one place https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=228807.0

Tatyana!
I tried the previous recipe!
Only from one pack of low-fat cottage cheese .... delicious, but (!) Not as luxurious as yours.

So I think: either because the portion is small, or because the cottage cheese is low-fat, or because of the apples?

Sveta, THANK YOU! That's right, a small portion of cottage cheese will not give the casserole height. Optimal for good baking 2 packs / 400-500 grams - no more cost.

Tatyana, and the first time I made a casserole of 500 grams (soft cottage cheese in a tube), so she ran away from me through the valve. Now I'm afraid to take so much cottage cheese. Or maybe it was because the curd was too runny?

I take cottage cheese for casseroles in packs so that it is fresh and not liquid-soft, and never in tubes. Then add liquids to it in the form of eggs, sour cream, butter and it will become even thinner and will not bake at all.
With "cool" cottage cheese, the dough becomes liquid and you have to pour it into a saucepan

I have already made from cottage cheese in a tube, but in a large amount. It turns out great, like a soufflé, despite the fact that the mass is liquid.
But in this cartoon, for some reason this number did not work for me.

already made a casserole of 350 grams of cottage cheese. the casserole went up to the lid. so 400 grams is probably the optimal amount.
I never got such a delicious and tender casserole in the oven!

just put milk millet-rice porridge in our baby. let's see how it goes!
and then I cook more and more out of habit in my favorite 37501! After all, one must use a little bit, so that it does not stand idle!

Valyush! And I'm already cooking more and more as a baby. It goes without saying that a child is in it, but I'm already preparing myself more in it, although ... Brandik is not idle either
PS You have a wonderful kashka!

Zhenya, I've already become so close to 37501, I've had it for almost 1.5 years!
I don't cook in particularly small portions, cereals are at least 1.5 cups (250ml),
Yes, and frying in it is faster, and there are sensory programs. here it is easier for me to have some dishes there in a quick way, without any fuss!
today I made barley with fried onions and mushrooms there. Can you imagine how much I would cook this dish in a baby?
but while the little girl was cooking milk porridge, at 37501 buckwheat was being prepared for a side dish, and my son was going to work with him tomorrow.
and in the pressure cooker there was broth for the soup!
one of these days I will buy cottage cheese, and I will try to cook a casserole from Tatiana!
_{really want it to turn out!}

Well, everything, in the evening I boiled with lemon. And put the oatmeal on the delayed start to cook (the pack says to cook for 15-20 minutes.
took oatmeal 0.5 mst, 2 mst water, 1 mst milk. I put the porridge on the mode for 30 minutes, plus heating for 40 minutes. I liked the porridge very much. the consistency is excellent.

I am very pleased!,!! I got up and breakfast is ready!

Here I made porridge from oatmeal. Putting it out for 2 hours. Maybe in time and less can be delivered.



And a lazy cabbage and leek pie

You should make a batter. We fill them with cabbage. Well, it's like an omelet with a filler, it keeps its shape. This is not a classic cabbage pie, but rather cabbage in a sauce. The main thing is cabbage.

[for my family]

All evening "Hello my dears !!!"

I found one flaw in our baby for my family ... This is what the mule does not turn off when the saucepan is removed from it... Of course, I know that not all mulechka has such a function (as I understand the pressure sensor and if the saucepan is taken out, the mulechka turns off all programs). But Oursson spoiled my household so much that there is no need to watch it. And from the baby they, out of habit, take out a saucepan, the lid is open, the display does not show that the heating is working. Everyone ate and left, and after a few hours I find that the shades are working and heating the air. In general, such a slight inconvenience

I, of course, have an "impressive debate". Only my products are not suggestible

This is what it is. i.e. I used to pull out the saucepan and that's it .... Now I'm checking.

Can it be easier to put a pilot with a separate button for each outlet? And at the end of cooking, just press a key? It seems to me that your household will easily master this ...

There are pilots on all devices in the kitchen. Yes, only my hand turns them off

Solena, the working heating is perfectly visible by the burning green light)))

Yeah, this light bulb is interesting only to me. Yes, and on the open lid, it is turned against the wall (here is another drawback for my family, in a multicooker, which has a display on the lid) The rest of my household cares only about filling the saucepan, they have bulbs on the side. Come on, everything is not so very scary, I love her from this no less than my little girl (well, where is the kissing smiley?).

Then there is only one way out for you - the socket timer. Let it turn itself off ...

[for my family]

I found one flaw in our baby for my family ... This is what the mule does not turn off when the saucepan is removed from it... I, of course, have an "impressive debate". Only my products are not suggestible

On the one hand, this is a problem !!! (I apologize for my hee-hee), but on the other hand - the question of discipline "comrade"

Solena, patience for you in teaching households to turn off email. appliances ...
Do not be upset, there are many who burn (burn out / break) in frying mode with an open lid just because the bowl is too light ... (I had this for 3 days, my nerves could not stand it, I gave it to patient kind people)
It turns out that ours continues to work properly and without a bowl, just "warming up the air" !!!
IMHO this is a huge PLUS

And I just made cabbage soup with chicken breast)

Mash! How full is the saucepan? Half? Or more? And how many servings did you get?

I filled in to the last line))

My husband just eats the first one, and I used to cook soup in large pots. Sometimes, even in Brand, a saucepan is too small. And sometimes you have to cook for a day or two, in this cartoon, probably, just two at a time work out? Or more?

I cooked for 2 children and I)) my husband left)) and if my husband is also, then not enough))
It turned out deliciously delicious)) 1.30 on the soup. Before the soup, I fried chicken breast, on steam)) and fried onions with carrots at 02 on the express. Then I put everything together at 01 and cooked it at 1.30. 40 minutes before cooking, put the cabbage))

About soups: my mushroom turned out to be about 1.6 liters. Enough for 4 servings.

[Galina]

And I have already baked a pie with young cabbage)) Galina, thanks for the recipe! Delicious!
Flour added 4 tablespoons, the dough seemed liquid

[Galina!]

Galina!
I'm very. thank you for the idea of ​​a cabbage pie! She inspired me with cauliflower and broccoli pie. Only I changed it beyond recognition ...
I took a glass of flour, replaced the kefir with three tablespoons of sour cream, did not fry the leek, but put it on the bottom, put the cabbage inflorescences on it and sprinkle it with the rest of the onion
Filled it with "dough" and ...scared! It is all glass to the bottom!
The experiment continued, put on baking 1:20. Everything went up extremely well! But she decided to play it safe and added another 30 minutes on the baking (because she was afraid that she would settle)
Result:
- in the bowl


- "changeling"


-"pretty boy"


- the husband declared "ownership" to the result and thanked you for the idea!


- in section

Here's a potato casserole I got today.

Recipe HERE

Do you recognize?



Its price on Chinese taobao is maximum 1700 rubles
And on Russian taobao (intermediaries) up to 3000 rubles

Well, yes, but why would Redmond invent something when everything was invented before them!
_{we were too lazy to even change the design coloring! Could stick flowers instead of butterflies!}

What the plant provides, they buy. This is how many Russian firms operate. Toka Brand is finalizing its modes. And the rest take what they offer and don't bother.

Here is such a beef souffle I created for my children (my husband is no exception):

and the full recipe is here:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=229057.new#new

And here is also a potato casserole (True, my hands only now reached the photos, I cooked it 2 months ago). At first I was upset, as it took a long time to cook, the potatoes did not reach. And now I think that the regime was not chosen correctly. I think that we should put on Stew first, and then on Baking. (and I did everything on Baking).




Can anyone advise on the modes!

It seems to me not very much during extinguishing, a lot of liquid will stand out, but where will it go later? It will not bake at all. It is necessary either to bake longer, then heating. Or maybe you should first fry something separately in baking, and then bake everything together

It also seems to me that it is doubtful to use stewing for such a dish. Potatoes can turn out to be a bite ... Better on baking longer.

In general, your sweets will make me faint now! (it's still so long to wait until lunchtime ...)

Meat in a casserole chicken fillet pieces, raw. They prepared quickly, but the potatoes failed. I cooked for almost 3 hours on baking. Can pre-steep sliced ​​potatoes from starch

Maybe just bring it to half-readiness separately, and then add it?

I thought, whole potatoes for a couple quickly come, but if on Steam first, and then Baking. only a little water, no more than 50 -100 g, it will evaporate in about 20 minutes and the cat will be almost ready and will not fall apart. That's probably what I will do next time!

Steam ... According to my feelings, this is a rather "evil" regime, but what if everything that is below will be very fried or pereperet?
Maybe it's better to put the potatoes down, and scatter the circles on top in one layer?

This photo turned out badly, or rather not very well, since the potatoes were laid out in 3 layers from below. I'll try it one more time!

Girls, in 1 hour 20 minutes on baking, the potatoes were well in the casserole, although she then stood on the heating for another 20 minutes, waited for her son to come to lunch, but she was ready without it.

And what kind of potato casserole did they make, in the sense of how they cut - rubbed?

Thin circles.

Perhaps I will repeat the casserole in the near future!

Say, pliz. And how are programs fundamentally different from each other?
It's clear about yogurt. Baby food, as I understood the temperature is below 100 degrees. But the rest of the programs have not yet understood the difference.

Milk oatmeal escaped for the first time today. There was 1 tbsp of milk and 2.5 cups of water. 45 minutes on the "porridge" mode. Milk "buttermilk" 2.5%. Before that, I cooked it from another milk.

No, I think that Baby food is not lower than 100 - there is boiling, but more gentle than the "soup / stewing". It boils very weakly there, I mainly use this mode for soups, and now I have put on Cabbage rolls.

Once my milk "escaped" it was when I put 5% milk on heating for further preparation of Yoghurt! Yes, and I wanted to cook porridge on it - I ran away, I had to add water.

Was the milk fresh?

yes, fresh by date and just opened.
------

Perhaps my porridge ran away due to the fact that I could confuse the "porridge" mode with the "cereal, rice" mode. Perhaps I cooked on the "rice" mode.
Could the porridge escape because of this?

It could well, in "rice" heating is much more intense.

Well, here are the Stuffed cabbage (included 12 pcs)


Bon Appetit!

Full photo report and description here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=229085.new#new

Girls, baked a cottage cheese casserole today, for the morning

The recipe was displayed here "Curd casserole in a multicooker Redmond RMC-01" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=228807.new#new



Bon appetit to all lovers of the baby multicooker

Girls, my curd casseroles do not rise, do not tell me pzhl, what could be the problem?

What recipes do you use? Ksli according to ours, it should be a mustache ok)

maybe you open to see "how she got up there" - that's why it settles ...

yes no, I don't spy ... maybe I think the cottage cheese is not the same ... so I want to try again with fat cottage cheese, and not low fat. but still there were delicious casseroles, the child ate with pleasure

Look here, my version of casseroles with cottage cheese "Cottage cheese casserole in a multicooker Redmond RMC-01" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=228807.0 with fatty and not fatty cottage cheese.

Yesterday I baked a casserole again: 400 grams of ordinary cottage cheese 9%, homemade curdled milk 200 ml., Semolina 60 grams - the rest is as according to the recipe - the result is excellent, juicy inside the casserole

it's not about the fat content of the curd, but about its quality. Baking from low-fat village, it turned out Super. And I took 5% buttermilk ", it turned out worse

I just make a cottage cheese casserole from 9% Prostokvashino or Sval - recipe and photo above

I will join, there have never been any problems, and I take ordinary cottage cheese in packs (180-200 gr) 9%.

Here is my potato casserole))


The taste is not ordinary)))
---
I tried)) although 1.20 was not enough and I put it on for another 30 minutes)) a lot of potatoes came out))

What recipe, according to Irinkin (Irman)?

Yeah, according to Irin))

And today I duplicated a casserole of broccoli and flowers. cabbage.
How it happened this time:

I even learned to post the recipe!
He is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=229779.0.

Yesterday I was in "shock" and cooked 1 and 2 and compote, and today my hands have reached sweetness. Millet casserole with raisins "Tender". Delicate - because it is very soft and grains of porridge are not felt.

Impromptu recipe for 2 servings:
Millet - 150 gr
yogurt (vitalact - homemade from Lactina) - 200 ml
sugar - 2 m spoon
baking powder (baking powder) - 1 sachet
vanilla sugar - 1 sachet
1 category egg - 3 pcs.
raisins - 2 m spoon
chocolates 4 pcs

1. Cook dry, but soft porridge from millet and cool
2. Beat whites + sugar separately
3. Stir porridge + yogurt + yolks + vanilla sugar (made with a foot blender), then add baking powder + raisins. At the very end I add the whipped egg whites and mix everything carefully.
4. Grease a bowl with butter and pour 1/2 mass into it and bake for 2 hours on the "Baking" program.

Today I baked a cupcake called Almond-Plum from a book for children, well, dishes for children that Vei gave me))) For which thanks again to her))
Yummy, no words. I tried to bake in a muffin maker, but it turned out badly and I baked in 01 radish)) for anyone interested, I can expose the recipe


Smell, you can go crazy))

Here is the prescription
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=230836.new#new

[Sandwich turkey in a multicooker Redmond RMC-01]

Girls, cooked the meat of the turkey fillet in a whole piece, though small. I cooked on BAKERY for about 1 hour!
The meat turned out to be very soft and tasty!

The recipe is here Sandwich turkey in a multicooker Redmond RMC-01

That's interesting ...
It seemed to me that the heating at 01 is stronger than in Panasonic. Measured the temperature (with a meat thermometer). In Panasonic 70 degrees, in Redica - 65

I also liked this baby, as you can even cook for one portion.

Now I cook porridge for two with my daughter (the granddaughter is rebelling - she is tired of porridge, eats instant cereal from the box) - from 0.5 ms of cereal - it turns out well!

And yesterday I cooked for myself and the kids a milk soup with macaroons, as in my childhood I had)) I love this soup, it came out so delicious !!! Just like in kindergarten)))
---------------

Milk soup with noodles or pasta, like in kindergarten.
Vermicelli 1 st. l (I put 1 multi glass of bows)
Water 1 glass (I have faceted)
Milk 1 glass
Butter 1/2 tsp
Salt sugar to taste
Boil vermicelli in boiling water for 5-7 minutes, then add milk, salt and sugar and boil for another 5 minutes. When serving, put butter)
Bon Appetit )

and for fermented baked milk you don't need to add sour cream, for example? because fermented baked milk is sour milk.

Ryazhenka is fermented baked milk. Therefore, for the sourdough, you need to add yogurt, sour cream, yogurt to begin with, then you can use a specially left jar of cooked fermented baked milk. Let it stand in the refrigerator, get stronger and work better with baked milk.

About 1 liter of baked milk needs 100-150 ml. curdled milk (or ready-made fermented baked milk), cooking on the YOGURT mode

I cooked milk porridge on the "Milk porridge" and "Baby food" mode, I liked it on the "Milk porridge" mode.

: yes: Tomorrow I'll tell you everything and show you how to do it!

curious

I also cooked something in the baby here:
salmon pie

I was very interested in the dough, how it is made and from what?

From cottage cheese. A very curious combination turns out. Everyone can eat, even those who are losing weight.

---------------

and sticky banana pudding


the more I cook in it, the more I like it

[Marina!]

Well, as I promised, I post the work of "crazy hands", if you don't throw tomatoes at me - I did it for the first time:
Yoghurt loaf (dark, as there is fiber and bran inside)


Curd jelly, not granular at the exit, soft, but elastic, curd - vanilla taste (from milk that sour and it was a pity to pour out, milk with a short shelf life of 5-7 days). Sauce - a mix of fruit and berry (everything that turned out not to be eaten during the winter and in small quantities)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=233083.0


Chicken aspic (stewed meat)https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=234458.new#new


Turkey Carbonate (thigh) (thanks to Admin for the idea) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=233536.0


Bon Appetit everyone.
----------------------

Marina!
Did you add gelatin to chicken aspic? Or due to the bones, everything was chewed?

In principle, for an amateur, if you like cool jelly, then 1 sachet is enough. If it is softer, then you can not add.

Thanks for the recipes !!!
Question:
1. Gelatin 1 package - amount of grams (package weight)
2. Do you put gelatin directly into the CF and cook it all together? or in another way?

Please, I'm glad you liked it!

1. Unfortunately, at the moment I do not have picketed gelatin at home and I don’t remember how many grams it is (probably 10 grams).
2. Put the gelatin when the juice is released, after 2 hours. To give it the opportunity to swell.

When I cook jellied meat, in the old fashioned way, in a bucket of 10 liters, I will add 3 bags to the water after boiling. I'll go to the store today and see how much the bag weighs in grams (I'll find a friend).

Mar_k, but have you tried to use sheet gelatin?

I only made curd jelly, I really liked it (if possible, I will use it).

And I finally got rice porridge "like in Panasonic" (who is talking about what ...)
120 ml of cereal, 750 ml of milk, baby. melting for 1 hour and heated until morning. Nothing was cooked at all, the porridge was fluffed up - the most delicate is simple, while the graininess is felt

lemusik, thanks for the recipe, this is important for me, because I also really liked the porridges from Panasonic. You take 1120 ml. cereal is 1 multi-glass?

Marus, an extra one has been written!

No, multi-glass is 160 ml, and up to the brim is 180 ml. So I was taking 3/4 ms approximately. We have this for three servings (for me and my granddaughter for breakfast and dinner). For 4 servings, I take 1 ms of cereal and 950 ml of milk (I cook 2.5% on Piskarevsky, 5 days of storage).

What I really like about the baby is that, despite the fact that I completely ignore the recommendations in the instructions for diluting the milk and greasing the bowl with butter, the porridge does not run away completely. And, as I am now convinced, even on sooooo long heating (today it turned out 8 !!! hours), no frying of the porridge!

In general, I, too - the further, the more I love this saucepan!

lemusik, thanks again for the clarification. I cooked millet porridge on the "Milk Porridge" mode and left it on the heat until morning.It turned out well! So you need to choose the right ratio of milk + cereal. And you need to try on Det mode. food.

Issued a recipe, if anyone is interested
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=235307.0

made apples for a child. I really liked it.
I took 2 golden apples, cut them into 4 pieces, peeled the middle, left the peel,
Steam program for 30 minutes. I really poured boiling water into a saucepan. After 20 minutes the apples were ready, left for another 10 minutes to be sure.
Then she peeled it off and crumpled it with a fork. It turned out sweet!

I apologize for the importunity ...

Question to everyone: when my baby cools down (turned off, without a bowl), 30 minutes after turning off, it publishes highly loud click. This is normal?

Does anyone have this?

Svetlana, I don't have one.

I, in my opinion. I heard it a couple of times, but I didn't even attach any importance to it. I think it's okay, it's okay. The relay just picks up

Thank you! Well, I will not worry!

[Mariaivan]

made apples for a child. I really liked it.
I took 2 golden apples, cut them into 4 pieces, peeled the middle, left the peel,
Steam program for 30 minutes. I really poured boiling water into a saucepan. After 20 minutes the apples were ready, left for another 10 minutes to be sure.
Then she peeled it off and crumpled it with a fork. It turned out sweet!

I was just going to write about baby puree, I look, and have already written. I used to do 1 hour for a couple, I read somewhere on the Internet. But there was no way to control the process, because I put it on and left the house. Yesterday the fruit was steaming, when I was at home, I decided to check how long they would be ready. The result is the same 30 minutes. I made with frozen currants and gooseberries. Sometimes I do it with a pear. Here is the result.

I filled in cold water. Mariaivan, it is not recommended to pour boiling water into a cold saucepan, this deteriorates its coating. I peel the apples right away. Once I put an unpeeled apple, but it is more convenient for me to peel it while still raw. Indeed, it turns out sweet and without sugar.
This time it was not very sweet, even sour, but this is because of the currants.

Everything is very interesting to me, but how are fruit cocktails made on whey, are they the ones they sell in stores? Maybe someone tried it?

Why not try to do it ?! Serum is an infinitely useful product.

We make smoothies based on yogurt and it turns out very tasty. And on serum there will be a light version. If you do it with a banana (by the way, as a morning version - it's just magically tasty and incredibly healthy), then the structure of the liquid will turn out to be silky. I add a pinch of cinnamon to the banana for taste-aroma-usefulness (cinnamon has the property of thinning the blood, which I successfully save). If with an apple and a pear, then there will be a more structured drink at the tactile level.

And if suddenly these experiments are not to your liking, it is always not too late to have pancakes

Friends!
Judging by the discussion about the use of whey, there was a feeling that the preparation of cottage cheese was recently discussed, but for some reason I missed it
Tell me, plz, thesis:
- in what mode;
- how long;
- what is the output of the finished product from 1 liter of kefir?

I made such a boiled pork in the baby.

Recipe posted here... The baby did it in 2 hours, as a big one. I am very pleased, because the big cartoon was busy, and I was afraid that the meat would not be baked, I would have to shred it to check its readiness. But no! After 2 hours it was ready. Baby, smart girl!

[Rick]

Rick, boiled pork is a beauty!

I want to sing the praises of our baby. Everything in her works out without problems and perfectly, I did not even expect.
I bought small portions of porridge to cook, but she disposes to experiments and all the time I want to stir up something in it.
Baking is excellent in it and unexpectedly quickly in time. I think because of the good combination of volume and power.
Hungarian cheesecake with lemon cream

[About cottage cheese]

I'd like to cook it! Will the recipe follow?

Sveta, there is probably already such a recipe on the forum, these are layers of streusel and cottage cheese. Also on the forum there is a recipe for lemon cream, just the other day I came across. Well, if you really need it and don't find it, I'll write.

About cottage cheese... Curd should be done at a low temperature, maybe it's heating. From a liter of kefir, about 200 gr.

There is such a recipe, but I personally did not do it.
Pour a carton of milk and a packet of kefir into the bowl. You can also pour all the remaining milk-fermented baked milk, baked milk, sour cream, yogurt there.
We put it on heating, for about an hour, you need to monitor it visually - the serum should be greenish, transparent. DO NOT MIX! Turn on steam. you just need to bring to a boil, do not boil, as soon as heaving appears, turn it off immediately and do not touch it until morning. In the morning, the lump of cottage cheese will thicken. Pour gently onto a sieve, the cottage cheese is ready immediately, you don't need to hang it anywhere to drain. The curd is very tender, not sour.

You can simply freeze a liter bag of kefir in the freezer. Then take it out of the freezer, remove this briquette from the bag, put it in a colander on cheesecloth and leave it until completely defrosted. There will be whey at the bottom, about 200 g of cottage cheese at the top. Many people like such cottage cheese, not very much for my taste.

Girls! I have a question. Maybe who knows? The recipe book contains 85 pages omelet and 158 pages also omelet. The amount of ingredients varies only slightly. Cooking one takes 40 minutes, the other 1 hour. What's the trick? Why is there such a time difference?

I think there is no special trick here, just a time difference due to the amount of ingredients.

Does the difference in 1 egg give 20 minutes extra time?

plus another 300 ml of milk, and there 200
Of course it won't take that long anyway.

Made a casserole according to the Romina recipe, I really liked it !!!

Showing off a plum and pear cobbler

Tell me pzhl, what is the consistency of the dough? I got baked fruit in cream ...

The dough is liquid. But it bakes very well, ok! As in my photo
Check for eggs in the test!
I also once "got a cream" because I forgot to add eggs

and I forgot, I have not written anything about them))))), I manually copied it onto a piece of paper ... without eggs, I was still very surprised that there were no eggs in the recipe

Uh! It happens!

for the first time we will eat it like that)))) yesterday before going to bed I did it))) and today everyone left, I went to work, my husband at work, a child to my grandmother, of course it was necessary to send everything to my grandmother, they would crack all at once))))