Multicooker Redmond RMC-01

I'm mine on frying I don't use steam for frying ... I regret the coating ... and for me it is very long ... I fry either in the grill or in large multicooker

Mannochka, I don't fry in it very often. I also feel sorry for her. I still have a Redk 90 for more rough work. And about the speed, a small chicken is roasted whole in 40 minutes. Not bad in my opinion

Girls, tell me, please, is it possible to bake in the oven in a saucepan from a multicooker? For her cake, the shape is very good in volume.

It is impossible in a saucepan from this multicooker.

I realized thanks! And nobody tried to bake Easter cake right in the cartoon?

And nobody tried to bake Easter cake right in the cartoon?

HERE take a look
In general, the first page contains links to all recipes from the topic

Girls, how does this slow cooker sound? I could not find a video where there is a sound of pressing buttons and a signal after the end of cooking.

[Olga]

Olga, her signals are all very quiet.

Girls from Ukraine - this slow cooker appeared on sale. Price - 949 hryvnia.

Not passed and ... yes, a lot has already passed ... it took a long time to get to you
Congratulations! Wait!

Congratulations! Wait!

Thank you, Mannochka. But I am alarmed by the responses of some girls about the "quality" of the saucepan, and the spare ones are not so far ...
I just bought Filia 3134, a wonderful saucepan, but the Rice program did not turn on at all. I handed it back. And I really need a saucepan for porridge.

[drakusja]

drakusja, for porridge this is a great cartoon. I have been using it for a year now. And even now I can't imagine how I lived without her. The bowl is normal. I really don't cook every day, but often.

[drakusja]

drakusja, I cook porridge in it every day for almost a year, everything is fine! But the casseroles began to stick a little, I put baking paper on the bottom - and it's fine.

Natalishka, gala10, thank you for your answers. I will still think.

[drakusja]

drakusjadon't worry, most people don't have a cup problem. But, however, if you fry in it regularly, it will stick faster. And for cereals ... no complaints about the bowls at all.

[drakusja]

drakusja, I cook porridge in it every day for almost a year, everything is fine! But the casseroles began to stick a little, I put baking paper on the bottom - and it's fine.

A little bit??? After thoroughly lubricating the pan, I couldn't get it AT ALL, although the first month I fell out just after tilting the bowl over the plate. Now I cook porridge in an old bowl, a new one for casseroles and omelets

[Laris]

Larisand omelets and casseroles are removed from the new bowl normally? How long have you been using it?

Yes of course. In my first bowl, the first 2-3 months, the casseroles came out just after tilting the bowl. She covered it on top with a board or plate, turned it over and that's it. Then I had to shake it, then scrape it off with something. After one day I had to just scrape the omelet off the bowl, after which it fell apart, freaked out and ordered a new one. Now, in the new bowl, everything is fine again. I don’t know how long it will last now. Maybe I got the previous copy not successful. There are no complaints about the multicooker itself.

Well, my cup also sticks if you lubricate it with vegetable oil, not butter for sticky muffins, but so that you can pick it out straight, no, there is no such thing. How long does the new bowl serve you?

The second month has already gone. But I have now expanded my vehicle fleet and I have used Redika less often for baking. Now in the baby I cook only vanilla dishes - cereals, cottage cheese casseroles and occasionally baking. She began to make omelets in another. So the load on her has decreased.

The second month has already gone.

Oh, well, this is still not enough

[comparison of Philips HD 3060 and Redmond RMC-01]

I brought here a comparison of Redmond RMC-01 and Philips HD3060

And now the promised comparison of Philips HD 3060 and Redmond RMC-01

These two multicooker are the only ones on the Russian market that have two-liter bowls.
Now there is a tendency to reduce the volume of the bowl. Therefore, already multicooker and 3 liters seem large
At 1.6 liters, it's already quite somehow babies from babies, but 2 liters is the most size

Manufacturers position their multicooker in different ways: 01 - multicooker for baby feeding, 3060 - multicooker for breakfast.

Power these models do not differ much: 01 - 350W, 3060 - 330W.

Bowl, besides the modes, this is the most important part of the multicooker. The 01 bowl has a ceramic coating, the 3060 has a non-stick coating. As we all know, ceramic coatings require special care and can coke, losing their non-stick properties. Covering 3060 is very high quality, resistant, time-tested on bowls in other multicooker of the same factory. The bowls have different shapes: in 01 the bowl is narrowed downwards, in 3060 it is more straight. At 01 you can cook very tiny portions because of this shape of the bowl, and at 3060 it is more convenient to fry because of the bottom diameter and the baking is smoother.

01 has included measuring cup, steam basket. The plastic of the glass (thin matte) in my copy is indented (which is why I do not use the glass). The steamer is pretty good quality. The 3060 comes with a very good quality measuring cup (thick transparent plastic) with anti-slip handle and yoghurt glass cups with plastic lids and date setting. The 3060 does not have a steam basket or lower stand steamer.

By size multicooker mutually complement each other U 01 downward narrowing, and 3060 - expansion.

Both multicooker removable inner lid plate... The difference is that for 01 the plate is removed together with the silicone ring, while for 3060 the ring is removed by unscrewing 6 screws. The 3060 has an unusual plate shape; it acts as a non-boiling lid.

These models are different and valveohm: for 01, the valve is removable, collapsible, for 3060, it is one-piece with the lid body and is designed so that it does not need to be removed for washing (especially since in this multicooker nothing can "escape" through the valve due to the non-wiping lid)

The covers of these models are different by button location: for 01 the button is located on the multicooker body, for 3060 - on the lid itself. The second option is preferable because it is more convenient to carefully open the lid. Personally, I feel so much more comfortable.

Control Panel in 01 it is located on the lid, in 3060 - on the body. When the control panel is at the top, it is more convenient to use it. However, when the control panel is located on the lid, it is not convenient because when the lid is open, it becomes very awkward to use it, and it is no longer visible whether the multicooker is turned on or not. It is also not convenient to press the buttons on the panel on the lid because of the backlash in the lid. When the panel is on the case, you have to bend over to see better. In 3060, the case expands downward, because the panel is at a slight tilt - this way it is better seen. 01 has a mechanical panel (buttons), 3060 has a touch panel. Time management is faster at 01, since there are separate buttons for hours and minutes. In 3060 hours and minutes are adjusted sequentially (first hours, after a pause - minutes start flashing, then you can change them).

Now modes...

01 has 7 modes: Rice-Groats, Yoghurt, Steam, Milk Porridge, Stew-Soup, Baby food, Baking. There are no touch modes. All modes work correctly. The temperatures of this multicooker are low (the soup is barely boiling, boiling is practically not noticeable on the "Baby Food"), including the "Milk Porridge" mode - milk does not boil in this mode (alarming for mothers of small children) - at least at least in my copy it is. Diet soups are good at "Baby Food". In the "Soup / Stew" mode, a gentle (but more time-consuming) quenching occurs. There is no "Fry" mode in this model.Fry on the "Steam" mode. But this is happening rather slowly. The pastries are very delicate, both muffins and curd casseroles turn out well, but it takes a long time - 1 hour 20-50 minutes. There is no possibility of changing the temperature in any mode. In one word, we can say that the modes delicate.

3060 has 6 modes: Porridge, Omelet, Eggs, Yogurt, Cupcake, Manual. This model does not have sensor modes until the liquid is completely boiled out. However, the modes "Porridge" and "Eggs" are still sensory - the sensor is triggered by preset temperatures, and the countdown begins (on "Kasha" this is the boiling point (after 1 minute of boiling the liquid), on "Eggs" - 80.5 ° С ). These modes are very interesting to use: firstly, in the "Porridge" mode there is boiling milk, which calms mothers of little children, and secondly, this mode is designed in such a way that periodically the liquid boils again - you can add additional ingredients during cooking, knowing that the liquid will boil again, and thirdly, the "Eggs" mode is very convenient for heating dishes to a temperature of 80.5 ° C. This model has good frying (160 ° C). It is possible to adjust temperatures in several modes, which makes it possible to ferment kefir, sour cream, proof yeast dough, cooking using Su Vid technology, baking at different temperature conditions. In general, if we briefly designate, then we can say that the modes interesting and versatile.

In general, I can say that multicooker, although for one bowl volume, is very different in cooking technology. And I can summarize with the same short phrases: 01 is delicate, and 3060 is universal

I also brought a photo here

There are two babies. One stews the meat, the second cooks the side dish. Beautyaa

[Mannochka]

Mannochka, thanks for such a detailed comparison of multicooker. I think this will be useful to many.

on the "Milk porridge" mode - milk does not boil in this mode (alarming for mothers of small children) - at least in my copy it is.

And this is so for everyone? .. Users 01, respond.

Well, Manna, what a smart girl. The work was useful. Phillips is a very decent and thoughtful cartoon. Especially for general use. Suitable, in my opinion, for those who need a good, varied functionality with small volumes, for example, for small families. And Redik is more like an auxiliary cartoon. For those who have a large one and need an uncomplicated assistant for cereals and side dishes. Am I getting it right? As for boiling in it, now I'll try to put some water on porridge and see

[Olga]

Olga, I dropped in once when I was cooking porridge. The milk began to boil, rose a little, and then the temperature, apparently, decreased, and the porridge seemed to languish until the end of the regime. After the end of the regime, my porridge still stands on heating for about half an hour. It also matters whether porridge is cooked on one milk (like mine) or in half with water (as far as I know, this is how Mannochka cooks).

[Larissa]

As for boiling in it, now I'll try to put some water on porridge and see

Larissa, so in fact milk and water boil at different temperatures ...
I beg your pardon, now I looked at Wikipedia, the boiling point of milk is 100.2 degrees.

Suitable, in my opinion, for those who need a good, varied functionality with small volumes, for example, for small families. And Redik is more like an auxiliary cartoon. For those who have a large one and need an uncomplicated assistant for cereals and side dishes. Am I getting it right?

Yes, yes, everything is correct

Virgo, I measured the water temperature in this mode in my copy. It did not exceed 93 ° С:

Today I decided to measure the temperature on the "Milk porridge" mode in Redmond 01. And what do you think? There, the maximum temperature according to my measurements was 93 ° C, well, even if due to heat loss (when opening the lid for a few seconds) I lost a couple of degrees, let it be 95 ° C, but 98 ° C (i.e. the boiling point of milk) definitely not.And I reached 1 liter of water at this temperature (at 93 ° C) at 25 minutes from the start of the regime, and after five minutes (i.e. at 30 minutes) the temperature was already approx. 90 ° C. Why am I all this? Besides, the porridge at 01 is simply languishing, not boiled. Of course, it will not "run" anywhere at such temperatures.

The boiling point of milk is slightly above 100 ° C. If the water does not boil, then the milk will not boil either.

Water at 100, and milk at how much? More or less? After all, the question is not about boiling or not boiling, but at how many degrees microbes are killed (if we are talking about small children). If the water boils, it means that it will be brought to 100 degrees and there will be no microorganisms. I always thought so, anyway. Damn, I should have taught chemistry better at school. Or physics? Or biology?

Well, while she was clever, Mannochka already answered

Oh, now it has become urgent for me to measure everything with a thermometer, otherwise my observations are purely "by eye"!

[Larissa]

Larissa, well, you and I have become clever!

I found here that the temperature of boiling milk is 100.2 degrees. And it immediately runs

you can get rid of bad microflora in milk only at a boiling point of 100 degrees and above. So, you'd better boil the milk for the child before you cook the porridge.

milk undergoes pasteurization at lower temperatures, but this requires 70-80 ° С within 20 minutes. Instant pasteurization occurs at temperatures close to the boiling point, ie 90-95 ° С.

Soooo, it turns out that 30 minutes when cooking porridge, milk is not boiled, but pasteurized? Well, what is terrible then? Why are people so worried?
Ahhh, I remembered, once when cooking porridge, milk curdled, that is, you can't cook porridge from low-quality milk ... So, the porridge in Redik turns out to be normal, that is, not dangerous to the health of adults and children ...
In general, I cooked, cook and will cook !!!!

Well ... it was Zhenechka who panicked about this issue, and it was Irina and I who just calmed her down with pasteurization

I drove the water away. Something bubbled in the middle of the cycle. There is no thermometer, but everything is there. In general, I didn't understand anything, but at least Redika washed her well. I cooked, cook and will cook porridge

Bubbling of water at the bottom begins at 80 ° C. This temperature is sufficient for pasteurization

The consultation took place! You can cook porridge !!!! Hurrah!!!!

Well, after one well-known video on YouTube and shown on TV, I am even more afraid of such "cooking" Actually, before that, the quality of our milk and its use unboiled I had doubts

[Zhen]

Zhen, do you think that milk should be boiled before cooking porridge?

Zhenya believes that the multicooker should bring milk to 100 degrees when cooking porridge. Has the right to. Moreover, there are such multi.

Good evening. I read Temko, everything seems to be clear, but I will still ask the question. Suddenly I catch something new ... I am a happy owner of a large Panasonic and Brand 6060, I am 200% happy with both. Despite this, I want to buy a small cartoon for children to cook. I lean towards Redmond01, or 02 rather. Functions-modes Milk porridge, Yogurt, Delayed start are required. In Panasonic I am confident in the quality, in Redmond01, there is Yogurt. And frankly, I want variety, but Panasonic 18 and 10 differ only in size. Do I understand everything correctly, or did I miss something?

I have a Panasonic 18 and Redmond 01 Redmond like that I can easily cook 1 portion of porridge (which I do almost every day). But when I bought it, I thought that it was possible to cook milk porridge with a delayed start. On this program, Redmond does not have this function.

in Redmond01, there is Yogurt. And frankly, I want variety, but Panasonic 18 and 10 differ only in size. Do I understand everything correctly, or did I miss something?

Redmond 01 makes great yogurt! I also like soups, casseroles and pastries. But, this slow cooker is designed for small portions !!!! For 1-2 servings !!!
So expect variety? Which one? It cooks in the same way as a big one, only frying potatoes in it is problematic, you can't wait, and it's not worth it with such a saucepan

I have a Panasonic 18 and Redmond 01 Redmond like that I can easily cook 1 portion of porridge (which I do almost every day). But when I bought it, I thought that it was possible to cook milk porridge with a delayed start. On this program, Redmond does not have this function.

Albina, you are wrong. Every day I cook porridge, on the prog "porridge" at the delayed start. Try again. And at the expense of diversity, I completely agree with Tatiana. It is not particularly needed when there is still multi. In fact, you will use it for cereals and casseroles. Very convenient and not troublesome

Yes, there is a delay in the program for milk porridge.

Thanks. And then I tried it first and then even stopped experimenting. I know there is in Panasonic. If I hadn't written, I would have been mistaken

[Larissa]

And I was very surprised to read that there is no delay in the "Porridge" mode ... I think, what do I use then? Larissa, Irina, thanks, reassured ...

[variety in multicooker.]

this slow cooker is designed for small portions !!!! For 1-2 servings !!!
So expect variety? Which one?

I need a cartoon for baby food and baby portions (younger 1.5) I meant variety in multicooker. Panasonic 18 and 10 differ only in size, I have the 18th, I want something new. I also have a yoghurt maker, but I miss it. I regularly find myself in a situation where both yogurt and cottage cheese must be fermented at the same time, since I am buying a third cartoon, I want to cover the maximum

[variety in multicooker.]

I need a cartoon for baby food and baby portions (younger 1.5) I meant variety in multicooker. Panasonic 18 and 10 differ only in size, I have the 18th, I want something new. I also have a yoghurt maker, but I miss it. I regularly find myself in a situation where both yogurt and cottage cheese must be fermented at the same time, since I am buying a third cartoon, I want to cover the maximum

Here, just this model 01 is suitable for baby food, and it is positioned in the instructions. And the recipe book is based on baby food. She cooks very carefully and gently - she was convinced herself. The saucepan is small, you can cook porridge on the floor of the glass.

Admin

Thank you. Half a glass, that's what you need. Now we need to decide between Redmond 01 and 02. Friends advise the 02nd. They say it is a little more powerful, it takes less time to cook. Probably this is a different topic, but maybe you can suggest something?

I can't say anything about 02, I don't have it.In principle, 01 suits me
Now I'll go put a light soup with potatoes and chicken wings, in an hour it will be ready. I often cook like that, sort of like a "unloading" soup after hearty cabbage soup with meat, which my mother loves

[Larissa]

And I was very surprised to read that there is no delay in the "Porridge" mode ... I think, what do I use then? Larissa, Irina, thanks, reassured ...

So you put a delay on the "Milk Porridge" mode? There seems to be no delay on it (too lazy to look for instructions)

Albino, of course, is. Use it. Very convenient