Multicooker Redmond RMC-01

Hercules on a reprieve for the morning, probably, you can't put it? The flakes will swell overnight and a mustache ... Will there be no porridge?

You can put on a delay, everything works out great. Only oatmeal should be taken not for three minutes, but long-lasting - one that needs to be cooked for 15-20 minutes.
I liked it more for children. cook, I put it for an hour and an hour and a half, then the porridge stood on the heating. But I love boiled-steamed rolled oats. If you don't want to boil too much, then 40 minutes of cooking will be enough.

Yes, she cooks well on "Milk Porridge" and gurgles a little.

Yes, now I just got my favorite rice + corn grits + millet. Delicious! During cooking, I never opened it. Now I will try on "Baby Food".

Yes, it cooks well - nothing escapes, does not burn, the program does its job.
But for children. food still cooks more delicately, it seems to me. In any case, the oatmeal turned out to be more tender precisely on baby food, and other cereals.

By the way, someone wrote that you need to be careful with heating, that it is more intense than in Panasonic. I agree, and the difference is quite tangible.

Girls, did anyone make kefir in our slow cooker? In our dairy kitchen, there are now interruptions in the supply of kefir, they give as many as 5 bottles of milk. And what to do with it, except porridge? And you want kefirchik for kids. Yesterday I bought a yeast culture, divided the bottle into 3 parts. 1 part poured 400 ml into warmed milk. I put it on Yogurt mode for 12 hours at night. Already pulled out, mixed, cools in the refrigerator. I think what happened. Nobody did?

Yes, everything should work out fine, just not kefir, but yogurt, probably)))
I did it with Evitalia, it turned out very tasty, both from ordinary and from baked milk.

I do it all the time, everything works out well, she mostly works as a yogurt maker for me, I barely have time to load, it's good that she is not alone)

I really liked making on Lactin, very tasty and tender yoghurts and kifirchiks are obtained. I also want to try sour cream.

Why stir? They say that if you mix, the structure changes and the whey begins to stand out.
I do on Evitalia, but in Brand. I have not tried to do it in the baby yet. In Brand, ready in 6-6.5-7 hours. I like.

Yesterday I brewed grass for my ailing kindergarten, in a slow cooker for 20 minutes on "Steam" - it was brewed just great, and most importantly it was infused. Much better than just steeping in a glass.

Mar_k about brewing herbs - poured herbs into the bowl, poured water into the bowl and set the steam mode, did I understand correctly? How long did it take to brew?

Yes, right! 20 minutes on Steam! Then she poured some for the children and diluted with water, and the rest remained in the CF. But I don’t remember how much the rest was, until it cooled down for sure.

Girls! Uraaaa! My baby is finally with me !!! I washed it, cooked lemon compote, rubbed the silicone parts with a lemon, washed it again, now I'm airing it ... The next step is porridge. I took it mainly for cereals and dietary dishes, so now I will master ..., since there are already many recipes on the forum.
Lenochka-lemusik, thank you very much !!!

you wash her first, she stood with me all night, and only then I baked a zarekanka in it. The bowl actually smells. Although which h bought a separate bowl, it doesn't smell at all.
And congratulations))

what she is soooooooooooooooo! pretty!
but it smells of horror! and I already on the way bought special Hercules "extra", I thought a pie kick up bake,
but you have to weather it.look, the girls figured out how to get rid of smells:

And I figured out how to get rid of unpleasant odors in pressure cookers and multicooker. After I cooked the mackerel, the pressure cooker smelled, to put it mildly, not very much, and also my relatives were very sensitive to odors, my husband almost couldn't take it out into the street. I boiled a lemon, the smell became less, but was still very audible. And then, during the "shmona" of the refrigerator, I found a ginger root that was starting to deteriorate, cut it to see if it deteriorated, and my hands smell so nice after it, well, I decided to boil it in a pressure cooker, a little, just a couple of cm and a couple of minutes. The fish smell is COMPLETELY gone and the smell is so nice. I immediately went to ATB and bought several tubers, I will cut, freeze and cook fish and cabbage calmly, otherwise I don't feel like it because of the smell, but I want fish.

sorry I don't usually have it in my house! although it might be worth buying

Lenochka, many thanks again !!! for a new addition to our kitchen family!

I put it according to the recipe from the book for 40 minutes - the result is not very ...IMHO

The first time I did it for 30 minutes. Not okay

Now I put on an hour and heating for two hours. Normal porridge (if you did not eat from Panasonic).

Today I tried to cook wheat with heating without heating (just in a closed cartoon). I put it on with a delay, for a child's for 1.5 hours, climbed in to see how it was there, three hours after the end of the regime. The cereal was cooked, after mixing it turned out to be a completely normal porridge, lukewarm - just right for my granddaughter, and I turned on the heating for myself. Having warmed up, the porridge became much thinner, I had to thicken it with semolina (I developed such a technique - semolina is neutral in taste, quickly swells and gives the porridge the missing viscosity, I turn on the “porridge” for 15 minutes).
Conclusion - you can leave without heating for a maximum of two hours. I'll try to do it with rice ...

Flax, are porridge better at Detsky than at Dairy? I still need to master corn and wheat ... I need the porridge to be straight fluffy ...

It seemed to me that the porridge for children is softer, fluffier ...

[ALL WITH HOLIDAY !!!]

ALL WITH HOLIDAY !!!

It has been a long time since I cooked with such pleasure !!!
I play like a child! I am cooking a mushroom mushroom now, full of delight!
Since last season, white mushrooms have lurked in the corner of the freezer.

I state:
I sauté onions, carrots and a couple of cloves of finely chopped garlic in "steam" mode in butter (the taste of childhood, but in general I do everything else with vegetable oil).
The time was set by default to 40 minutes, with the lid closed, stirring every 10 minutes.


after 20 minutes the frying was ready


I loaded the chopped mushrooms and left until the end of the program. The habit remains that mushrooms must undergo heat treatment for longer. At the end of the program, such beauty turned out!


Next: added potatoes, water to the top of the bowl, soup / stew at 1:30

result

and I and my baby baked an oatmeal cake from Vasilika at night! (first course) (took sour baked milk with kefir)
handled like this:
,
9cm handsome came out! in the photo it seems darker than in real life!
I made a cream for it in advance, woke up, and there were already pieces from the pie, I still have to cook something for the cream!
I'll probably try "pancake buns". tasty and fast! otherwise the girlfriend has to run. _{and for tomorrow you still need to come up with something. cousin is coming!}

thanks girls! I myself did not expect that it will turn out so!
in the morning I found him like this:

all the same, I decided to smear with cream at least half of the cake,

I also had strawberries blended with sugar (from freezing), I decided to use it too for smearing the layers.
but the pie is very small, and could not stand so much tasty layer !!! I first a bit of strawberry of it, and then also cream!
so that it now stands sideways up, but will be so tasty when soaked!
but I will not take a picture of a miracle! and I'll just saturate the second, smaller part with strawberries!

Oh, I could not resist and also ran to bake a cupcake, there was no kefir, mixed sour cream with milk, added walnuts and raisins - it turned out magical, though the height is 6 cm, but ooooooooo delicious, I didn't even expect Vasilik - thanks for the recipe, Valyusha - thanks for inspiration

thanks for the support!!! so you also inspired me !!!
only that she spent a friend (how good it is on the street !!!) to her taste with custard and an interlayer-impregnation of strawberry, she liked it more than just soaked with strawberries (maybe he didn't stand a little?) !! although, she said that it was also delicious!
_{my friend smiled that he was standing across, said, but delicious! praised me!}

But my friendship with 01 did not work out, the cupcake bakes all night long, it cannot cope with everything, but maybe I was so crooked (I liked the binatoshka more) decided to replace the baby with a 110 pressure cooker. I will wait for the brandy small

Our baby compared to Brand 37502.

Oh, and the height is almost the same! And in comparison with the 502, not so baby

Yes, when I put them side by side, I also immediately thought that there was not such a big difference between them. Is that in depth. It happens that the photo looks one at a time, but in reality it looks completely different. But here they really look side by side.

[Mashun]

Manna, what don't you like at all? I have not yet had time to understand whether it is good or not

Mashun, I cannot say that I am delighted with her, but I can also say that she greatly disappointed me too. I would answer like this: if I took binatosha, then the baby would have more functions. And so ... I use it for cereals, soups, stewing for one portion. I will not bake / fry in it anymore. For baking I'll be waiting for a small pressure cooker from Brand

[Rogue]

Oh, Rogue, dont spoil spirit. I myself have already regretted a hundred times that I did not buy binatosha

Manna, do not be upset, you know, there are different promotions, maybe you will have one in the near future, you can replace it with another

Manna, what don't you like at all? I have not yet had time to understand whether it is good or not

For the baby, all the same, certain functions are needed and so that it is not weak in power, and so it probably makes no sense to take it.
For me, the important thing was a small baking, a small portion of garnish porridge, good and dairy, but the drawback that in binatosha is insignificant for me, it copes with all other tasks. Let's say I don't need a scanty portion of yogurt, soup, well, if it's any new to taste for an experiment, it copes with stewing, and what else is needed from the baby
And at 01, I would say that you come up and decide how in the big one, I’ll put it on for this time, you come, bang, you are not ready to reinstall and again the torment of waiting. And with a binaton, everything is easier, I put it in any case there will be a result (not the worst)

Usually, a small multicooker is taken in addition to the already existing large one. And they propose to use it for specific purposes. And if you do not place high expectations on it, then there will be less disappointment. And then we’ll do everything we want - so that it’s cheaper and more abruptly ... but it doesn’t happen.

Usually, a small multicooker is taken in addition to the already existing large one. And they propose to use it for specific purposes. And if you do not place high expectations on it, then there will be less disappointment. And then we’ll do everything we want - so that it’s cheaper and more abruptly ... but it doesn’t happen.

In principle, I did just that.
Having two multicooker-pressure cookers in working order and which completely suit me in their work and characteristics, I took our baby EXCLUSIVELY for one portion of porridge! She cooks it great! And in just 30 minutes, and no need to wait until the pressure drops. And I like to cook casseroles, tender and soft.

That is, I knew for what purposes I was taking the baby, why I would need it, where I would use it - therefore, I have absolutely no disappointments.
I use the baby almost every day, in the morning

I also have no disappointments. Absolutely. You just really need to understand that this multicooker has its own, rather narrow, range of applications ("extinguishing", mainly).For these purposes, I took it. But ... the binaton has, to a greater extent, touch modes, high power, a non-stick bowl with a flat and flat bottom. And its range of use is, accordingly, wider.

The touch modes are very good. However, they also have their minus - you never know exactly when the dish will be ready.

And I bought it only because the price was already very attractive 1555r, that's just because of this))) that's why I don't even know how to evaluate it)) I have an ideal multi-stadler, well, except for frying. So I'm all multiplying with him))

I'm not disappointed in the baby, too! In road conditions, the most convenient, fast and tasty! The main goal was to take it with you on the road! So it justified 100%! Yes, and it's convenient for babies to cook, the main thing is not a lot, just the right thing!

So far, everything suits me, I bought it for a small morning porridge for myself, and, most importantly, like a yogurt maker, it is not important for us to pour it into small glasses so that we can then pour them together))) It's convenient to cook rice for a side dish, well, you can experiment with something that others will not) And baking in it is not profitable for me, we have much larger volumes per day fly away)) I do not have time to put Hercules Flakes (long cooking) in the oven in milk, I will only cook in it, from Panasonic on the timer they run away.

The touch modes are very good. However, they also have their minus - you never know exactly when the dish will be ready.

And in general, now I am wary of sensory programs. Yes, the result will be and most likely not bad. But there is no guarantee that this will be the best result for ME.
In the same Panasonic, the result of the "rice" and "pilaf" programs suits me completely, but the "porridge" does not suit me at all. We still expect the same thing from side dishes (especially rice) - that it be cooked, but not boiled or sticky. And the concept of "perfect porridge" is very different.
Therefore, it is safer for me to take a saucepan, to which I will select the algorithm of action I need (even after spending some time on it), rather than make sure that the developers, setting up the modes, did not assume at all what I would like, not be able to correct something. and refuse to use this or that mode ...

So yes. To each his own.

Girls, this morning I decided to cook porridge in it on the program, milk porridge, but I cook in water. I put it on for 40 minutes.
What kind of porridge came out, just stunned !!! How I love!!! Boiled as it should, but cooked long-boiled oatmeal !!!!
Well, super, but not in vain I bought it !!!!

I like the fact that the cooking time can be very short - very convenient for oatmeal

I also cook rolled oats only in this slow cooker, on the timer. (For breakfast) I put it for 20-30 minutes (depending on the cooking time on the pack), and I expect the porridge to be ready 30-40 minutes before serving. After it is heated, the porridge becomes mmmmm. In Panasonic, beloved by everyone, this has never happened. The baby rules in this regard.

I have a good day today)) I set the curd soufflé to bake at 1.10 in total)) it went up, or rather, the casserole went up to the top of the bowl and does not fall off !!! Uraaaaa !!!! It cools down a bit, so I'll take a picture of it))

Here is the recipe

Sectional)

And today I finally decided to cook rice in the baby. For some reason, it seemed that it would not work. Delivered 1.5 mst. rice by 3 mst. water. The default is 45 minutes. I opened it 30 minutes later, it turned out - on time! I was just ready. So I'm really glad, although, in general, what is there? Plain rice.

By the way, I noticed that there is no need to put time in the baby anymore, she prepares like a big cartoon in time.

Yes. Smaller volumes only

So I spent the whole weekend at the dacha, and here it is !!!! Masterpieces replace each other!
Girls, how wonderful you are cupcakes muffins and soufflés / casseroles are unusually gorgeous !!!

And for 3 days I tried to make friends with a three-liter Maxwell ... I bought it on May 6 especially for a summer residence for 2tyr ... * my cry *
That's where "dancing with tambourines"
I never cooked herculean porridge normally ...(tried to adjust in different modes), she twice "spit" and tried to escape, well I was there. Any adjustment does not lend itself, only radically - OFF and that's it!
The third time, I didn't keep track of it, so milk rivers / lakes with Herculean shores spilled over to me ... I can't tell you how I washed everything later ...
into her furnace!
I asked my husband to take her out of my sight, said that he would give good people in good hands (they cannot afford such "toys" for money) with comments about what did not suit me and recommendations that arose after a bitter experience ...
Like this...

01th baby is one of the best! (The fields never let me down, but it's too big ...)

As experienced users, can you advise me to give something about 3-4 liters?

[Veechka]

I finally got to sour cream in our slow cooker. Yesterday at night I put sour cream in one to ferment, yogurt in the other. I put the sour cream on 6% milk, it turned out to taste sour cream, though not thick enough, which was to be expected with such a fat content)), but something did not work out with yogurt, fermented with 1.5% milk, usually 8 hours is enough, fermented 12 o'clock and it turned out with some incomprehensible grains-clots, even scary to try, you will have to put it into baking. I measured the temperature on the yogurt mode. In one it turned out 38, in the other 39 degrees.

So, for yogurt you need 40-42 degrees, but for sour cream, if I'm not mistaken, 37-38)))

No, Mash, for yoghurt no more than 38-40, and for sour cream no more than 35.

Not, Veechka, it all depends on the leaven. Different starter cultures are tolerated at different temperatures. Evitalia can tolerate as much as 43 ° C (but better, of course, 40-42 ° C).

When I make sour cream / kefir, I turn off the heating (I really do it in a yogurt maker, but I think you can do this in a slow cooker too) after 3-4 hours (if with sourdough) or after 0.5-1 hour (if over-sourdough).

I made Lactin with sourdough, according to the instructions for yoghurt you need 35-40 degrees, and for sour cream 32-36 degrees. So the sour cream is "hot", although no one canceled the error of the devices))

Today I made fruit puree for my child. Cut the peeled apple and pear into slices. I put it in a double boiler, poured water into the bowl and for the Steam program for 50 minutes. The result is soft fruits that you can not even beat with a blender, but just mix well. The child liked it, I'm happy.

[Ira]

Girls, I made homemade yogurt in the baby - it's so delicious !!!!!! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=228677.0



Ingredients: milk House in the village, selected 1.5 liters, natural activity 1 small jar, Yogurt mode, time 8 hours.

Bon Appetit!

As I opened the page, I thought ice cream. Tatyana, this is yogurt! : rose: Stunned! Boom to do. : nyam: Thank you.

Optical illusion! I wanted to decorate with berries, but I forgot in a hurry
And so yes, the appearance matches. I even laid out the balls with an ice cream spoon, they kept fine!
And the taste and texture of normal yogurt

Ira, THANK YOU!!!

What else, in this heat he likes to imagine.

But in the heat, the product is just right. So mentally sour curdled milk went, super!

It really looks like ice cream!

Girls, THANK YOU!

Yes, I put it into the glass with an ice cream spoon

[Admin]

Admin! Tatyana! What beauty and deliciousness! I just want to climb there with a spoon!
Girls! Has anyone made yoghurt with Narine sourdough? Maybe not in this cartoon? And then in my instructions it is written that it is necessary to hold for 22-24 hours. Is it really that long?

Yes, narine (uterine starter culture) takes a really long time. I actually do this for a day, only sometimes I turn it off earlier, but I don't take it out of the MV, they keep the temperature pretty well.
I got used to making sourdough on Narine, first together with yogurt (I make yogurt in jars), then I put the yogurt in the refrigerator, and I also put the sourdough to warm up ...

[lemusik]

lemusik Lena, have you cooked wheat porridge in water? Which mode should you choose?

No, I didn't cook on water ...Although I want to try to cook wheat or yachts - from childhood I remember how my grandmother cooked barley porridge - first cooked on the stove, on the lightest heat, then wrapped it up and left it to blame for the night. And they ate with butter and condensed milk - well, such a delicious!
I cooked yachts in Panasonic, but I won't even say - on buckwheat or on stewing ... I don't remember
At 01, I probably would have tried 1.5 hours on baby food, and then another two hours on heating ... But this is pure theorizing! It is very possible that the rice-cereal regime would have done quite well ...

Girls, please explain to me about the work of the delayed start function in our MV. How does it work.
The instructions seem to say "The function allows you to set the time interval, AT the END of which the dish should be ready (taking into account the program run time)". That is, does the program run time include?
I put the porridge at 12 at night on a delayed start for 8 hours. The program time was set to 30 minutes. If I understand correctly, the porridge should have been ready at 8 am (taking into account the time of the program). But for some reason the porridge was cooked only at 8.40.

+ Gala +, no, you got it right. If you set the timer for 8 hours at 12 o'clock, then the porridge will be ready at 8 o'clock. Somewhere you may have pressed something wrong, watch yourself again.

Here is a photo))
]

Having seen enough here at your "art" in 01 and 02 models, I also decided to make a casserole. Of course, I did not succeed in such beauty, I still need to work in this direction, but nevertheless


I made from one pack of cottage cheese approximately according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=176171.0 , but without baking powder.
30 minutes baking, 30 minutes warming up. I liked it, thanks to all the pioneers.

Oh girls! What beauty and deliciousness you make! I look and envy. And I still can't get the pens to the casseroles, there's no time at all.

But this, the simplest thing turned out to be - mix everything and pour it into a saucepan, and let it bake itself there.
The most important thing is that you can set more time, and not be afraid of what will burn! My casserole was 1.50 and it was gone, delicious!

Tatyana! And for what time then bet? And turn off the heating, as I understand it?

I now set the cottage cheese casserole at 1.50 and turn off the heating later - you can turn it off immediately if on the timer

Girls cooking rice (parboiled). 45 minutes on rice-cereal, as the default, 1 ms of rice, 2 ms of water, salt. It turned out very well! Just as needed - the rice is cooked, no crunch, but crumbly - even for a side dish, even for a salad, even for a filling!

And you can find out recipes of such beauty))) I'm a fan of casseroles))

You can, you can!

Cottage cheese - 300-350 grams
eggs - 3 pcs.
sugar - 4 tbsp. l. with top - to taste
semolina - 50 grams
kefir - 100 ml.
baking powder - 1/2 tsp.
raisins - a handful

Soaked semolina with kefir overnight.
in the morning I mixed eggs, semolina with kefir, salt, sugar until smooth.
added cottage cheese, baking powder, beat with a mixer until smooth.
poured into a saucepan, sprinkled with raisins on top.
baking time 1.20 Details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202714.0

I made the last casserole the other day as a keepsake, there was no kefir and I replaced it with sour cream.

Cottage cheese - 2 packs / 400 grams
Eggs - 3 pcs.
Sugar - 4-5 tbsp. l.
Semolina semolina - 60 grams
Old canned sour cream 30% - about 200 ml.
Baking powder - 1-1.5 tsp.

I didn't soak anything today. First, I beat all the liquid ingredients with a blender, then added all the dry ones, including the baking powder. The dough is liquid!
I poured it directly into the saucepan, Baking mode, time 1.50, then let it stand "to rest" in the saucepan with the lid open for about 15-20 minutes (so that it would lag behind the walls of the pan) and then put it on a plate.

Previously, I put the casserole at 1.20 in time, and I had to observe whether the middle was baked well, sometimes a piece is wet.
Now I put it immediately at 1.50 in time - it turns out right away!

Bon Appetit!

Admin, can you put such a casserole on the timer?

I did not try. I don't use a timer at all
I like to make a casserole in the evening, because it takes a lot of time for this, and in the morning there is no problem to heat it up in the microwave, it does not lose its shape and taste at all

In general, I think that you should not put on the timer, all the same dairy products. and the eggs will settle.
Now I cooked hercules again, after all, she is the best cartoon for porridge, well, such a porridge came out, super !!!!! 40 minutes on milk porridge, cook in water.

And I got used to the porridge on the "Baby Food" to cook. Yesterday I cooked rolled oats for 30 minutes. I was ready, but it would be better to hold it for 40 minutes, then it would be very soft, soft. I just had no time to wait. And so on "Baby Food" I liked the porridge even more than on "Milk Porridge".

So long?! And then how much oatmeal to cook in water, tell me.

The girls were cooking oatmeal somewhere. I'm not sure what is in this cartoon, but they wrote about it somewhere.

Here, I found here.

[Rick]

And what is this oatmeal? I cooked long rolled oats, I don't like quick ones.

I found about this

Oatmeal or oatmeal is a whole grain that looks a bit like rice in appearance. To cook porridge from such raw materials, it takes 30-40 minutes of cooking.
Oatmeal or oatmeal is the commercial name for flakes that are made from oats, but at the same time it is a different product due to a different cooking technology. First, the grain of oats is taken, cleaned, steamed and flattened. To prepare porridge from such flakes, it is often enough just to pour boiling water over the rolled oats and after 5 minutes you can already eat it.
The nutrients in the final products also vary. If whole grains retain all the useful vitamins and trace elements, then processed flakes are no longer so beneficial for our health.

Rick, Thanks for the link! I looked.

Today I cooked rice-millet-corn, milk. On baby food 1 hour (last time I set it for 1.5 hours, it was too boiled), planned heating for 2 hours, it turned out 3 (overslept). It turned out very well, almost like in Panas.

And what are the proportions of cereal-milk?