Multicooker Redmond RMC-01

But until my hands reached yogurt yesterday I did an improvisation on the theme "Apples in the Snow" - "Blueberries in the Snow" (0.45 l glass of frozen blueberries):

And here's another, on the topic "Travel with MV": My husband bought such a converter (I thought it was something small, not bigger than a flashlight, but in fact, like that). We will try it on the weekend.

[Girls, we really need your opinion about our baby!What did you see good in our baby when using it and what disadvantages did you meet I ask you to speak on this topic]

Girls, we really need your opinion about our baby!

What did you see good in our baby when using it and what disadvantages did you meet

I ask you to speak on this topic

My vision of this multicooker for today.

Advantages of this multicooker model:

1) Volume. This is what she was actually bought for. Every time I cook, I get pleasure from contemplating a full saucepan, with a full understanding of the small amount of the finished dish.
2) The quality of plastic and workmanship. No flaws were found in my copy. The tactile sensations from communicating with the multicooker are pleasant.
3) Availability of spare pans.
4) The quality of the saucepan is completely satisfactory today. Although this point is worth talking about after at least half a year. Yes, and my thrifty nature immediately acquired two more spare pots (it was easier to order immediately, since the delivery was free, the later to pay for the delivery the cost of one more saucepan)
5) The modes correspond to the declared parameters (well, and the names).
6) Power. Although this figure is 350 watts, it is quite sufficient for such a volume. And the cake, set for an excessive amount of time during baking, has time to fry decently.
7) No smell from plastic, silicone, ceramics in the bowl and from other parts. At least my specimen had no odors at all. Although I have such a fine sense of smell that my husband calls me a detective dog. The multicooker got to me by a transport company and drove for 9 days. Before sending it, apparently, it was checked. because she arrived in a box not wrapped in cellophane. Perhaps the smells have disappeared during the dorga.
8) The ability to use in the car is pleasant as a fact, approved by my husband, but not yet tested. So this is still a dubious merit.

Disadvantages:

1) Weakly resistant to vegetable dyes silicone on a removable lid. I cooked a chicken in a creamy orange sauce with turmeric and a silicone spatula, left a little sauce (well, that's what happened). Washing did not help, the yellow spots remained. I was a little upset. Although after cooking the next dish, the stains apparently "steamed" and disappeared.
2) The settings buttons are a little tight. Perhaps it only seemed so for my fingers.
3) I would like to be able to buy a spare pot with a non-stick coating. What for? Who knows, you just want it.

I like MV very much! The pan has a good coating (with a blender I grinded soups and porridges in it and mixed it with an ordinary spoon, there is no damage), nothing burned, never boiled away.

Is it possible?

I interfered with a spoon - this is when I forget, but I use the blender, because I often pray to children, but the blender has protection on the sides. I try to do everything carefully.
Probably there is something not to like - this is the plastic from which the spoon is made, thin and bendable, and you are afraid that it will break - I rarely use it. And the timer is not convenient for setting less time. But all this is not important, at least for me!

[Girls, we really need your opinion about our baby!What did you see good in our baby when using it and what disadvantages did you meet I ask you to speak on this topic]

Girls, we really need your opinion about our baby!

What did you see good in our baby when using it and what disadvantages did you meet

I ask you to speak on this topic

In general, I am very pleased with the purchase - the ability to cook small volumes at low power ..baby size and design ... the ability to disassemble the lid for the sink ...

of the minuses - for a long time the foreign smell from the bowl was embarrassing - this is perhaps the only drop of tar

from the desired - I would like to be able to buy a spare for this particular model - but not ceramic, but stainless steel or Teflon
I don’t like the ceramic bowl and I’m not sure about its durability
I am very afraid of chips - and after all, I cook in it for very small children - suddenly a splinter will fall into the dish

Girls, tell me, I want to cook trout in a cartoon, how long to put on the baking mode (pieces 2 cm thick)

And another question, I read somewhere that he fries a cartoon well for a couple - I can't figure out how it is? If I want to fry potatoes, for example, do I have to put them in the bowl and turn on the steam? And pour water or just oil to the bottom? Or is it somehow done differently?

I would fry potatoes in baked goods with the addition of oil.

As far as I understand, you fry the potatoes as usual, with only the Steam program turned on. No need to pour water. At the bottom of the bowl, butter, then potatoes and fry as usual.

It was I who put out the carrots on "Steam" a little. But, most likely, you will not be able to fry potatoes on this program. The saucepan will probably overheat quickly and give an error. Better all the same to use the program "Baking".

[Girls, we really need your opinion about our baby!]

Girls, we really need your opinion about our baby!

My opinion will not be entirely complete, because I use only two modes: milk porridge and baked goods. For which the baby was purchased. These programs suit me 100%.

Visually very pleasant, compact (takes up little space). Liked: non-marking color of the plastic rim, removable plate, bowl quality.

At first it was unusual to open the lid, but now everything is on the machine (and for all household members). The buttons ... I would not say that they are tight, I do not feel the difference with the Brand.

The same thing with the smell, it was practically absent. When they opened the box, I was even surprised, I got used to the fact that at the first meeting, the smell of plastic hits my nose, but this was not the case here.
The bowl, yes, smelled a little of paint, but after washing the smell disappeared. And this also made me happy, because my husband is such a sniffer.

In general, I am very pleased with the baby! I used to think, well, when will the cartoon appear, the one in which all the ideal programs will be. And now I came to the conclusion that multi should have few modes, but ideal.

Trout cheese

Meat recipe Mar_k

Basil recipe charlotte (for some reason the photo turned over)

Bulk apple pie (recipe from the Internet) 3 apples, 2/3 multi-cups of sugar and semolina each, 3/4 multi-glasses of flour, baking powder a little less than a small spoon and a little cinnamon, butter on top 50 grams probably

Explain, please, no liquid is needed for a bulk pie, only oil that is rubbed on top and that's it, but where will the pie be filled with moisture so that semolina and flour are baked?

From apples, the more - the wetter, juicier the pie. When I baked in big, I rubbed so many apples - mine like it so much.

By the way, we have a similar pie on the forum https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173861.0, only with milk, they speak less caloric, but I myself have not tried it, so I can’t say anything.

This is a miracle! The yogurt turned out! I put Evitalia at 5 o'clock - it came, does not stretch, it is tasty, and it became even denser in the refrigerator. I added 8 spoons to 800 ml of milk and 200 ml of 20% cream (milk and cream were at room temperature). I added canned pears and a little syrup and sugar - for 6 hours (4 was not enough, it was a little richer) but I did not take them out until morning, and in the morning in the refrigerator and now the "spoon is worth" - this is what I was trying to achieve !!! Thanks for the advice!
I ate 2 jars at once Delicate delicious - delicious !!!

This is my carrot-curvy casserole today:

What a sunny casserole! And what seeds, pumpkin seeds?

Instead of raisins. which is not added sunflower seeds !!!

Put it at night, on a delayed start, bulgur
Tomorrow morning it will be seen, I hope everything will work out

And bulgur can really be put in water soaked for so long, because it will swell. I usually fill it with water before serving, though hot.

I don’t know if it’s possible or not, my husband doesn’t eat porridge in milk, the eldest son once ate a bulgur, cooked on the stove and praised it, so she did it to please both. It turned out delicious and crumbly.
But if it is impossible, then I will know, this is the first dish in a multicooker, I made it easier, just learning

No, I do not mean that it is impossible! It didn’t turn to mush after standing in the water for a long time ??? I meant it!

cooked a potato casserole today. I didn't rub the potatoes, but made them like chips - I cut them thinly. I put it in a bowl in the form of a basket, put raw chicken meat inside, sautéed vegetables, sauce + mayonnaise, covered it with potatoes on top and poured it with a beaten egg with mayonnaise. I put it on 1'20 - it didn't work, for another 1 hour - there is no crust that I wanted. the casserole was not baked, but stewed, and for baking, I think so for another 2 hours it would have to be left. In short, I could not resist transferred it to a large one (I just baked bread there) and closed it without including it. She got there, as they ate after 3 hours. Conclusion I will no longer do this kind of casserole in MV - wait a very long time, a lot of moisture, it turns out stewed, although I previously washed the cut potatoes. (I took 3 potatoes in total, about 400 gr).
can anyone make potato casserole - share the recipe!

Marina, try this https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=194130.0 from vernisag, after all, vegetables and, especially, chicken give a lot of juice
I have not done it myself yet, but I have it in my bookmarks, I will try it in the near future

Thank you! looked! good realization of the rest of the holiday! but from raw - it's a pity it didn't work out!

sonule half a liter of yogurt is so as to "polish" a good lunch

Tell me, pliz, what a wonderful yogut it is your son "polishes" lunch .... Maybe I'm doing something wrong, but my kids, including my dad, turn up their noses, something doesn't suit them, although I like everything. Here I have achieved that "the spoon stood", but still they "do not want something."

Yes, no fiction. Yoghurt leaven from Lactin, Prostokvashino milk 2.5%, I fill the bowl almost to the brim. I make another 3-4 loads from the first starter culture, and 1 sachet of dry starter culture is enough for about 7 liters of yogurt. The taste is real yoghurt, without sourness, we liked it, even my husband said that he was good, and he doesn’t eat homemade bread, he tastes better at the store

Thank you! I'll try to make with this leaven, maybe it will change!

Girls, where do you buy the leaven

The pharmacy sells dry starter cultures.

Lactin is sold on the Yogurt website. rf

So I finally use Lactin, out of "greed" I bought everything. I made yogurt - wonderful, it turned out right away, according to the time in our MV it is prepared at the maximum specified time. Today I made cottage cheese - soft, tender, without grains, not very sour, you can eat without sour cream and sugar. Now sour cream is next, I bought everything - I'll put it tomorrow. Thanks again for the tip!

And I have failed with yogurt again. I put Narine with leaven for 3 hours and went for a walk with the child. After 2 hours, the husband calls, the cartoon squeaks and the E2 error appears on the screen. Later I remembered that I had read about it, that the water should be poured heated. And I just warmed up the milk, that's all. My husband put it on again, the cartoon started working. As a result, when I got home, the program worked for another 2 hours, and the serum was already leaving the jar. It seems to have turned out thicker than last time, and the taste is different, but it seems to me that this is not yet what it should be. But it's already better than it was, which is encouraging. The leaven is still there, so I will continue to experiment.
The girls who made yogurt on Narine! Tell me, pliz, what density should the yogurt be? To make the spoon stand or thinner?

I, unfortunately, have a sad experience with her - I did not have an understanding with her! Now I'm doing it on Lactin - I like it very much.And I made yogurt with Narina, it turned out to be viscous. Good luck with your experiments!

Tell me, is porridge based on half a measuring glass of oatmeal and 3 glasses of water + milk liquid? I have it so thin ... I like it thicker, so viscous. And here liquid (

For flakes, other proportions are 1: 3, and you made 1: 6 - this is for long-cooking cereals (rice, millet, corn).

[faranta]

faranta, but porridge does not spoil if with milk? She has been in the room all night since evening. There, in the instructions for our cartoon, it even says that it is not recommended to leave dishes containing dairy meat overnight. And so I thought to do in the evening ...

Nothing gets spoiled. It is written just in case, like "you can't wash a cat in the washing machine", and it was written not at night, but generally on a postponement. She's there for 24 hours, during which time the milk will turn sour, of course.
If the milk is fresh, then nothing happens to it in a few hours - it has been tested by millions of multicooker.

And who cooks porridge on what program? Millet on "milk porridge" for 30 minutes and with two hours of heating I did not like ... In Panasonic (I cook porridge in it on "stewing", except for oatmeal) it turns out tastier. Incomparably tastier)))

How does "baby food" work? Maybe this mode is more like Panasik's quenching?

[faranta]

faranta, but porridge does not spoil if with milk? She has been in the room all night since evening. There, in the instructions for our cartoon, it even says that it is not recommended to leave dishes containing dairy meat overnight. And so I thought to do in the evening ...

It does not spoil at all, it thickens and seems to become melted. Delicious.

Today I stewed chicken fillet with vegetables and mushrooms. I forgot about the volume of the multicooker and scored the baby to the eyeballs. I thought I would run to wipe the runners through the valve. And the baby was surprised - even the lid is clean, it gurgles so slowly on the Soup / Stew

Girls, can you tell me who made the recipe for LONG pie for our multicooker. The guests will come tomorrow, and they are fasting. It is possible with apples, jam.

Try this one https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=225347.0

I cooked a coffee Kovrizhka, stunned yummy. Only my 02 is rare, but I think it makes no difference. Try it, for guests it is the most, only put less sugar in half.

[Vasilica]

Girls, hello everyone! Today I made a casserole based on the Admin recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202714.0, only the proportions are slightly larger. I wanted to embellish it a little and decided to make a curd "Zebra". It turned out as always, tasty and tender, and even beautiful. Help yourself!

VASILIKA, what a charm, but you can have a modified recipe

I had cottage cheese 2.5 packs of 250 g each, 4 eggs, semolina per eye, about half a glass, yogurt by eye (I did not soak it overnight), sugar 1 mst, beat everything at once with a blender, divided it into two parts, added to one a tablespoon of cocoa and laid out one spoon at a time.

VasilicaHow long did the casserole take? I would be afraid to put so many products in the baby
Need to try!

On the machine, 1.20.
Yes, it seems, while all the rules, maybe because without baking powder.

Pilaf with chicken, mushrooms and raisins, although the rice is wrong, which one was found at home, it turned out like porridge, but very tasty (3 full servings) so she's not that kind of baby, our baby

Today I cooked millet porridge on "baby food", an hour and a half with heating for 2 hours. It turned out almost like in Panasonic - that is, almost perfect)))) I am very, very happy
In terms of time, the MV works less (in Panas, on the stewing, on which I cook porridge, there is no delay), the power is also less. And the result is excellent!

Did you cook porridge in milk? If yes, then on "milk porridge". min for 40 also excellent porridge turns out

She cooked milk porridge for 30 minutes. on the "Milk porridge" mode. Pour multi-grain porridge with dried apricots and raisins with hot water and put on heating until morning.

Did you cook porridge in milk? If yes, then on "milk porridge". min for 40 also excellent porridge turns out

For the first time I cooked "by default" 30 minutes on "milk porridge". I did not like it, although it seems to be a normal porridge.
It just finally doesn't roll after porridge from Panasonic - and in it porridge is simply magical (on "stewing", however) - tender, airy, some steamed grains, but not fallen apart, and do not float in milk (like on "milk porridge "in Panas it turns out), namely porridge turns out - I never ate such porridge until I bought Panas.
I want to achieve the same effect in Redik, or at least close, it seems there is hope ...
There is a danger that Panas will have to be given to my daughter, and I don’t want to buy the second one - all the same, it is inadequately expensive with such poor functionality ... despite really the luckiest modes.

Well, 30 minutes is certainly not enough.
And about the "poor" functions ... I have already written more than once that I am for fewer functions, but 100% fulfilling their "duties".

Yes, by good functionality I mean not a huge number of buttons (with the same modes in fact) (I can't understand the difference between "fry", "fry" and "roast" in Orson, especially when you consider that everything is fried on "baked goods" or "your choice"), namely such things as setting the time, the ability to turn off the heating in advance (thanks to Redmond!), a delay in starting ...
Automatic programs from Panasonic, by the way, are super! Especially "pilaf" and "rice".

It’s strange, about milk soup with cereals, I even cook dairy kernel buckwheat on milk porridge, it’s thick, but soup. I'll try stewing, compare the taste.

I can't make unground buckwheat porridge ... Rather, it can only be thickly made into porridge, otherwise, at least cut it - milk soup with buckwheat!)))
By the way, I did it too!
Therefore, I cook buckwheat in half with rice (mmmm! Delicious!) Or with wheat or yachka - also a harmonious combination.
Rice-millet-corn porridge turns out sooooooo delicious!
We have porridge every day - my granddaughter is a year and a half, so I try as hard as I can for a change)))

Exactly! I had already forgotten that in Panasonic I got milk porridge, like soup with cereals. I had a little Panas.

Ah, so they say in little Panasik, milk porridge must be driven out twice. When I wanted a small cartoon, I was already ready to take a panasik, but it was this frequent jamb that stopped me.

This is not my Sonya's cant, but a feature of the regime. The groats are cooked, and at least drive it, at least don't drive it - it's all one soup ...
Maybe the big one really cooks better, I don't know).
I adapted with stewing and these cereals are now a STANDARD for me.

I don't know ... in Panas I always have porridge for 5 + ..., but I have a big one, really ... Only here is one person, so I usually cook for a couple of times ...
But I never cooked porridge on Stew ... but I'll try ...

P.S. So now I'll cook porridge in the Little Radish! Urrah!
Lena lemusik

[Shrimati]

And today I again baked Omelkin Shrimati https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167410.0 baked. I just added frozen cherries. Vkuuusno!

I cooked hercules in 02 radish and I really liked it, it was super cooked, just like I love it, so I could do everything myself))) and I really like porridge in large radishes, and that's all. And in Panasonic, the one with 4 buttons, the porridge is boiled at 1.30 and it turns out to fly)) in general, I'm a cashman)))

Girls! Take me to your ranks of honor! They brought it today, however, not to me, but to my mother. I mean, I ordered it for myself, it's just that in Bryansk (where my mother lives) the delivery was free. Who cares, ordered on the site for 2990. Free delivery in Moscow, St. Petersburg, Bryansk and Rostov-on-Don. Wooottt ...
She will stay with her mother until May 9, we will go there (my grandmother is 90 years old) and then I will take her away. The little hands, of course, are already itching now. I already called my mother 5 times to ask about her. He says that they got it when they brought it, there was no smell. Last time I called her goodnight to wish her (cartoon)
In general, I'm all impatient, but with the knowledge that I already have it Eh, I should wait for the 9th ...

I've also been testing the baby for 3 days. I like how he cooks porridge, today I will try to cook soup.

[Moonlight]

Girls - I'm in trouble !!
how I cherished my cup ... and this is
briefly - took a piece of pork neck -600 gr
stuffed with garlic .. salt .. pepper
and put it on baking for 120 minutes - a little water and fat melted there
turned the lane and put it on for another 120 minutes

as for meat, it turned out to be a great success

but on the bowl at the bottom whitish spots have formed - which cannot be washed off - the surface in these places has become a little rough ... what to do?

I had similar spots when I stewed the pumpkin, in the places where the pumpkin came into contact with the bowl during the first time of cooking dry. True, in my case, the bowl was washed with the hard side of the sponge. In general ... I decided for myself that I would not use this bowl for dry cooking, so that the bowl would last longer.

Moonlight, I had a similar story, but with a large 5 liter bowl. I washed it like this: liquid detergent + the hard side of a sponge, rubbed well, "with passion." Then the obligatory boiling of water with lemon (the more lemon, the more acid).
In general, boiling water with lemon is good not only for the first use of the multi - IMHO it is a "self-cleaning" procedure for CF, but also good after "odorous" dishes.

yeah .. she decided to lather and rub it all the same - it seems to have moved away - there are still a little more in the corners of the honeycomb ... but if you look ... thanks girls - I thought that you shouldn't rub a sponge at all - so that I would do without this top)

Buy a new bowl, use one for such complex, fried dishes, and the second for soups, cereals, that is, what is cooked on a gentle mode.

Yes, I actually took the second one, already the same when we had a share of 1555 r ... moreover, I also seduced relatives to it)
By the way, neither the second nor the third DO NOT smell anything at all !! wonders!!

Girls, take me to your friendly company (albeit temporarily). We bought it for a daughter with a small child, but I'm still testing her, so that it would be easier for her. I like it very much both externally and in functionality and the saucepan is good. I cooked various porridges, stewed fruit, soup, stewed meat, everything turned out great. Already thoughtful, maybe I need one too, small, for porridge, otherwise we have 2 big ones. And in it, such a delicious breakfast is obtained, at least for one, at least for two servings.

[Stafa]

Today I went to m-video (Skhodnenskaya), the cartoon is at the old price (3990), there is no information about the action. It would be necessary to find the seller and ask, but the child was different, I had to leave.

This morning I saw an M-video for a baby on the internet and went there. I take a cartoon, go to the checkout and the cashier says to me -3990 rubles, I tell her - what are 3990, here is a bamazh with a share (they put those pieces of paper on the boxes). She sent me to the seller, who wrote me an invoice with the price of the stock. That is, 2790 rubles. Promotion until May 5 inclusive.
And I refused from binaton and cuckoo1055, I was tired of waiting for one, the second one was too big in terms of displacement.
Today I baked a sponge cake on Pancho cake, the bottom is a little stuck, a piece measuring 3 cm. But the sponge cake is very airy, not overdried. Then I cooked rice 0.5m. from. for 1 tbsp of water - crumbly rice turned out, but stuck. I will try further modes.
The rice was cooked for 45 minutes, they are exposed immediately after the program. Sponge cake on baked goods for 1h20min - how the time was set for the program. Cooked well (half recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2279.0).
The idiot's dream came true - to bake a small cake at once

Stafa, Congratulations! If the biscuit is without oil, then it is better to grease the bowl a little. And if it’s like Srimati, then I don’t grease at all, everything crashes.

Vasilica Thank you . Sponge cake without butter, but greased the bowl with sunflower oil, already a habit - I smear it on the machine.

And I have a habit (since the time of Lakuchina) to grease with butter.

Moreover, she has automatic programs, not sensory ones, I have not cooked in such one yet.

Yes, her only Rice-Krupa mode is different from the others, and the rest are like in all cartoons. Milk, pastries - you can change the time.

I tried to put a pan from 01 radish into 02 and nothing came of it. Cup 01 is wider than that of 02)))

Girls, do you think the cake will be baked in the little one? Tomorrow I can take a chance, I'll try to bake. If it works, I'll show you.

In general, I must, I must bet 1 hour, at least or 1.20. I also thought to try it if I get it before Easter)

Today I looked at the biscuit - the bottom was not fried at 1h20m, but was such a light, beautiful color. So the cake should also be baked - check it with a toothbrush, if not baked - add a little more time. She bakes kind of sparingly.

Girls, hello everyone! I bought this baby as a gift and now I'm testing it.
Can someone tell me the recipe for a delicious cake and what proportions to take for the baby.
And then I was making cheesecake, and he rested on the lid and tried to run away. ... After 5 liter MV, I don't know how much food to take

Here's another thing that is not clear to me yet, these are proportions.

I will half the baked goods (standard recipes), and I'll try the cake tomorrow. I also don’t know how much, the morning is wiser than the evening. In general, probably 1/4 of the bowl is needed.

And I baked something yesterday for my mother and did not dare to shove the dough from the HP into the cartoon, so I baked it into the HP.

Shl. Now I am reading recipes and cooking fermented baked milk raised the question - it is recommended to cook it with baby food for 10 hours. That's interesting - that boiled fermented baked milk will be chtol. What mode of fermented baked milk do you think?

[Stafa]

steam basket: bottom diameter 15 cm, height 3.5 cm tidy, but sausages fit

Yesterday I boiled 5 C1 category eggs in a steam basket, only I tried to put the eggs in the middle of the basket, otherwise the lid would not close.

Well, a photo session with Panasik 10 in the background.

No offense to Panasonic, ours will be prettier

But it doesn't hold a candle for cooking. Although by design, it reminds me of a garbage bucket with a pedal which, therefore, put it in view for the photo session, and so the baby's place in the backyard. This is the place of Panas and AF.

Svetlan! And you can specifically compare them, what do you like more about Panasonic?

While the rice stuck on two dishes and I was tired of washing the pan through soaking, I'm not used to this, for more than a year I have never washed the pan like that, it was tiring for me. With a biscuit - it didn't come out right away, and then it didn't come out - such punctures with flying out for the first time. It stuck too, pulled it out with a silicone spatula. That is, dancing with tambourines is not for me, I'm not used to this. I have such pans in the basement instantly go. I will also try the potato casserole from Irina Vernissage - if there is a puncture here, the saucepan will go back to the store. I don't want a gimmore for my money, however small.

Lubricate the saucepan with light for baking well with butter, and leave the rice after cooking in the switched off mv for a few minutes and it will steam itself and easily move away from the walls of the saucepan

I greased it with sunflower for baking, I don't have a creamy one like that. And the rice stood for 30 minutes in a saucepan - and nifiga.

And I know that you smear with sunflower, that's why I say plum nada. But when you cook rice, you can add a spoonful of sunflower. Heated?

But how is it that everything sticks to a ceramic saucepan ??? What does the cup mean is bad? In general, Redmond gives the bowls a 12 month warranty. Can you just change the bowl under warranty? Actually, this is not very good ((
And before using the bowl for the first time, did you grease it with butter? This should be done, as the manufacturers recommend. I did so, but with a large Redmond bowl and thank God everything is ok.

Svetlana, well, not true! Hold a candle - GOOD!
A very good saucepan for cooking! It's good that Redmond made them stupid, and now the sales have gone)))

Stafa! Svetlana! No offense, but I have a feeling that you just have a prejudiced attitude towards all the other cartoons, except Panasonic. IMHO

[Stafa]

Stafa! Svetlana! No offense, but I have a feeling that you just have a prejudiced attitude towards all the other cartoons, except Panasonic. IMHO

This is understandable))) The quality of Panasonic's work. Many Panasonic owners cannot accept other models for a long time - I've seen it so many times ...
And my first cartoon was Redik M11, the second - Orson5005. And it was the development of Panasonic that was difficult, especially porridge))) But now I understand all the enthusiasm and worship of Panasovods)))

And I sold my Panasonic and I do not regret it, for a long time he cooks porridge very much .... I am quite satisfied with porridge from the stler and from the baby, and in Panasonic I really like only the baking and pilaf programs.

I have my first cartoon of the Panasonic-18 ball, why was it? I gave it to a good friend for a penny, since she works 14 hours a day, and the children will cope with this. I like the design and shape of the "Panasonic" better. Now I'm thinking of buying another one handy, so I often go to this topic. For 1500, I would buy it, but for almost 4000 for nothing. it is better to add a little and little Panasik. If suddenly my post is not in the subject then I'll rub it, just beacon. How many did not go to the store. but the hand does not rise to give such money for it.

[Stafa]

Stafa! Svetlana! No offense, but I have a feeling that you just have a prejudiced attitude towards all the other cartoons, except Panasonic. IMHO

Zhen, I have no preconceived attitude. It's just that if there were no jambs, I would cook and would not pay attention, it is a saucepan that is a saucepan. And it should boil well, separate quickly and wash quickly. I have no other requirements for them. And if some algorithm is violated and causes inconvenience, then you immediately notice it.

Yesterday I cooked this rice for a salad, I had guests. I cooked without heating. And I started spinning with my nephew and my rice stood at least 30 minutes in a saucepan without heating, I just stood there. Then she opened the lid - well, nothing so rice, almost (nearly ) but not perfectly crumbly (but it will go for a salad). And it does not fall off the bottom, but I cooked it for 0.5 multi-glasses - that is, it is practically not there. I broke off the rice from the top - and the bottom is all in rice, so I tried to peel off that rice so slightly with a silicone spatula - practically without success, spat and filled it with water. Then an hour later I remembered that pots, began to wash and again the dwelling of the Indians (ficwam) - that rice is not washed, it stuck so specifically to the honeycomb. And I spent an indecent amount of time on that pan to wash. And in Panas, the rice also stuck slightly, but not like that. But washing without soaking and such dances with tambourines. That is, without all these inconveniences.

And first there was a biscuit on the cake. It was baked well, there are no complaints about this. And then again shamanic dances with pulling out, the silicone spatula was a hit yesterday - without it, nothing wanted to fall off the pan. Moreover, in Panasik I constantly bake something - it jumps out from there at a time, I have to shake the current a little and then try to catch it so that I don't run away far. The phrase “like clockwork” fits this pot.
And besides, I am surprised - is it really impossible to make a normal pan on the coating? I have Ashanovsky pans for 100 rubles and nothing sticks to them. Now, in the age of all technologies, the savings on covering the pan at all cost are minuscule and they save on this. Whether that pan with a normal coating - and this cartoon would be almost ideal in volume, in terms of a set of programs for a small family.

I also want to note - since the power of the radish is small - the cake itself turned out to be the same as in Panasonic, airy and baked. Radik also has sparing pastries - this is his big plus.

And it does not fall off the bottom, but I cooked it for 0.5 multi-glasses - that is, it is practically not there. I broke off the rice from the top - and the bottom is all in rice, so I tried to peel off that rice with a silicone spatula
<...>
And then again shamanic dances with pulling out, the silicone spatula was a hit yesterday - without it, nothing would fall off the pan.

I did not have dances with tambourines when removing the pastries (I greased the bowl with vegetable oil) from the redmond bowl, as well as the cereals did not stick to the bottom. There are no touch modes in this multicooker. Maybe what was wrong with the proportions / timing?

Here, I posted pictures of the bowl after cereals and baking

Bowl after baking

Bowl after cooking

I did not have dances with tambourines when removing the pastries (I greased the bowl with vegetable oil) from the redmond bowl, as well as the cereals did not stick to the bottom. There are no touch modes in this multicooker. Maybe what was wrong with the proportions / timing?

Here, I posted pictures of the bowl after cereals and baking

I think it was from the original damage to the bowl cover. It is necessary to change the cup under warranty

[manna]

mannapoints dear. I have been cooking everything in a cartoon for a long time, I don't use gas at all. Therefore, already with rice and pastries in the cartoon for a long time. And the proportions of rice I cook 1: 2 always - less dry, more water - gagged. Of course, you can compromise and cook 1: 1.5, but this will no longer be the rice that I really need. And why do I make baked goods in a cartoon - because the taste is different, cannot be compared either with the oven, or with the AG, or with the AF. She is in Panasonic and now Redmond is different, more airy and weightless. Tastier, in short. Maybe, according to the technology, you have to wait for such bowls, cool it completely in the bowl or sing a song over it - I'm used to taking out the pastries right away and not waiting for her to decide that she needs to crawl out. And in Panasika, baked goods were always pulled out.
But for the sake of truth, I’m baking Irina’s potato casserole in it right now, then I’ll bake a curd casserole, and then I’ll make a verdict on baking with my own cartoon.

Svetlana, I started to stick to the Redmond ceramic bowl and then the whole coating peeled off. But the bowls come with a 12-month warranty and you can change it under warranty.

Well, the girls have made you doubts about the radish ... I don't even know if I need this ...
And Panasonic, though the 18th, is in a box under the table, I only bake biscuits in it. This he does best. A friend gave it to me, she didn't like it at all. Although a good cartoon, although I don't like the design at all, the main thing is not in the design ... I just don't think Panas is perfect. He does everything he has to do without complaints, but he is not able to do everything. But in baking, I have not met the best, it's true!
and than porridge from it is better? What cereals are we talking about, dairy or side dishes, maybe we are talking about different things

Liza, and what does he not know how? The only thing I found was his inability - he didn't know how to fry like in a frying pan. But I kind of didn't expect that from him. I fry into the soup - the sales with my maiden memory for 40 minutes on baking have not burned out - and this is only a plus for him.

And we are talking about dairy porridges.

This is my first bowl with a ceramic coating (frying pans do not count), before all were non-stick. I do not expect anything in it - as it was cooked / baked, I take it out right away. So far (TTT) nothing stuck. Even in Cromax (), baked goods popped up when I baked in it.

Veechka, wait, you have 02. Is the bowl not "ceramic" there?

The cover of the bowl at 02 is very good, the same as in the staler. I really like the bowl in my baby. I thought, I thought, what for me 01 ... I'll glue a couple of butterflies to my 02 and love her unnecessarily ...

In the 02nd, the teflon bowl was one of the advantages when choosing.

Yes, "ceramics" begins to stick much faster, and more thorough care is needed. I would also prefer Teflon. It is a pity that there are no bowls for 01 with non-stick coating. Maybe then they will appear

Maybe they'll release it? Or we will give this one when it is torn off to cover it with a Teflon coating, in Moscow I found the addresses of such industries. And it seems inexpensive, up to 700 rubles spraying, depending on the coverage area.

I usually don't pay attention to such things, but this bowl smelled so bad, some kind of PPC.I almost smelled all the bowls in the store, even a cheap Maxwell doesn't smell like a Teflon bowl. But this is the record holder for smell.

It is not the multicooker itself that stinks, but its wrapper, or rather the packages, and the silicone and "ceramics" strongly absorb odors, so they themselves began to stink until the multicooker reached the buyer from the factory.

Her, the package stinks precisely from the cup, her smell is so saturated in everything. The booklets stink differently, and the bowl stank of paint.

I would say like parquet varnish ... because I have never met anything smelly ...
But ... with time it passes ...

Maybe paint. Right now, I remembered how the instructions from the airfryer smelled, everything that was in the package was saturated with this smell. Then it turned out that this smell was from printing ink. What do they add there?

Girls, let it really upset itself ... Let's wash, ventilate ... and go ahead ...

The casserole came out, or rather did not come out. and all fell apart into parts, here is her vidocq after 1 hour 40 minutes and 20 minutes on standing. How could I collect it back and put it on steam for 25 minutes - if it does not bake even on this mode -. I'm still waiting.



Shl. After 40 minutes of all the ordeals, I pulled out the same thing, only it spread even more. The casserole clearly failed, it turned out to be a large cutlet separately, and the potatoes all went into circles. Yeah . What then the rest of the multi are, if this Chinese miracle has so many admirers. But for the sake of truth - the potatoes are fried (baked or boiled - I don’t know how to say more precisely).
Here is the same casserole in Panasonic from the same potatoes and the same minced meat, more precisely all ingredients are the same. .